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Posted: 5/28/2015 10:06:10 PM EDT
90% of the time I make my own, yeah...I'm kind of a big deal. But if you're feeling lazy, this stuff is the cat's ass
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Posted: 5/28/2015 10:06:42 PM EDT
[#1]
Open pit
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Posted: 5/28/2015 10:07:57 PM EDT
[#2]
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Posted: 5/28/2015 10:08:33 PM EDT
[#3]
Hmmm. Don't think they have that around here. I'm with you, OP. Home made is best. I make a whiskey BBQ sauce that is kick ass.
When we buy, we get Sweet Baby Ray's sauce. Good stuff. Also, in before "that's ketchup, not bbq sauce" detractors. |
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Posted: 5/28/2015 10:08:50 PM EDT
[#4]
Sweet baby rays.
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Posted: 5/28/2015 10:09:24 PM EDT
[#5]
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Posted: 5/28/2015 10:10:06 PM EDT
[#6]
Sweet Baby rays for sweet and Bull's-eye for a tarter tangier flavor. I make my own east Carolina vinegar sauce. No store bought I have ever tried stands up to it.
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Posted: 5/28/2015 10:10:11 PM EDT
[#7]
Stubbs Spicy, yumm.
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Posted: 5/28/2015 10:10:46 PM EDT
[#8]
Quote HistoryThis or KC Masterpiece. |
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Posted: 5/28/2015 10:11:08 PM EDT
[#9]
Also, for honorable mention, this shit is hot! It's also tasty.
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Posted: 5/28/2015 10:11:53 PM EDT
[#10]
I also normally make my own.
But if I have to get store bought it's Sweet Baby Ray's Hickory and Brown Sugar. My homemade is pretty much a clone of Sweet Baby Ray's Hickory and Brown Sugar but without the shit ingredients. |
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Posted: 5/28/2015 10:12:06 PM EDT
[#11]
Quote HistoryQuoted:
Stubbs Spicy, yumm. this right here. |
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Posted: 5/28/2015 10:12:24 PM EDT
[#12]
Quote History1) Hell no. 2) Could you find a bigger image? I'm not sure if that one is easy enough to read or if it burns enough bandwidth. |
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Posted: 5/28/2015 10:12:41 PM EDT
[#13]
SPNI
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Posted: 5/28/2015 10:13:02 PM EDT
[#14]
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Posted: 5/28/2015 10:13:24 PM EDT
[#15]
Sweet Baby Rays ...Hickory & Brown Suger when we have to.
The wife makes an awesome sauce  for the win here
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Posted: 5/28/2015 10:13:49 PM EDT
[#16]
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Posted: 5/28/2015 10:13:49 PM EDT
[#17]
Quote HistoryQuoted: 1) Hell no. 2) Could you find a bigger image? I'm not sure if that one is easy enough to read or if it burns enough bandwidth. Quote HistoryQuoted: 1) Hell no. 2) Could you find a bigger image? I'm not sure if that one is easy enough to read or if it burns enough bandwidth.  |
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Posted: 5/28/2015 10:14:13 PM EDT
[#18]
Quote HistoryQuoted:
Open pit lol no |
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Posted: 5/28/2015 10:14:36 PM EDT
[#19]
Lay Row Catch a Mellow. Always liked it.
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Posted: 5/28/2015 10:14:40 PM EDT
[#20]
Sticky Fingers......any of them.
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Posted: 5/28/2015 10:15:37 PM EDT
[#21]
Quote HistoryQuoted: sweetbabyrays.jpgftw |
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Posted: 5/28/2015 10:15:38 PM EDT
[#22]
Never made my own from scratch! Kinda want to now!
I love the Sweet Baby Ray's, I usually put in some cider vinegar and mix it up for some tang. |
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Posted: 5/28/2015 10:15:58 PM EDT
[#23]
I generally make my own. Having said that, we have so many locally made sauces, it's hard to recommend just one.
Bone Sucking Sauce is pretty good stuff though. |
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Posted: 5/28/2015 10:16:39 PM EDT
[#24]
sweet baby rays is great for store bought bbq sauce
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Posted: 5/28/2015 10:16:57 PM EDT
[#25]
KC Masterpiece is my favorite.
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Posted: 5/28/2015 10:17:06 PM EDT
[#26]
Probably not available outside of MO, but this is my favorite for Ribs.
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Posted: 5/28/2015 10:18:01 PM EDT
[#27]
Quote HistoryYep
ETA: For the guys that are saying they make their own, can you post the recipes? I'd like to try to make some. 
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Posted: 5/28/2015 10:18:35 PM EDT
[#28]
For the most part, none. I haven't found that it generally improves good bbq. If you find yourself looking for better sauce, I would suggest looking for better bbq...
