User Panel
User Panel
User Panel
|
Posted: 8/30/2016 12:34:02 AM EDT
Any Fans? About to slice into this.
Most people dont know that there is still an ageing component to Limburger ownership. This brick is a little past the final stage. Should be good! 
I realized commitments and entanglements have been slowing down my consumption. BUT if you take good care of your cheese, it can last good amount of time. I do like to eat it at its most ripe. This one is a little outside of their recommendations but it is good tonight. I think it has been declining in potency, and will be a good reference point, compared to the new 
eta Comparison of the two brick, both pretty tasty. 
Cut the new 'fresher' brick, it is pretty ripe, moisture in the rind tell the story. 
|
|
|
|
Posted: 8/30/2016 12:35:29 AM EDT
[#1]
Who cut the cheese?
|
|
|
|
Posted: 8/30/2016 12:44:58 AM EDT
[#2]
Dibs on guns
|
|
|
|
Posted: 8/30/2016 12:48:46 AM EDT
[#3]
Interesting tidbit.
The very same bacteria that makes old people and feet smell, is the very same bacteria that gives Limburger it's classic funk.Brevibacteria. Skeeters love it too. 
Buon Appitito!!! 
|
|
|
|
Posted: 8/30/2016 12:51:36 AM EDT
[#4]
If you could put smell into words, what are we talking about here?
|
|
|
|
Posted: 8/30/2016 12:56:18 AM EDT
[#5]
Quote HistoryQuoted:
Interesting tidbit. The very same bacteria that makes old people and feet smell, is the very same bacteria that gives Limburger it's classic funk.Brevibacteria. Skeeters love it too.
Buon Appitito!!!
And coffee can have similar compounds as in a skunks ass. I have a sensitive nose, and If I can smell skunk in coffee and everyone still drinks it...well lets just it was a bit of an awakening for me. |
|
|
|
Posted: 8/30/2016 1:02:08 AM EDT
[#6]
I love it!
|
|
|
|
Posted: 8/30/2016 1:11:23 AM EDT
[#7]
Funky cheese is the tastiest cheese. Yum!
|
|
|
|
Posted: 8/30/2016 1:26:00 AM EDT
[#8]
Quote HistoryQuoted:
If you could put smell into words, what are we talking about here? a pile of dirty gym socks, but stronger.
|
|
|
|
Posted: 8/30/2016 1:29:16 AM EDT
[#9]
Quote HistoryQuoted:
If you could put smell into words, what are we talking about here? Earthy, musty, sour yeast, these are older and most of the creamy sweetness is gone. Hmm Is say sweetly sulfury but not in a black powder sort of way. It is a room clearer. One room over it just woke some one up. So I would say strong enough to wake some one up. It can be pretty intense, so I made a sammmich. No Braunschweiger handy, so meatless we go. 
|
|
|
|
Posted: 8/30/2016 1:30:48 AM EDT
[#10]
So, what's it taste like?
|
|
|
|
Posted: 8/30/2016 1:36:32 AM EDT
[#11]
|
|
|
|
Posted: 8/30/2016 1:40:24 AM EDT
[#12]
Quote HistoryQuoted:
So, what's it taste like? It's such a unique flavor, it's impossible, for me, to describe. It's like trying to explain "blue" to a blind person. There's really no frame of reference if you've never had it. |
|
|
|
Posted: 8/30/2016 1:41:07 AM EDT
[#13]
Why won't you dance with me?
I ain't no Limburger! |
|
|
|
Posted: 8/30/2016 1:42:44 AM EDT
[#14]
Quote HistoryQuoted:
So, what's it taste like? The base flavor is like a sharp white cheddar + with a mineral mustyness of brie. It can be a little salty, less so in its more creamy form. The dark yellow above is intensely salty. I have to finish it soon. It yearns for beer. It doesnt smell like it tastes. All bark in that category. |
|
|
|
Posted: 8/30/2016 1:45:46 AM EDT
[#15]
Quote HistoryQuoted:
It's such a unique flavor, it's impossible, for me, to describe. It's like trying to explain "blue" to a blind person. There's really no frame of reference if you've never had it. Quote HistoryQuoted:
Quoted:
So, what's it taste like? It's such a unique flavor, it's impossible, for me, to describe. It's like trying to explain "blue" to a blind person. There's really no frame of reference if you've never had it. It really is hard. For as much as I have had, it is hard to describe. I mean no one would eat sweaty socks, so it must be more than than. I went back for a bit more, the person who it woke up made me put it away. So no sample to eat while describing.
|
|
|
|
Posted: 8/30/2016 5:05:17 AM EDT
[#16]
I prefer Liederkranz.
|
|
|
|
Posted: 8/30/2016 5:30:04 AM EDT
[#17]
Quote HistoryQuoted:
And coffee can have similar compounds as in a skunks ass. I have a sensitive nose, and If I can smell skunk in coffee and everyone still drinks it...well lets just it was a bit of an awakening for me. Quote HistoryQuoted:
Quoted:
Interesting tidbit. The very same bacteria that makes old people and feet smell, is the very same bacteria that gives Limburger it's classic funk.Brevibacteria. Skeeters love it too.
Buon Appitito!!!
