User Panel
User Panel
User Panel
|
Posted: 10/22/2014 8:01:32 PM EDT
[#1]
I would do several cups for reheats.
Always on a pot on the stove for me.... Regarding how much...read the directions? 2 cups of water for 2 cups of rice usually |
|
|
|
Posted: 10/22/2014 8:10:00 PM EDT
[#2]
Stove top
serving for a family of four 1-1/2 cups of rice 3 cups of water bring to boil, lower to simmer add rice cover 20 minutes and your eating some add dash of salt to water and tab of butter \GOOD LUCK |
|
|
|
Posted: 10/22/2014 8:13:44 PM EDT
[#3]
Quote HistoryQuoted:
I would do several cups for reheats. Always on a pot on the stove for me.... Regarding how much...read the directions? 2 cups of water for 2 cups of rice usually Thanks for the info. 
The directions that are on the bag that I have are a little vague and don`t list a 1 serving tip. I really don`t want to cook up the whole bag when all I want is enough for a 1 person side dish. Do you ever add anything to the rice to add flavor while cooking it? |
|
|
|
Posted: 10/22/2014 8:16:10 PM EDT
[#4]
1/2 a cup. 1-1.5 can serve two people comfortably as the main carb with other foods
|
|
|
|
Posted: 10/22/2014 8:17:40 PM EDT
[#5]
for a single serve I would do
1/2 cup of rice 1 cup of water we just glob on the butter 
|
|
|
|
Posted: 10/22/2014 8:18:02 PM EDT
[#6]
Quote HistoryQuoted:
Stove top serving for a family of four 1-1/2 cups of rice 3 cups of water bring to boil, lower to simmer add rice cover 20 minutes and your eating some add dash of salt to water and tab of butter \GOOD LUCK I appreciate all of the help that I can get! Rice is a new area for me to explore and I thank you whole heartedly for your advice!
|
|
|
|
Posted: 10/22/2014 8:18:02 PM EDT
[#7]
Quote HistoryQuoted:
Thanks for the info.
The directions that are on the bag that I have are a little vague and don`t list a 1 serving tip. I really don`t want to cook up the whole bag when all I want is enough for a 1 person side dish. Do you ever add anything to the rice to add flavor while cooking it? Quote HistoryQuoted:
Quoted:
I would do several cups for reheats. Always on a pot on the stove for me.... Regarding how much...read the directions? 2 cups of water for 2 cups of rice usually Thanks for the info.
The directions that are on the bag that I have are a little vague and don`t list a 1 serving tip. I really don`t want to cook up the whole bag when all I want is enough for a 1 person side dish. Do you ever add anything to the rice to add flavor while cooking it? I generally account for 1/2 cup uncooked rice per adult portion. I like to cook my rice in chicken stock. I use a rice cooker. The only kind of rice "bag" I use is the one labeled "20 Lbs Long Grain Rice" |
|
|
|
Posted: 10/22/2014 8:18:27 PM EDT
[#8]
Quoted:
Do you microwave or boil in a pot of water? How long for either method? 0 - grains kill. |
|
|
|
Posted: 10/22/2014 8:18:52 PM EDT
[#9]
"Rice is good when you are hungry and want 2000 of something"
|
|
|
|
Posted: 10/22/2014 8:21:44 PM EDT
[#10]
Rice Cooker FTW I make my rice as needed - short (Japanese) or long (Basmati or Jasmine) grain rice depending on what is being served. Rice reheats easily - make a bunch. |
|
|
|
Posted: 10/22/2014 8:21:47 PM EDT
[#11]
filipino wife so we have one of these ( in a less barfy color )
 and a few of these in different sizes.  |
|
|
|
Posted: 10/22/2014 8:22:12 PM EDT
[#12]
No rice is best rice.
|
|
|
|
Posted: 10/22/2014 8:24:09 PM EDT
[#13]
Quote HistoryQuoted:
filipino wife so we have one of these ( in a less barfy color ) http://1.bp.blogspot.com/-I08XnSvMlno/TzCYt_mrhqI/AAAAAAAAAMM/tep1ETPjvZI/s1600/IMG_3332.JPG and a few of these in different sizes. http://ecx.images-amazon.com/images/I/61wrCLbTvWL._SL1500_.jpg Pics of Filipino wife? |
|
|
|
Posted: 10/22/2014 8:24:23 PM EDT
[#14]
I do one handful per person.
