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I had no idea we had so many snotty Frenchies here. Wow! View Quote Here's what always gets me: A corporation figures out a way to use the entire animal ("lips and assholes", as they say) and we crucify them for it. When a hunter does the same thing, we applaud him for not wasting any of the meat. I've never understood this glaring contradiction in people. |
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Here's what always gets me: A corporation figures out a way to use the entire animal ("lips and assholes", as they say) and we crucify them for it. When a hunter does the same thing, we applaud him for not wasting any of the meat. I've never understood this glaring contradiction in people. View Quote View All Quotes View All Quotes Quoted:
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I had no idea we had so many snotty Frenchies here. Wow! Here's what always gets me: A corporation figures out a way to use the entire animal ("lips and assholes", as they say) and we crucify them for it. When a hunter does the same thing, we applaud him for not wasting any of the meat. I've never understood this glaring contradiction in people. After reading every reply in this thread I honestly think it's a bit of a "hipster" mentality--"I'm FAR too cool to eat that . . . stuff." Maybe not, but that's the impression I get. Back to my first post though--more for me and my wife! |
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After reading every reply in this thread I honestly think it's a bit of a "hipster" mentality--"I'm FAR too cool to eat that . . . stuff." Maybe not, but that's the impression I get. Back to my first post though--more for me and my wife! View Quote View All Quotes View All Quotes Quoted:
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I had no idea we had so many snotty Frenchies here. Wow! Here's what always gets me: A corporation figures out a way to use the entire animal ("lips and assholes", as they say) and we crucify them for it. When a hunter does the same thing, we applaud him for not wasting any of the meat. I've never understood this glaring contradiction in people. After reading every reply in this thread I honestly think it's a bit of a "hipster" mentality--"I'm FAR too cool to eat that . . . stuff." Maybe not, but that's the impression I get. Back to my first post though--more for me and my wife! No, you're right. Thats exactly how it coms across to me as well. |
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I agree with OP. It doesn't help any that I had one once with a layer of cardboard *inside* the breading. I've talked to someone else that had the same thing happen to them once. It's the sort of thing that only happens once because then you don't ever give the things another try.
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I just finished eating a McRib.
Lips and assholes never tasted so good! |
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Here's what always gets me: A corporation figures out a way to use the entire animal ("lips and assholes", as they say) and we crucify them for it. When a hunter does the same thing, we applaud him for not wasting any of the meat. I've never understood this glaring contradiction in people. View Quote View All Quotes View All Quotes Quoted:
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I had no idea we had so many snotty Frenchies here. Wow! Here's what always gets me: A corporation figures out a way to use the entire animal ("lips and assholes", as they say) and we crucify them for it. When a hunter does the same thing, we applaud him for not wasting any of the meat. I've never understood this glaring contradiction in people. I think is because they call it a Ribs instead of lips and asshole sandwich. Personally I have tried them once or twice and I think they are ok. |
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Double McRib with cheese, bitches. http://i89.photobucket.com/albums/k221/gunnar420/IMG_116409377543748.jpg I will alert your doctor. Good luck. I don't have one. |
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Quoted: Here's what always gets me: A corporation figures out a way to use the entire animal ("lips and assholes", as they say) and we crucify them for it. When a hunter does the same thing, we applaud him for not wasting any of the meat. I've never understood this glaring contradiction in people. View Quote View All Quotes View All Quotes Quoted: Quoted: I had no idea we had so many snotty Frenchies here. Wow! Here's what always gets me: A corporation figures out a way to use the entire animal ("lips and assholes", as they say) and we crucify them for it. When a hunter does the same thing, we applaud him for not wasting any of the meat. I've never understood this glaring contradiction in people. |
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After reading every reply in this thread I honestly think it's a bit of a "hipster" mentality--"I'm FAR too cool to eat that . . . stuff." Maybe not, but that's the impression I get. Back to my first post though--more for me and my wife! View Quote View All Quotes View All Quotes Quoted:
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I had no idea we had so many snotty Frenchies here. Wow! Here's what always gets me: A corporation figures out a way to use the entire animal ("lips and assholes", as they say) and we crucify them for it. When a hunter does the same thing, we applaud him for not wasting any of the meat. I've never understood this glaring contradiction in people. After reading every reply in this thread I honestly think it's a bit of a "hipster" mentality--"I'm FAR too cool to eat that . . . stuff." Maybe not, but that's the impression I get. Back to my first post though--more for me and my wife! Wrong on my account. I'm from Louisiana. I eat garfish, hog head cheese, gog (sp?). Ever had real boudin? Not the stuff they sell in the store. McRib is just fuckin nasty |
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Quoted: I agree with OP. It doesn't help any that I had one once with a layer of cardboard *inside* the breading. I've talked to someone else that had the same thing happen to them once. It's the sort of thing that only happens once because then you don't ever give the things another try. View Quote |
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The pickles just make gross worse.
