Baby back ribs...

[ARCHIVED THREAD] - Baby back ribs... (Page 1 of 2)

Posted: 4/25/2017 2:48:29 PM EDT

because they were out of spares. Memphis dry rub. About to be some grease slinging going on here when the boys roll in from school.

Posted: 4/25/2017 2:49:47 PM EDT

[#1]

How long will it take you to get them to me?

Posted: 4/25/2017 2:49:55 PM EDT

[#2]

I hate you.

Posted: 4/25/2017 2:50:16 PM EDT

[#3]

Baby backs >Spare ribs

Posted: 4/25/2017 2:52:08 PM EDT

[#4]

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I hate you.

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So do the neighbors.

Posted: 4/25/2017 2:53:20 PM EDT

[#5]

Quote History

Quoted:
Baby backs >Spare ribs

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I'm a spare guy but not by much. These are smelling right!!!!

Posted: 4/25/2017 3:11:08 PM EDT

[#6]

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Quoted:
How long will it take you to get them to me?

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Too long...

Posted: 4/25/2017 3:14:09 PM EDT

[#7]

Weber Kettle or Smoky Mountain Smoker?

Posted: 4/25/2017 3:15:03 PM EDT

[#8]

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Quoted:
~~~~Weber Kettle or~~ Smoky Mountain Smoker~~?

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ETA: apparently neither

Posted: 4/25/2017 3:19:55 PM EDT

[#9]

I have the weirdest boner right now.

Posted: 4/25/2017 3:22:34 PM EDT

[#10]

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Quoted:
Baby backs >Spare ribs

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Yep. Baby back or go home. I hate trimming spares. I hate the little cartilage fingers too.

Looks good OP.

Posted: 4/25/2017 3:27:32 PM EDT

[#11]

Quote History

Quoted:
Weber Kettle or Smoky Mountain Smoker?

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Green Egg

Posted: 4/25/2017 3:30:09 PM EDT

[#12]

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Green Egg

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Damn, saw the round grates and figured it was a Weber. I've never used the BGE. Want one, maybe one day.

Posted: 4/25/2017 3:33:20 PM EDT

[#13]

St. Louis cut > Spares and baby backs

Posted: 4/25/2017 3:34:45 PM EDT

[#14]

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Quoted:
I have the weirdest boner right now.

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Posted: 4/25/2017 3:48:48 PM EDT

[#15]

Looks great!

I use a Rib Rack. It gets more ribs on the same SQFT

Posted: 4/25/2017 3:50:58 PM EDT

[#16]

Nice bark.

Posted: 4/25/2017 3:58:17 PM EDT

[#17]

I've got a rack-and-a-half on the smoker with some hickory right now

Posted: 4/25/2017 3:59:21 PM EDT

[#18]

Yum, my favorite.

Posted: 4/25/2017 4:02:17 PM EDT

[#19]

Quoted:
because they were out of spares. Memphis dry rub. About to be some grease slinging going on here when the boys roll in from school.

http://i127.photobucket.com/albums/p144/jmansmom/Mobile%20Uploads/FB_IMG_1493145884369_zpsg3mypsd4.jpg

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look good....what time/temp?

Posted: 4/25/2017 4:03:57 PM EDT

[#20]

Quoted:
because they were out of spares. Memphis dry rub. About to be some grease slinging going on here when the boys roll in from school.

http://i127.photobucket.com/albums/p144/jmansmom/Mobile%20Uploads/FB_IMG_1493145884369_zpsg3mypsd4.jpg

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I'm drooling now

Posted: 4/25/2017 4:05:30 PM EDT

[#21]

Quote History

Quoted:

Yep. Baby back or go home. I hate trimming spares. I hate the little cartilage fingers too.

Looks good OP.

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Thanks!

Posted: 4/25/2017 4:06:15 PM EDT

[#22]

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Quoted:

Damn, saw the round grates and figured it was a Weber. I've never used the BGE. Want one, maybe one day.

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I do like webers but I love my eggs!

Posted: 4/25/2017 4:08:46 PM EDT

[#23]

Quote History

Quoted:
Looks great!

I use a Rib Rack. It gets more ribs on the same SQFT

