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Posted: 5/26/2015 3:20:59 PM EDT
[#1]
Quote HistoryQuoted: Either you haven't cooked it right or you aren't getting the right tri tip. I grill all the time and can vouch for the oven roast tri tip. Quote HistoryQuoted: Quoted: Quoted: Oh man Tri tip roast, nicely marbled Oven at 425, cook for 35 minutes, cover with tin foil for another 15 as it rest. Perfect medium rare   Either you haven't cooked it right or you aren't getting the right tri tip. I grill all the time and can vouch for the oven roast tri tip. |
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Posted: 5/26/2015 3:23:33 PM EDT
[#2]
Quote HistoryQuoted:
Hit a little too close to home for ya? And BP seems like a good dude. Horrible taste in steaks, though. Quote HistoryQuoted:
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I'm just going to point out that BigPony finds the sight of something brown, wrinkly, and a bit crusty appealing, whereas straight guys are liking the look of pink, moist, and tender.  One dig wasn't enough ehhh.. I have to give BP credit for having thick skin though And BP seems like a good dude. Horrible taste in steaks, though. I guess you're talking about the well done steak I mentioned I've eaten as far as hitting too close to home. His sexual preference then no. I'm telling you that you can get a well done steak cooked tender and juicy 
ETA The medium well from the picture in the OP looks closer to well done and I'd say medium well |
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Posted: 5/26/2015 3:24:24 PM EDT
[#3]
Quote HistoryQuoted:
Over a blazing hot bed of hardwood charcoal (preferably red oak) is the only proper way to cook a tri tip. Quote HistoryQuoted:
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Oh man Tri tip roast, nicely marbled Oven at 425, cook for 35 minutes, cover with tin foil for another 15 as it rest. Perfect medium rare Either you haven't cooked it right or you aren't getting the right tri tip. I grill all the time and can vouch for the oven roast tri tip. I'm sure that is best but the oven method works really well. But you really do need a good cut. I've done it with good cuts and so-so cuts. The so-so weren't nearly as good. |
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Posted: 5/26/2015 3:24:35 PM EDT
[#4]
I have a brother that will literally ask the waitress to bring it to him "still on fire".
I like a nice medium my self.
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Posted: 5/26/2015 3:25:02 PM EDT
[#5]
1. should be labeled Toxoplasmosis
2. should be labeled Tape worms 3. should be labeled Possible safe to eat. |
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Posted: 5/26/2015 3:26:35 PM EDT
[#6]
Medium rare for me. I grew up on well done to burnt and thought I hated steak. Then I watched The Matrix, and when I saw Cypher biting into that beautiful steak I thought "Wait, what's that red stuff??".
Had a steak medium rare and haven't looked back since And LOL @ people calling those of us who like properly cooked steak "snobs"  That's like calling someone a snob because he can walk down the street without crapping his pants or randomly falling over. They're not snobs, they're just not idiots.Quote HistoryQuoted: My wife orders filet and tells them to butterfly it and cook it so there's no pink.   |
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Posted: 5/26/2015 3:27:20 PM EDT
[#7]
Quote HistoryQuoted: I'm sure that is best but the oven method works really well. But you really do need a good cut. I've done it with good cuts and so-so cuts. The so-so weren't nearly as good. Quote HistoryQuoted: Quoted: I'm sure that is best but the oven method works really well. But you really do need a good cut. I've done it with good cuts and so-so cuts. The so-so weren't nearly as good. |
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Posted: 5/26/2015 3:29:31 PM EDT
[#8]
Quote HistoryQuoted:
I'm sure it's adequate, but it's missing that hint of smoke flavor and the char you get from an 800 degree grill. Quote HistoryQuoted:
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I'm sure that is best but the oven method works really well. But you really do need a good cut. I've done it with good cuts and so-so cuts. The so-so weren't nearly as good. Paprika
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Posted: 5/26/2015 3:30:28 PM EDT
[#9]
Quote HistoryQuoted:
I like medium-well. It's the best balance between being uber tasty, nice and tender, as well as less likely to give me salmaherpaidsanilla poisoning. lol you can take the steak outa the package and eat it raw and cold and not get sick |
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Posted: 5/26/2015 3:30:40 PM EDT
[#10]
Quote HistoryQuoted: Paprika Quote HistoryQuoted: Quoted: Quoted: Quoted: I'm sure that is best but the oven method works really well. But you really do need a good cut. I've done it with good cuts and so-so cuts. The so-so weren't nearly as good. Paprika  |
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Posted: 5/26/2015 3:31:48 PM EDT
[#11]
I'll eat medium well, but that's as rare as I'll go.
