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Posted: 4/22/2015 10:26:32 PM EDT
[#1]
Quote HistoryQuoted:
Why do I care about what peppers in Chile taste like? It's not like I can put them in my chili. Posted Via AR15.Com Mobile Frikken yankee 
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Posted: 4/22/2015 10:29:33 PM EDT
[#2]
Quote HistoryQuoted: I can eat jalapeno poppers like it's nobody's business. I doubt these so called 'death' peppers will be a problem for me. This pepper is only 1 million scoville and look what it does to a person. https://www.youtube.com/watch?v=1tRq8ExAHzk Jalapeno peppers are only a measly 2500-10,000 scoville. |
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Posted: 4/22/2015 10:32:11 PM EDT
[#3]
Quote HistoryQuoted:
These people are so busy wondering if they can when they never stopped themselves to ask if they should. 
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Posted: 4/22/2015 10:32:54 PM EDT
[#4]
Quote HistoryQuoted:
I can eat jalapeno poppers like it's nobody's business. I doubt these so called 'death' peppers will be a problem for me. Lol. |
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Posted: 4/22/2015 10:57:34 PM EDT
[#5]
Quote HistoryQuoted:
No. Two drops of 7.1 million Scoville U extract laid me out for 6 hours. Sweat dripping from my brow running into my eyes burned. Vomit, and there was lots of that, was like Tabasco sauce. Urinating was like pissing fire. And the rest? Well, it cauterized my obama hole. Quote HistoryQuoted:
Quoted:
I can eat jalapeno poppers like it's nobody's business. I doubt these so called 'death' peppers will be a problem for me. I told someone once, "If I had an icicle, I'd have used it!" 
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Posted: 4/22/2015 11:06:08 PM EDT
[#6]
Quote HistoryQuoted: No. Two drops of 7.1 million Scoville U extract laid me out for 6 hours. Sweat dripping from my brow running into my eyes burned. Vomit, and there was lots of that, was like Tabasco sauce. Urinating was like pissing fire. And the rest? Well, it cauterized my obama hole. Quote HistoryQuoted: Quoted: I can eat jalapeno poppers like it's nobody's business. I doubt these so called 'death' peppers will be a problem for me. cmon ice cream |
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Posted: 4/22/2015 11:11:17 PM EDT
[#7]
Quote HistoryQuoted:
No. Two drops of 7.1 million Scoville U extract laid me out for 6 hours. Sweat dripping from my brow running into my eyes burned. Vomit, and there was lots of that, was like Tabasco sauce. Urinating was like pissing fire. And the rest? Well, it cauterized my obama hole. Quote HistoryQuoted:
Quoted:
I can eat jalapeno poppers like it's nobody's business. I doubt these so called 'death' peppers will be a problem for me. this could be one of the funniest things i've ever read in GD...
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Posted: 4/22/2015 11:17:58 PM EDT
[#8]
Quote HistoryQuoted:
No. Two drops of 7.1 million Scoville U extract laid me out for 6 hours. Sweat dripping from my brow running into my eyes burned. Vomit, and there was lots of that, was like Tabasco sauce. Urinating was like pissing fire. And the rest? Well, it cauterized my obama hole. Quote HistoryQuoted:
Quoted:
I can eat jalapeno poppers like it's nobody's business. I doubt these so called 'death' peppers will be a problem for me. Oh my.
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Posted: 4/23/2015 12:39:05 AM EDT
[#9]
I have 10 different types of hot sauce in my home from all over the country. I enjoy some variant of them on many meals during the week. They are all flavorful and provide varying degrees of heat. That being said, I wouldn't try any of these super peppers. No freaking way. |
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Posted: 4/23/2015 12:50:22 AM EDT
[#10]
Damnit, I just ordered 2oz of ground Reaper
 Guess this is a tag    Oh, and this:  |
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Posted: 4/23/2015 12:51:43 AM EDT
[#11]
I sweat pretty good on ghost peppers.
This? This is something the devil himself shat out. |
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Posted: 4/23/2015 12:53:13 AM EDT
[#12]
Quote HistoryQuoted:
No. Two drops of 7.1 million Scoville U extract laid me out for 6 hours. Sweat dripping from my brow running into my eyes burned. Vomit, and there was lots of that, was like Tabasco sauce. Urinating was like pissing fire. And the rest? Well, it cauterized my obama hole. Quote HistoryQuoted:
Quoted:
I can eat jalapeno poppers like it's nobody's business. I doubt these so called 'death' peppers will be a problem for me. White version of "When keepin it real goes wrong." |
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Posted: 4/23/2015 12:54:32 AM EDT
[#13]
Quote HistoryQuoted:
I can eat jalapeno poppers like it's nobody's business. I doubt these so called 'death' peppers will be a problem for me. You do realize a jalapeno popper is made with a neutered jalapeno right? The hot part of a jalapeno is the seeds and stem / core wich is scraped out to make room for the filling. |
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Posted: 4/23/2015 1:08:01 AM EDT
[#14]
Sissies, I'm waiting for the he-man that uses them as an enema....