Rice in pot, water to the first knuckle. That's the tip of my finger touching the rice vertically. Bring to boil cover simmer about 25mins. Uncooked rice, not parboiled. |
|
|
|
Posted: 10/22/2014 8:26:35 PM EDT
[#15]
I have an old hitachi chimeomatic, works like a champ. I usually cook two cups dry so I have rice for a few meals.
|
|
|
|
Posted: 10/22/2014 8:33:10 PM EDT
[#16]
Quote HistoryQuoted:
1/2 a cup. 1-1.5 can serve two people comfortably as the main carb with other foods How long do you cook it? Is your method to boil on the stove top? |
|
|
|
Posted: 10/22/2014 8:34:31 PM EDT
[#17]
Quote HistoryQuoted: Thanks for the info. The directions that are on the bag that I have are a little vague and don`t list a 1 serving tip. I really don`t want to cook up the whole bag when all I want is enough for a 1 person side dish. Do you ever add anything to the rice to add flavor while cooking it? Quote HistoryQuoted: Quoted: I would do several cups for reheats. Always on a pot on the stove for me.... Regarding how much...read the directions? 2 cups of water for 2 cups of rice usually Thanks for the info. The directions that are on the bag that I have are a little vague and don`t list a 1 serving tip. I really don`t want to cook up the whole bag when all I want is enough for a 1 person side dish. Do you ever add anything to the rice to add flavor while cooking it? Chicken Stock I've used slightly less water, then added cream of chicken soup before it was done you can rehydrate some chilis and put them in a blender and cook in that for mexican style |
|
|
|
Posted: 10/22/2014 8:34:48 PM EDT
[#18]
Quote HistoryQuoted:
for a single serve I would do 1/2 cup of rice 1 cup of water we just glob on the butter How long do you cook it? I am assuming that you boil it? Saw your instructions from one of your other replies. Was a little inattentive on the response. Thanks again to everyone who are trying to give good advice! |
|
|
|
Posted: 10/22/2014 8:40:33 PM EDT
[#19]
Quote HistoryQuoted: How long do you cook it? Is your method to boil on the stove top? Quote HistoryQuoted: Quoted: 1/2 a cup. 1-1.5 can serve two people comfortably as the main carb with other foods How long do you cook it? Is your method to boil on the stove top? Sometimes I'll boil water separately, an electric kettle, then in the pot I'll dump some butter and the uncooked rice on high heat, stirring constantly, then dump the boiling water on to and cover, reduce to low for 20 minutes. Sometimes I skip the boiling and just dump the water in cold, stirring until it boils then cover and drop the heat to low. You can boil the water first then dump in the rice, once it comes back to a boil drop it to low and simmer for 20 minutes Depending on the type of rice it's either 1/1 rice to water, or 1/2 rice to water Once you put the lid on, don't take it off until the 20 minutes is up, after you have a good handle on this you can take the lid off for a second and give a quick stir with about 3-5 minutes left but it isn't needed. If there is still some water left after the 20 minutes, leave it covered and turn off the heat, there should be enough heat in the pop/rice to absorb the rest |
|
|
|
Posted: 10/22/2014 8:42:09 PM EDT
[#20]
Quote HistoryQuoted: How long do you cook it? I am assuming that you boil it? Quote HistoryQuoted: Quoted: for a single serve I would do 1/2 cup of rice 1 cup of water we just glob on the butter How long do you cook it? I am assuming that you boil it? Simmer for 20 minutes and leave it alone, there is nothing you can do that will help for those 20 minutes, at least until you get good at cooking plain (or chicken stock) rice, then you can experiment a bit ETA: I'm on a restricted diet and I eat rice pretty much every day, some times twice a day |
|
|
|
Posted: 10/22/2014 8:45:44 PM EDT
[#21]
Quote HistoryQuoted:
bring to a boil, then cover and reduce to low. Simmer for 20 minutes and leave it alone, there is nothing you can do that will help for those 20 minutes, at least until you get good at cooking plain (or chicken stock) rice, then you can experiment a bit ETA: I'm on a restricted diet and I eat rice pretty much every day, some times twice a day Quote HistoryQuoted:
Quoted:
Quoted:
for a single serve I would do 1/2 cup of rice 1 cup of water we just glob on the butter How long do you cook it? I am assuming that you boil it? Simmer for 20 minutes and leave it alone, there is nothing you can do that will help for those 20 minutes, at least until you get good at cooking plain (or chicken stock) rice, then you can experiment a bit ETA: I'm on a restricted diet and I eat rice pretty much every day, some times twice a day Just remember to add rice AFTER water comes to boil 
|
|
|
|
Posted: 10/22/2014 8:45:46 PM EDT
[#22]
Quote HistoryQuoted:
filipino wife so we have one of these ( in a less barfy color ) http://1.bp.blogspot.com/-I08XnSvMlno/TzCYt_mrhqI/AAAAAAAAAMM/tep1ETPjvZI/s1600/IMG_3332.JPG and a few of these in different sizes. http://ecx.images-amazon.com/images/I/61wrCLbTvWL._SL1500_.jpg I'm glad my wife has no idea that something like a rice dispenser exists... But +1 on the "several rice cookers in the house" thing....along with a Magic Sing...can't forget the videoke! |
|
|
|
Posted: 10/22/2014 8:47:40 PM EDT
[#23]
Stove top: I bring it to a boil, as soon as it boils I cut the heat back to a simmer. After about 10 or 15 minutes turn the heat off and let it sit , still covered, another 15 minutes. Rinse the rice until the water is clear before you cook it. 4 or 5 oz of rice is fine for one serving. I usually make 9 oz. For the 2 of us and have a little left over.
