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Link Posted: 12/19/2014 3:43:42 PM EDT
[#1]
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Quoted:


Cream Cheese+Rotel+hot sausage
 
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Quoted:
Velveeta + Rotel + seasoned ground beef


Cream Cheese+Rotel+hot sausage
 

Actually....

2lbs reg sausage
2lbs hot sausage
2 blocks cream cheese
12 oz sour cream
2 cans of hot rotel
Link Posted: 12/19/2014 5:09:25 PM EDT
[#2]
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Quoted:


Just came to post this.  Good stuff!  Add lots of hot sauce.
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Quoted:
Buffalo chicken dip.



Please elaborate.


Not sure about him but mine is:

2 can's chicken breast, drained.
1 block cream cheese
Cheddar cheese,  I don't measure it out.
Ranch Dressing, I don't measure this either.
Hot sauce

Place the drained chicken and a block of cream cheese in the crock pot. Stir in a 1/2 cup or so of cheddar and hot sauce. When that melts, Ranch to taste.


Just came to post this.  Good stuff!  Add lots of hot sauce.


I'm actually a "her", not a "him", but pretty much this.  The last time I made it I just about doubled the hot sauce the recipe called for, boy was it good.
Link Posted: 12/19/2014 5:14:10 PM EDT
[#3]
"What is a chafing dish for?"

"Why, it's a traditional serving piece used at brunches to keep food warm."

"I thought that was a Crockpot."

"No, no, no... That's for cooking all day"
Link Posted: 12/19/2014 5:37:34 PM EDT
[#4]
This thread is relavant to my interests.

Posted Via AR15.Com Mobile
Link Posted: 12/19/2014 5:39:46 PM EDT
[#5]

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Currywurst (mit brochen)
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I love you man.




No homo.
Link Posted: 12/19/2014 5:41:37 PM EDT
[#6]
Buffalo chicken dip.
Link Posted: 12/19/2014 5:41:53 PM EDT
[#7]

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Quoted:
FIFY





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Quoted:

Velveeta + Rotel + seasoned ground beef browned Jimmy Dean Hot Sausage




FIFY









 
Good fix.  That's the stuff.
Link Posted: 12/19/2014 5:44:40 PM EDT
[#8]
Make a 50/50 slurry of soy sauce and brown sugar.  Drop in wings.  Cook 4 hours.








Link Posted: 12/19/2014 5:50:46 PM EDT
[#9]
Gordon Food Service meatballs and Swedish sauce.






Link Posted: 12/19/2014 5:51:25 PM EDT
[#10]
Buffalo chicken dip
Link Posted: 12/19/2014 5:54:03 PM EDT
[#11]
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Quoted:
sams club frozen cooked meatballs,  half bbq sauce and half grape jelly in crock pot.

win/win
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This is the first I've heard of this grape jelly phenomenon !
Link Posted: 12/19/2014 10:08:10 PM EDT
[#12]
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This is the first I've heard of this grape jelly phenomenon !
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Quoted:
sams club frozen cooked meatballs,  half bbq sauce and half grape jelly in crock pot.

win/win

This is the first I've heard of this grape jelly phenomenon !


It's the craziest thing!  The meatballs are definitely "better" but you would never guess there was grape jelly in there.  Absolutely no grape jelly flavor.  It's a mystery to me.
Link Posted: 12/20/2014 12:16:50 AM EDT
[#13]
Discussion ForumsJump to Quoted PostQuote History
Quoted:


Not sure about him but mine is:

2 can's chicken breast, drained.
1 block cream cheese
Cheddar cheese,  I don't measure it out.
Ranch Dressing, I don't measure this either.
Hot sauce

Place the drained chicken and a block of cream cheese in the crock pot. Stir in a 1/2 cup or so of cheddar and hot sauce. When that melts, Ranch to taste.
View Quote View All Quotes
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Discussion ForumsJump to Quoted PostQuote History
Quoted:
Quoted:
Quoted:
Buffalo chicken dip.



Please elaborate.


Not sure about him but mine is:

2 can's chicken breast, drained.
1 block cream cheese
Cheddar cheese,  I don't measure it out.
Ranch Dressing, I don't measure this either.
Hot sauce

Place the drained chicken and a block of cream cheese in the crock pot. Stir in a 1/2 cup or so of cheddar and hot sauce. When that melts, Ranch to taste.


Mine, 1 rotisseri chicken shredded, 1 or 2 cream cheese, pint blue cheese (dressing or dip sauce) one of the smaller buffalo sauce (I use one with a chicken on the front don't remember brand)

Really you can't mess it up. Lasts minutes whenever it's made.
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