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Posted: 4/23/2015 1:12:27 AM EDT
[#15]
Quote HistoryQuoted: I can eat jalapeno poppers like it's nobody's business. I doubt these so called 'death' peppers will be a problem for me. um |
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Posted: 4/23/2015 1:13:18 AM EDT
[#16]
Quote HistoryQuoted:
Sissies, I'm waiting for the he-man that uses them as an enema.... Pretty sure putting that in at either end will make it that by default. |
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Posted: 4/23/2015 2:03:00 AM EDT
[#17]
Damn it my Carolina Reapers just started germinating
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Posted: 4/23/2015 2:28:16 AM EDT
[#18]
Quote HistoryQuoted: I grow Reapers, Morugas, Butch Ts, Ghosts, etc. At this point, the heat of the pepper has more to do with the growing conditions than the strain of the plant. I pickle mine and feed them to drunks for stunt. My favorite use for super hots thus far is to dry them, put them in a blender filled 50/50 with kosher salt. The end product is put in a shaker to use on tacos. I've got all my coworkers hooked on it. |
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Posted: 4/23/2015 2:37:41 AM EDT
[#19]
Quote HistoryQuoted:
I can eat jalapeno poppers like it's nobody's business. I doubt these so called 'death' peppers will be a problem for me. jalapeno is like 6,000 SU dude. It ain't shit for heat.
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Posted: 4/23/2015 3:01:01 AM EDT
[#20]
  Carolina Reapers.  |
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Posted: 4/23/2015 3:11:12 AM EDT
[#21]
I grew a Maruga Scorpion 2 years ago. It was my best producing plant that year. I ended up with way too many of them. I ate a quarter of one and that was enough for me. My favorite from last year was my chocolate habanero.
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Posted: 4/23/2015 4:51:10 AM EDT
[#22]
Looking forward to raising a nice crop of Fatalii pods this summer.
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Posted: 4/23/2015 5:13:25 AM EDT
[#23]
Quote HistoryQuoted: I can eat jalapeno poppers like it's nobody's business. I doubt these so called 'death' peppers will be a problem for me.  Jalapenos are arouns 3,000-8,000 Scoville Units. These peppers are 312.50 to 833.33 times hotter than a Jalapeno pepper. So go ahead eat some, just post the video of it when you do. |
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Posted: 4/23/2015 5:15:09 AM EDT
[#24]
I never did understand the fascination of eating something that just hurts.
But, have at it, I'll watch the YT videos. |
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Posted: 4/23/2015 5:25:30 AM EDT
[#25]
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Posted: 4/23/2015 5:26:57 AM EDT
[#26]
my coworkers snack on my thai dragons no problem, i pretty much just grow them to dry and grind them though
i have some real 'super hot' seeds like trini scorpions but i've been too lazy to sprout them |
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Posted: 4/23/2015 5:29:47 AM EDT
[#27]
Quote HistoryQuoted:
I can eat jalapeno poppers like it's nobody's business. I doubt these so called 'death' peppers will be a problem for me. 
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Posted: 4/23/2015 5:31:06 AM EDT
[#28]
Quote HistoryQuoted:
We need videos of dumbasses trying them. That's pretty much the only reason for their existence. The peppers I mean..... although it applies to dumbasses as well. |
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Posted: 4/23/2015 5:31:30 AM EDT
[#29]
Here is the 2.8 million hp56. Video at link. Vomit warning.
http://www.chilefoundry.com/2015/03/27/hp56-death-strain-is-this-the-next-world-record-holder/ |
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Posted: 4/23/2015 5:58:15 AM EDT
[#30]
Are there that many people on here that dont realize TooBigToFail is being funny as in joking
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Posted: 4/23/2015 6:15:30 AM EDT
[#31]
Quote HistoryQuoted:
Here is the 2.8 million hp56. Video at link. Vomit warning. http://www.chilefoundry.com/2015/03/27/hp56-death-strain-is-this-the-next-world-record-holder/ Interesting it's being grown for cancer research |
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Posted: 4/23/2015 6:22:59 AM EDT
[#32]
It even looks like an inflamed butthole... |
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Posted: 4/23/2015 6:27:19 AM EDT
[#33]
Dear Jesus, why? Scorpions are the hottest I'm willing to try, but prefer habaneros for usual pepper enjoyment.
