The best store bought BBQ sauce - Page 3

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[ARCHIVED THREAD] - The best store bought BBQ sauce (Page 3 of 4)

Posted: 5/29/2015 8:44:12 AM EDT

[#1]

thread is dildos

Posted: 5/29/2015 8:44:44 AM EDT

[#2]

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THIS

Posted: 5/29/2015 8:47:25 AM EDT

[#3]

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Mustard based BBQ sauce doesn't belong anywhere near smoked meat.

Posted: 5/29/2015 8:49:07 AM EDT

[#4]

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thread is dildos

http://guideimg.alibaba.com/images/shop/72/08/19/5/corkys-bar-b-q-sauce-original-s19_3211515.jpg

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Not even the best in Memphis.

Posted: 5/29/2015 8:49:42 AM EDT

[#5]

I like sticky fingers carolina style. You'll get stabbed in the eye with a fork over that one.

Posted: 5/29/2015 8:53:15 AM EDT

[#6]

Once we used this on the grill, we've never gone back to traditional 'Barbeque' sauce

Posted: 5/29/2015 8:53:43 AM EDT

[#7]

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THIS

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http://ecx.images-amazon.com/images/I/61t9JA6z3yL._SY679_.jpg

THIS

I've used that before but I actually like this better:

Posted: 5/29/2015 8:56:02 AM EDT

[#8]

So much fail in this thread (and a couple wins)

Posted: 5/29/2015 9:02:00 AM EDT

[#9]

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Once we used this on the grill, we've never gone back to traditional 'Barbeque' sauce

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Posted: 5/29/2015 9:08:40 AM EDT

[#10]

Sweet Baby Ray's

A perfect addition to anything.

Posted: 5/29/2015 9:16:29 AM EDT

[#11]

if you can find Kickinmule it is the best I've ever had.

Posted: 5/29/2015 9:16:58 AM EDT

[#12]

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Not even the best in Memphis.

http://www.carolinasauce.com/images/Rendezvous-Original-BBQ-Sauce.jpg

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thread is dildos

http://guideimg.alibaba.com/images/shop/72/08/19/5/corkys-bar-b-q-sauce-original-s19_3211515.jpg

Not even the best in Memphis.

http://www.carolinasauce.com/images/Rendezvous-Original-BBQ-Sauce.jpg

I disagree.

Rendezvous dry rub is the tits though

Posted: 5/29/2015 9:23:20 AM EDT

[#13]

I normally like Cattleman's Gold or whatever they've got at Sam's Club.

Bullseye I don't like.

Kraft is what my wife (no pics) picks up and I don't like it.

Stubbs is good

Secret Six is pretty good.

I don't like Maurice's.

Sweet Baby Ray's is ok but I don't think it's all that.

Posted: 5/29/2015 9:25:44 AM EDT

[#14]

Tag! I've been sampling several brands lately but keep going back to SBR. Looking high and low for Head Country locally but so far no luck.

Posted: 5/29/2015 9:28:17 AM EDT

[#15]

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Sweet Baby Ray's is just sugar.

Posted: 5/29/2015 9:29:26 AM EDT

[#16]

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https://www.rudysbbq.com/store/images/Product/medium/13.png

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This

Posted: 5/29/2015 9:40:31 AM EDT

[#17]

Some interesting choices. Going to have to go try some new BBQ.

Posted: 5/29/2015 9:51:05 AM EDT

[#18]

I picked up a bottle of "The Shed", was really pretty good and real ingredients, not a bunch of preservatives.

Posted: 5/29/2015 9:55:01 AM EDT

[#19]

Depends on the meat.
I like Cattlemans on Pulled pork and Chicken or burger
KC Master peice will do If I cant get Cattlemans or better
Stubbs hot on Sausage and beef
I tend to like the hot n smokey sauces, sweet ones not so much.

Posted: 5/29/2015 9:55:40 AM EDT

[#20]

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Also, for honorable mention, this shit is hot! It's also tasty.

http://ep.yimg.com/ca/I/yhst-32784555675698_2268_365239

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Devils Spit is my favorite.

Posted: 5/29/2015 10:01:11 AM EDT

[#21]

Sweet Baby Ray's for pork.

For brisket, this is a new favorite: Lillie Q's Ivory sauce.

Sounds weird, tastes amazing. A very mild flavor so you can actually still taste the brisket.

For the OP, sounds like you're in my neck of the woods. If you ever get the chance try Dale's BBQ in Ft. Pierce. They do a vinegar based sauce that kicks ass.

Posted: 5/29/2015 10:51:01 AM EDT

[#22]

Posted: 5/29/2015 11:48:40 AM EDT

[#23]

I will stick with my own

Posted: 5/29/2015 11:52:35 AM EDT

[#24]

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Also, for honorable mention, this shit is hot! It's also tasty.

http://ep.yimg.com/ca/I/yhst-32784555675698_2268_365239

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I get 10 at a time when Smith's has 'em on sale for $1.00

Posted: 5/29/2015 11:53:01 AM EDT

[#25]

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Sweet baby rays.