Sauce is just ok if you just lick it and are hungry enough. |
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Quoted: After reading every reply in this thread I honestly think it's a bit of a "hipster" mentality--"I'm FAR too cool to eat that . . . stuff." Maybe not, but that's the impression I get. Back to my first post though--more for me and my wife! View Quote View All Quotes View All Quotes Quoted: Quoted: Quoted: I had no idea we had so many snotty Frenchies here. Wow! Here's what always gets me: A corporation figures out a way to use the entire animal ("lips and assholes", as they say) and we crucify them for it. When a hunter does the same thing, we applaud him for not wasting any of the meat. I've never understood this glaring contradiction in people. After reading every reply in this thread I honestly think it's a bit of a "hipster" mentality--"I'm FAR too cool to eat that . . . stuff." Maybe not, but that's the impression I get. Back to my first post though--more for me and my wife! I can't speak for others, but that isn't applicable to me. I eat my fair share of crap, I'll even eat McNuggets once in a while. It just happens that McDonalds in general, and the McRib in particular disgusts me. This coming from someone who used to like their food. |
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At least those body parts are made of meat. The McConnective Tissue or McGristle Making Jack in the Crack look like fine food. View Quote View All Quotes View All Quotes Quoted:
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I agree, they suck big time. Lips and assholes pressed together in the shape of a rib. At least those body parts are made of meat. The McConnective Tissue or McGristle Making Jack in the Crack look like fine food. Those are pretty funny, I haven't heard of those before! I think I've had 3 of them in my lifetime. Every damn time I got a nice crunch of gristle while chewing. That pretty much ruined it for me. |
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After reading about half of this tread I
1 what is it made out of and 2 Shit I forgot, |
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Here's what always gets me: A corporation figures out a way to use the entire animal ("lips and assholes", as they say) and we crucify them for it. When a hunter does the same thing, we applaud him for not wasting any of the meat. I've never understood this glaring contradiction in people. View Quote View All Quotes View All Quotes Quoted:
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I had no idea we had so many snotty Frenchies here. Wow! Here's what always gets me: A corporation figures out a way to use the entire animal ("lips and assholes", as they say) and we crucify them for it. When a hunter does the same thing, we applaud him for not wasting any of the meat. I've never understood this glaring contradiction in people. So a hunter takes the intestines, and other nasty bacterial parts, grinds them up, washes them in heavy duty cleaning solution and molds them into things that resemble an actual cut of meat? The recovered beef material is extruded through long tubes that are thinner than a pencil, during which time the meat is exposed to gaseous ammonia at BPI http://en.wikipedia.org/wiki/Pink_slime Num num. This is shit we should be exporting to 3rd world countries. |
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I've tried maybe four of them over the years they've existed, and each time I wanted to vomit. I don't know why it took me four tries, but FUCK.....
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The pictures posted of them here don't show them having breading on the patties. View Quote View All Quotes View All Quotes Quoted:
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I agree with OP. It doesn't help any that I had one once with a layer of cardboard *inside* the breading. I've talked to someone else that had the same thing happen to them once. It's the sort of thing that only happens once because then you don't ever give the things another try. It was the '80s last time I had one. |
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arfcom GD only eats in 5 star restaurants. They have 10 inch dicks (at least) and their wives are models. They hate every restaurants named, olive garden, applebees, any fast food, any chain, but they never mention anything they do like. They don't like meat in a jar cause it "looks yucky" and they would never eat that. That's why I know in the PAW all these "bugger outers" that go "live off the land" are going to be in for a big surprise. If they have a problem with an occasional convenience meal, imagine what will happen when they figure out squirrels and deer don't taste like a steak you get at Kroger. (I'm sure they hate Kroger too) Hot pockets and Cheetos are good to go though. View Quote View All Quotes View All Quotes Quoted:
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I had no idea we had so many snotty Frenchies here. Wow! arfcom GD only eats in 5 star restaurants. They have 10 inch dicks (at least) and their wives are models. They hate every restaurants named, olive garden, applebees, any fast food, any chain, but they never mention anything they do like. They don't like meat in a jar cause it "looks yucky" and they would never eat that. That's why I know in the PAW all these "bugger outers" that go "live off the land" are going to be in for a big surprise. If they have a problem with an occasional convenience meal, imagine what will happen when they figure out squirrels and deer don't taste like a steak you get at Kroger. (I'm sure they hate Kroger too) Hot pockets and Cheetos are good to go though. I hate olive garden and applebees since for what they charge I could just go to a local competitor and eat a meal which is a whole lot better. The McRib though doesn't try to bill is fucking cheap, convenient and there is no where else I'm going to find a $5 sandwich slattered in bbq sauce. |
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Everything from McDs sucks.
