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Link Posted: 2/14/2016 9:15:55 AM EDT
[#1]
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Bacalhau
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Fish Fry Friday battered Cod.  Also bacalao-style.


Bacalhau

Isn't that slang for smelly pussy?
Link Posted: 2/14/2016 9:16:32 AM EDT
[#2]
I had blackened grouper at a Hilton resort on Marco Island around 2007.  Literally the best fish I have ever eaten and I love seafood.
Link Posted: 2/14/2016 9:16:34 AM EDT
[#3]
Lionfish that I have speared
Link Posted: 2/14/2016 9:17:41 AM EDT
[#4]

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Bunch a fru fru, citified, nancy boys up here,  The only acceptable answer is catfish with hushpuppies and fries that were fried in the stinky oil the fish were fried in and chased by prestigious amounts of PBR.
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PBR drinking hipster calling others nancy boys.




Priceless.
Link Posted: 2/14/2016 9:19:07 AM EDT
[#5]

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Really?

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Yes.



 
Link Posted: 2/14/2016 9:19:16 AM EDT
[#6]
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Red Snapper, Flounder, Wahoo, Grouper,

But if I had to pick one it would be Ling.
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If the cold weather holds out, I'll be putting out some long/cusk lines here soon.  I eat it both fried and in a cusk-clam chowder.



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Link Posted: 2/14/2016 9:20:07 AM EDT
[#7]
Chicken
Link Posted: 2/14/2016 9:22:02 AM EDT
[#8]
Saltwater? Cobia, then Yellowtail Snapper a very close 2nd. Better when I catch it (obviously.)
Freshwater?  Walleye.  That reminds me, I need to see if Culver's has the Walleye sandwich back yet.  Don't laugh, it's amazing.





 
Link Posted: 2/14/2016 9:22:50 AM EDT
[#9]
Catfish - fried



Love me some smoked Mullet too
Link Posted: 2/14/2016 9:22:55 AM EDT
[#10]
Whatevers in a fish fry


Other than that fish is gross.  
Link Posted: 2/14/2016 9:23:15 AM EDT
[#11]
Hogfish next would b amberjack. The jack has to be fresh though as in caught that same day.
Link Posted: 2/14/2016 9:24:07 AM EDT
[#12]
Cobia, hands down.  Then Yellowtail Snapper and Gag Grouper.

They go great with Manatee and Bald Eagle
Link Posted: 2/14/2016 9:24:56 AM EDT
[#13]

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Cobia, hands down.  Then yellowtail snapper.
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You know your fishies!



 
Link Posted: 2/14/2016 9:27:03 AM EDT
[#14]
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You know your fishies!
 
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Cobia, hands down.  Then yellowtail snapper.

You know your fishies!
 


Fishin' is about all I do around these parts.
Link Posted: 2/14/2016 9:27:05 AM EDT
[#15]

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Whatevers in a fish fry





Other than that fish is gross.  
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How is it any more gross than eating sausages or hot dogs cased in a skin that is the organ an animal's shit goes through?
Link Posted: 2/14/2016 9:29:09 AM EDT
[#16]
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Bunch a fru fru, citified, nancy boys up here,  The only acceptable answer is catfish with hushpuppies and fries that were fried in the stinky oil the fish were fried in and chased by prestigious amounts of PBR.
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Prodigious or prestigious? With catfish, I would vote on the former. We have a place near here that makes the little Okeechobee catfish. YUM  You eat it right off the bone and have a perfect little skeleton.
Link Posted: 2/14/2016 9:29:51 AM EDT
[#17]
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Walleye

But not from a restaurant.
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Fried
Link Posted: 2/14/2016 9:34:24 AM EDT
[#18]
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How are your fish doing in the cold?
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How are your fish doing in the cold?


I had to finally bring them inside on 01/02/2016.  I have them all indoors in the basement in a 300 gallon stock tank.  The 12 Channel catfish together weigh 18.7 pounds.  I have a home-made 15 gallon canister filter and my ammonia and nitrite levels are both zero so it's working well.  The water temperature last night was only 58F and room temperature is 65F.  They are eating well and everything is going according to plan to breed them in the spring.

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Link Posted: 2/14/2016 9:36:28 AM EDT
[#19]
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Salmon would be my choice.

But I've never been to any restaurant that has ever been able to prepare it well.
I love almost any fish I've ever eaten.
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I think a lot/most restaurants use farmed salmon.  Nasty!

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Link Posted: 2/14/2016 9:36:52 AM EDT
[#20]
Fatty tuna sushi.
Link Posted: 2/14/2016 9:37:48 AM EDT
[#21]
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I think a lot/most restaurants use farmed salmon.  Nasty!

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Salmon would be my choice.

But I've never been to any restaurant that has ever been able to prepare it well.
I love almost any fish I've ever eaten.


I think a lot/most restaurants use farmed salmon.  Nasty!