I don't give a shit what anyone says. It's my steak, being paid for with my money. I'll cook it or eat it as I please. 'Murica. 
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Posted: 5/26/2015 3:33:57 PM EDT
[#12]
This thread make me want to get a weber for special occasions and a smoker...
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Posted: 5/26/2015 3:34:41 PM EDT
[#13]
Quote HistoryQuoted: I'll eat medium well, but that's as rare as I'll go. I don't give a shit what anyone says. It's my steak, being paid for with my money. I'll cook it or eat it as I please. 'Murica.  |
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Posted: 5/26/2015 3:35:10 PM EDT
[#14]
Quote HistoryQuoted:
And I'm sure your parents are just as disappointed with you today as they were way back then. Quote HistoryQuoted:
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I've always been a well done kind of guy. As a kid, my parents told me that as I got older, I'd like my meat rarer and rarer. Nope. Fucking well done, and I'm almost 40. And I'm sure your parents are just as disappointed with you today as they were way back then. 
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Posted: 5/26/2015 3:35:56 PM EDT
[#15]
Quote HistoryQuoted: This thread make me want to get a weber for special occasions and a smoker... |
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Posted: 5/26/2015 3:38:50 PM EDT
[#16]
Quote HistoryQuoted:
Just get a kamado style grill. They do fast and HOT or low and slow. Quote HistoryQuoted:
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This thread make me want to get a weber for special occasions and a smoker... Interesting. |
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Posted: 5/26/2015 3:41:06 PM EDT
[#17]
Quote HistoryQuoted: Interesting. Quote HistoryQuoted: Quoted: Quoted: This thread make me want to get a weber for special occasions and a smoker... Interesting. |
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Posted: 5/26/2015 3:42:36 PM EDT
[#18]
Quote HistoryQuoted:
1. should be labeled Toxoplasmosis 2. should be labeled Tape worms 3. should be labeled Possible safe to eat. 
Been eating mine a little cooler than the "rare" in that picture or decades and yet to get tape worms or toxoplasmosis. |
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Posted: 5/26/2015 3:43:29 PM EDT
[#19]
Quote HistoryQuoted:
Rare to medium rare is the right way. |
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Posted: 5/26/2015 3:46:44 PM EDT
[#20]
Amen. Rare or GTFO!
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Posted: 5/26/2015 3:50:18 PM EDT
[#21]
I eat mine raw from the pack and squeeze the little sponge in the bottom of the pack that soaks up the blood into my mouth. Anyone who lets any sort of flame or heat or flavoring touch their steak is a pussy.
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Posted: 5/26/2015 3:55:06 PM EDT
[#22]
Quote HistoryQuoted:
Why the fuck would anyone eat a steak that's had all the steak flavor cooked out of it? My favorite part of the meal is mixing the blood with my potatoes. Quote HistoryQuoted:
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Rare to medium rare is the right way. Why the fuck would anyone eat a steak that's had all the steak flavor cooked out of it? My favorite part of the meal is mixing the blood with my potatoes.
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Posted: 5/26/2015 3:59:24 PM EDT
[#23]
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Posted: 5/26/2015 4:04:56 PM EDT
[#24]
Quote HistoryQuoted:
Why the fuck would anyone eat a steak that's had all the steak flavor cooked out of it? My favorite part of the meal is mixing the blood with my potatoes. Quote HistoryQuoted:
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Rare to medium rare is the right way. Why the fuck would anyone eat a steak that's had all the steak flavor cooked out of it? My favorite part of the meal is mixing the blood with my potatoes. Yum |
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Posted: 5/26/2015 4:10:26 PM EDT
[#25]
My entire family eats their meat extremely well done. Chicken, burgers, pork, steak... all completely dried out. I mean so dry you can't swallow it without a beverage to help wash it down. Then they'd add sauce because all the flavor was cooked out.
The first time I had a medium-rare steak, it was a spiritual experience. I've since mastered the art of grilling a well-done steak without drying it out just for the family functions but all my steaks are mid-rare. |
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Posted: 5/26/2015 4:16:35 PM EDT
[#26]
Quote HistoryQuoted:
If I was to eat that, and that's a big IF, it better be the bottom piece With lots of ketchup. |
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Posted: 5/26/2015 4:17:40 PM EDT
[#27]
Quote HistoryQuoted:
With lots of ketchup. Quote HistoryQuoted:
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If I was to eat that, and that's a big IF, it better be the bottom piece With lots of ketchup. 