We usually just douse it with a bit of soy sauce. We have a rice cooker so we don't stove top it anymore. We use calrose medium grain rice. |
|
|
|
Posted: 10/22/2014 8:54:18 PM EDT
[#24]
Quote HistoryQuoted:
Anything really Chicken Stock I've used slightly less water, then added cream of chicken soup before it was done you can rehydrate some chilis and put them in a blender and cook in that for mexican style Quote HistoryQuoted:
Quoted:
Quoted:
I would do several cups for reheats. Always on a pot on the stove for me.... Regarding how much...read the directions? 2 cups of water for 2 cups of rice usually Thanks for the info.
The directions that are on the bag that I have are a little vague and don`t list a 1 serving tip. I really don`t want to cook up the whole bag when all I want is enough for a 1 person side dish. Do you ever add anything to the rice to add flavor while cooking it? Chicken Stock I've used slightly less water, then added cream of chicken soup before it was done you can rehydrate some chilis and put them in a blender and cook in that for mexican style That recipe sounds REALLY good!
Are you the "Main Chef" in your humble dwelling good Sir? The ladies seem to like guys who know how to cook! I am always interested in learning something new to treat a date with. GD hasn`t let me down so far!
|
|
|
|
Posted: 10/22/2014 9:03:36 PM EDT
[#25]
Hey folks! I am signing off but if there is anyone else who wants to chime in, I`ll be back here tomorrow to check out this post.
Thanks a BUNCH to all who have offered good advice and have shared what they enjoy and how they do things! I REALLY appreciate it!
I learned a lot tonight! It has been a GOOD day!
|
|
|
|
Posted: 10/22/2014 9:06:43 PM EDT
[#26]
Quote HistoryQuoted:
Stove top serving for a family of four 1-1/2 cups of rice 3 cups of water bring to boil, lower to simmer add rice cover 20 minutes and your eating some add dash of salt to water and tab of butter \GOOD LUCK This is it-do not deviate from this formula. |
|
|
|
Posted: 10/22/2014 9:17:03 PM EDT
[#27]
Quote HistoryQuoted: This is it-do not deviate from this formula. Quote HistoryQuoted: Quoted: Stove top serving for a family of four 1-1/2 cups of rice 3 cups of water bring to boil, lower to simmer add rice cover 20 minutes and your eating some add dash of salt to water and tab of butter \GOOD LUCK This is it-do not deviate from this formula. Depends on the rice. Basmatti and short grain have different methods.