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Posted: 5/28/2015 10:20:18 PM EDT
[#29]
Quote HistoryQuoted:
Probably not available outside of MO, but this is my favorite for Ribs.
http://i354.photobucket.com/albums/r414/showmeballer/285-e1316708955351_zpsarlau19i.jpg Those guys make some bitchin' sauce. I've bought their standard stuff by the gallon in the past. I currently have a quart and a half of their habanero sauce and a pint of their mustard sauce on hand. |
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Posted: 5/28/2015 10:20:39 PM EDT
[#30]
Quote HistoryQuoted: For the most part, none. I haven't found that it generally improves good bbq. If you find yourself looking for better sauce, I would suggest looking for better bbq... |
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Posted: 5/28/2015 10:23:43 PM EDT
[#31]
Quote HistoryThis shit is my secret to an amazing bbq chicken pizza. |
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Posted: 5/28/2015 10:26:09 PM EDT
[#32]
Quote HistoryQuoted:
I'm unaware of anyplace in the USA that doesn't use sauce in BBQ. Quote HistoryQuoted:
Quoted:
For the most part, none. I haven't found that it generally improves good bbq. If you find yourself looking for better sauce, I would suggest looking for better bbq... Much of the BBQ served in NC is not served with sauce on it. |
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Posted: 5/28/2015 10:28:04 PM EDT
[#33]
Stubbs or gtfo.
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Posted: 5/28/2015 10:28:08 PM EDT
[#34]
Quote HistoryQuoted:
Yep
ETA: For the guys that are saying they make their own, can you post the recipes? I'd like to try to make some. Quote HistoryQuoted:
Yep
ETA: For the guys that are saying they make their own, can you post the recipes? I'd like to try to make some. Sure. My sauce is stolen and tweaked from the Pineapple Willy's recipe. It's damn good as is. Even better if you add more whiskey and Tabasco sauce. http://www.food.com/recipe/pineapple-willys-jack-daniels-barbecue-sauce-247104 |
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Posted: 5/28/2015 10:29:33 PM EDT
[#35]
Grizzledumpferdach's
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Posted: 5/28/2015 10:29:46 PM EDT
[#36]
Head Country. No contest.
Posted Via AR15.Com Mobile |
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Posted: 5/28/2015 10:29:57 PM EDT
[#37]
Quote History |
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Posted: 5/28/2015 10:30:42 PM EDT
[#38]
Quote HistoryQuoted:
I'm unaware of anyplace in the USA that doesn't use sauce in BBQ. Quote HistoryQuoted:
Quoted:
For the most part, none. I haven't found that it generally improves good bbq. If you find yourself looking for better sauce, I would suggest looking for better bbq... Memphis dry ribs are rub only. |
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Posted: 5/28/2015 10:30:58 PM EDT
[#39]
Quote HistoryQuoted:
this right here. Quote HistoryQuoted:
Quoted:
Stubbs Spicy, yumm. this right here. +1 for Stubbs...All good stuff |
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Posted: 5/28/2015 10:31:11 PM EDT
[#40]
Quote HistoryI have to agree. I like adding pineapple preserves to it when using it on BBQ chicken. Add in chili powder if you want a little heat. |
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Posted: 5/28/2015 10:31:51 PM EDT
[#41]
As noted above, Sweet Baby Ray's.
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Posted: 5/28/2015 10:32:16 PM EDT
[#42]
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Posted: 5/28/2015 10:34:27 PM EDT
[#43]
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Posted: 5/28/2015 10:37:57 PM EDT
[#44]
Quote HistoryQuoted:
Sure. My sauce is stolen and tweaked from the Pineapple Willy's recipe. It's damn good as is. Even better if you add more whiskey and Tabasco sauce. http://www.food.com/recipe/pineapple-willys-jack-daniels-barbecue-sauce-247104 Quote HistoryQuoted:
Quoted:
Yep
ETA: For the guys that are saying they make their own, can you post the recipes? I'd like to try to make some. Sure. My sauce is stolen and tweaked from the Pineapple Willy's recipe. It's damn good as is. Even better if you add more whiskey and Tabasco sauce. http://www.food.com/recipe/pineapple-willys-jack-daniels-barbecue-sauce-247104 Thanks!! |
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Posted: 5/28/2015 10:38:15 PM EDT
[#45]
Quote HistoryQuoted:
For the most part, none. I haven't found that it generally improves good bbq. If you find yourself looking for better sauce, I would suggest looking for better bbq... There are two sides to that coin. Sometimes, the sauce is the rug that's hiding the dirty secrets, and sometimes, the sauce is the rug that ties the Dude's room together. Also, there's no rule that says you can only use BBQ sauce on BBQ stuff, and I sure as hell don't. I put it on all kinds of stuff from burgers and sandwiches to fries. |
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Posted: 5/28/2015 10:40:39 PM EDT
[#46]
Quote HistoryQuoted:
For the most part, none. I haven't found that it generally improves good bbq. If you find yourself looking for better sauce, I would suggest looking for better bbq... Appreciate the "suggestion" but I don't feel any need to go looking for better BBQ 
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Posted: 5/28/2015 10:42:38 PM EDT
[#47]
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Posted: 5/28/2015 10:45:51 PM EDT
[#48]
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Posted: 5/28/2015 10:47:16 PM EDT
[#49]
sweet baby ray's sucks.
stubbs(any of their flavors, really) is where it's at |
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Posted: 5/28/2015 10:48:51 PM EDT
[#50]
Austin's Own
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