And coffee can have similar compounds as in a skunks ass. I have a sensitive nose, and If I can smell skunk in coffee and everyone still drinks it...well lets just it was a bit of an awakening for me. I can smell it also. I thought I was just imagining it |
|
|
|
Posted: 8/30/2016 5:37:20 AM EDT
[#18]
Good on ya OP, eat what you like.
|
|
|
|
Posted: 8/30/2016 5:39:48 AM EDT
[#19]
Smells like a diabetic foot I had to amputate once.
|
|
|
|
Posted: 8/30/2016 5:50:55 AM EDT
[#20]
[youtube]https://youtu.be/_Y6YPjcQJ4g[/youtube]
Moe, Larry, the Cheese !! . |
|
|
|
Posted: 8/30/2016 5:58:37 AM EDT
[#21]
I have never tried it, but some kid left some in his locker in middle school, everyone got to enjoy it's odorificness for a few days until the management had enough and conducted a door to door search.
|
|
|
|
Posted: 8/30/2016 6:18:34 AM EDT
[#22]
Its like poon that is funky bad, the odor says not to eat it, but what do some people do? They eat it anyway
|
|
|
|
Posted: 8/30/2016 6:27:16 AM EDT
[#23]
I attempted to try it once but could not get past the smell. It triggered my gag reflex any time I got it too close to my nose. Smelled like a bed sore ridden morbidly obese man who died in bed and lay there for a few days before discovery. At least that's the image that rushed to my mind on first whiff.
|
|
|
|
Posted: 8/30/2016 6:29:40 AM EDT
[#24]
Holy fucking shit, OP. Your breath could probably kill old people or little children.
Goddamn, son! Dibs on guns. |
|
|
|
Posted: 8/30/2016 6:38:24 AM EDT
[#25]
There was a show on History Channel once about nothing but cheese. They said at one time it was the most popular cheese in America. Now there is only one major factory producing it in the US. I'd guess that there are some small boutique makers though. |
|
|
|
Posted: 8/30/2016 7:47:48 AM EDT
[#26]
I love me some stanky hard core bleu cheese but Limburger smells uniquely horrible. Some say it tastes far better than it smells but dayum - I cant get it close enough to my mouth to taste. That shits is nasty!
|
|
|
|
Posted: 8/30/2016 8:25:09 AM EDT
[#27]
Quote HistoryQuoted:
I prefer Liederkranz. http://itscheese.com/cheeses/liederkranz http://www.gourmetretailer.com/top-story-dci_cheese_company_to_reintroduce_liederkranz_cheese-9401.html Wow thanks for the heads up! Ill have to try this out. Looks like it is contract manufactured by the folks cranking out my Limburger. |
|
|
|
Posted: 8/30/2016 8:30:31 AM EDT
[#28]
There is only one plant in America that makes Limburger cheese and it is located just north of Monroe Wisconsin -- the cheese capital of America. Very Swiss area. I hunt just north of there. I have had the limburger on a cheese sandwich is Monroe. I thought it was tasty.
|
|
|
|
Posted: 8/30/2016 8:42:46 AM EDT
[#29]
Quote HistoryQuoted: If you could put smell into words, what are we talking about here? Definitely on the "if I didn't know it tasted good I would be disgusted" side of odors. |
|
|
|
Posted: 8/30/2016 8:49:34 AM EDT
[#30]
That's the only cheese my grandmother would use when making cheeseburgers.
|
|
|
|
Posted: 8/30/2016 8:55:03 AM EDT
[#31]
Quote HistoryQuoted:
And coffee can have similar compounds as in a skunks ass. I have a sensitive nose, and If I can smell skunk in coffee and everyone still drinks it...well lets just it was a bit of an awakening for me. Quote HistoryQuoted:
Quoted:
Interesting tidbit. The very same bacteria that makes old people and feet smell, is the very same bacteria that gives Limburger it's classic funk.Brevibacteria. Skeeters love it too.
Buon Appitito!!!
And coffee can have similar compounds as in a skunks ass. I have a sensitive nose, and If I can smell skunk in coffee and everyone still drinks it...well lets just it was a bit of an awakening for me. I smell that darn skunk in every cup! Limburger & Beer Kaese cheese are the best! And some pickled pigs feet on the side. Does that package have a manufacturer's address? If so, pass it along. 
|
|
|
|
Posted: 8/30/2016 8:58:53 AM EDT
[#32]
woob woob woob |
|
|
Win a FREE Membership!
Sign up for the ARFCOM weekly newsletter and be entered to win a free ARFCOM membership. One new winner* is announced every week!
You will receive an email every Friday morning featuring the latest chatter from the hottest topics, breaking news surrounding legislation, as well as exclusive deals only available to ARFCOM email subscribers.
AR15.COM is the world's largest firearm community and is a gathering place for firearm enthusiasts of all types.
From hunters and military members, to competition shooters and general firearm enthusiasts, we welcome anyone who values and respects the way of the firearm.
Subscribe to our monthly Newsletter to receive firearm news, product discounts from your favorite Industry Partners, and more.
Copyright © 1996-2024 AR15.COM LLC. All Rights Reserved.
Any use of this content without express written consent is prohibited.
AR15.Com reserves the right to overwrite or replace any affiliate, commercial, or monetizable links, posted by users, with our own.