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75% I would say. I ask what they have for wild caught and if they don't I pass.
Link Posted: 2/14/2016 9:39:11 AM EDT
[#22]
Mahi
Grouper
Sea bass
Halibut
Fresh tuna
Wahoo
Various species of snapper

Grilled, blackened, seared, raw, depending on what I order

I will not eat tilapia or salmon.
Link Posted: 2/14/2016 9:40:15 AM EDT
[#23]
Fried Bass is the only fish I like to eat. I'm more of a chicken and beef guy.
Link Posted: 2/14/2016 9:40:17 AM EDT
[#24]
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Saltwater? Cobia, then Yellowtail Snapper a very close 2nd. Better when I catch it (obviously.)

Freshwater?  Walleye.  That reminds me, I need to see if Culver's has the Walleye sandwich back yet.  Don't laugh, it's amazing.
 
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One of the only bodies of water that has Walleye in NH is the Connecticut River.  They were introduced in the 1950's and have thrived ever since.

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Link Posted: 2/14/2016 9:42:34 AM EDT
[#25]
Seabass
Link Posted: 2/14/2016 9:42:48 AM EDT
[#26]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Mahi
Grouper
Sea bass
Halibut
Fresh tuna
Wahoo
Various species of snapper

Grilled, blackened, seared, raw, depending on what I order

I will not eat tilapia or salmon.
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Tilapia is nasty. Poop eating bottom feeder.
Link Posted: 2/14/2016 9:44:04 AM EDT
[#27]
Fresh halibut. Especially the ones that are just a little too small to be legal.
Link Posted: 2/14/2016 9:46:38 AM EDT
[#28]

Since ling/cusk was brought up, here are some pictures:


















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Link Posted: 2/14/2016 9:49:52 AM EDT
[#29]
Wahoo, but its also hard to beat fresh yellowfin tuna caught the same day.
Link Posted: 2/14/2016 9:50:02 AM EDT
[#30]
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Fresh snook,  but not from a restaurant.
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can catch these in the backyard...grouper  also tasty
Link Posted: 2/14/2016 9:50:25 AM EDT
[#31]
Flounder, swordfish, red snapper.
Link Posted: 2/14/2016 9:52:05 AM EDT
[#32]
Walleye, yellow perch, chain pickerel. In that order.
Link Posted: 2/14/2016 9:54:34 AM EDT
[#33]
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Quoted:


Tilapia is nasty. Poop eating bottom feeder.
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Quoted:
Quoted:
Mahi
Grouper
Sea bass
Halibut
Fresh tuna
Wahoo
Various species of snapper

Grilled, blackened, seared, raw, depending on what I order

I will not eat tilapia or salmon.


Tilapia is nasty. Poop eating bottom feeder.

Yep.
Link Posted: 2/14/2016 9:57:39 AM EDT
[#35]
Flounder, speckled trout, Mahi,  halibut,  most saltwater fish.
Link Posted: 2/14/2016 9:58:46 AM EDT
[#36]
Link Posted: 2/14/2016 10:00:02 AM EDT
[#37]
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Crappie.
I've not tried many salt water fish that I like, other than some sushi.
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White perch is king...but can't get it a restaurant I don't believe.  Fried Catfish or cod if I'm eating out.
Link Posted: 2/14/2016 10:01:15 AM EDT
[#38]
Salmon.
Link Posted: 2/14/2016 10:01:25 AM EDT
[#39]
Sea Bass
Link Posted: 2/14/2016 10:01:44 AM EDT
[#40]
Sashimi tuna, fried spots, specks, redfish
Link Posted: 2/14/2016 10:02:33 AM EDT
[#41]

Grouper.  The only problem with grouper is that it is selling for filet mignon prices! Geesh! IT"S FISH!!!!
Link Posted: 2/14/2016 10:03:12 AM EDT
[#42]
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That's an awesome set of pics for many reasons.


Well done!
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Thanks!  I love fishing with the kids.


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Link Posted: 2/14/2016 10:03:58 AM EDT
[#43]
Cobia grilled or seared/oven finished with butter sauce.
Link Posted: 2/14/2016 10:04:27 AM EDT
[#44]
Fresh water; Walleye (fresh out of the lake. Shore lunch style)



Salt water; Yellowtail Snapper (Blackened)
Link Posted: 2/14/2016 10:04:36 AM EDT
[#45]
Snook, Hogfish, Yellowtail Snapper, Mahi's...in that order
Link Posted: 2/14/2016 10:07:38 AM EDT
[#46]
Butterfish, aka black cod or sablefish.
Covered in misoyaki sauce and broiled.
Its a Hawaii thing, but it can be found in SoCal.
If you ever get a chance.....
Link Posted: 2/14/2016 10:10:08 AM EDT
[#47]
walleye
Link Posted: 2/14/2016 10:10:26 AM EDT
[#48]
Tuna.

Rare.
Link Posted: 2/14/2016 10:10:26 AM EDT
[#49]

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Fishin' is about all I do around these parts.
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Quoted:


Quoted:

Cobia, hands down.  Then yellowtail snapper.


You know your fishies!

 




Fishin' is about all I do around these parts.


I like to fish (hint, hint!)



 
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