User Panel
User Panel
User Panel
|
Posted: 2/17/2017 11:41:59 PM EDT
[#1]
Good chicken parmigiana is hard to beat.
|
|
|
|
Posted: 2/17/2017 11:43:39 PM EDT
[#2]
Quote HistoryQuoted:
Good chicken parmigiana is hard to beat. True but Lasagne, the real stuff, is hard to beat. That and a salad is good eatin.' |
|
|
|
Posted: 2/17/2017 11:45:36 PM EDT
[#3]
Baked ziti.
|
|
|
|
Posted: 2/17/2017 11:46:02 PM EDT
[#4]
Every poll, you're always flaunting those tits in my face...
Edit: Chicken Parmigiana |
|
|
|
Posted: 2/17/2017 11:46:16 PM EDT
[#5]
Osso Bucco for the win!
|
|
|
|
Posted: 2/17/2017 11:46:36 PM EDT
[#6]
Quote HistoryQuoted:
True but Lasagne, the real stuff, is hard to beat. That and a salad is good eatin.' Quote HistoryQuoted:
Quoted:
Good chicken parmigiana is hard to beat. True but Lasagne, the real stuff, is hard to beat. That and a salad is good eatin.' Absolutely. I only eat lasagne with salad. In fact, I love salad with most Italian food. |
|
|
|
Posted: 2/17/2017 11:57:03 PM EDT
[#7]
Quote HistoryQuoted:
Every poll, you're always flaunting those tits in my face...
Edit: Chicken Parmigiana 
|
|
|
|
Posted: 2/17/2017 11:58:37 PM EDT
[#8]
Bistecca alla Fiorentina
Edit: oops. Misread title. Pesto anything. The Vitamix is so regularly full of basil, olio, and pine nuts that everything tastes like pesto. 
|
|
|
|
Posted: 2/18/2017 12:02:04 AM EDT
[#9]
Pepperoni Pizza...I'm from a an and live in NY. it s the only thing good we have but it is sofa king good
|
|
|
|
Posted: 2/18/2017 12:02:50 AM EDT
[#10]
 Failed To Load Title |
|
|
|
Posted: 2/18/2017 12:03:08 AM EDT
[#11]
Quote HistoryI'd eat that |
|
|
|
Posted: 2/18/2017 12:04:44 AM EDT
[#12]
Eggplant Parm
|
|
|
|
Posted: 2/18/2017 12:06:48 AM EDT
[#13]
Quote HistoryQuoted:
Bistecca alla Fiorentina Edit: oops. Misread title. Pesto anything. The Vitamix is so regularly full of bail, olio , and pine nuts that everything tastes like pesto.
My old country Italian favorite is Pollo Francese |
|
|
|
Posted: 2/18/2017 12:13:28 AM EDT
[#14]
Italian American?
To me, there's nothing better than a rib-sticking red sauce. You can use it for pretty much anything, and if you do, you'll be rewarded with an almost orgasmic experience. Mix it in spaghetti, make a Ziti with it, use it in a lasagna...the possibilities are endless. |
|
|
|
Posted: 2/18/2017 12:17:09 AM EDT
[#15]
Quote HistoryQuoted:
Italian American? To me, there's nothing better than a rib-sticking red sauce. You can use it for pretty much anything, and if you do, you'll be rewarded with an almost orgasmic experience. Mix it in spaghetti, make a Ziti with it, use it in a lasagna...the possibilities are endless. The sauce is key. My dad was half Italian. He would use Italian sausage and ground beef for his sauce. When he taught my wife to cook Italian the same. However, he taught her that when in a hurry, a jar of Barilla was hard to beat. I agree. But, when wife has time on weekends, she will have the sauce in the crockpot for hours then put some sausage or chicken on the grill and then some pasta and vegetables. Pretty nice.
|
|
|
|
Posted: 2/18/2017 12:21:16 AM EDT
[#16]
Chicken Marsala, but out of the list Chicken parm is king.
edit:
 Mad TV - Olive Garden Commercial Olive garden is ok food though. 
|
|
|
|
Posted: 2/18/2017 12:21:19 AM EDT
[#17]
Quote HistoryQuoted:
Good chicken parmigiana is hard to beat. Veal parmigiana beats it quite easily. |
|
|
|
Posted: 2/18/2017 12:22:49 AM EDT
[#18]
Mmmmmm..... Wendy....
|
|
|
|
Posted: 2/18/2017 12:28:57 AM EDT
[#19]
I've eaten so much frozen and bastardized (big chain) lasagna, spaghetti and pizza it now all taste the same to me. Even nicer homemade places.