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Posted: 5/26/2015 4:18:01 PM EDT
[#28]
Quote HistoryQuoted:
Why the fuck would anyone eat a steak that's had all the steak flavor cooked out of it? My favorite part of the meal is mixing the blood with my potatoes. Quote HistoryQuoted:
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Rare to medium rare is the right way. Why the fuck would anyone eat a steak that's had all the steak flavor cooked out of it? My favorite part of the meal is mixing the blood with my potatoes. That's myoglobin you're mixing with your potatoes, not blood. |
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Posted: 5/26/2015 4:19:03 PM EDT
[#29]
Quote HistoryQuoted: With lots of ketchup. Quote HistoryQuoted: Quoted: If I was to eat that, and that's a big IF, it better be the bottom piece With lots of ketchup. When the wife worked at olive garden...this was a common order...by...certain demographics. well done...with ketchup. no shit. That's fine if that's what you want...but you better be buying a cheap, crap piece of steak. If you're buying anything worth actually putting on the grill....well...see above pic |
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Posted: 5/26/2015 4:19:38 PM EDT
[#30]
Quote HistoryQuoted: 1. should be labeled Toxoplasmosis 2. should be labeled Tape worms 3. should be labeled Possible safe to eat. 7. should apparently be labeled "good for StewartTR" Damn heathens all up in here.  Nick |
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Posted: 5/26/2015 4:21:54 PM EDT
[#31]
Quote HistoryQuote HistoryQuoted:
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If I was to eat that, and that's a big IF, it better be the bottom piece With lots of ketchup. http://i1271.photobucket.com/albums/jj633/mcampbell660/what_zps6146e84c.gif This cracked me up!!!! |
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Posted: 5/26/2015 4:23:24 PM EDT
[#32]
Never understood cooking past medium rare.
Why get a good cut of meat and burn all the flavor out of it? Just burn up Denver Stakes and Flanks. |
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Posted: 5/26/2015 4:29:00 PM EDT
[#33]
Quote HistoryQuoted: Never understood cooking past medium rare. Why get a good cut of meat and burn all the flavor out of it? Just burn up Denver Stakes and Flanks. |
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Posted: 5/26/2015 4:31:52 PM EDT
[#34]
Quote HistoryQuoted: Hit a little too close to home for ya? And BP seems like a good dude. Horrible taste in steaks, though. Quote HistoryQuoted: Quoted: Quoted: I'm just going to point out that BigPony finds the sight of something brown, wrinkly, and a bit crusty appealing, whereas straight guys are liking the look of pink, moist, and tender. One dig wasn't enough ehhh.. I have to give BP credit for having thick skin though And BP seems like a good dude. Horrible taste in steaks, though. He likes Hi-Point carbines and Shotguns too. Also lives in that potato state that's shaped like a foot I think, or the other one with an I. Same thing. The gay thing is the LEAST bad thing about him now that I'm thinking about it.  |
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Posted: 5/26/2015 4:37:38 PM EDT
[#35]
Just walk the cow in front of a heater and I'm good.
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Posted: 5/26/2015 4:42:23 PM EDT
[#36]
Quote HistoryQuoted:
Yup. If you want something other than raw, rare, or med-rare your not getting it at my house. Quote HistoryQuoted:
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Looks about right. Well-done is "try the chicken" as far as I'm concerned. Select 'Right Click' Save As >projects >>to be laminated and hung over grill, no more discussions or back seat driving. This or GTFO Done! Thanks! |
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Posted: 5/26/2015 4:43:56 PM EDT
[#37]
Quote HistoryQuoted: Rare to medium rare is the right way. |
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Posted: 5/26/2015 4:51:44 PM EDT
[#38]
Quote HistoryQuoted:
Looks about right. Well-done is "try the chicken" as far as I'm concerned. in my experience, 'well-done' warrants the shittiest cut available |
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Posted: 5/26/2015 4:56:38 PM EDT
[#39]
Quote HistoryQuoted:
One dig wasn't enough ehhh.. I have to give BP credit for having thick skin though Quote HistoryQuoted:
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I'm just going to point out that BigPony finds the sight of something brown, wrinkly, and a bit crusty appealing, whereas straight guys are liking the look of pink, moist, and tender. One dig wasn't enough ehhh.. I have to give BP credit for having thick skin though Yeah, what's up with that? Maybe they are all close friends or whatnot, seems a little unnecessary. |
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Posted: 5/26/2015 4:58:05 PM EDT
[#40]
Quote HistoryQuoted:
He likes Hi-Point carbines and Shotguns too. Also lives in that potato state that's shaped like a foot I think, or the other one with an I. Same thing. The gay thing is the LEAST bad thing about him now that I'm thinking about it.