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There's room for 4 more racks flat under those. If i need more space than that, I light another egg!

Posted: 4/25/2017 4:10:42 PM EDT

[#24]

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Nice bark.

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Posted: 4/25/2017 4:45:16 PM EDT

[#25]

Quote History

Quoted:
I've got a rack-and-a-half on the smoker with some hickory right now

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Smoked these with cherry.

Posted: 4/25/2017 4:52:11 PM EDT

[#26]

see below

Posted: 4/25/2017 4:53:53 PM EDT

[#27]

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Quoted:

Smoked these with cherry.

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It's all happening

Attached File

I'm only 1-hour in...

Posted: 4/25/2017 4:54:06 PM EDT

[#28]

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It's all happening

<<image upload issue>>

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Must have happened before it got uploaded.

Posted: 4/25/2017 4:55:09 PM EDT

[#29]

Quote History

Quoted:

It's all happening

https://www.AR15.Com/media/mediaFiles/331455/20170425-133810-195249.JPG

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Nice!!

Posted: 4/25/2017 5:24:23 PM EDT

[#30]

Quote History

Quoted:
St. Louis cut > Spares and baby backs

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preach it brother

Posted: 4/25/2017 5:27:10 PM EDT

[#31]

Quote History

Quoted:

look good....what time/temp?

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Waiting on the answer to this

Posted: 4/25/2017 5:35:09 PM EDT

[#32]

Quote History

Quoted:
Waiting on the answer to this

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Quoted:

Quoted:

look good....what time/temp?

Waiting on the answer to this

Ditto....oh, wait....

(I've done 2, 2, 1 with baby backs and have been doing the 'fast eddie' method 3 hrs at a bit higher temp both with great success).

Posted: 4/25/2017 5:35:35 PM EDT

[#33]

Quote History

Quoted:
St. Louis cut > Spares and baby backs

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Posted: 4/25/2017 5:35:54 PM EDT

[#34]

Quote History

Quoted:

Waiting on the answer to this

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250-270ish for about 5.5- 6 hours.

No wrap, melt in your mouth!

Posted: 4/25/2017 5:40:14 PM EDT

[#35]

beef ribs > pork ribs

Posted: 4/25/2017 5:41:20 PM EDT

[#36]

Quoted:

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yummy!

Posted: 4/25/2017 5:42:52 PM EDT

[#37]

Quote History

Quoted:
beef ribs > pork ribs

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You must have fell and bumped your head!!

Oh! And choke yourself!

Posted: 4/25/2017 5:51:16 PM EDT

[#38]

I have been working on a good baby back method
I last tried a overnight marinade of cider vinegar, salt pepper, garlic and onion powder, ginger, curry powder, cayenne powder, allspice, paprika
onto weber gas grill at 225 for about 7 hours
tasted good, but I'm wondering if I should try a dry rub only?

Posted: 4/25/2017 6:04:24 PM EDT

[#39]

Update: 2 hours in

Attached File

Posted: 4/25/2017 6:09:19 PM EDT

[#40]

Quote History

Quoted:
Baby backs >Spare ribs

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St. Louis>baby backs>spare

Posted: 4/25/2017 6:10:48 PM EDT

[#41]

Quote History

Quoted:

250-270ish for about 5.5- 6 hours.

No wrap, melt in your mouth!

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Thanks brother. Going to give it try when I get home, but on my Traeger grill

Posted: 4/25/2017 6:11:54 PM EDT

[#42]

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Quoted:
Update: 2 hours in
https://www.AR15.Com/media/mediaFiles/331455/20170425-150120-195295.JPG

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Looking good

Posted: 4/25/2017 6:24:44 PM EDT

[#43]

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Quoted:

Looking good

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Thanks.

Have you guys ever heard of something called "side dishes" ? Something something vegetables....don't know WTF that is ..My wife mentioned it, and I have no idea what she's talking about.