Same with mexican food. ¯\_(?)_/¯ |
|
|
|
Posted: 2/18/2017 12:29:58 AM EDT
[#20]
American-Italian?
Chicken parm |
|
|
|
Posted: 2/18/2017 12:30:46 AM EDT
[#21]
Pasta Carbonara.
|
|
|
|
Posted: 2/18/2017 12:33:04 AM EDT
[#22]
Gotta go with Baked Ziti.
It's all American with no apologies to the old country, and at the same time, conforms to the Papal order of austerity that gave birth to many dishes in the old country that are known as a "Casserole" thanks to the Pope being in Avignon at the time. No more 4 parts to a meal, meant stuffing at least three into one. Apertivo, Antipasti,Primo/secondo,Contorno...in one. "Pope says we have to cut back and be more frugal in our ways(Fucking Frogs!!!), so it's all in one dish." It's defiance in a dish...Nonna had rules, and like Mexifornia bullet buttons, technicality's were exploited. 
Given the lack of proper Italian ingredients here in the states,...Baked Ziti, is what Nonna would have contrived post renaissance in Northern Italy given the same conditions. Pasta al Forno anyone 
Ziti is what happens, when Dagos drop kickball for baseball, and Verde for Elvis....and it's beautiful.
American Pizza, and Lasagna, is revolting. Too many Dutchies, Krauts, southern Grannys, and wisconsin Butter queens, have fucked things up, and the Tards in New York just took shit in the direction of wrong. The dipshits in Mexifornia and west coast think stupid is a bonus, and just add shit for irony. It's supposed to be 3-4 components, and no more, and it gets lost from there. Ziti wins IMO. It's pure, and open to regional American interpretation, so it can never be "Wrong". Even Seattle can't fuck it up. |
|
|
|
Posted: 2/18/2017 12:33:14 AM EDT
[#23]
veal piccata
|
|
|
|
Posted: 2/18/2017 12:50:58 AM EDT
[#24]
|
|
|
|
Posted: 2/18/2017 12:51:01 AM EDT
[#25]
Chicken Parmesan, but pizza right up there.
|
|
|
|
Posted: 2/18/2017 12:53:07 AM EDT
[#26]
Quote HistoryQuoted:
American-Italian? Chicken parm |
|
|
|
Posted: 2/18/2017 12:53:17 AM EDT
[#27]
Stuffed Manicotti.
|
|
|
|
Posted: 2/18/2017 12:54:16 AM EDT
[#28]
My wife is Italian. My mom is German.
And I am fat. My mom's spaghetti and meatballs, are the best I have ever tasted. My wife agrees But my wife's chicken parm, is sex in a bowl
|
|
|
|
Posted: 2/18/2017 12:54:48 AM EDT
[#29]
Quoted:
Mine is sausage and peppers. Wife made it tonight. Fucking delicious!!!!!! You have chosen.....wisely. |
|
|
|
Posted: 2/18/2017 1:00:30 AM EDT
[#30]
salsiccia
|
|
|
|
Posted: 2/18/2017 1:05:16 AM EDT
[#31]
|
|
|
|
Posted: 2/18/2017 1:07:58 AM EDT
[#32]
Giada is pretty much the only Italian I wanna eat.
|
|
|
|
Posted: 2/18/2017 1:08:41 AM EDT
[#33]
Local Italian joint makes the best Paella so I'm going with that no mussels extra tomatoes and scallops my favorite thing in the world.
|
|
|
|
Posted: 2/18/2017 1:10:37 AM EDT
[#34]
Quote HistoryQuoted:
Giada is pretty much the only Italian I wanna eat. 
|
|
|
|
Posted: 2/18/2017 1:25:19 AM EDT
[#35]
Everything my grandmother makes.
|
|
|
|
Posted: 2/18/2017 1:31:23 AM EDT
[#36]
Uh, pizza.
