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Posted: 3/20/2016 10:59:08 PM EDT
[#1]
Quote HistoryQuoted:
I don't give a fuck what anyone thinks about my hot sauces. I love Siriracha on my mac and cheese and on my eggs, and cholula on most everything else. They have a decent amount of spice, but add a lot of flavor as well. Fuck the haters. Until last year when my stomach decided to make me stop eating delicious sriracha and cholula on everything, I was right there with you. 
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Posted: 3/20/2016 11:14:47 PM EDT
[#2]
Quote HistoryThis is a wise man, listen to him. This doesn't have the vinegary taste that the other one does. I've been buying it two big jars at a time. |
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Posted: 3/20/2016 11:15:25 PM EDT
[#3]
Different sauce for different things,but sriracha is tasty..
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Posted: 3/21/2016 1:32:19 AM EDT
[#4]
Truthfully, I don't use it alll that much.
But, for some dishes....it's a must. Aloha, Mark |
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Posted: 3/21/2016 1:38:06 AM EDT
[#5]
Quote HistoryQuoted:
It's a good documentary. I enjoyed it. They can call my beloved cock sauce anything they like. I'll keep buying it.  |
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Posted: 3/21/2016 1:40:47 AM EDT
[#6]
its only trendy because the plant briefly closed. Now they even have it at Starbucks. As a hot sauce, you know you jumped the shark when you are offered at Starbucks.
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Posted: 3/21/2016 1:43:27 AM EDT
[#7]
Way too sweet, wish they had one without sugar
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Posted: 3/21/2016 1:45:36 AM EDT
[#8]
The Vietnamese market has the big ass bottles I can't find anywhere else.
Sriachia is fucking awesome on pizza as well as pretty much everything else. I've been using it for years, way before it was a thing around these parts. My buddy at the time had a Vietnamese buddy who turned us onto it. |
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Posted: 3/21/2016 1:58:12 AM EDT
[#9]
Quote HistoryQuoted: It's more versatile than cock sauce. Quote HistoryQuoted: I find cock sauce to be too sweet for most uses. That paste though is great. |
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Posted: 3/21/2016 2:00:13 AM EDT
[#10]
Quote HistoryQuoted: Way too sweet, wish they had one without sugar Im glad I am not the only one. |
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Posted: 3/21/2016 2:12:00 AM EDT
[#11]
It has a bitter taste to me. I prefer El Yucateco sauces.
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Posted: 3/21/2016 2:17:22 AM EDT
[#12]
Quote HistoryThat is good shit! I love Sriracha as well I put it on my eggs, skillets, casseroles. I used to have to go to this little Jap shop in town to get either. Now they are available at the market |
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Posted: 3/21/2016 2:26:35 AM EDT
[#13]
Quote HistoryQuoted:
Spicy garlic cock sauce is best cock sauce. This, can smell it coming out of your pores the next day. |
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Posted: 3/21/2016 2:27:44 AM EDT
[#14]
It's pretty versatile. The garlic one is good too. |
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Posted: 3/21/2016 2:36:10 AM EDT
[#15]
Quote HistoryQuoted:
You have exceptionally bad taste. Anyone who doesn't like sriracha but likes 40 S&W ought to start asking themselves if they'll ever be capable of making a good decision, as so far no evidence supports that theory. Quote HistoryQuoted:
Quoted:
Shit's nasty. 
 You have exceptionally bad taste. Anyone who doesn't like sriracha but likes 40 S&W ought to start asking themselves if they'll ever be capable of making a good decision, as so far no evidence supports that theory. Maybe if you'd stop running your suck so much (53,369 in 52 months??) you'd actually learn something. Hell, how do you have time to actually SHOOT firearms spouting off that much and often? 1 mouth, 2 ears, use them appropriately. Clearly too much shitty sriracha hipster douchesauce has not only rotted your tastebuds, but your decision making ability. You, and many in this thread, have clearly bought into the "sriracha cock sauce is awesome" koolaid. Why? I don't know, it is obviously a garbage product. Probably think Tabasco is good too? Or Beats? Sriracha is the Beats of the hot sauce world. All marketing buzz, nothing else. I've seen it reported that it is the best selling hot sauce in America now. Just because you and a lot of other people buy it, doesn't make it good. Coors Light or Bud Light (depending on your geography) is the #1 selling beer in the US. That doesn't make it good, or the best tasting, just the best selling. Obviously there is no accounting for taste, this thread is clearly proof of that. But badmouth 40S&W again, and I'll get Miami_JBT in here for some monkey-stompin'..... 
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Posted: 3/21/2016 2:54:08 AM EDT
[#16]
it's a good hot sauce but this trend of putting it on everything has gone too far. time and place for everything!
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Posted: 3/21/2016 3:03:31 AM EDT
[#17]
I just finished a bottle (sauce) wont buy another bottle too soon...
I guess I used it too much... kinda burned out on it... I even have the Heinz Ketchup with it... much rather have the Heinz with Jalapeno |
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Posted: 3/21/2016 3:06:49 AM EDT
[#18]
If you think the Huy Fong brand Sriracha is too mild, or passe' or hip
 , check out some of the dozen+ other brands available at your friendly Asian grocery store.
Many of them are quite good -- better than the Cock, even. 
and get some nuoc mam while you're there. |
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Posted: 3/21/2016 7:41:02 AM EDT
[#19]
Quote HistoryQuoted:
Way too sweet, wish they had one without sugar They do. It's shown on page 1. |
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Posted: 3/21/2016 7:52:20 AM EDT
[#20]
Quote HistoryQuoted:
I don't consider it so much a "hot" sauce as I do a "make everything awesome" sauce. Quote HistoryQuoted:
Quoted:
Not spicy enough imo. I don't consider it so much a "hot" sauce as I do a "make everything awesome" sauce. Yup. Especially eggs. |
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Posted: 3/21/2016 7:53:18 AM EDT
[#21]
I like the way it tastes on food. If everyone suddenly also likes the way it tastes on food then bully for them.
