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Posted: 5/27/2015 6:27:33 PM EDT
[#1]
Quote HistoryQuoted: That's why sometimes they build fans over your stove/oven.  Quote HistoryQuoted: Quoted: Quoted: Quoted: Step 1: Bake cast iron skillet in oven for 10 minutes @ 500 degrees Step 2: Rub a small amount of olive oil on ribeye, lightly dust with salt and pepper/peppercorns Step 3: Start stove burner on high Step 4: Bring skillet to stovetop, lay steak on skillet for 1-1.5 minutes per side Step 5: Return skillet with steak to oven, flip steak after 2-2.5 minutes per side Step 6: Take steak out, let it rest for 2-3 minutes. Step 7: Enjoy perfectly seared, rare steak. Add 1 minute per step, per side for medium rare.  Yep. The pan-sear method is cool but it is smoky as shit. That's why sometimes they build fans over your stove/oven. I told my mom I was going to drag the oven out to the patio the next time I tried it |
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Posted: 5/27/2015 6:35:10 PM EDT
[#2]
That list is right.
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Posted: 5/27/2015 6:43:08 PM EDT
[#3]
I'm not a snob, but a good steak is like a piece of heaven. It takes more than just the cooking time to make a good steak. It is an art. Medium rare is my choice, however I still had great steaks that were a little more done.
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Posted: 5/27/2015 6:45:56 PM EDT
[#4]
Quote HistoryQuoted:
Yup. If you want something other than raw, rare, or med-rare your not getting it at my house. Quote HistoryQuoted:
Quoted:
Looks about right. Well-done is "try the chicken" as far as I'm concerned. Is that because you don't know how to cook or are you afraid of fire? 
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Posted: 5/27/2015 8:26:53 PM EDT
[#5]
Quote HistoryQuoted:
After being raised in a household where all steaks were cooked well done... 
Rare, or don't even bother. My mom burns everything... When it's smokin' it's cooking'. When it's black, she's dun. My wife's family is the same way. When we got married and I started cooking meat, I started cooking it the way mother earth and God intended it to be.
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Posted: 5/27/2015 8:36:06 PM EDT
[#6]
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Posted: 5/27/2015 8:48:40 PM EDT
[#7]
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Posted: 5/27/2015 8:49:19 PM EDT
[#8]
Quote HistoryQuoted:
Rare to medium rare is the right way. |
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Posted: 5/27/2015 8:49:49 PM EDT
[#9]
Quote HistoryQuoted:
Why the fuck would anyone eat a steak that's had all the steak flavor cooked out of it? My favorite part of the meal is mixing the blood with my potatoes. Quote HistoryQuoted:
Quoted:
Rare to medium rare is the right way. Why the fuck would anyone eat a steak that's had all the steak flavor cooked out of it? My favorite part of the meal is mixing the blood with my potatoes. It's not blood. |
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Posted: 5/27/2015 9:01:24 PM EDT
[#10]
I don't cook my steaks. I sear em. Middle should be room temperature.
Eta: fuckyeah! 
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Posted: 5/27/2015 9:10:41 PM EDT
[#11]
Course you have to start with the right bit of flesh.
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Posted: 5/27/2015 9:18:39 PM EDT
[#12]
Oh yeah. Unf unf unf unf.
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Posted: 5/27/2015 9:30:10 PM EDT
[#13]
Thanks a lot, fuckers, now I'm hungry again.
Jesus.........med rare steak..........mmmmmmmm. |
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Posted: 5/27/2015 9:35:43 PM EDT
[#14]
You're rare is not rare enough.
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Posted: 5/27/2015 10:52:26 PM EDT
[#15]
Quote HistoryQuoted:
I don't cook my steaks. I sear em. Middle should be room temperature.
Eta: fuckyeah! http://imageshack.com/a/img51/7240/8kxm.jpg to each their own, but that white line running through your steak is unrendered fat. IOW, it's a whole bunch of flavor and juice that you're not getting. it's a bit like shotgunning a really expensive beer, or pouring diet coke into a nice single malt scotch. it's your palate and your money, so go with what you like best. but you might try med rare on fattier cuts. this is coming from a guy who only ate rare steak until a chef sat me down and made me taste the difference. |
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Posted: 5/27/2015 10:54:33 PM EDT
[#16]
The rare looks a little too done for me.
