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Good chili should not be a punishment to eat.
You can always put hot in a chili after it is made but it is hard to take it out once it is made.
I usually cook up my chili with Anchos and Guajillo Chiles. If somebody wants it hotter than that then they can dump in the hot sauce or cayenne pepper to their satisfaction.
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Quoted:
I did a charity chili cook-off at work once. Never again.
Most people -almost all- can't tolerate chili any hotter than ketchup.
No matter how mild you go, you will hear complaints. Pussies.
Good chili should not be a punishment to eat.
You can always put hot in a chili after it is made but it is hard to take it out once it is made.
I usually cook up my chili with Anchos and Guajillo Chiles. If somebody wants it hotter than that then they can dump in the hot sauce or cayenne pepper to their satisfaction.
X2 make it mild..then they can make thier bowl/plate hot
so the real questions stems off the bean no bean thing
if chili is chunky..chilis and cubed meat do you use plates
our chili conwhatwemake uses bowls
so
BOWLS or PLATES