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Posted: 8/28/2015 9:28:09 AM EDT
Someone "errantly" posted a recipe for some coleslaw on or about page 13 of one of the threads about Vacaduck and the arf-cop-alypse..
What is the damn recipe? It sounded pretty good and I would like to construct it, today. I'm pretty sure it was a cop... but, I am hesitant to list names. 
Seriously though - make with the recipe. EDIT: The recipe has been located, see below. EDIT1: I felt the need to re purpose this thread to include a discussion about coleslaw haters. I for one, am tired of the scorn and ridicule I must endure while I enjoy a nice salad composed of cabbage. All of the coleslaw haters in this 'discussion' have admitted themselves willfully. Their names shall be known and you will not fall victim if one were to draw you into a [heated] cabbage related discussion. |
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Posted: 8/28/2015 9:29:02 AM EDT
[#1]
Quoted:
Someone errantly posted a recipe for some coleslaw on or about page 13 of one of the threads. What is the damn recipe? It sounded pretty good and I would like to construct it, today. I'm pretty sure it was a cop... but, I am hesitant to list names.
Seriously though - make with the recipe. Coleslaw is an abomination and you should be banned |
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Posted: 8/28/2015 9:30:22 AM EDT
[#2]
You'll have better luck finding an e-mail on a Clinton exchange server.
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Posted: 8/28/2015 9:31:01 AM EDT
[#3]
Quote HistoryQuoted:
Coleslaw is an abomination and you should be banned Quote HistoryQuoted:
Quoted:
Someone errantly posted a recipe for some coleslaw on or about page 13 of one of the threads. What is the damn recipe? It sounded pretty good and I would like to construct it, today. I'm pretty sure it was a cop... but, I am hesitant to list names.
Seriously though - make with the recipe. Coleslaw is an abomination and you should be banned Agreed. Lawn clippings and slime. There, that's the secret recipe. Go forth and slaw. |
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Posted: 8/28/2015 9:31:05 AM EDT
[#4]
Quote HistoryQuoted:
You'll have better luck finding an e-mail on a Clinton exchange server. 
I'd be willing to bet GoatBoy knows how to wipe a server, and not with a damn cloth either. |
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Posted: 8/28/2015 9:31:07 AM EDT
[#5]
Quote HistoryQuoted:
Coleslaw is an abomination and you should be banned Quote HistoryQuoted:
Quoted:
Someone errantly posted a recipe for some coleslaw on or about page 13 of one of the threads. What is the damn recipe? It sounded pretty good and I would like to construct it, today. I'm pretty sure it was a cop... but, I am hesitant to list names.
Seriously though - make with the recipe. Coleslaw is an abomination and you should be banned You don't even live in this country. |
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Posted: 8/28/2015 9:31:46 AM EDT
[#6]
Quote HistoryQuoted:
Coleslaw is an abomination and you should be banned Quote HistoryQuoted:
Quoted:
Someone errantly posted a recipe for some coleslaw on or about page 13 of one of the threads. What is the damn recipe? It sounded pretty good and I would like to construct it, today. I'm pretty sure it was a cop... but, I am hesitant to list names.
Seriously though - make with the recipe. Coleslaw is an abomination and you should be banned Troof! 
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Posted: 8/28/2015 9:33:26 AM EDT
[#7]
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Posted: 8/28/2015 9:35:22 AM EDT
[#8]
Quote HistoryQuoted:
You don't even live in this country. Quote HistoryQuoted:
Quoted:
Quoted:
Someone errantly posted a recipe for some coleslaw on or about page 13 of one of the threads. What is the damn recipe? It sounded pretty good and I would like to construct it, today. I'm pretty sure it was a cop... but, I am hesitant to list names.