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Posted: 3/21/2016 8:01:34 AM EDT
[#22]
Quote HistoryQuoted:
Maybe if you'd stop running your suck so much (53,369 in 52 months??) you'd actually learn something. Hell, how do you have time to actually SHOOT firearms spouting off that much and often? 1 mouth, 2 ears, use them appropriately. Clearly too much shitty sriracha hipster douchesauce has not only rotted your tastebuds, but your decision making ability. You, and many in this thread, have clearly bought into the "sriracha cock sauce is awesome" koolaid. Why? I don't know, it is obviously a garbage product. Probably think Tabasco is good too? Or Beats? Sriracha is the Beats of the hot sauce world. All marketing buzz, nothing else. I've seen it reported that it is the best selling hot sauce in America now. Just because you and a lot of other people buy it, doesn't make it good. Coors Light or Bud Light (depending on your geography) is the #1 selling beer in the US. That doesn't make it good, or the best tasting, just the best selling. Obviously there is no accounting for taste, this thread is clearly proof of that. But badmouth 40S&W again, and I'll get Miami_JBT in here for some monkey-stompin'..... Quote HistoryQuoted:
Quoted:
Quoted:
Shit's nasty.
You have exceptionally bad taste. Anyone who doesn't like sriracha but likes 40 S&W ought to start asking themselves if they'll ever be capable of making a good decision, as so far no evidence supports that theory. Maybe if you'd stop running your suck so much (53,369 in 52 months??) you'd actually learn something. Hell, how do you have time to actually SHOOT firearms spouting off that much and often? 1 mouth, 2 ears, use them appropriately. Clearly too much shitty sriracha hipster douchesauce has not only rotted your tastebuds, but your decision making ability. You, and many in this thread, have clearly bought into the "sriracha cock sauce is awesome" koolaid. Why? I don't know, it is obviously a garbage product. Probably think Tabasco is good too? Or Beats? Sriracha is the Beats of the hot sauce world. All marketing buzz, nothing else. I've seen it reported that it is the best selling hot sauce in America now. Just because you and a lot of other people buy it, doesn't make it good. Coors Light or Bud Light (depending on your geography) is the #1 selling beer in the US. That doesn't make it good, or the best tasting, just the best selling. Obviously there is no accounting for taste, this thread is clearly proof of that. But badmouth 40S&W again, and I'll get Miami_JBT in here for some monkey-stompin'..... Now now, princess, keep your panties on. Go fondle some 40 shory and weak, it'll make you feel better.
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Posted: 3/21/2016 8:11:08 AM EDT
[#23]
If you don't like sweet then buy a jar of Huy Fong Chili-garlic sauce ("Tuong ot Toi Viet-Nam")
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Posted: 3/21/2016 8:17:54 AM EDT
[#24]
A lot of new players in the sriracha sauce biz....
Garner Foods (Texas Pete) has Sriracha-CHA! McIlhenny (Tabasco) has theirs. Another new entry comes from a 118 yea old company in Malaysia: Lingham's. Their products are of excellent quality. http://www.lingham.com/product/sriracha-sauce/ 
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Posted: 3/21/2016 8:26:58 AM EDT
[#25]
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Posted: 3/21/2016 8:28:01 AM EDT
[#26]
Incidentally, I loathe Sriracha, but I hate the overuse/misuse of the word "hipster" even more.
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Posted: 3/21/2016 8:33:02 AM EDT
[#27]
I mix sriracha with mustard and mayonnaise and keep bottles of both in the fridge for sandwiches. I love it that way and my three boys have discovered dads secret and now I am seeing my bottles disappear even faster now. no the mayonnaise and mustard aren't mixed kept in different squeeze bottles. turkey and swiss on wheat with sriracha mustard is very good. tuna on wheat is very good with sriracha mayonnaise.
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Posted: 3/21/2016 10:22:06 AM EDT
[#28]
Quote HistoryQuoted:
The Vietnamese market has the big ass bottles I can't find anywhere else. Sriachia is fucking awesome on pizza as well as pretty much everything else. I've been using it for years, way before it was a thing around these parts. My buddy at the time had a Vietnamese buddy who turned us onto it. It was a SoCal Vietnamese thing. |
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Posted: 3/21/2016 10:25:41 AM EDT
[#29]
My wife bought some of this a while back. I shall always have a bottle in my house from now on.
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Posted: 3/21/2016 10:37:40 AM EDT
[#30]
Quote HistoryI have that exact thing! (they had 'em at Target around Christmas) |
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Posted: 3/21/2016 10:53:39 AM EDT
[#31]
Quote HistoryQuoted:
Not spicy enough imo. and too sweet |
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Posted: 3/21/2016 11:13:03 AM EDT
[#32]
Quoted:
I'm watching a short documentary on sriracha. 17 minutes into it and it's been called "hipster" at least twice. Wouldn't the hipster thing to do be to NOT like it?
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Posted: 3/21/2016 11:22:52 AM EDT
[#33]
Quote HistoryQuoted:
Way too sweet, wish they had one without sugar Made the mistake of marinating some wings in it as an experiment, usually use Franks or Louisiana. Threw them it the fryer and they instantly turned black as a hockey puck, so much sugar in the stuff I may as well dipped them in syrup and set them on fire. I had to throw them out and I felt shame. |
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