Im not a food snob. Ill eat fastfood if Im on the road. But I always choose BK. Everything there tastes better, IMO. Posted Via AR15.Com Mobile |
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Quoted: After reading every reply in this thread I honestly think it's a bit of a "hipster" mentality--"I'm FAR too cool to eat that . . . stuff." Maybe not, but that's the impression I get. Back to my first post though--more for me and my wife! View Quote View All Quotes View All Quotes Quoted: Quoted: Quoted: I had no idea we had so many snotty Frenchies here. Wow! Here's what always gets me: A corporation figures out a way to use the entire animal ("lips and assholes", as they say) and we crucify them for it. When a hunter does the same thing, we applaud him for not wasting any of the meat. I've never understood this glaring contradiction in people. After reading every reply in this thread I honestly think it's a bit of a "hipster" mentality--"I'm FAR too cool to eat that . . . stuff." Maybe not, but that's the impression I get. Back to my first post though--more for me and my wife! Horse hockey!!! I am one of those guys who eats (and enjoys) just about everything. Back in the day I was the one who traded off the "good" C-rats for the shit that nobody else would eat. Same with MREs. I love wild game. I eat spam, vienna sausage, deviled ham and the unknown stuff labeled "potted meat product". I like most fast food and won't turn down McDonalds. I'm not particular, I eat most everything. I absolutely HATE McRibs. Everything about them is bad. They taste and feel, for lack of a better term, artificial. Chemical maybe. They're gross. |
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I don't see what the draw is. View Quote People like eating garbage? Well other people that is. Me, I'd rather eat real ribs. |
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Everything from McDs sucks. Im not a food snob. Ill eat fastfood if Im on the road. But I always choose BK. Everything there tastes better, IMO. Posted Via AR15.Com Mobile View Quote You've got to kidding! BK sucks! Those stripes on the burgers aren't from "flame broiling." They're where the jockey was hitting it!!! |
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Mcgag =
I'll be cooking actual ribs this weekend, you know the ones NOT made from scraps and pressed in to some half assed patty looking thing. |
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Quoted: I LOVE Them I make my own at home with bologna and white bread. Fry the bologna and slather in BBQ sauce ten add pickles and onions. View Quote View All Quotes View All Quotes Quoted: Quoted: I love 'em! I LOVE Them I make my own at home with bologna and white bread. Fry the bologna and slather in BBQ sauce ten add pickles and onions. I've done fried bologna and BBQ sauce on hoagie rolls. You must have hoagie rolls! None of this white bread crap. NOOB |
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Double McRib with cheese, bitches. http://i89.photobucket.com/albums/k221/gunnar420/IMG_116409377543748.jpg View Quote |
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Double McRib with cheese, bitches. http://i89.photobucket.com/albums/k221/gunnar420/IMG_116409377543748.jpg I will alert your doctor. Good luck. I don't have one. Well played! |
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I've had McRibs that were so bad I pulled off the wrapper and chucked the sandwich out my car window. I've also has McRibs that were so good I stopped at the next McDonalds and bought another one. True story. They seem to be extremely variable in their quality. View Quote This particular McD buried deep in the hood generally has the best quality and service of any one of their stores I have been in. It's better than the one in my neighborhood. |
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I like them. McDonalds is good when fresh. I go to the one on S. Regional Road in Greensboro at 3 AM sometimes, and the fresh made 1/4 pounders are really good. Bring a gun though.
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They make you slaughter your own food there? View Quote View All Quotes View All Quotes Quoted:
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I like them. McDonalds is good when fresh. I go to the one on S. Regional Road in Greensboro at 3 AM sometimes, and the fresh made 1/4 pounders are really good. Bring a gun though. They make you slaughter your own food there? |
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I like them. McDonalds is good when fresh. I go to the one on S. Regional Road in Greensboro at 3 AM sometimes, and the fresh made 1/4 pounders are really good. Bring a gun though. They make you slaughter your own food there? Oh c'mon, it WAS funny-now laugh. |
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After reading every reply in this thread I honestly think it's a bit of a "hipster" mentality--"I'm FAR too cool to eat that . . . stuff." Maybe not, but that's the impression I get. Back to my first post though--more for me and my wife! View Quote View All Quotes View All Quotes Quoted:
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I had no idea we had so many snotty Frenchies here. Wow! Here's what always gets me: A corporation figures out a way to use the entire animal ("lips and assholes", as they say) and we crucify them for it. When a hunter does the same thing, we applaud him for not wasting any of the meat. I've never understood this glaring contradiction in people. After reading every reply in this thread I honestly think it's a bit of a "hipster" mentality--"I'm FAR too cool to eat that . . . stuff." Maybe not, but that's the impression I get. Back to my first post though--more for me and my wife! That is it exactly. |
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the only thing from McDonalds that is tolerable, is the fries and chocolate . Everything else sucks.
Posted Via AR15.Com Mobile |
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