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Posted: 5/27/2016 10:39:03 PM EDT
[#1]
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Wow..banjo's a little loud tonight  Quote HistoryQuoted:
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I don't do gas. Only faggots cook on gas outside. Enjoy your outdoor oven faggots, because you ain't grilling. Faggots. And it ain't bbq unless you cook low and slow. Wow..banjo's a little loud tonight Ohio boy chimin in on grillin and bbq. That's rich. Now gimme spaghetti with hotdog chili over it with some cheese and call that chili I'll have a 4 way with beans! And yes/yes on the mustard and onion on my cheese coneys |
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Posted: 5/27/2016 10:42:01 PM EDT
[#2]
Propane
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Posted: 5/27/2016 10:42:30 PM EDT
[#3]
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Both serve a purpose. Some foods are better prepared over gas and other foods are better prepared over wood or charcoal. If you don't have both types of grills you are shorting yourself. Personally - I couldn't live without all three of my types of grills, wood, charcoal, AND gas! The most convincing argument for gas? Probably 90% of the world's greatest and most expensive steakhouses grill their rare aged prime beef with gas. http://amazingribs.com/BBQ_buyers_guide/grills/charcoal_grills_vs_gas_grills.html Quote HistoryQuoted:
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Actually, my Weber Silver Blue is direct heat. Your obsession with Henry Ford's silly invention is kind of pathetic. I hate to break it to you Scooter, but you are NOT getting any "flavor" from that carbonized cellulose. But, continue to showcase your ignorance. It's pretty dang entertaining. 
Are you saying that charcoal does not add a distinct flavor that a gas grill does not? If so, you are retarded. Their is a HUGE flavor difference between food grilled over propane and food grilled over charcoal. Some foods are better prepared over gas and other foods are better prepared over wood or charcoal. If you don't have both types of grills you are shorting yourself. Personally - I couldn't live without all three of my types of grills, wood, charcoal, AND gas! The most convincing argument for gas? Probably 90% of the world's greatest and most expensive steakhouses grill their rare aged prime beef with gas. http://amazingribs.com/BBQ_buyers_guide/grills/charcoal_grills_vs_gas_grills.html They aren't using wimpy 20K BTU (if you are lucky) grills. And no, you can't add the cumulative BTU output of the burners; just the one that the steak will be directly over. Good steak houses are using 100K+ BTU...wait for it....broilers. And the top places use units that go higher than that. Besides, the best place to cook a strip or whatnot at home is in cast iron. The grill gets other meats, like picanha, kabobs, etc. |
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Posted: 5/27/2016 10:43:51 PM EDT
[#4]
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I don't do gas. Only faggots cook on gas outside. Enjoy your outdoor oven faggots, because you ain't grilling. Faggots. And it ain't bbq unless you cook low and slow. I support this message from my fellow Kentuckian. |
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Posted: 5/27/2016 10:46:07 PM EDT
[#5]
gas is what you get after eating bbq and eating beans
gas is for heating the grease for a fish fry or water for a crawfish boil charcoal/wood is for making bbq what the hell kind of question is that, anyway? |
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Posted: 5/27/2016 10:55:52 PM EDT
[#6]
WTF?
Wood is the only correct answer. Gonna do shoulder roast smoked for 12 or so over apple wood. |
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Posted: 5/27/2016 11:06:37 PM EDT
[#7]
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I don't do gas. Only faggots cook on gas outside. Enjoy your outdoor oven faggots, because you ain't grilling. Faggots. And it ain't bbq unless you cook low and slow. that's funny as faggots are burning sticks |
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Posted: 5/27/2016 11:34:22 PM EDT
[#8]
Quote HistoryQuoted: Actually, my Weber Silver Blue is direct heat. Your obsession with Henry Ford's silly invention is kind of pathetic. I hate to break it to you Scooter, but you are NOT getting any "flavor" from that carbonized cellulose. But, continue to showcase your ignorance. It's pretty dang entertaining. Who the fuck uses briquettes anymore? I got converted a long time ago, lump is where it's at. More heat, hardly any ash, and you can reuse whatever is left in the grill. And yes, you do get flavor from it. I have a gas grill and I have my Kamodo, I've cooked burgers on both and you can tell a major difference. I hear you on the electric smoker though. It probably gets used more than any other appliance around the house, I've got some Pastrami going right now.  |
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Posted: 5/27/2016 11:34:36 PM EDT
[#9]
Quote HistoryQuoted: WTF? Wood is the only correct answer. Gonna do shoulder roast smoked for 12 or so over apple wood. yes wood |
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Posted: 5/27/2016 11:36:31 PM EDT
[#10]
Lump
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Posted: 5/27/2016 11:38:35 PM EDT
[#11]
Lump for me, doing chicken wings Saturday, ribs Sunday also doing venison summer sausage for the first time and then hamburgers on Monday, we will eat well this weekend.
