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Posted: 4/25/2015 5:43:52 PM EDT
I present to you my lunch for today. Fisherman's Eggs. Served with ice tea and hot sauce with sourdough toast.
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Posted: 4/25/2015 5:49:08 PM EDT
[#1]
I have no idea what that is and your toast is not toasty. 
However, I would tear it up because I'm hungry. 
Carry on. Quoted:
I present to you my lunch for today. Fisherman's Eggs. Served with ice tea and hot sauce with sourdough toast. http://i58.tinypic.com/xc3foh.jpg http://i61.tinypic.com/2nldawp.jpg http://i57.tinypic.com/2cwu52u.jpg |
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Posted: 4/25/2015 5:49:26 PM EDT
[#2]
No guns?
Napkins? Knife? People aren't even trying... 
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Posted: 4/25/2015 5:49:46 PM EDT
[#3]
How fix them?
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Posted: 4/25/2015 5:50:45 PM EDT
[#4]
Recipe? Come on man. Some of us don't know exactly what you're talking about.
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Posted: 4/25/2015 5:51:50 PM EDT
[#5]
Yep, I'm curious about the eggs too.
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Posted: 4/25/2015 5:52:07 PM EDT
[#6]
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Posted: 4/25/2015 5:52:34 PM EDT
[#7]
WTF?
Are those eggs covering up an eel? |
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Posted: 4/25/2015 5:53:38 PM EDT
[#8]
Quote HistoryQuoted:
WTF? Are those eggs covering up an eel? Sardines |
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Posted: 4/25/2015 5:54:05 PM EDT
[#9]
There are different variations to this, I used more onion, but you can adjust the ingredients however you like. I used 4 eggs, but you can use 5 or 6. Also, I add a lot of garlic. I love garlic. Enjoy. |
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Posted: 4/25/2015 5:54:17 PM EDT
[#10]
1 container oil-packed sardines, broken into pieces, oil reserved
1 small shallot thinly sliced 2 tbsp finely chopped parsley ADD TO SHOPPING LIST 2 cloves garlic, minced 4 eggs hot sauce Directions 1.Preheat the oven to 500F and then heat a baking dish in it for 5 minutes. In a small bowl, mix the sardines and their oil with the shallot, parsley, and garlic; add pepper to taste. Carefully remove the dish and add the sardine mixture. Bake until the garlic softens, about 6 minutes. 2.Take the dish out of the oven. Gently crack the eggs over the fish. Season and return the dish to the oven. Bake until the whites set, 5 to 7 minutes. Remove and wait 5 minutes so the eggs finish. Serve with hot sauce. Eta: beat |
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Posted: 4/25/2015 5:55:53 PM EDT
[#11]
I think I would try it. It may be good or horrible.
Edit: I would not eat that knowing it has sardines.
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Posted: 4/25/2015 5:56:35 PM EDT
[#12]
1/10 try again
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Posted: 4/25/2015 5:57:20 PM EDT
[#13]
I suppose if I was starving to death I would eat some.
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Posted: 4/25/2015 5:58:18 PM EDT
[#14]
Fail.
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Posted: 4/25/2015 5:58:19 PM EDT
[#15]
Sardines=vomit
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Posted: 4/25/2015 5:59:28 PM EDT
[#16]
My wife hates sardines and the smell, but she was gracious enough to cook this dish for me.
 Whole kitchen smells like fish now, she had a candle going, like that's going to eliminate the smell.  |
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Posted: 4/25/2015 6:03:52 PM EDT
[#17]
Thanks for the reminder of this recipe, haven't had Fisherman's eggs in a long time. I may make some of these for dinner. Storms are coming and I'm too tired to go out.
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Posted: 4/25/2015 6:05:50 PM EDT
[#18]
ARRRGGGHHHH SAAAARRRDIIIINEEES
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Posted: 4/25/2015 6:06:49 PM EDT
[#19]
Live well thief.
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Posted: 4/25/2015 6:07:49 PM EDT
[#20]
Quote HistoryQuoted: Live well thief. What are you talking about? |
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Posted: 4/25/2015 6:08:23 PM EDT
[#21]
I love them, but I prefer making them with kippered snacks instead of sardines.
Great meal for Paleo types. |
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Posted: 4/25/2015 6:08:52 PM EDT
[#22]
No wonder fishermen are a dying breed.
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Posted: 4/25/2015 6:15:43 PM EDT
[#23]
fucking fail, those are not fisherman's eggs. They are Faiggs. Fail + Aids + Eggs
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Posted: 4/25/2015 6:18:28 PM EDT
[#24]
Quote HistoryQuoted: What are you talking about? Quote HistoryQuoted: Quoted: Live well thief. What are you talking about? |
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Posted: 4/25/2015 6:20:13 PM EDT
[#25]
You do realize that just taking bread out of the bag and calling it toast does not make it so?