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Posted: 4/23/2015 7:23:08 AM EDT
[#34]
Currently growing some morugas now. Only to watch an idiot friend eat 2 for 50 bucks
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Posted: 4/23/2015 7:40:37 AM EDT
[#35]
I know a buddy made salsa with scorpion butch T peppers and the majority of us at work simply couldn't handle it. A guy went home early, a guy called in the next day another guy was in the break room with his shirt off laying on the tile floor because he said it seemed like the right thing to do and another guy was screaming in the bathroom. No way in fuck would I eat these motherfuckers.
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Posted: 4/23/2015 7:52:18 AM EDT
[#36]
I like extremely hot stuff but not into eating just the pepper.
In salsa or my Chile Colorado and I would give it a try. I did eat some salsa with scorpion peppers and it's the only time I took a leak that I felt like I was a flame thrower. |
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Posted: 4/23/2015 10:28:07 AM EDT
[#37]
Last year's scorpions
This year's Reapers 
I also have hatch peppers and ghost peppers growing |
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Posted: 4/23/2015 10:42:37 AM EDT
[#38]
Do people actually enjoy these incredibly hot peppers or is it just "Look what I can do"? A guy I know had some hot sauce that was like 300,000 or something like that on the Scoville scale and I tried it and it completely overpowered what I was eating. I just tasted the hot sauce.
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Posted: 4/23/2015 11:37:33 AM EDT
[#39]
I am enjoying the stories of self-induced pain and suffering. More cautionary tales, please.
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Posted: 4/23/2015 11:40:33 AM EDT
[#40]
Quote HistoryQuoted:
I want to weaponize it. I think it already is.
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Posted: 4/23/2015 11:44:19 AM EDT
[#41]
Last year I ate an entire Scotch Bonnet just to see how it went. It was hot, but I persevered.
I ain't got no time fo no Carolina Reapers. A coworker grows them and brings them in for kicks. Nope nope nope. |
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Posted: 4/23/2015 11:47:44 AM EDT
[#42]
Quote HistoryQuoted:
Last year I ate an entire Scotch Bonnet just to see how it went. It was hot, but I persevered. I ain't got no time fo no Carolina Reapers. A coworker grows them and brings them in for kicks. Nope nope nope. I cooked Scorpion Peppers in to Pad Kee Mao last year. Yummy. |
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Posted: 4/23/2015 11:54:37 AM EDT
[#43]
Dibs on guns/ammo.
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Posted: 4/23/2015 11:56:08 AM EDT
[#44]
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Posted: 4/23/2015 11:58:07 AM EDT
[#45]
Quote HistoryQuoted:
I can eat jalapeno poppers like it's nobody's business. I doubt these so called 'death' peppers will be a problem for me. OMG Waiting for YouTube vid anxiously... |
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Posted: 4/23/2015 12:00:38 PM EDT
[#46]
Quote HistoryQuoted:
OMG Waiting for YouTube vid anxiously... Quote HistoryQuoted:
Quoted:
I can eat jalapeno poppers like it's nobody's business. I doubt these so called 'death' peppers will be a problem for me. OMG Waiting for YouTube vid anxiously... I eat raw Cayenne peppers and I am not that stupid so I will wait for a YouTube video as proof. I have eaten a Ghost pepper before and that was HOT no way I would try anything hotter and I love hot stuff. |
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Posted: 4/23/2015 12:02:34 PM EDT
[#47]
I can drink tobasco sauce like it's sweet tea.
These peppers would be no problem. |
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Posted: 4/23/2015 12:03:01 PM EDT
[#48]
Quote HistoryQuoted:
I will try it Okay, as a extreme hot aficionado I just don't see the draw that these peppers have. I'm a big fan of the Habanero and like to eat one a day, Savinas are my absolute favorite! The Raspberry taste is awesome. But Ghost peppers have a flavor that reminds me of gasoline. They're nasty as fuck and hot in a way that just makes me go, "Yuck..." It's like a bitter, back of the tongue nastiness that tells me that I've ingested bumper stripper. No idea why anyone would voluntarily eat those disgusting things. At least with Habaneros, they've got a delicious flavor. Ghost chilies are nasty. The Carolina Reaper is a little better, as in, smells slightly better, it's a little more like dandelion with a hint of car exhaust, but they too taste like shit and they have that long lasting hot that seems to last all fucking day. Interestingly enough, they *WILL* make your pee hot. So that was an interesting side effect. Hotter than fuck though. But if that's what you're looking for, shit, I'll just give you a can of Skydrol and let you take a hit of that... |
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Posted: 4/23/2015 12:04:06 PM EDT
[#49]
tag
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Posted: 4/23/2015 12:06:12 PM EDT
[#50]
Quote HistoryQuoted:
Here is the 2.8 million hp56. Video at link. Vomit warning. http://www.chilefoundry.com/2015/03/27/hp56-death-strain-is-this-the-next-world-record-holder/ Hahaha those hiccups were great |
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