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Posted: 5/27/2016 11:44:27 PM EDT
[#12]
Charcoal...always charcoal
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Posted: 5/28/2016 12:41:47 AM EDT
[#13]
Charcoal has a flavor you don't get with gas,but propane is more convenient..I have both Kingsford FTW  |
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Posted: 5/28/2016 12:44:12 AM EDT
[#14]
Quote HistoryQuoted: I don't do gas. Only faggots cook on gas outside. Enjoy your outdoor oven faggots, because you ain't grilling. Faggots. And it ain't bbq unless you cook low and slow. |
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Posted: 5/28/2016 12:48:42 AM EDT
[#15]
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WOOD. This man speaks the truth. Best steak I ever cooked was cooked over an oak fire. |
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Posted: 5/28/2016 12:49:47 AM EDT
[#16]
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Ohio boy chimin in on grillin and bbq. That's rich. Now gimme spaghetti with hotdog chili over it with some cheese and call that chili I'll have a 4 way with beans! And yes/yes on the mustard and onion on my cheese coneys Quote HistoryQuoted:
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I don't do gas. Only faggots cook on gas outside. Enjoy your outdoor oven faggots, because you ain't grilling. Faggots. And it ain't bbq unless you cook low and slow. Wow..banjo's a little loud tonight Ohio boy chimin in on grillin and bbq. That's rich. Now gimme spaghetti with hotdog chili over it with some cheese and call that chili I'll have a 4 way with beans! And yes/yes on the mustard and onion on my cheese coneys 
Holy shit the stereotypes really are true....last I checked OR was the abbreviation for Oregon. 
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Posted: 5/28/2016 8:13:09 AM EDT
[#17]
bbq sauce for churrasco. Why?
Grill over charcoal and season with salt and a bit of pepper. I like to squeeze some lemon juice on mine while it's grilling. |
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Posted: 5/28/2016 8:17:43 AM EDT
[#18]
Depends on what I am doing...
Smoking - hardwood or natural lump charcoal or a combination of the two Steaks / some burgers - lump charcoal Everything else - gas for ease of use |
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Posted: 5/28/2016 9:23:44 AM EDT
[#19]
I prefer coal myself. Gives meat that extra tarry smokey flavor!
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Posted: 5/28/2016 9:25:21 AM EDT
[#20]
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I just tried out my home built electric smoker. The shoulder was ALMOST perfect. Best bark I've ever gotten. I learned enough to dial it in to even closer to perfect next time. Next time will be three shoulders, four slabs, a deer roast and a bunch of chicken for a family reunion next month. 
Man, I'd love to see pix of that! The meat, I mean, not the reunion... 
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Posted: 5/28/2016 9:26:06 AM EDT
[#21]
I guess there's a reason you only see the pros on TV using charcoal...
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Posted: 5/28/2016 10:16:59 AM EDT
[#22]
Get both?
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Posted: 5/28/2016 10:22:19 AM EDT
[#23]
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A gas grill is nothing more than an oven that's outside. That's faggotry. That's not BBQ. That's not even grillin. That's fucking baking bro. BBQ = low and slow Grilling = direct heat to the meat by whatever means A gas grill does neither. It is an outdoor oven. It's faggotry. It's an oxymoron. It does not grill. Pure faggotry. Quote HistoryQuoted:
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I don't do gas. Only faggots cook on gas outside. Enjoy your outdoor oven faggots, because you ain't grilling. Faggots. You seem to have an unhealthy fixation on homosexuals. Now, show us on the doll where your the bad man touched you... A gas grill is nothing more than an oven that's outside. That's faggotry. That's not BBQ. That's not even grillin. That's fucking baking bro. BBQ = low and slow Grilling = direct heat to the meat by whatever means A gas grill does neither. It is an outdoor oven. It's faggotry. It's an oxymoron. It does not grill. Pure faggotry. Pellet smoker 
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Posted: 5/28/2016 10:28:42 AM EDT
[#24]
Mesquite or gas. Charcoal is not that great tasting.
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Posted: 5/28/2016 10:34:40 AM EDT
[#25]
Wood
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Posted: 5/28/2016 10:38:09 AM EDT
[#26]
Arfcom - where grown men would fistfight over the fuel used to start a fire to cook meat
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Posted: 5/28/2016 10:44:02 AM EDT
[#27]
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Holy shit the stereotypes really are true....last I checked OR was the abbreviation for Oregon. Quote HistoryQuoted:
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I don't do gas. Only faggots cook on gas outside. Enjoy your outdoor oven faggots, because you ain't grilling. Faggots. And it ain't bbq unless you cook low and slow. Wow..banjo's a little loud tonight Ohio boy chimin in on grillin and bbq. That's rich. Now gimme spaghetti with hotdog chili over it with some cheese and call that chili I'll have a 4 way with beans! And yes/yes on the mustard and onion on my cheese coneys
Holy shit the stereotypes really are true....last I checked OR was the abbreviation for Oregon. 