Quote HistoryQuoted:
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Quoted:
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I'm just going to point out that BigPony finds the sight of something brown, wrinkly, and a bit crusty appealing, whereas straight guys are liking the look of pink, moist, and tender. One dig wasn't enough ehhh.. I have to give BP credit for having thick skin though And BP seems like a good dude. Horrible taste in steaks, though. He likes Hi-Point carbines and Shotguns too. Also lives in that potato state that's shaped like a foot I think, or the other one with an I. Same thing. The gay thing is the LEAST bad thing about him now that I'm thinking about it.
Likes HiPoints?? Well now there's just no excuse for that.
Thanks to this thread I want a steak. |
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Posted: 5/26/2015 4:58:53 PM EDT
[#41]
Quote HistoryQuoted:
This is as close to well done as a chunk of beef should ever get.: http://i.imgur.com/lbpwy6F.png This right here. |
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Posted: 5/26/2015 5:04:43 PM EDT
[#42]
Reading this, a thought pops up.
Does anybody even know anybody that ever got sickened from eating too-raw steak? That's one of those things I've always chalked up to common sense, but honestly, I don't know a one. I even know a guy who will occasionally eat a small chunk of raw hamburger to upset the more lily-livered at a gathering. The corner protector crowd all cry 165 or die, but I am beginning to think otherwise right now... I mean, you can eat raw fish, right? On the other hand, Chicken. Must. Be. Punished. With. Heat. (has gotten violently ill from undercooked chicken)
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Posted: 5/26/2015 5:13:45 PM EDT
[#43]
I enjoy living so ruined is fine for me
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Posted: 5/26/2015 5:14:28 PM EDT
[#44]
Quote HistoryQuoted:
Reading this, a thought pops up. Does anybody even know anybody that ever got sickened from eating too-raw steak? That's one of those things I've always chalked up to common sense, but honestly, I don't know a one. I even know a guy who will occasionally eat a small chunk of raw hamburger to upset the more lily-livered at a gathering. The corner protector crowd all cry 165 or die, but I am beginning to think otherwise right now... I mean, you can eat raw fish, right? On the other hand, Chicken. Must. Be. Punished. With. Heat. (has gotten violently ill from undercooked chicken)Years ago there was a western sizzler here in town and the owners wife would walk around eating on a chunk of raw hamburger meat as she greeted the customers. Don't know if she ever got sick. But just the thought makes me wanna barf! |
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Posted: 5/26/2015 5:14:51 PM EDT
[#45]
Quote HistoryQuoted: I enjoy living so ruined is fine for me |
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Posted: 5/26/2015 5:20:57 PM EDT
[#46]
You're dead already. You just don't know it
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Posted: 5/26/2015 5:23:45 PM EDT
[#47]
Only girly men are afraid of blood
I never understood why anyone would cook the flavor out of meat. |
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Posted: 5/26/2015 5:33:01 PM EDT
[#48]
Quote HistoryQuoted: Reading this, a thought pops up. Does anybody even know anybody that ever got sickened from eating too-raw steak? That's one of those things I've always chalked up to common sense, but honestly, I don't know a one. I even know a guy who will occasionally eat a small chunk of raw hamburger to upset the more lily-livered at a gathering. The corner protector crowd all cry 165 or die, but I am beginning to think otherwise right now... I mean, you can eat raw fish, right? On the other hand, Chicken. Must. Be. Punished. With. Heat. (has gotten violently ill from undercooked chicken)There was a place in DC I used to eat every time I was in town (which was far too often for my liking) in the mid-'90s called Addis Ababa, it was an Ethiopian place and my favorite dish on the menu was basically slices of raw steak dipped in an OMG That's Hot sauce. I ate a lot of that stuff, washed down their awesome honey wine that was made in the back, and never once got sick from it. Think about that for a minute, raw steak handled by Ethiopian immigrants, many of whom hadn't even seen running water until they came to the US and no ill effects whatsoever from it....aside from getting occasional cravings for it to this day. So I think anyone who is afraid that their steak from your typical American butcher shop or Costco is going to murder them in their sleep unless they turn it into a briquette is seriously overestimating the dangers of a rare cooked steak, let alone a medium rare one. |
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Posted: 5/26/2015 5:36:58 PM EDT
[#49]
Quote HistoryQuoted: Only girly men are afraid of blood I never understood why anyone would cook the flavor out of meat. |
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Posted: 5/26/2015 5:47:52 PM EDT
[#50]
Just drop all of 'em on my plate. If its free I'll eat it!
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