The fuck kind of communist subversives are you people anyhow? |
|
|
|
Posted: 2/18/2017 1:33:56 AM EDT
[#37]
Quote HistoryQuoted:
salsiccia
The WORLD owes it's gratitude to the humble Norcino. The krauts and Frogs work on a base of perfection established long before them, that was thrust upon their ignorance, yet they claim everything. 
Funny what a Millennium of erasing history will result in.
|
|
|
|
Posted: 2/18/2017 1:39:51 AM EDT
[#38]
Braciole. I miss that stuff.
|
|
|
|
Posted: 2/18/2017 1:40:49 AM EDT
[#39]
Dude, your poll options suck.
Linguine in a seafood marina sauce. Often called a Linguine Posillipo, you can get the recipe here. |
|
|
|
Posted: 2/18/2017 1:41:05 AM EDT
[#40]
Quote History |
|
|
|
Posted: 2/18/2017 1:44:06 AM EDT
[#41]
Quote HistoryQuoted:
Braciole. I miss that stuff. I've been trying to remake my grandmother's recipe. But, I keep making it too salty. 
|
|
|
|
Posted: 2/18/2017 1:47:23 AM EDT
[#42]
Quote HistoryQuoted:
Osso Bucco for the win! +1 |
|
|
|
Posted: 2/18/2017 1:49:09 AM EDT
[#43]
chicken cacciatore
|
|
|
|
Posted: 2/18/2017 1:51:41 AM EDT
[#44]
Pizza.
After watching the Sapranos, sausage & peppers. |
|
|
|
Posted: 2/18/2017 1:53:44 AM EDT
[#45]
Quote HistoryQuoted:
Wow! Such a great view. They built those towers as a status symbol.
|
|
|
|
Posted: 2/18/2017 1:59:47 AM EDT
[#46]
Anyone who knows anything about the history of pizza knows it originated in the USA (dessert bread is not pizza). Anyone who knows how to bake a good lasagna knows it's not "Italian-American." Poll broken.
|
|
|
|
Posted: 2/18/2017 2:03:12 AM EDT
[#47]
I voted chicken parm, but it was close between that and lasagna. Then again, I grew up eating spaghetti (bolognese) all the time and I still love it, its comfort food to me. Anything with a good marinara is hard to beat.
The bewbs in your avatar are also hard to ignore.
|
|
|
|
Posted: 2/18/2017 2:03:36 AM EDT
[#48]
Quote HistoryQuoted:
The krauts and Frogs work on a base of perfection established long before them, that was thrust upon their ignorance, yet they claim everything. I sense another illogical rant and time out coming on..... |
|
|
|
Posted: 2/18/2017 2:05:36 AM EDT
[#49]
Quote HistoryQuoted:
Anyone who knows anything about the history of pizza knows it originated in the USA (dessert bread is not pizza). Anyone who knows how to bake a good lasagna knows it's not "Italian-American." Poll broken. What...Umbrian flat bread with toppings interpreted isn't "Pizza"? Come on!!!
|
|
|
|
Posted: 2/18/2017 2:08:28 AM EDT
[#50]
Quote HistoryQuoted:
I've been trying to remake my grandmother's recipe. But, I keep making it too salty. I wouldn't even know where to start. My friend's mom made it. I ate it almost every Sunday for five years. Tried it a few times at various places. All of them seemed like they probably came out of a package. |
|
|
Win a FREE Membership!
Sign up for the ARFCOM weekly newsletter and be entered to win a free ARFCOM membership. One new winner* is announced every week!
You will receive an email every Friday morning featuring the latest chatter from the hottest topics, breaking news surrounding legislation, as well as exclusive deals only available to ARFCOM email subscribers.
AR15.COM is the world's largest firearm community and is a gathering place for firearm enthusiasts of all types.
From hunters and military members, to competition shooters and general firearm enthusiasts, we welcome anyone who values and respects the way of the firearm.
Subscribe to our monthly Newsletter to receive firearm news, product discounts from your favorite Industry Partners, and more.
Copyright © 1996-2024 AR15.COM LLC. All Rights Reserved.
Any use of this content without express written consent is prohibited.
AR15.Com reserves the right to overwrite or replace any affiliate, commercial, or monetizable links, posted by users, with our own.
