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Posted: 4/22/2015 9:10:07 PM EDT
...by Ed "Smokin' Ed" Currie who currently hold's the world's record for his "Carolina Reaper" chile.
The new kid on the block is strain HP-28 unofficially referred to as "death". 
Scoville ratings in excess of TWO AND A HALF MILLION 
I can't wait! 
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Posted: 4/22/2015 9:11:14 PM EDT
[#1]
I will try it
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Posted: 4/22/2015 9:12:32 PM EDT
[#2]
Nope
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Posted: 4/22/2015 9:13:54 PM EDT
[#3]
Quote HistoryQuoted:
I will try it I will watch as you try it. 
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Posted: 4/22/2015 9:15:39 PM EDT
[#4]
Can't wait for the vids to show up on Youtube. And they will, people are just that way. You know. Morons. |
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Posted: 4/22/2015 9:15:41 PM EDT
[#5]
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Posted: 4/22/2015 9:16:28 PM EDT
[#6]
I want to see him eat one first.
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Posted: 4/22/2015 9:16:50 PM EDT
[#7]
I wouldn't even be in the same room as that shit.
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Posted: 4/22/2015 9:17:18 PM EDT
[#8]
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Posted: 4/22/2015 9:17:23 PM EDT
[#9]
Youtube videos will soon follow...
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Posted: 4/22/2015 9:17:52 PM EDT
[#10]
I can eat jalapeno poppers like it's nobody's business. I doubt these so called 'death' peppers will be a problem for me.
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Posted: 4/22/2015 9:18:03 PM EDT
[#11]
Is there really a difference at this point of insane heat?
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Posted: 4/22/2015 9:18:39 PM EDT
[#12]
I like spicy stuff. Like habanero. But this kind of thing I just don't understand.
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Posted: 4/22/2015 9:19:00 PM EDT
[#13]
Why do I care about what peppers in Chile taste like? It's not like I can put them in my chili.
Posted Via AR15.Com Mobile |
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Posted: 4/22/2015 9:19:19 PM EDT
[#14]
I wish this guy would stop being a pussy and grow a pepper with some heat.
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Posted: 4/22/2015 9:19:23 PM EDT
[#15]
Again? There's a new World's Hottest Pepper every three months now.
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Posted: 4/22/2015 9:20:30 PM EDT
[#16]
Quote HistoryQuoted:
I like spicy stuff. Like habanero. But this kind of thing I just don't understand. Habanero has great flavor, and moderate heat. When you start getting into ghost peppers, scorpions, etc...it's all heat and no flavor. No thanks. |
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Posted: 4/22/2015 9:23:22 PM EDT
[#17]
Pickled jalapenos are good because they are tasty. Anything else is burns my bottom.
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Posted: 4/22/2015 9:23:27 PM EDT
[#18]
Quote HistoryQuoted: I can eat jalapeno poppers like it's nobody's business. I doubt these so called 'death' peppers will be a problem for me. |
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Posted: 4/22/2015 9:23:44 PM EDT
[#19]
I grew a Carolina Reaper last year and plan on having a few plants of it this year.
It's very very hot but not as bad as you think it would be. |
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Posted: 4/22/2015 9:26:30 PM EDT
[#20]
Quote HistoryQuoted:
I can eat jalapeno poppers like it's nobody's business. I doubt these so called 'death' peppers will be a problem for me. Lol Jalapeños are not even in the same level as these super peppers These are so hot it could give you health problems |
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Posted: 4/22/2015 9:28:07 PM EDT
[#21]
Quote HistoryQuoted:
I can eat jalapeno poppers like it's nobody's business. I doubt these so called 'death' peppers will be a problem for me. 
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Posted: 4/22/2015 9:29:30 PM EDT
[#22]
These people are so busy wondering if they can when they never stopped themselves to ask if they should.
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Posted: 4/22/2015 9:33:00 PM EDT
[#23]
peppers in the commercial mace range sounds fun for the GI tract.
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Posted: 4/22/2015 9:33:39 PM EDT
[#24]
Quote HistoryQuoted:
I can eat jalapeno poppers like it's nobody's business. I doubt these so called 'death' peppers will be a problem for me. 
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Posted: 4/22/2015 9:35:19 PM EDT
[#25]
I want to try it.
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Posted: 4/22/2015 9:35:32 PM EDT
[#26]
Neat. Neat like an 18 inch pecker. Functionally useless.
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Posted: 4/22/2015 9:35:51 PM EDT
[#27]
No thank you.
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Posted: 4/22/2015 9:36:14 PM EDT
[#28]
Quote HistoryQuoted:
Is there really a difference at this point of insane heat? For me it's jalapeno, habenero, then everything else- damn hot! I like trying sauces with Ghost, Reaper and Scorpion out of curiosity, but don't make a habit of it. It's just full-tilt burn. |
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Posted: 4/22/2015 9:36:31 PM EDT
[#29]
I grow Reapers, Morugas, Butch Ts, Ghosts, etc. At this point, the heat of the pepper has more to do with the growing conditions than the strain of the plant.
I pickle mine and feed them to drunks for stunt.
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Posted: 4/22/2015 9:38:03 PM EDT
[#30]
that will remove any need for toilette bowl cleaner
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Posted: 4/22/2015 9:38:12 PM EDT
[#31]
Quote HistoryQuoted:
Neat. Neat like an 18 inch pecker. Functionally useless. not in a horses ass it isnt |
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Posted: 4/22/2015 9:41:07 PM EDT
[#32]
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Posted: 4/22/2015 9:43:17 PM EDT
[#33]
My anus just twitched.