|
|
|
|
Posted: 10/22/2014 11:24:27 PM EDT
[#28]
Quote HistoryQuoted: That recipe sounds REALLY good! Are you the "Main Chef" in your humble dwelling good Sir? The ladies seem to like guys who know how to cook! I am always interested in learning something new to treat a date with. GD hasn`t let me down so far! Quote HistoryQuoted: Quoted: Quoted: Quoted: I would do several cups for reheats. Always on a pot on the stove for me.... Regarding how much...read the directions? 2 cups of water for 2 cups of rice usually Thanks for the info. The directions that are on the bag that I have are a little vague and don`t list a 1 serving tip. I really don`t want to cook up the whole bag when all I want is enough for a 1 person side dish. Do you ever add anything to the rice to add flavor while cooking it? Chicken Stock I've used slightly less water, then added cream of chicken soup before it was done you can rehydrate some chilis and put them in a blender and cook in that for mexican style That recipe sounds REALLY good! Are you the "Main Chef" in your humble dwelling good Sir? The ladies seem to like guys who know how to cook! I am always interested in learning something new to treat a date with. GD hasn`t let me down so far! once you get a handle on the plain rice try the cream of chicken soup idea (or any other cream of soup you might like), then serve some sliced grilled chicken and steamed broccoli, or some roasted root vegetables I have some weird dietary restrictions so I tend to cook for myself even if people cook something else oh and don't worry if you get a layer of rice that sticks to the pan, that happens, just soak in cold water and it cleans up easy enough |
|
|
|
Posted: 10/22/2014 11:25:27 PM EDT
[#29]
Quote HistoryQuoted: Depends on the rice. Basmatti and short grain have different methods. Quote HistoryQuoted: Quoted: Quoted: Stove top serving for a family of four 1-1/2 cups of rice 3 cups of water bring to boil, lower to simmer add rice cover 20 minutes and your eating some add dash of salt to water and tab of butter \GOOD LUCK This is it-do not deviate from this formula. Depends on the rice. Basmatti and short grain have different methods. |
|
|
|
Posted: 10/22/2014 11:42:10 PM EDT
[#30]
For one person a 1/2 cup of rice and just under a cup of liquid is plenty. But if you cook a full cup of rice you can make great fried rice the next day with the leftovers
I also use chicken stock usually instead of water. Heat oil in a stock pot Add as much chopped onion as you like and a good pinch of kosher salt Stir until just translucent then add as much minced garlic as you like Stir for about a minute then add the rice. Stir that around for another minute or so, until the oil is gone and the rice smells slightly nutty. Add the liquid, stir and bring to a rolling boil Reduce the flame as low as it will go, cover the pot After about 15 minutes listen to the pot. If you still hear liquid boiling let it go another couple of minutes Turn the heat off and let it sit for 5 minutes Stir it with a fork and enjoy |
|
|
|
Posted: 10/22/2014 11:44:10 PM EDT
[#31]
Quote HistoryQuoted:
Basmatti rice is one of my favorites, it smells so damn good If you have an indian grocer handy I've always found it far cheaper there than anywhere else, but the small bag is twenty pounds. 
|
|
|
|
Posted: 10/22/2014 11:53:03 PM EDT
[#32]
Quote HistoryQuoted: If you have an indian grocer handy I've always found it far cheaper there than anywhere else, but the small bag is twenty pounds. Quote HistoryQuoted: Quoted: Basmatti rice is one of my favorites, it smells so damn good If you have an indian grocer handy I've always found it far cheaper there than anywhere else, but the small bag is twenty pounds.  |
|
|
|
Posted: 10/22/2014 11:55:11 PM EDT
[#33]
|
|
|
|
Posted: 10/22/2014 11:56:03 PM EDT
[#34]
This thread makes me sad.
|
|
|
|
Posted: 10/22/2014 11:58:22 PM EDT
[#35]
If I'm making rice to go with a main dish already being cooked, I try to make enough rice so that I can freeze the leftover main item in the same container as the appropriate amount of rice.
That way, when I reheat the container, it has the rice already there with the swedish meatballs or whatever, and it's all good to eat at the same time. |
|
|
|
Posted: 10/22/2014 11:59:13 PM EDT
[#36]
1 cup of brown rice, 1.75 cups of water. Bring water to a boil, pour a teaspoon of olive oil and add a pinch of salt. Pour in brown rice, stir and keep on reduced head for 45 minutes with the lid on.
I eat 1/2 of the pot and save the rest for later. I prefer quinoa though. It cooks in 15 minutes and has more protein. |
|
|
|
Posted: 10/23/2014 12:02:23 AM EDT
[#37]
Quote HistoryQuoted:
Anything really Chicken Stock I've used slightly less water, then added cream of chicken soup before it was done you can rehydrate some chilis and put them in a blender and cook in that for mexican style Quote HistoryQuoted:
Quoted:
Quoted:
I would do several cups for reheats. Always on a pot on the stove for me.... Regarding how much...read the directions? 2 cups of water for 2 cups of rice usually Thanks for the info.