Seriously though - make with the recipe. Coleslaw is an abomination and you should be banned You don't even live in this country. It's international law. |
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Posted: 8/28/2015 9:36:34 AM EDT
[#9]
Quote HistoryQuoted:
You don't even live in this country. Quote HistoryQuoted:
Quoted:
Quoted:
Someone errantly posted a recipe for some coleslaw on or about page 13 of one of the threads. What is the damn recipe? It sounded pretty good and I would like to construct it, today. I'm pretty sure it was a cop... but, I am hesitant to list names.
Seriously though - make with the recipe. Coleslaw is an abomination and you should be banned You don't even live in this country. Universal truth. |
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Posted: 8/28/2015 9:36:50 AM EDT
[#10]
Quote History |
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Posted: 8/28/2015 9:37:39 AM EDT
[#11]
Quote HistoryQuoted:
I think I'll try this. Thanks for the recipe.. SigChef made this at CWW and it was hands down the best cole slaw I've ever tried: CWW Cole Slaw- 2 jalapenos 1 cup mayo 1 lime, juice and zest 1/2 teaspoon salt 1 teaspoon sugar. 1/2 head green cabbage 1/4 head purple cabbage. 1 carrot. Coat the jalapenos with olive oil and thoroughly char under a broiler or on a grill and set aside,. Set up a food processor or blender, add the mayo, zest, juice, sugar and salt. Remove the stem from the cooled jalapenos, split them and remove the seeds, remembering to keep the charred skin on. Add the prepared jalapenos to the mayo and process until smooth. Check seasoning. Peel the carrot and then julienne or grate it. Core both colors of cabbage, using a mandolin, meat slicer or knife slice as thinly as possible. In a large mixing bowl combine the cabbage and carrots. Toss the cabbage and carrots with enough jalapeno dressing to thoroughly coat. Set covered in the fridge for a few hours to allow the acid in the dressing to start to break down the cabbage. ETA: This is from the thread in question. |
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Posted: 8/28/2015 9:38:01 AM EDT
[#12]
Sounds legit.
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Posted: 8/28/2015 9:38:21 AM EDT
[#13]
cabbage is good but maynogheyse sucks
you do the math |
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Posted: 8/28/2015 9:38:58 AM EDT
[#14]
can't have a great bbq sandwich without coleslaw
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Posted: 8/28/2015 9:39:17 AM EDT
[#15]
Quote HistoryQuoted:
ETA: This is from the thread in question. Quote HistoryQuoted:
Quoted:
I think I'll try this. Thanks for the recipe.. SigChef made this at CWW and it was hands down the best cole slaw I've ever tried: CWW Cole Slaw- 2 jalapenos 1 cup mayo 1 lime, juice and zest 1/2 teaspoon salt 1 teaspoon sugar. 1/2 head green cabbage 1/4 head purple cabbage. 1 carrot. Coat the jalapenos with olive oil and thoroughly char under a broiler or on a grill and set aside,. Set up a food processor or blender, add the mayo, zest, juice, sugar and salt. Remove the stem from the cooled jalapenos, split them and remove the seeds, remembering to keep the charred skin on. Add the prepared jalapenos to the mayo and process until smooth. Check seasoning. Peel the carrot and then julienne or grate it. Core both colors of cabbage, using a mandolin, meat slicer or knife slice as thinly as possible. In a large mixing bowl combine the cabbage and carrots. Toss the cabbage and carrots with enough jalapeno dressing to thoroughly coat. Set covered in the fridge for a few hours to allow the acid in the dressing to start to break down the cabbage. ETA: This is from the thread in question. That was it? I remember reading it and thinking it sounded tasty. |
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Posted: 8/28/2015 9:40:51 AM EDT
[#16]
Yes! NightFAL, for the win.