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Posted: 4/22/2015 9:44:09 PM EDT
[#34]
I can barely handle Taco Johns boneless wings.
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Posted: 4/22/2015 9:48:43 PM EDT
[#35]
Quoted:
...by Ed "Smokin' Ed" Currie who currently hold's the world's record for his "Carolina Reaper" chile. The new kid on the block is strain HP-28 unofficially referred to as "death".
Scoville ratings in excess of TWO AND A HALF MILLION
I can't wait!
http://1.bp.blogspot.com/-PXsxtovSlnA/U3avDnObnUI/AAAAAAAAVS8/4317XFHsuoc/s1600/watching-nuclear-blast.jpg I could swear I read some time back about a pepper that was already above 2-1/2 million Scoville! |
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Posted: 4/22/2015 9:51:20 PM EDT
[#36]
I am comfortable up to ghost peppers, I actually prefer habaneros to jalapeños, but this is gonna get out of control!
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Posted: 4/22/2015 9:52:50 PM EDT
[#37]
Quote HistoryQuoted: No. Two drops of 7.1 million Scoville U extract laid me out for 6 hours. Sweat dripping from my brow running into my eyes burned. Vomit, and there was lots of that, was like Tabasco sauce. Urinating was like pissing fire. And the rest? Well, it cauterized my obama hole. Quote HistoryQuoted: Quoted: I can eat jalapeno poppers like it's nobody's business. I doubt these so called 'death' peppers will be a problem for me.  |
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Posted: 4/22/2015 9:57:22 PM EDT
[#38]
I grow reapers, Douglahs, naga vipers, bhut jolokias, jalapeños, cerranos, tobascos, habanero and scorpions. I like to dry them all and grind them them up in coffer grinder and put them in pepper shakers. The mix is hot but doesn't kill you if taken in moderation.
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Posted: 4/22/2015 9:57:25 PM EDT
[#39]
Quote HistoryQuoted: I can eat jalapeno poppers like it's nobody's business. I doubt these so called 'death' peppers will be a problem for me. |
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Posted: 4/22/2015 10:02:13 PM EDT
[#40]
Quote HistoryQuoted:
I will try it Me too.....I'm in |
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Posted: 4/22/2015 10:04:53 PM EDT
[#41]
Jesus....
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Posted: 4/22/2015 10:08:50 PM EDT
[#42]
We need videos of dumbasses trying them.
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Posted: 4/22/2015 10:09:32 PM EDT
[#43]
I want to weaponize it.
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Posted: 4/22/2015 10:10:32 PM EDT
[#44]
Quote HistoryQuoted:
Lol, you're delusional. Quote HistoryQuoted:
Quoted:
I can eat jalapeno poppers like it's nobody's business. I doubt these so called 'death' peppers will be a problem for me. And your sarcasm meter is broke |
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Posted: 4/22/2015 10:11:27 PM EDT
[#45]
Quote HistoryQuoted:
No. Two drops of 7.1 million Scoville U extract laid me out for 6 hours. Sweat dripping from my brow running into my eyes burned. Vomit, and there was lots of that, was like Tabasco sauce. Urinating was like pissing fire. And the rest? Well, it cauterized my obama hole. Quote HistoryQuoted:
Quoted:
I can eat jalapeno poppers like it's nobody's business. I doubt these so called 'death' peppers will be a problem for me. How did you worship him everyday then? |
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Posted: 4/22/2015 10:11:45 PM EDT
[#46]
Quote HistoryQuoted: Habanero has great flavor, and moderate heat. When you start getting into ghost peppers, scorpions, etc...it's all heat and no flavor. No thanks. Quote HistoryQuoted: Quoted: I like spicy stuff. Like habanero. But this kind of thing I just don't understand. Habanero has great flavor, and moderate heat. When you start getting into ghost peppers, scorpions, etc...it's all heat and no flavor. No thanks. whats the point if it has no flavor,no thanks |
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Posted: 4/22/2015 10:12:57 PM EDT
[#47]
Quote HistoryQuoted: I want to weaponize it. |
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Posted: 4/22/2015 10:15:40 PM EDT
[#48]
Quote HistoryQuoted:
I can eat jalapeno poppers like it's nobody's business. I doubt these so called 'death' peppers will be a problem for me. That's like saying "I can drink milk like nobody's business. I doubt these so called high proof whiskeys will be a problem for me". I would pay to see someone try either
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Posted: 4/22/2015 10:19:07 PM EDT
[#49]
Quote HistoryQuoted:
this whats the point if it has no flavor,no thanks Quote HistoryQuoted:
Quoted:
Quoted:
I like spicy stuff. Like habanero. But this kind of thing I just don't understand. Habanero has great flavor, and moderate heat. When you start getting into ghost peppers, scorpions, etc...it's all heat and no flavor. No thanks. whats the point if it has no flavor,no thanks Now I like some pretty hot peppers, but they still retain their flavor. Scotch bonnets or even some of the Savina Habs, but at a certain point they lose their citrusy intricacies and really turn into just a flavor of dirt and spice. |
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Posted: 4/22/2015 10:19:27 PM EDT
[#50]
Quote HistoryQuoted:
No. Two drops of 7.1 million Scoville U extract laid me out for 6 hours. Sweat dripping from my brow running into my eyes burned. Vomit, and there was lots of that, was like Tabasco sauce. Urinating was like pissing fire. And the rest? Well, it cauterized my obama hole. Quote HistoryQuoted:
Quoted:
I can eat jalapeno poppers like it's nobody's business. I doubt these so called 'death' peppers will be a problem for me. Ok, now I'm worried.
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