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Posted: 9/30/2014 7:04:18 PM EDT
[#1]
I can eat 50 eggs.
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Posted: 9/30/2014 7:08:59 PM EDT
[#2]
..........give me gas
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Posted: 9/30/2014 7:10:00 PM EDT
[#3]
Quote HistoryQuoted:
I can eat 50 eggs. 
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Posted: 9/30/2014 7:10:16 PM EDT
[#4]
Quote HistoryQuoted:
I can eat 50 eggs. No one can eat 50 eggs |
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Posted: 9/30/2014 7:12:48 PM EDT
[#5]
I buy these at the local cash and carry. Willys Pickled Eggs They are great. |
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Posted: 9/30/2014 7:15:52 PM EDT
[#6]
Quote HistoryQuoted:
http://houstons-inc.com/product/03-0363.jpg I buy these at the local cash and carry. Willys Pickled Eggs They are great. I am going to check out the cash and carry by my house |
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Posted: 9/30/2014 7:28:35 PM EDT
[#7]
Quote HistoryQuoted:
No one can eat 50 eggs Quote HistoryQuoted:
Quoted:
I can eat 50 eggs. No one can eat 50 eggs I know a guy who can eat 50 eggs. His name is Luke. |
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Posted: 9/30/2014 7:32:15 PM EDT
[#8]
Instead of the towel, place the eggs directly on the rack, place a pan on the rack below. ~27 minutes is perfect. 
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Posted: 9/30/2014 7:32:54 PM EDT
[#9]
I mix the yellow with rum...
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Posted: 9/30/2014 7:38:48 PM EDT
[#10]
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Posted: 9/30/2014 7:39:31 PM EDT
[#11]
Quote HistoryQuoted:
I know a guy who can eat 50 eggs. His name is Luke. Quote HistoryQuoted:
Quoted:
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I can eat 50 eggs. No one can eat 50 eggs I know a guy who can eat 50 eggs. His name is Luke. Hey Babaluba.... We got us a bet! |
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Posted: 9/30/2014 7:49:41 PM EDT
[#12]
Quote HistoryQuoted: Hey Babaluba.... We got us a bet! Quote HistoryQuoted: Quoted: Quoted: Quoted: I can eat 50 eggs. No one can eat 50 eggs I know a guy who can eat 50 eggs. His name is Luke. Hey Babaluba.... We got us a bet! "Where is all the high rollah's?" Whenever I hear about eggs the first thing I think about is "No man can eat 50 eggs". I fuckin love that movie.
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Posted: 9/30/2014 8:00:30 PM EDT
[#13]
Quote HistoryQuoted:
Instead of the towel, place the eggs directly on the rack, place a pan on the rack below. ~27 minutes is perfect.  http://youtu.be/1faC1B8WSI0iSuck. |
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Posted: 9/30/2014 8:07:04 PM EDT
[#14]
Why does the OP like eating unborn babies
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Posted: 9/30/2014 8:09:38 PM EDT
[#15]
Quote HistoryQuoted: Instead of the towel, place the eggs directly on the rack, place a pan on the rack below. ~27 minutes is perfect. http://youtu.be/1faC1B8WSI0Or... Put eggs in pot. Put water in pot so the eggs are just barely submerged. Boil for 4 minutes. Pull off stove and run eggs under cool water for about 30 seconds. Peel eggs. Eat. ~10 min vs. 27... |
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Posted: 9/30/2014 8:10:51 PM EDT
[#16]
We just finished a jar of pickles, boiled the 8 eggs we had in the fridge and plopped them in. Also threw in 4 bulbs of peeled garlic. Pickled garlic
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Posted: 9/30/2014 8:13:03 PM EDT
[#17]
Quote HistoryQuoted:
We just finished a jar of pickles, boiled the 8 eggs we had in the fridge and plopped them in. Also threw in 4 bulbs of peeled garlic. Pickled garlic I like you |
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Posted: 9/30/2014 8:15:28 PM EDT
[#18]
Throw some chunks of peperoni or dried sauseeeg in with the eggs
Enjoy with beer smoke out your bar mates with methane |
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Posted: 9/30/2014 8:15:29 PM EDT
[#19]
Quote HistoryQuoted: No one can eat 50 eggs Quote HistoryQuoted: Quoted: I can eat 50 eggs. No one can eat 50 eggs If my boy say he can eat fifty eggs, he can eat fifty eggs.
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Posted: 9/30/2014 8:18:05 PM EDT
[#20]
Shakin' the bush, Boss. |
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Posted: 9/30/2014 8:20:59 PM EDT
[#21]
Quote HistoryQuoted:
I like you Quote HistoryQuoted:
Quoted:
We just finished a jar of pickles, boiled the 8 eggs we had in the fridge and plopped them in. Also threw in 4 bulbs of peeled garlic. Pickled garlic I like you 
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Posted: 9/30/2014 8:22:22 PM EDT
[#22]
Quote HistoryQuoted:
Or... Put eggs in pot. Put water in pot so the eggs are just barely submerged. Boil for 4 minutes. Pull off stove and run eggs under cool water for about 30 seconds. Peel eggs. Eat. ~10 min vs. 27... Quote HistoryQuoted:
Quoted:
Instead of the towel, place the eggs directly on the rack, place a pan on the rack below. ~27 minutes is perfect. http://youtu.be/1faC1B8WSI0Or... Put eggs in pot. Put water in pot so the eggs are just barely submerged. Boil for 4 minutes. Pull off stove and run eggs under cool water for about 30 seconds. Peel eggs. Eat. ~10 min vs. 27... Yolk is creamier. You can use your way, I'll use Alton's way. 