Runner up to 1387Delta for posting a coleslaw recipe into the biggest and shortest shitstorm I have ever seen. And, the grand prize goes to SIG Chef... for coming up with coleslaw, that required its own thread 
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Posted: 8/28/2015 9:40:59 AM EDT
[#17]
Quote HistoryQuoted:
That was it? I remember reading it and thinking it sounded tasty. Quote HistoryQuoted:
Quoted:
Quoted:
I think I'll try this. Thanks for the recipe.. SigChef made this at CWW and it was hands down the best cole slaw I've ever tried: CWW Cole Slaw- 2 jalapenos 1 cup mayo 1 lime, juice and zest 1/2 teaspoon salt 1 teaspoon sugar. 1/2 head green cabbage 1/4 head purple cabbage. 1 carrot. Coat the jalapenos with olive oil and thoroughly char under a broiler or on a grill and set aside,. Set up a food processor or blender, add the mayo, zest, juice, sugar and salt. Remove the stem from the cooled jalapenos, split them and remove the seeds, remembering to keep the charred skin on. Add the prepared jalapenos to the mayo and process until smooth. Check seasoning. Peel the carrot and then julienne or grate it. Core both colors of cabbage, using a mandolin, meat slicer or knife slice as thinly as possible. In a large mixing bowl combine the cabbage and carrots. Toss the cabbage and carrots with enough jalapeno dressing to thoroughly coat. Set covered in the fridge for a few hours to allow the acid in the dressing to start to break down the cabbage. ETA: This is from the thread in question. That was it? I remember reading it and thinking it sounded tasty. Confirmed. That was it. I remember seeing it too. Someone even wondered aloud what it would be like if you left the jalapeno seeds in. |
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Posted: 8/28/2015 9:42:14 AM EDT
[#18]
Quote HistoryQuoted:
Confirmed. That was it. I remember seeing it too. Someone even wondered aloud what it would be like if you left the jalapeno seeds in. Quote HistoryQuoted:
Quoted:
Quoted:
Quoted:
I think I'll try this. Thanks for the recipe.. SigChef made this at CWW and it was hands down the best cole slaw I've ever tried: CWW Cole Slaw- 2 jalapenos 1 cup mayo 1 lime, juice and zest 1/2 teaspoon salt 1 teaspoon sugar. 1/2 head green cabbage 1/4 head purple cabbage. 1 carrot. Coat the jalapenos with olive oil and thoroughly char under a broiler or on a grill and set aside,. Set up a food processor or blender, add the mayo, zest, juice, sugar and salt. Remove the stem from the cooled jalapenos, split them and remove the seeds, remembering to keep the charred skin on. Add the prepared jalapenos to the mayo and process until smooth. Check seasoning. Peel the carrot and then julienne or grate it. Core both colors of cabbage, using a mandolin, meat slicer or knife slice as thinly as possible. In a large mixing bowl combine the cabbage and carrots. Toss the cabbage and carrots with enough jalapeno dressing to thoroughly coat. Set covered in the fridge for a few hours to allow the acid in the dressing to start to break down the cabbage. ETA: This is from the thread in question. That was it? I remember reading it and thinking it sounded tasty. Confirmed. That was it. I remember seeing it too. Someone even wondered aloud what it would be like if you left the jalapeno seeds in. I remember that too
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Posted: 8/28/2015 9:42:37 AM EDT
[#19]
Coleslaw is nasty crap.