The directions that are on the bag that I have are a little vague and don`t list a 1 serving tip. I really don`t want to cook up the whole bag when all I want is enough for a 1 person side dish. Do you ever add anything to the rice to add flavor while cooking it? Chicken Stock I've used slightly less water, then added cream of chicken soup before it was done you can rehydrate some chilis and put them in a blender and cook in that for mexican style Worcestershire sauce.
|
|
|
|
Posted: 10/23/2014 12:08:30 AM EDT
[#38]
Try some jasmine rice
|
|
|
|
Posted: 10/23/2014 12:26:26 AM EDT
[#39]
Something I cook up every so often:
A bag of long grain brown rice (1 lb I think) A can of Cream of Mushroom Soup A can of Cream of Chicken Soup A packet of dried French Onion Soup mix Four chicken breasts (can use thighs if you prefer - the dark meat doesn't get as dry as the white meat) Use plenty of water, whatever the rice package says plus a can of water for each of the cans of soup. Mix up the rice and onion soup mix and pour into a 13x9 dish, place the chicken on top and covet with your canned soups. Cover with foil and bake at 350* for an hour or so. (until the chicken is done) Serves four. Is wonderful. I've thrown it all in a crockpot before I go to work and have a wonderful smelling house when I get home. 
|
|
|
|
Posted: 10/23/2014 12:30:34 AM EDT
[#40]
i do one cup. eat half with the meal, and fry up the other half for leftovers.
|
|
|
|
Posted: 10/23/2014 12:37:25 AM EDT
[#41]
Doesn't matter how you cook it, as long as you don't burn it. Yes some people can burn a pot of water.
ANYWAY back on topic. Always make enough for 2-3 meals. You then have left over to make fried rice, rice w/ chorizo & eggs for breakfast burrito (here's where you add that extra green chili you froze way back when) AND one of my favorites reheated rice with butter , add salt to taste. FWIW: Cold left over fried rice runs a close second behind cold pizza as a midnite snack, or for breakfast.  YMMV
|
|
|
|
Posted: 10/23/2014 12:43:05 AM EDT
[#42]
Quote HistoryQuoted:
Doesn't matter how you cook it, as long as you don't burn it. Yes some people can burn a pot of water. ANYWAY back on topic. Always make enough for 2-3 meals. You then have left over to make fried rice, rice w/ chorizo & eggs for breakfast burrito (here's where you add that extra green chili you froze way back when) AND one of my favorites reheated rice with butter , add salt to taste. FWIW: Cold left over fried rice runs a close second behind cold pizza as a midnite snack, or for breakfast. YMMVAll of that ^^^^^^ |
|
|
|
Posted: 10/23/2014 12:55:55 AM EDT
[#43]
Leftover rice is good. We use a slightly sticky medium grain rice. I'll make a golf ball sized ball o' rice out of cold leftover rice and drip a little soy sauce on it. Good snack.
|
|
|
|
Posted: 10/23/2014 1:01:05 AM EDT
[#44]
Quote HistoryQuoted: I'm glad my wife has no idea that something like a rice dispenser exists... But +1 on the "several rice cookers in the house" thing....along with a Magic Sing...can't forget the videoke! Quote HistoryQuoted: Quoted: filipino wife so we have one of these ( in a less barfy color ) http://1.bp.blogspot.com/-I08XnSvMlno/TzCYt_mrhqI/AAAAAAAAAMM/tep1ETPjvZI/s1600/IMG_3332.JPG and a few of these in different sizes. http://ecx.images-amazon.com/images/I/61wrCLbTvWL._SL1500_.jpg I'm glad my wife has no idea that something like a rice dispenser exists... But +1 on the "several rice cookers in the house" thing....along with a Magic Sing...can't forget the videoke! |
|
|
|
Posted: 10/23/2014 1:06:00 AM EDT
[#45]
I use a rice cooker. Pop it on cook and it'll be ready in 10min
|
|
|
|
Posted: 10/23/2014 1:08:36 AM EDT
[#46]
Quote HistoryQuoted:
That recipe sounds REALLY good!
Are you the "Main Chef" in your humble dwelling good Sir? The ladies seem to like guys who know how to cook! I am always interested in learning something new to treat a date with. GD hasn`t let me down so far!
Quote HistoryQuoted:
Quoted:
Quoted:
Quoted:
I would do several cups for reheats. Always on a pot on the stove for me.... Regarding how much...read the directions? 2 cups of water for 2 cups of rice usually Thanks for the info.
The directions that are on the bag that I have are a little vague and don`t list a 1 serving tip. I really don`t want to cook up the whole bag when all I want is enough for a 1 person side dish. Do you ever add anything to the rice to add flavor while cooking it? Chicken Stock I've used slightly less water, then added cream of chicken soup before it was done you can rehydrate some chilis and put them in a blender and cook in that for mexican style That recipe sounds REALLY good!
