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Posted: 8/27/2015 7:36:14 PM EDT
[#1]
No idea, but I put about 20 chicken hearts on a skewer over the grill. Makes for very delicious food.
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Posted: 8/27/2015 7:39:37 PM EDT
[#2]
My buddy sears them, then fills them, then bakes them..of course thats moose hearts, but same thing..
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Posted: 8/27/2015 7:43:00 PM EDT
[#3]
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My buddy sears them, then fills them, then bakes them..of course thats moose hearts, but same thing.. Fills them with what? |
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Posted: 8/27/2015 7:43:37 PM EDT
[#4]
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Fills them with what? Quote HistoryQuoted:
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My buddy sears them, then fills them, then bakes them..of course thats moose hearts, but same thing.. Fills them with what? Love! <3 |
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Posted: 8/27/2015 7:43:42 PM EDT
[#5]
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Fills them with what? Quote HistoryQuoted:
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My buddy sears them, then fills them, then bakes them..of course thats moose hearts, but same thing.. Fills them with what? Penguin semen |
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Posted: 8/27/2015 7:47:10 PM EDT
[#6]
For venison heart, we slice them into stir-fry size pieces, sautee a bunch of onions in a pan with lots of butter, season with salt pepper and garlic powder and fry up with the onion.
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Posted: 8/27/2015 7:48:13 PM EDT
[#7]
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Fills them with what? Quote HistoryQuoted:
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My buddy sears them, then fills them, then bakes them..of course thats moose hearts, but same thing.. Fills them with what? chorizzo..but most any good sausage should work..I think he cuts up some jallapeno's as well... |
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Posted: 8/27/2015 7:49:33 PM EDT
[#8]
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For venison heart, we slice them into stir-fry size pieces, sautee a bunch of onions in a pan with lots of butter, season with salt pepper and garlic powder and fry up with the onion. Will try |
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Posted: 8/27/2015 7:49:48 PM EDT
[#9]
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chorizzo..but most any good sausage should work..I think he cuts up some jallapeno's as well... Quote HistoryQuoted:
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My buddy sears them, then fills them, then bakes them..of course thats moose hearts, but same thing.. Fills them with what? chorizzo..but most any good sausage should work..I think he cuts up some jallapeno's as well... Sounds better than love or the other idea 
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Posted: 8/27/2015 7:50:31 PM EDT
[#10]
Venison heart: slice thin, fast sear in melted butter in open pan with fresh sliced onion. Serve with toasted dark bread and a cold beer.
Is it deer season yet?! |
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Posted: 8/27/2015 7:50:35 PM EDT
[#11]
Venison, we boil it with an onion.
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Posted: 8/27/2015 7:52:16 PM EDT
[#12]
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Venison, we boil it with an onion. And eat both whole? Eh, I'll pass on that shit |
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Posted: 8/27/2015 7:52:46 PM EDT
[#13]
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Venison heart: slice thin, fast sear in melted butter in open pan with fresh sliced onion. Serve with toasted dark bread and a cold beer.
Is it deer season yet?! Sounds like the stir fry idea... Like it, gonna keep that one in mind |
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Posted: 8/27/2015 7:53:01 PM EDT
[#14]
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And eat both whole? Eh, I'll pass on that shit Quote HistoryQuoted:
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Venison, we boil it with an onion. And eat both whole? Eh, I'll pass on that shit Gross. Boiled fresh meat. 
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Posted: 8/27/2015 7:54:35 PM EDT
[#15]
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Sounds like the stir fry idea... Like it, gonna keep that one in mind Quote HistoryQuoted:
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Venison heart: slice thin, fast sear in melted butter in open pan with fresh sliced onion. Serve with toasted dark bread and a cold beer.
Is it deer season yet?! Sounds like the stir fry idea... Like it, gonna keep that one in mind I like to eat that for supper the day of the harvest. It's delicious and my wife leaves it all to me
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Posted: 8/27/2015 7:55:25 PM EDT
[#16]
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I like to eat that for supper the day of the harvest. It's delicious and my wife leaves it all to me Quote HistoryQuoted:
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Venison heart: slice thin, fast sear in melted butter in open pan with fresh sliced onion. Serve with toasted dark bread and a cold beer.
Is it deer season yet?! Sounds like the stir fry idea... Like it, gonna keep that one in mind I like to eat that for supper the day of the harvest. It's delicious and my wife leaves it all to me Can't get that fresh, but I got it from the steer that was just butchered. Close enough |
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Posted: 8/27/2015 7:57:11 PM EDT
[#17]
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For venison heart, we slice them into stir-fry size pieces, sautee a bunch of onions in a pan with lots of butter, season with salt pepper and garlic powder and fry up with the onion. What he said. YUMMMMMMM J- |
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Posted: 8/27/2015 7:59:51 PM EDT
[#18]
Pickle that thing!
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Posted: 8/27/2015 8:15:16 PM EDT
[#19]
Crock pot.
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Posted: 8/27/2015 8:16:27 PM EDT
[#20]
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Crock pot. With? |
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Posted: 8/27/2015 8:18:23 PM EDT
[#21]
Makes a great goulash.
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Posted: 8/27/2015 8:21:38 PM EDT
[#22]
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With? Quote HistoryQuoted:
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Crock pot. With? Cream of mushroom soup, purple onion, bell pepper, baby carrots, chunked potato. Serve over white rice.
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Posted: 8/27/2015 8:22:49 PM EDT
[#23]
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Cream of mushroom soup, purple onion, bell pepper, baby carrots, chunked potato. Serve over white rice. Quote HistoryQuoted:
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Crock pot. With? Cream of mushroom soup, purple onion, bell pepper, baby carrots, chunked potato. Serve over white rice. Love that idea
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Posted: 8/27/2015 9:40:10 PM EDT
[#24]
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Love that idea Quote HistoryQuoted:
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Crock pot. With? Cream of mushroom soup, purple onion, bell pepper, baby carrots, chunked potato. Serve over white rice. Love that idea I would have suggested beef broth but the cream of mushroom soup sounds good too. Potatoes and veggies are good to go. For meats like this I usually don't add in the vegetables until well into the cooking cycle, to prevent them from being overcooked. When you start to smell the meat cooking, time to add veggies. |
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Posted: 8/27/2015 9:43:32 PM EDT
[#25]
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I would have suggested beef broth but the cream of mushroom soup sounds good too. Potatoes and veggies are good to go. For meats like this I usually don't add in the vegetables until well into the cooking cycle, to prevent them from being overcooked. When you start to smell the meat cooking, time to add veggies. Quote HistoryQuoted:
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Crock pot. With? Cream of mushroom soup, purple onion, bell pepper, baby carrots, chunked potato. Serve over white rice. Love that idea I would have suggested beef broth but the cream of mushroom soup sounds good too. Potatoes and veggies are good to go. For meats like this I usually don't add in the vegetables until well into the cooking cycle, to prevent them from being overcooked. When you start to smell the meat cooking, time to add veggies. This. Perfect. |
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Posted: 8/27/2015 9:44:48 PM EDT
[#26]
Dog food is for dogs.
And the OP. |
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Posted: 8/27/2015 9:47:23 PM EDT
[#27]
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Venison, we boil it with an onion. This is the only way I've ever eaten Deer heart. Once cooled down sliced thin, with salt!
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Posted: 8/27/2015 11:42:45 PM EDT
[#28]
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Dog food is for dogs. And the OP. You disgrace your name |
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Posted: 8/28/2015 12:01:29 AM EDT
[#29]
Only time I eat heart is when I'm eating the rest of the bird it came from. Cook however you cooked the bird, salt, eat.
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