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Posted: 5/29/2015 11:57:54 AM EDT

[#26]

Dinosaur bbq is the best i have bought.

Posted: 5/29/2015 12:05:43 PM EDT

[#27]

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KC Masterpiece!

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This is what I use on chicken, none on ribs--just rub.

Posted: 5/29/2015 12:05:56 PM EDT

[#28]

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Hey OP, it's Florida, ever heard of Sony's ???

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Psssh, Sonny's...it was started in my hometown.

Posted: 5/29/2015 12:07:19 PM EDT

[#29]

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This is my go to.
When I need a basting sauce I will use this as a base and add some stuff.

Posted: 5/29/2015 12:07:48 PM EDT

[#30]

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Thread/

That stuff is currently on sale for $1 and my grocery store.

Posted: 5/29/2015 12:08:47 PM EDT

[#31]

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Head Country. No contest.

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This.

Posted: 5/29/2015 12:12:31 PM EDT

[#32]

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Sweet Baby Ray's for pork.
For brisket, this is a new favorite: Lillie Q's Ivory sauce.
Sounds weird, tastes amazing. A very mild flavor so you can actually still taste the brisket.
http://trndmonitor.com/wp-content/uploads/2014/02/ivory.jpg

For the OP, sounds like you're in my neck of the woods. If you ever get the chance try Dale's BBQ in Ft. Pierce. They do a vinegar based sauce that kicks ass.

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I'm up in Jax, but I'll def stop by Dales next time Im down that way.

Posted: 5/29/2015 12:13:09 PM EDT

[#33]

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http://www.chilefoundry.com/wp-content/uploads/HH-DinosaurBBQ.jpg

Dinosaur bbq is the best i have bought.

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They're from my hometown and I love that stuff. WangoTango is my favorite. They definitely prove that Yankees can make good BBQ.

Posted: 5/29/2015 12:15:55 PM EDT

[#34]

I'm not big on using a lot of sauce, prefer my ribs with none, brisket, maybe a little. I do like sauce on smoked sausage, this one is my current favorite.

Posted: 5/29/2015 12:16:19 PM EDT

[#35]

Sonnys sizzling sweet

Posted: 5/29/2015 12:19:08 PM EDT

[#36]

I'm not really happy with any of them.

Maybe it's because most people drown the meat in that shit, where you're tasting nothing but sauce. Me personally though, I haven't found a store bought sauce I really like, and I haven't concocted anything myself that I'm really happy with.

Posted: 5/29/2015 12:23:02 PM EDT

[#37]

I was extremely dissappointed when Kraft discontinued their Sweet and Spicy Chipotle. Not as fancy as the stuff most of you are posting but it was so good and smooth I ate it on everything. Barbecue and bleu salad was one of my favorites.

Posted: 5/29/2015 12:26:34 PM EDT

[#38]

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Much of the BBQ served in NC is not served with sauce on it.

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For the most part, none. I haven't found that it generally improves good bbq. If you find yourself looking for better sauce, I would suggest looking for better bbq...

I'm unaware of anyplace in the USA that doesn't use sauce in BBQ.

Much of the BBQ served in NC is not served with sauce on it.

Thats because yall have that aweful vinegar shit you call "sauce" up there. I will eat mustard based or tomato based, but I cant do NC "BBQ SAUCE"

Posted: 5/29/2015 12:35:17 PM EDT

[#39]

you are all wrong

ETA: give me Head until I'm dead

Posted: 5/29/2015 12:37:23 PM EDT

[#40]

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Also, for honorable mention, this shit is hot! It's also tasty.

http://ep.yimg.com/ca/I/yhst-32784555675698_2268_365239

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This guy knows whats up!

That or Sweet Baby Ray's original....

Posted: 5/29/2015 12:44:51 PM EDT

[#41]

Posted: 5/29/2015 12:46:48 PM EDT

[#42]

Thanks to this thread I just ordered a case of real sauce from Luling TX.

Posted: 5/29/2015 12:51:26 PM EDT

[#43]

It depends.

Sometimes I want mustard (Foy's)

Sometimes I want vinegar (make my own)

Sometimes I want sweet and tangy (make my own)

Sometimes I want tomato based (SBR)

Sometimes I want none.

Posted: 5/29/2015 12:51:48 PM EDT

[#44]

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I'm unaware of anyplace in the USA that doesn't use sauce in BBQ.

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For the most part, none. I haven't found that it generally improves good bbq. If you find yourself looking for better sauce, I would suggest looking for better bbq...

I'm unaware of anyplace in the USA that doesn't use sauce in BBQ.

My slow smoked BBQ does not need any sauce, all the great flavor comes from the dry rub and smoke, sauce would only cover the great taste already there.

Posted: 5/29/2015 12:54:58 PM EDT

[#45]

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I was extremely dissappointed when Kraft discontinued their Sweet and Spicy Chipotle. Not as fancy as the stuff most of you are posting but it was so good and smooth I ate it on everything. Barbecue and bleu salad was one of my favorites.

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Try the Thick 'n' Spicy Brown Sugar kind. It's really good.