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Posted: 8/28/2015 9:43:35 AM EDT
[#20]
Quote HistoryQuoted:
ETA: This is from the thread in question. Quote HistoryQuoted:
Quoted:
I think I'll try this. Thanks for the recipe.. SigChef made this at CWW and it was hands down the best cole slaw I've ever tried: CWW Cole Slaw- 2 jalapenos 1 cup mayo 1 lime, juice and zest 1/2 teaspoon salt 1 teaspoon sugar. 1/2 head green cabbage 1/4 head purple cabbage. 1 carrot. Coat the jalapenos with olive oil and thoroughly char under a broiler or on a grill and set aside,. Set up a food processor or blender, add the mayo, zest, juice, sugar and salt. Remove the stem from the cooled jalapenos, split them and remove the seeds, remembering to keep the charred skin on. Add the prepared jalapenos to the mayo and process until smooth. Check seasoning. Peel the carrot and then julienne or grate it. Core both colors of cabbage, using a mandolin, meat slicer or knife slice as thinly as possible. In a large mixing bowl combine the cabbage and carrots. Toss the cabbage and carrots with enough jalapeno dressing to thoroughly coat. Set covered in the fridge for a few hours to allow the acid in the dressing to start to break down the cabbage. ETA: This is from the thread in question. I am going to use my '02 powers to remove you from all lists. I kinda want to know how you were able to produce this... and I kinda don't
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Posted: 8/28/2015 9:44:16 AM EDT
[#21]
Quote HistoryQuoted:
Coleslaw is an abomination and you should be banned Quote HistoryQuoted:
Quoted:
Someone errantly posted a recipe for some coleslaw on or about page 13 of one of the threads. What is the damn recipe? It sounded pretty good and I would like to construct it, today. I'm pretty sure it was a cop... but, I am hesitant to list names.
Seriously though - make with the recipe. Coleslaw is an abomination and you should be banned Your post is bad and you should feel bad. |
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Posted: 8/28/2015 9:44:46 AM EDT
[#22]
Quote HistoryQuoted:
Sounds legit. How about now? |
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Posted: 8/28/2015 9:45:38 AM EDT
[#23]
Quote HistoryQuoted:
Coleslaw is nasty crap. yall just haven't had the good stuff. If it's made right, it is down right delicious. Unfortunately there is more nasty/bland slaw out there than the good stuff |
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Posted: 8/28/2015 9:46:34 AM EDT
[#24]
You just made the list.
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Posted: 8/28/2015 9:46:50 AM EDT
[#25]
Quote HistoryQuoted:
can't have a great bbq sandwich without coleslaw You suck the heads, dontcha? 
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Posted: 8/28/2015 9:47:10 AM EDT
[#26]
I will list the ingredients, please don't abuse it:
1)bag of coleslaw from grocery store 2) salad dressing |
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Posted: 8/28/2015 9:53:49 AM EDT
[#27]
If you're using it with seafood:
Cabbage - cut with knife into 1-2 inch chunks Stainless steel bowl works best some kind of hand chopper (I use one that looks like a biscuit cutter, but with teeth) Some Mayonaise till it looks right About 1/8 that amount of yellow mustard some sugar less salt keep chopping and tasting Remember that it will loosen up as it sets up in the fridge, so don't make it too runny. |
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Posted: 8/28/2015 9:57:32 AM EDT
[#28]
Ultimate question is. Mayo or vinegar based slaw?
Posted Via AR15.Com Mobile |
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Posted: 8/28/2015 9:57:40 AM EDT
[#29]
Quote HistoryQuoted:
I will list the ingredients, please don't abuse it: 1)bag of coleslaw from grocery store 2) salad dressing You're missing one ingredient. Human blood. When I was growing up mom had us shred the cabbage on one of those old time handheld graters. I could never get through a head of cabbage without catching my knuckles on the damn thing a bunch of times. 
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Posted: 8/28/2015 9:59:58 AM EDT
[#30]
Quote HistoryQuoted:
You're missing one ingredient. Human blood. When I was growing up mom had us shred the cabbage on one of those old time handheld graters. I could never get through a head of cabbage without catching my knuckles on the damn thing a bunch of times. Quote HistoryQuoted:
Quoted:
I will list the ingredients, please don't abuse it: 1)bag of coleslaw from grocery store 2) salad dressing You're missing one ingredient. Human blood. When I was growing up mom had us shred the cabbage on one of those old time handheld graters. I could never get through a head of cabbage without catching my knuckles on the damn thing a bunch of times. My grandpa is 96...he makes his own sauerkraut. I know of the device which you speak of.
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Posted: 8/28/2015 10:02:15 AM EDT
[#31]
Quote HistoryQuoted:
My grandpa is 96...he makes his own sauerkraut. I know of the device which you speak of.