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Posted: 5/28/2016 11:00:02 AM EDT
[#28]
My dad says butane's a bastard gas.
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Posted: 5/28/2016 11:02:34 AM EDT
[#29]
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wood |
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Posted: 5/28/2016 11:13:30 AM EDT
[#30]
I'm using charcoal, but wouldn't be opposed to propane.
They're just tools in the toolbox. |
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Posted: 5/28/2016 11:15:51 AM EDT
[#31]
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I don't do gas. Only faggots cook on gas outside. Enjoy your outdoor oven faggots, because you ain't grilling. Faggots. And it ain't bbq unless you cook low and slow. My grill is lighter fluid.... Posted Via AR15.Com Mobile |
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Posted: 5/28/2016 11:18:59 AM EDT
[#32]
Beef ribs on the WSM. Lump charcoal with cherry and oak.
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Posted: 5/28/2016 11:20:22 AM EDT
[#33]
Lump
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Posted: 5/28/2016 11:21:52 AM EDT
[#34]
Lack of pics is appalling also.
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Posted: 5/28/2016 11:36:49 AM EDT
[#35]
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CHARCOAL. Only Correct answer. |
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Posted: 5/28/2016 11:47:06 AM EDT
[#36]
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Propane 
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Posted: 5/28/2016 11:58:24 AM EDT
[#37]
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Posted: 5/28/2016 12:05:02 PM EDT
[#38]
Gas tonight for cedar planked salmon with miso glaze Lump charcoal with mesquite chunks for tri-tip tomorrow night. (See my previous dinner pic post on tri-tip: http://www.ar15.com/forums/t_1_5/1831497_Tri_Tip_Dinner_Pic.html  |
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Posted: 5/28/2016 7:36:23 PM EDT
[#39]
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Ohio boy chimin in on grillin and bbq. That's rich. Now gimme spaghetti with hotdog chili over it with some cheese and call that chili I'll have a 4 way with beans! And yes/yes on the mustard and onion on my cheese coneys Quote HistoryQuoted:
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I don't do gas. Only faggots cook on gas outside. Enjoy your outdoor oven faggots, because you ain't grilling. Faggots. And it ain't bbq unless you cook low and slow. Wow..banjo's a little loud tonight Ohio boy chimin in on grillin and bbq. That's rich. Now gimme spaghetti with hotdog chili over it with some cheese and call that chili I'll have a 4 way with beans! And yes/yes on the mustard and onion on my cheese coneys |
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Posted: 5/28/2016 7:38:36 PM EDT
[#40]
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Arfcom - where grown men would fistfight over the fuel used to start a fire to cook meat
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Posted: 5/28/2016 7:39:46 PM EDT
[#41]
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Lack of pics is appalling also. |
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Posted: 5/28/2016 7:47:11 PM EDT
[#42]
I have gas, the grill kind.
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Posted: 5/28/2016 7:50:18 PM EDT
[#43]
You answered your own question in your thread title. You always BBQ on charcoal /wood. You can grill on either of those or gas.
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Posted: 5/28/2016 7:54:22 PM EDT
[#44]
Charcoal because I'm not a homosexual.
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Posted: 5/28/2016 7:55:20 PM EDT
[#45]
Wood pellets, mesquite.
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Posted: 5/28/2016 10:08:47 PM EDT
[#46]
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You shore got a pretty mouth Quote HistoryQuoted:
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I don't do gas. Only faggots cook on gas outside. Enjoy your outdoor oven faggots, because you ain't grilling. Faggots. And it ain't bbq unless you cook low and slow. Wow..banjo's a little loud tonight Ohio boy chimin in on grillin and bbq. That's rich. Now gimme spaghetti with hotdog chili over it with some cheese and call that chili I'll have a 4 way with beans! And yes/yes on the mustard and onion on my cheese coneys Are you not entertained? I mean fuck Ohio and oregan are right next to other. Easy to mistake.
But for reals. A gas "grill" is nothing but an outdoor oven. It's not grilling. You'll get the same damn thing by using your broiler on your oven. It's the same damn thing. Now if it's an old school lava rocks gas grill where the heat is direct to the meat then now we're grilling. Modern gas grills, even my fav Weber and ducane still are nothing more than outdoor ovens. |
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Posted: 5/28/2016 10:14:18 PM EDT
[#47]
If you use gas.....my suggestion to your woman is you should both see other men....
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Posted: 5/28/2016 10:18:31 PM EDT
[#48]
Couple scoops of charcoal for a bed of coals and hickory splits , ome every hour or so , depending !
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