User Panel
User Panel
User Panel
|
Posted: 10/30/2014 8:44:38 PM EDT
Baked moose meat and bones with carrots plus a little soy sauce.
  It's done.  |
|
|
|
Posted: 10/30/2014 8:45:55 PM EDT
[#1]
I'm watching.
|
|
|
|
Posted: 10/30/2014 8:46:27 PM EDT
[#2]
That's probably the best looking thing you have posted food wise.
Going to eat just that or add it to something? |
|
|
|
Posted: 10/30/2014 8:47:42 PM EDT
[#3]
Hmm, in.
|
|
|
|
Posted: 10/30/2014 8:52:53 PM EDT
[#4]
Quote HistoryQuoted: That's probably the best looking thing you have posted food wise. Going to eat just that or add it to something? |
|
|
|
Posted: 10/30/2014 8:53:38 PM EDT
[#5]
Niiice!
|
|
|
|
Posted: 10/30/2014 8:54:29 PM EDT
[#6]
yum!
|
|
|
|
Posted: 10/30/2014 8:55:34 PM EDT
[#7]
To put your head in?
|
|
|
|
Posted: 10/30/2014 8:57:27 PM EDT
[#8]
Finally, a ACH thread about food that I can agree with.
|
|
|
|
Posted: 10/30/2014 9:01:41 PM EDT
[#9]
Niiiice
|
|
|
|
Posted: 10/30/2014 9:11:11 PM EDT
[#10]
Never tried moose meat but sounds good.
|
|
|
|
Posted: 10/30/2014 9:11:45 PM EDT
[#11]
I'm in.
|
|
|
|
Posted: 10/30/2014 9:13:02 PM EDT
[#12]
AK's cooking? You sure you don't need to bury it in permafrost with fish guts or maybe douse it is salmon piss first? This cannot be the real AK. It's too normal.
|
|
|
|
Posted: 10/30/2014 9:16:14 PM EDT
[#13]
Am I correct in thinking that moose is supposed to be one of the very best meats?
|
|
|
|
Posted: 10/30/2014 9:19:37 PM EDT
[#14]
Quote HistoryQuoted:
Am I correct in thinking that moose is supposed to be one of the very best meats? yes! |
|
|
|
Posted: 10/30/2014 9:22:59 PM EDT
[#15]
Quote HistoryQuoted:
AK's cooking? You sure you don't need to bury it in permafrost with fish guts or maybe douse it is salmon piss first? This cannot be the real AK. It's too normal.  This man speaks the truth.
|
|
|
|
Posted: 10/30/2014 9:27:10 PM EDT
[#16]
Quote HistoryQuoted:
This man speaks the truth.Quote HistoryQuoted:
Quoted:
AK's cooking? You sure you don't need to bury it in permafrost with fish guts or maybe douse it is salmon piss first? This cannot be the real AK. It's too normal. This man speaks the truth.Next post by AK, mouse food seasoning on the moose meat. 
AK, some of the food pictures you post are  with a side of  , but the moosemeat looks and sounds
Enjoy! |
|
|
|
Posted: 10/30/2014 9:33:42 PM EDT
[#17]
Is it done yet?
|
|
|
|
Posted: 10/30/2014 9:36:56 PM EDT
[#18]
Its overcooked by now.....
|
|
|
|
Posted: 10/30/2014 9:39:16 PM EDT
[#19]
Quote HistoryQuoted: Is it done yet? |
|
|
|
Posted: 10/30/2014 9:42:18 PM EDT
[#20]
Love some fresh moose knuckle.
|
|
|
|
Posted: 10/30/2014 9:48:19 PM EDT
[#21]
I think that's the first thing you've posted that I would eat.
no fish! |
|
|
|
Posted: 10/30/2014 9:48:50 PM EDT
[#22]
Quote HistoryQuoted:
AK's cooking? You sure you don't need to bury it in permafrost with fish guts or maybe douse it is salmon piss first? This cannot be the real AK. It's too normal. 
|
|
|
|
Posted: 10/30/2014 9:50:07 PM EDT
[#23]
I'd still eat it! That includes fish heads and guts too.
|
|
|
|
Posted: 10/30/2014 9:51:22 PM EDT
[#24]
Quote HistoryQuoted:
AK's cooking? You sure you don't need to bury it in permafrost with fish guts or maybe douse it is salmon piss first? This cannot be the real AK. It's too normal. I still remember the crock pot from hell with all those odd bird parts in it. Well, that and the walrus blubber stuff. I am actually surprised. |
|
|
|
Posted: 10/30/2014 10:00:44 PM EDT
[#25]
gonna finish off the course with some eskimo ice cream?
|
|
|
|
Posted: 10/30/2014 10:03:33 PM EDT
[#26]
Well, we're waitting
|
|
|
|
Posted: 10/30/2014 10:18:17 PM EDT
[#27]
Quote HistoryQuoted: Well, we're waitting |
|
|
|
Posted: 10/30/2014 11:06:30 PM EDT
[#28]
update in OP.
|
|
|
|
Posted: 10/30/2014 11:08:09 PM EDT
[#29]
Saw it before it went in & see it now. Guarantee that I would help you eat that
...
|
|
|
|
Posted: 10/30/2014 11:17:55 PM EDT
[#30]
That looks good OP.
|
|
|
|
Posted: 10/30/2014 11:22:49 PM EDT
[#31]
Just happy you didn't cook a Glock.
|
|
|
|
Posted: 10/30/2014 11:25:27 PM EDT
[#32]
Huge improvement.
|
|
|
Win a FREE Membership!
Sign up for the ARFCOM weekly newsletter and be entered to win a free ARFCOM membership. One new winner* is announced every week!
You will receive an email every Friday morning featuring the latest chatter from the hottest topics, breaking news surrounding legislation, as well as exclusive deals only available to ARFCOM email subscribers.
AR15.COM is the world's largest firearm community and is a gathering place for firearm enthusiasts of all types.
From hunters and military members, to competition shooters and general firearm enthusiasts, we welcome anyone who values and respects the way of the firearm.
Subscribe to our monthly Newsletter to receive firearm news, product discounts from your favorite Industry Partners, and more.
Copyright © 1996-2024 AR15.COM LLC. All Rights Reserved.
Any use of this content without express written consent is prohibited.
AR15.Com reserves the right to overwrite or replace any affiliate, commercial, or monetizable links, posted by users, with our own.