All you girls can have Mickey D's.
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Posted: 5/27/2015 10:58:08 PM EDT
[#17]
Quote HistoryQuoted:
When my wife cooks a steak it's always around the, "Fucking Ruined" stage. That's your mistake dude - women can't barbeque steak. (and don't tell me you cook that inside the house!) |
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Posted: 5/27/2015 11:05:07 PM EDT
[#18]
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Posted: 5/28/2015 12:53:20 AM EDT
[#19]
Quote HistoryQuoted:
You and me, we could grill together. No homo. Quote HistoryQuoted:
You and me, we could grill together. No homo. 
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Posted: 5/28/2015 1:19:49 AM EDT
[#20]
Medium FTW.
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Posted: 5/28/2015 1:25:57 AM EDT
[#21]
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Posted: 5/28/2015 1:26:48 AM EDT
[#22]
Agree to disagree. You're wrong.
Aloha, Mark |
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Posted: 5/28/2015 1:38:21 AM EDT
[#23]
Quote Historyand i am now hungry again. |
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Posted: 5/28/2015 5:12:38 AM EDT
[#24]
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Posted: 5/28/2015 5:14:13 AM EDT
[#25]
Quote HistoryQuoted:
I like mine well done please  |
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Posted: 5/28/2015 5:20:47 AM EDT
[#26]
Quote HistoryQuoted:
Bloody steak is best steak Yes |
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Posted: 5/28/2015 5:38:39 AM EDT
[#27]
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Posted: 5/28/2015 5:39:42 AM EDT
[#28]
Quote HistoryQuoted:
If I was to eat that, and that's a big IF, it better be the bottom piece If indeed you are female, you get a pass. I cooked for a couple of years and those ordering Med well to well done were usually female or flamboyantly gay just my observation , nobody get butt hurt ymmv |
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Posted: 5/28/2015 5:45:00 AM EDT
[#29]
Quote HistoryQuoted:
Rare to medium rare is the right way. |
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Posted: 5/28/2015 5:52:01 AM EDT
[#30]
I ordered a steak in southern France awhile ago and it was purple.
 In Belgium steaks are well done, smothered with white gravy... |
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Posted: 5/28/2015 6:08:31 AM EDT
[#31]
If the cow doesn't moo in pain when I bite into my steak then its too fucking done.
End of story. |
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Posted: 5/28/2015 6:21:41 AM EDT
[#32]
I like Medium, cant do the rare and well done is just to dry and tough for my taste.
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Posted: 5/28/2015 6:47:21 AM EDT
[#33]
Quote HistoryQuoted:
If I was to eat that, and that's a big IF, it better be the bottom piece Round these parts that's known as extra-dead. |
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Posted: 5/28/2015 6:55:31 AM EDT
[#34]
Quote HistoryQuoted:
Bloody steak is best steak No sense in wasting your time and money eating shoe leather |
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Posted: 5/28/2015 8:11:00 AM EDT
[#35]
Quote HistoryQuoted:
If indeed you are female, you get a pass. I cooked for a couple of years and those ordering Med well to well done were usually female or flamboyantly gay just my observation , nobody get butt hurt ymmv Quote HistoryQuoted:
Quoted:
If I was to eat that, and that's a big IF, it better be the bottom piece If indeed you are female, you get a pass. I cooked for a couple of years and those ordering Med well to well done were usually female or flamboyantly gay just my observation , nobody get butt hurt ymmv Lmbo! Yes I am a female. For some reason no one believes this |
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Posted: 5/28/2015 8:11:58 AM EDT
[#36]
The picture of the rare meat looks like it's too done for me.
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Posted: 5/28/2015 8:13:10 AM EDT
[#37]
Medium rare is the best mix of texture and flavor. Its science bitches.
All else is plain wrong. Period. |
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Posted: 5/28/2015 8:36:35 AM EDT
[#38]
Quote HistoryQuoted:
Course you have to start with the right bit of flesh. http://imageshack.com/a/img99/3842/img0423we.jpg http://imageshack.com/a/img818/5789/img0433w.jpg Then why didn't you buy a ribeye? |
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Posted: 5/28/2015 8:37:18 AM EDT
[#39]
I'd eat the bottom two.
