Baby back ribs... - Page 2

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[ARCHIVED THREAD] - Baby back ribs... (Page 2 of 2)

Posted: 4/25/2017 7:24:39 PM EDT

[#1]

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is that the XL or larger? There's no way in hell I would be able to fit 3 racks side by side in mine. Did you trim the ribs to fit?

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That is an XL with a two tier rack. That's 3 slabs uncut on the top tier.

Posted: 4/25/2017 7:32:23 PM EDT

[#2]

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That is an XL with a two tier rack. That's 3 slabs uncut on the top tier.

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Posted: 4/25/2017 8:12:03 PM EDT

[#3]

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Looks great Tango.

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Thanks!!

Posted: 4/25/2017 8:13:26 PM EDT

[#4]

How long were they in the crockpot for?

Posted: 4/25/2017 8:28:24 PM EDT

[#5]

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How long were they in the crockpot for?

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Posted: 4/25/2017 8:37:02 PM EDT

[#6]

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Thanks.

Have you guys ever heard of something called "side dishes" ? Something something vegetables....don't know WTF that is ..My wife mentioned it, and I have no idea what she's talking about.

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Side dishes are something a woman does while men are watching the pit and drinking beer

Posted: 4/25/2017 8:43:39 PM EDT

[#7]

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Smoked these with cherry.

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I need to cut some cherry. I currently cook my ribs on an Akorn ( poor guy's BGE ) with oak and maple from my property.

Posted: 4/25/2017 8:55:09 PM EDT

[#8]

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beef ribs > pork ribs

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Yeah right

Water is better than 18 year scotch too

Posted: 4/25/2017 8:56:43 PM EDT

[#9]

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Yep. Baby back or go home. I hate trimming spares. I hate the little cartilage fingers too.

Looks good OP.

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That's why I love the spare rib. The meat and fat around the cartilage...

Looks great OP! I guess I'll be making some spare ribs this weekend. I was going to make chicken soup, lol.

Posted: 4/25/2017 9:00:20 PM EDT

[#10]

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St. Louis cut > Spares and baby backs

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What's the difference between SL cuts and spare? I've gotten both and didn't notice the difference.

Posted: 4/25/2017 9:02:08 PM EDT

[#11]

I'll be doing 3 racks of those tomorrow night on my medium bge. Space gets a little tight on the little guy but damned if they dont turn out awesome.

Posted: 4/25/2017 9:11:31 PM EDT

[#12]

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Quoted:
What's the difference between SL cuts and spare? I've gotten both and didn't notice the difference.

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Quoted:

Quoted:
St. Louis cut > Spares and baby backs

What's the difference between SL cuts and spare? I've gotten both and didn't notice the difference.

Posted: 4/25/2017 9:15:01 PM EDT

[#13]

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I need to cut some cherry. I currently cook my ribs on an Akorn ( poor guy's BGE ) with oak and maple from my property.

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IMO I get a nicer color on my ribs with cherry wood.

Posted: 4/25/2017 9:16:56 PM EDT

[#14]

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Quoted:
I'll be doing 3 racks of those tomorrow night on my medium bge. Space gets a little tight on the little guy but damned if they dont turn out awesome.

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I've had a medium before. I've owned every size and most of the time several at a time. Right now I have an XL, L and a mini max.

Posted: 4/25/2017 9:19:39 PM EDT

[#15]

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How long will it take you to get them to me?

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when I was a teen I could eat all of those at one sitting

Posted: 4/25/2017 9:26:28 PM EDT

[#16]

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https://easyrecipes4you.files.wordpress.com/2013/12/ribs.jpg

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That's cool. Never seen it in a pic like that.

Posted: 4/25/2017 9:42:43 PM EDT

[#17]

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https://easyrecipes4you.files.wordpress.com/2013/12/ribs.jpg

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Ahh, I see. Thank you. Mmm, looking forward to some ribs this weekend. Cool diagram.

Posted: 4/25/2017 9:46:42 PM EDT

[#18]

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That's cool. Never seen it in a pic like that.

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Quoted:

https://easyrecipes4you.files.wordpress.com/2013/12/ribs.jpg

That's cool. Never seen it in a pic like that.

After looking at the diagram again, I realized I don't think I've ever seen rib tips before.

Posted: 4/25/2017 9:59:18 PM EDT

[#19]

Looks great OP, makin me hungry.

What ratio of wood to charcoal do you use in your BGE?

Posted: 4/25/2017 10:31:21 PM EDT

[#20]

My Walmart always has good looking Smithfield ribs where as my local Price Choppers ribs looks like they've been frozen and thawed many times.

This may get some panties in a bunch but I don't care.

Lately I've been smoking the ribs 3 hrs and finishing in a slow cooker with some RC cola, then under the broiler. They are extremely tender. I can fit 2 slabs of baby back or st louis style in it.

Posted: 4/25/2017 11:31:29 PM EDT

[#21]

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Quoted:
My Walmart always has good looking Smithfield ribs where as my local Price Choppers ribs looks like they've been frozen and thawed many times.

This may get some panties in a bunch but I don't care.

Lately I've been smoking the ribs 3 hrs and finishing in a slow cooker with some RC cola, then under the broiler. They are extremely tender. I can fit 2 slabs of baby back or st louis style in it.

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It don't matter how you get there, so long as the destination is tasty.

Posted: 4/26/2017 12:07:26 AM EDT

[#22]

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Looks great OP, makin me hungry.

What ratio of wood to charcoal do you use in your BGE?

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I fill it with hardwood lump charcoal and top it off with about 3 to 5 fist sized wood chunks.

[ARCHIVED THREAD] - Baby back ribs... (Page 2 of 2)

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