Quote HistoryQuoted:
Quoted:
Quoted:
I will list the ingredients, please don't abuse it: 1)bag of coleslaw from grocery store 2) salad dressing You're missing one ingredient. Human blood. When I was growing up mom had us shred the cabbage on one of those old time handheld graters. I could never get through a head of cabbage without catching my knuckles on the damn thing a bunch of times. My grandpa is 96...he makes his own sauerkraut. I know of the device which you speak of.
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Posted: 8/28/2015 10:02:42 AM EDT
[#32]
Quote HistoryQuoted:
You don't even live in this country. Quote HistoryQuoted:
Quoted:
Quoted:
Someone errantly posted a recipe for some coleslaw on or about page 13 of one of the threads. What is the damn recipe? It sounded pretty good and I would like to construct it, today. I'm pretty sure it was a cop... but, I am hesitant to list names.
Seriously though - make with the recipe. Coleslaw is an abomination and you should be banned You don't even live in this country. I do and I'm from the south. That coleslaw shit sucks |
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Posted: 8/28/2015 10:03:37 AM EDT
[#33]
Quote HistoryQuoted:
You'll have better luck finding an e-mail on a Clinton exchange server. lol |
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Posted: 8/28/2015 10:04:19 AM EDT
[#34]
Too many filthy slaw loclving heathens in here. Arfcom must be purged or it will fall upon its own disgusting depravity.
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Posted: 8/28/2015 10:05:03 AM EDT
[#35]
Quote HistoryQuoted:
can't have a great bbq sandwich without coleslaw This guy obviously knows what the fuck he's talking about. |
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Posted: 8/28/2015 10:07:54 AM EDT
[#36]
Quote HistoryQuoted:
Too many filthy slaw loclving heathens in here. Arfcom must be purged or it will fall upon its own disgusting depravity. Some of us are going to miss you. |
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Posted: 8/28/2015 10:13:58 AM EDT
[#37]
Throw down your slaw and repent
Pikliz is the proper way to eat cabbage 
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Posted: 8/28/2015 10:15:57 AM EDT
[#38]
OP,
Serious question for a minute: Have you tried asking for recipes in the secret forum for arfcom chef's? Check for the chef's hat icon and IM one of those guys for a link. |
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Posted: 8/28/2015 10:17:44 AM EDT
[#39]
Quote HistoryQuoted:
Throw down your slaw and repent Pikliz is the proper way to eat cabbage http://caribbeanpot.com/wp-content/uploads/2013/06/haitian-pik-liz-4.jpg How can you hate slaw and then present the most beautiful presentation of slaw? |
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Posted: 8/28/2015 10:19:19 AM EDT
[#40]
Quote HistoryQuoted:
How can you hate slaw and then present the most beautiful presentation of slaw? Quote HistoryQuoted:
Quoted:
Throw down your slaw and repent Pikliz is the proper way to eat cabbage http://caribbeanpot.com/wp-content/uploads/2013/06/haitian-pik-liz-4.jpg How can you hate slaw and then present the most beautiful presentation of slaw? That ain't slaw |
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Posted: 8/28/2015 10:22:26 AM EDT
[#41]
Quote HistoryQuoted:
OP, Serious question for a minute: Have you tried asking for recipes in the secret forum for arfcom chef's? Check for the chef's hat icon and IM one of those guys for a link. Seriously, Don't fuck up my coleslaw thread. The title is awesome enough. |
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Posted: 8/28/2015 10:23:47 AM EDT
[#42]
Quote HistoryQuoted: yall just haven't had the good stuff. If it's made right, it is down right delicious. Unfortunately there is more nasty/bland slaw out there than the good stuff Quote HistoryQuoted: Quoted: Coleslaw is nasty crap. yall just haven't had the good stuff. If it's made right, it is down right delicious. Unfortunately there is more nasty/bland slaw out there than the good stuff This^ I've come across a lot of flat tasting and runny coleslaw's but when you get a good one it's great. I hate that minced crap. |