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Posted: 5/28/2015 10:58:14 AM EDT
[#40]
Quote HistoryQuoted:
Agree to disagree. You're wrong. Aloha, Mark Nope. And no one cares you are Hawaiian Mr. ma96782. Howdy, CLICK. |
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Posted: 5/28/2015 1:23:52 PM EDT
[#41]
Quote HistoryQuoted:
Lmbo! Yes I am a female. For some reason no one believes this Quote HistoryQuoted:
Quoted:
Quoted:
If I was to eat that, and that's a big IF, it better be the bottom piece If indeed you are female, you get a pass. I cooked for a couple of years and those ordering Med well to well done were usually female or flamboyantly gay just my observation , nobody get butt hurt ymmv Lmbo! Yes I am a female. For some reason no one believes this hey, it's the internet...never know
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Posted: 5/28/2015 1:35:16 PM EDT
[#42]
Quote HistoryQuoted:
hey, it's the internet...never knowQuote HistoryQuoted:
Quoted:
Quoted:
Quoted:
If I was to eat that, and that's a big IF, it better be the bottom piece If indeed you are female, you get a pass. I cooked for a couple of years and those ordering Med well to well done were usually female or flamboyantly gay just my observation , nobody get butt hurt ymmv Lmbo! Yes I am a female. For some reason no one believes this hey, it's the internet...never knowLol true! |
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Posted: 5/28/2015 1:35:33 PM EDT
[#43]
Quote HistoryQuoted: Is that because you don't know how to cook or are you afraid of fire? Quote HistoryQuoted: Quoted: Quoted: Looks about right. Well-done is "try the chicken" as far as I'm concerned. Is that because you don't know how to cook or are you afraid of fire? Me on the right:  |
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Posted: 5/28/2015 2:10:23 PM EDT
[#44]
Quote HistoryQuoted:
Bitch, please. I kick the shit out of fire for a living. Me on the right: http://i1222.photobucket.com/albums/dd498/libalj/GOPR6123_zpsd8209a23.jpg Quote HistoryQuoted:
Quoted:
Quoted:
Quoted:
Looks about right. Well-done is "try the chicken" as far as I'm concerned. Is that because you don't know how to cook or are you afraid of fire? Me on the right: http://i1222.photobucket.com/albums/dd498/libalj/GOPR6123_zpsd8209a23.jpg How to cook a steak... Fire, meet both sides of steak. Steak, this is a fire... And serve. See? You don't need to be a firefighter to cook a steak. You need to know how to make the proper introduction... And for your information, my only firefighter friend, starts more fires than he... kicks their ass... (I'm not sure if you can do this, do fires have asses? I don't know). He is Cal Fire and starts all kinds of fires. |
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Posted: 5/28/2015 2:56:41 PM EDT
[#45]
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Posted: 5/28/2015 3:01:11 PM EDT
[#46]
I'm going take a guess and say that those that like the top steaks like licking bloody pussy too.
Meat needs to be cooked. Period. |
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Posted: 5/28/2015 7:37:14 PM EDT
[#47]
Quote HistoryQuoted:
<a href="http://s1221.photobucket.com/user/jakoury256/media/IMAG0333_zps54030586.jpg.html" target="_blank">http://i1221.photobucket.com/albums/dd461/jakoury256/IMAG0333_zps54030586.jpg</a> <a href="http://s1221.photobucket.com/user/jakoury256/media/IMAG0330_zpsa3c2fa59.jpg.html" target="_blank">http://i1221.photobucket.com/albums/dd461/jakoury256/IMAG0330_zpsa3c2fa59.jpg</a> 
You're like, my gun twin.
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Posted: 5/28/2015 7:39:05 PM EDT
[#48]
Quote HistoryQuoted:
This is as close to well done as a chunk of beef should ever get.: http://i.imgur.com/lbpwy6F.png even that's pushing it... how the fuck do you guys eat well done steaks??? gross |
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Posted: 5/28/2015 7:41:23 PM EDT
[#49]
Quote HistoryQuoted:
Oh man Tri tip roast, nicely marbled Oven at 425, cook for 35 minutes, cover with tin foil for another 15 as it rest. Perfect medium rare you foil it and have it rest out of the oven? |
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Posted: 5/28/2015 8:03:40 PM EDT
[#50]
I dunno. That "rare" looks pretty well done to me.
JK. That's a good sign.
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