Are you the "Main Chef" in your humble dwelling good Sir? The ladies seem to like guys who know how to cook! I am always interested in learning something new to treat a date with. GD hasn`t let me down so far!
Forget rice. Chocolate creme brulee 
Learn how to do this, your penis will be grateful. |
|
|
|
Posted: 10/23/2014 1:22:25 AM EDT
[#47]
I just load up the Hello Kitty rice cooker. If there's extra, it re-heats well.
|
|
|
|
Posted: 10/23/2014 2:20:31 AM EDT
[#48]
Quote HistoryQuoted:
I just load up the Hello Kitty rice cooker. If there's extra, it re-heats well. Dammit, off to Amazon. |
|
|
|
Posted: 10/23/2014 10:19:35 PM EDT
[#49]
Quote HistoryQuoted:
I am the best cook in the house.
once you get a handle on the plain rice try the cream of chicken soup idea (or any other cream of soup you might like), then serve some sliced grilled chicken and steamed broccoli, or some roasted root vegetables I have some weird dietary restrictions so I tend to cook for myself even if people cook something else oh and don't worry if you get a layer of rice that sticks to the pan, that happens, just soak in cold water and it cleans up easy enough Quote HistoryQuoted:
Quoted:
Quoted:
Quoted:
Quoted:
I would do several cups for reheats. Always on a pot on the stove for me.... Regarding how much...read the directions? 2 cups of water for 2 cups of rice usually Thanks for the info.
The directions that are on the bag that I have are a little vague and don`t list a 1 serving tip. I really don`t want to cook up the whole bag when all I want is enough for a 1 person side dish. Do you ever add anything to the rice to add flavor while cooking it? Chicken Stock I've used slightly less water, then added cream of chicken soup before it was done you can rehydrate some chilis and put them in a blender and cook in that for mexican style That recipe sounds REALLY good!
Are you the "Main Chef" in your humble dwelling good Sir? The ladies seem to like guys who know how to cook! I am always interested in learning something new to treat a date with. GD hasn`t let me down so far!
once you get a handle on the plain rice try the cream of chicken soup idea (or any other cream of soup you might like), then serve some sliced grilled chicken and steamed broccoli, or some roasted root vegetables I have some weird dietary restrictions so I tend to cook for myself even if people cook something else oh and don't worry if you get a layer of rice that sticks to the pan, that happens, just soak in cold water and it cleans up easy enough Thank you for your advice! I`ll try some of the menu suggestions that you stated. Do you use a Wok to steam your veggies in or something else?
|
|
|
|
Posted: 10/23/2014 10:22:09 PM EDT
[#50]
Quote HistoryQuoted:
For one person a 1/2 cup of rice and just under a cup of liquid is plenty. But if you cook a full cup of rice you can make great fried rice the next day with the leftovers I also use chicken stock usually instead of water. Heat oil in a stock pot Add as much chopped onion as you like and a good pinch of kosher salt Stir until just translucent then add as much minced garlic as you like Stir for about a minute then add the rice. Stir that around for another minute or so, until the oil is gone and the rice smells slightly nutty. Add the liquid, stir and bring to a rolling boil Reduce the flame as low as it will go, cover the pot After about 15 minutes listen to the pot. If you still hear liquid boiling let it go another couple of minutes Turn the heat off and let it sit for 5 minutes Stir it with a fork and enjoy This sounds REALLY good!
I am going to wear out a ball-point pen writing all of this stuff down!!!! Thank you!
|
|
|
Win a FREE Membership!
Sign up for the ARFCOM weekly newsletter and be entered to win a free ARFCOM membership. One new winner* is announced every week!
You will receive an email every Friday morning featuring the latest chatter from the hottest topics, breaking news surrounding legislation, as well as exclusive deals only available to ARFCOM email subscribers.
AR15.COM is the world's largest firearm community and is a gathering place for firearm enthusiasts of all types.
From hunters and military members, to competition shooters and general firearm enthusiasts, we welcome anyone who values and respects the way of the firearm.
Subscribe to our monthly Newsletter to receive firearm news, product discounts from your favorite Industry Partners, and more.
Copyright © 1996-2024 AR15.COM LLC. All Rights Reserved.
Any use of this content without express written consent is prohibited.
AR15.Com reserves the right to overwrite or replace any affiliate, commercial, or monetizable links, posted by users, with our own.