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Posted: 4/25/2015 6:20:19 PM EDT
[#26]
Quote HistoryQuoted: You stole his penis Quote HistoryQuoted: Quoted: Quoted: Live well thief. What are you talking about? Is that a joke and I'm just not getting it or what? |
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Posted: 4/25/2015 6:20:38 PM EDT
[#27]
Quote HistoryQuoted: You do realize that just taking bread out of the bag and calling it toast does not make it so? It was toasted. Lightly. |
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Posted: 4/25/2015 6:22:48 PM EDT
[#28]
buncha damn high toned folks in GD don't know what's good to eat.
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Posted: 4/25/2015 6:24:32 PM EDT
[#29]
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Posted: 4/25/2015 6:25:34 PM EDT
[#30]
Quote HistoryQuoted:
It was toasted. Lightly. Quote HistoryQuoted:
Quoted:
You do realize that just taking bread out of the bag and calling it toast does not make it so? It was toasted. Lightly. By the sun or did wifey use an appliance? |
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Posted: 4/25/2015 6:26:29 PM EDT
[#31]
Quote HistoryQuoted:
Enjoy.
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Posted: 4/25/2015 6:26:50 PM EDT
[#32]
0/10
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Posted: 4/25/2015 6:28:59 PM EDT
[#33]
What the hell is "Fisherman's Eggs"? Never heard of it.
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Posted: 4/25/2015 6:29:13 PM EDT
[#34]
What's next, Mortician's eggs?
That looks horrible. |
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Posted: 4/25/2015 6:32:20 PM EDT
[#35]
Quote HistoryQuoted:
I suppose if I was starving to death I would eat some. This. Otherwise, nope, nope, nope. |
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Posted: 4/25/2015 6:34:51 PM EDT
[#36]
I make mine with tuna instead of sardines, and throw in more onions and tomaters.
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Posted: 4/25/2015 6:40:19 PM EDT
[#37]
Quote HistoryQuoted: |
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Posted: 4/25/2015 6:40:33 PM EDT
[#38]
I don't know why someone would want to do that but to each their own.
Posted Via AR15.Com Mobile |
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Posted: 4/25/2015 6:41:23 PM EDT
[#39]
Nothing like hot sardines first thing in the morning
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Posted: 4/25/2015 6:42:24 PM EDT
[#40]
A real man would use surstromming.
What's for dessert? Pickled pigs feet? |
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Posted: 4/25/2015 6:43:59 PM EDT
[#41]
If some one had a gun to my head and said suck a dick or eat that...
I might be a fag
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Posted: 4/25/2015 6:44:52 PM EDT
[#42]
Quote HistoryQuoted: A real man would use surstromming. What's for dessert? Pickled pigs feet? No pigs feet today. However I have eaten them in the past and it's been a while. |
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Posted: 4/25/2015 6:48:31 PM EDT
[#43]
Just lost my apetitie
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Posted: 4/25/2015 6:52:19 PM EDT
[#44]
yuck
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Posted: 4/25/2015 6:53:20 PM EDT
[#45]
Sorry... But I'm not impressed.
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Posted: 4/25/2015 6:56:40 PM EDT
[#46]
 |
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Posted: 4/25/2015 6:59:21 PM EDT
[#47]
Quote HistoryQuoted:
Is that a joke and I'm just not getting it or what? Quote HistoryQuoted:
Quoted:
Quoted:
Quoted:
Live well thief. What are you talking about?
Is that a joke and I'm just not getting it or what? I think he means your eating fishing bait, i.e. minnows. Live well as in the thing that keeps your bait alive on a fishing boat. |
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Posted: 4/25/2015 6:59:51 PM EDT
[#48]
0
No Gun, No Knife, No Way I'd eat that. Eggs= Breakfast Sardines=Bait |
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Posted: 4/25/2015 7:03:31 PM EDT
[#49]
Quote HistoryQuoted:
Is that a joke and I'm just not getting it or what? Quote HistoryQuoted:
Quoted:
Quoted:
Quoted:
Live well thief. What are you talking about?
Is that a joke and I'm just not getting it or what? It's a joke about a live well in a boat. I think he is referring to stealing fish/minnows out of a live well to make eggs. My guess anyway. |
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Posted: 4/25/2015 7:11:58 PM EDT
[#50]
Quote HistoryQuoted:
Enjoy. I bet you smell lovely after eating that shit. |
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