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Posted: 8/28/2015 10:24:18 AM EDT
[#43]
Quote HistoryQuoted:
Seriously, Don't fuck up my coleslaw thread. The title is awesome enough. Quote HistoryQuoted:
Quoted:
OP, Serious question for a minute: Have you tried asking for recipes in the secret forum for arfcom chef's? Check for the chef's hat icon and IM one of those guys for a link. Seriously, Don't fuck up my coleslaw thread. The title is awesome enough. Most of the chefs really are good people. They don't go out of their way to hate normal citizens. It's just a few isolated chefs that fuck it up for the entire profession. |
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Posted: 8/28/2015 10:24:19 AM EDT
[#44]
Quote HistoryQuoted:
Seriously, Don't fuck up my coleslaw thread. The title is awesome enough. Quote HistoryQuoted:
Quoted:
OP, Serious question for a minute: Have you tried asking for recipes in the secret forum for arfcom chef's? Check for the chef's hat icon and IM one of those guys for a link. Seriously, Don't fuck up my coleslaw thread. The title is awesome enough. Only other chefs can see the chef hat icon. It's hidden so they don't get bobarded by civilians for recipes. 
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Posted: 8/28/2015 10:24:25 AM EDT
[#45]
Well first step is you need to toss the salad.
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Posted: 8/28/2015 10:26:11 AM EDT
[#46]
Cole slaw on a BBQ pulled pork sandwich is a game changer.
Now go lite the torches and grab your pitchforks, I'll be easy to find, no need to break a sweat. |
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Posted: 8/28/2015 10:28:46 AM EDT
[#47]
Quote HistoryQuoted:
Most of the chefs really are good people. They don't go out of their way to hate normal citizens. It's just a few isolated chefs that fuck it up for the entire profession. Quote HistoryQuoted:
Quoted:
Quoted:
OP, Serious question for a minute: Have you tried asking for recipes in the secret forum for arfcom chef's? Check for the chef's hat icon and IM one of those guys for a link. Seriously, Don't fuck up my coleslaw thread. The title is awesome enough. Most of the chefs really are good people. They don't go out of their way to hate normal citizens. It's just a few isolated chefs that fuck it up for the entire profession. 
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Posted: 8/28/2015 10:33:55 AM EDT
[#48]
Quote HistoryQuoted:
Coleslaw is an abomination and you should be banned Quote HistoryQuoted:
Quoted:
Someone errantly posted a recipe for some coleslaw on or about page 13 of one of the threads. What is the damn recipe? It sounded pretty good and I would like to construct it, today. I'm pretty sure it was a cop... but, I am hesitant to list names.
Seriously though - make with the recipe. Coleslaw is an abomination and you should be banned There should be a list of people who eat it, so that they can all be ridiculed. |
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Posted: 8/28/2015 10:35:55 AM EDT
[#49]
Quote HistoryQuoted:
Quote HistoryQuoted:
Quoted:
Quoted:
Quoted:
OP, Serious question for a minute: Have you tried asking for recipes in the secret forum for arfcom chef's? Check for the chef's hat icon and IM one of those guys for a link. Seriously, Don't fuck up my coleslaw thread. The title is awesome enough. Most of the chefs really are good people. They don't go out of their way to hate normal citizens. It's just a few isolated chefs that fuck it up for the entire profession. 
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Posted: 8/28/2015 10:36:52 AM EDT
[#50]
Quote HistoryQuoted:
That ain't slaw Quote HistoryQuoted:
Quoted:
Quoted:
Throw down your slaw and repent Pikliz is the proper way to eat cabbage http://caribbeanpot.com/wp-content/uploads/2013/06/haitian-pik-liz-4.jpg How can you hate slaw and then present the most beautiful presentation of slaw? That ain't slaw sure it is if it quacks like a cabbage relish... |
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