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Posted: 9/30/2014 8:24:06 PM EDT
[#23]
Quote HistoryQuoted:
Instead of the towel, place the eggs directly on the rack, place a pan on the rack below. ~27 minutes is perfect. http://youtu.be/1faC1B8WSI0I need to try this. I usually do them in my vegetable steamer since it's easier than boiling. But the oven is even easier than the steamer. Do they come out same consistency in the oven? |
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Posted: 9/30/2014 8:24:24 PM EDT
[#24]
Quote HistoryQuoted:
No one can eat 50 eggs Quote HistoryQuoted:
Quoted:
I can eat 50 eggs. No one can eat 50 eggs Why'd ya have to say fifty , why couldnt you say 25 , 30 ? |
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Posted: 9/30/2014 8:32:24 PM EDT
[#25]
Quote HistoryQuoted:
I need to try this. I usually do them in my vegetable steamer since it's easier than boiling. But the oven is even easier than the steamer. Do they come out same consistency in the oven? Quote HistoryQuoted:
Quoted:
Instead of the towel, place the eggs directly on the rack, place a pan on the rack below. ~27 minutes is perfect. http://youtu.be/1faC1B8WSI0I need to try this. I usually do them in my vegetable steamer since it's easier than boiling. But the oven is even easier than the steamer. Do they come out same consistency in the oven? Yep. I turn them once about halfway. |
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Posted: 9/30/2014 8:35:17 PM EDT
[#26]
Quote HistoryQuoted:
Why'd ya have to say fifty , why couldnt you say 25 , 30 ? Quote HistoryQuoted:
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Quoted:
I can eat 50 eggs. No one can eat 50 eggs Why'd ya have to say fifty , why couldnt you say 25 , 30 ? failure to communicate |
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Posted: 9/30/2014 8:36:28 PM EDT
[#27]
Quote HistoryQuoted:
Yep. I turn them once about halfway. Quote HistoryQuoted:
Quoted:
Quoted:
Instead of the towel, place the eggs directly on the rack, place a pan on the rack below. ~27 minutes is perfect. http://youtu.be/1faC1B8WSI0I need to try this. I usually do them in my vegetable steamer since it's easier than boiling. But the oven is even easier than the steamer. Do they come out same consistency in the oven? Yep. I turn them once about halfway. Cool. Thanks, will give it a try. |
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Posted: 9/30/2014 8:44:30 PM EDT
[#28]
Quote HistoryQuoted:
I need to try this. I usually do them in my vegetable steamer since it's easier than boiling. But the oven is even easier than the steamer. Do they come out same consistency in the oven? Quote HistoryQuoted:
Quoted:
Instead of the towel, place the eggs directly on the rack, place a pan on the rack below. ~27 minutes is perfect. http://youtu.be/1faC1B8WSI0I need to try this. I usually do them in my vegetable steamer since it's easier than boiling. But the oven is even easier than the steamer. Do they come out same consistency in the oven? I can let you know in 20 minutes |
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Posted: 9/30/2014 8:45:37 PM EDT
[#29]
Going to have to try that.
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Posted: 9/30/2014 8:46:26 PM EDT
[#30]
Quote HistoryQuoted:
I can let you know in 20 minutes Quote HistoryQuoted:
Quoted:
Quoted:
Instead of the towel, place the eggs directly on the rack, place a pan on the rack below. ~27 minutes is perfect. http://youtu.be/1faC1B8WSI0I need to try this. I usually do them in my vegetable steamer since it's easier than boiling. But the oven is even easier than the steamer. Do they come out same consistency in the oven? I can let you know in 20 minutes 
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Posted: 9/30/2014 9:03:32 PM EDT
[#31]
love some pickled eggs!!
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Posted: 9/30/2014 9:06:36 PM EDT
[#32]
I recently had a Scotch Egg, which is a hard boiled egg covered in a sausage based batter, then deep fried.
Delicious. 
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Posted: 9/30/2014 9:14:43 PM EDT
[#33]
Quote HistoryQuoted:
Quote HistoryQuoted:
Quoted:
Quoted:
Quoted:
Instead of the towel, place the eggs directly on the rack, place a pan on the rack below. ~27 minutes is perfect. http://youtu.be/1faC1B8WSI0I need to try this. I usually do them in my vegetable steamer since it's easier than boiling. But the oven is even easier than the steamer. Do they come out same consistency in the oven? I can let you know in 20 minutes They come out perfect! The yolk is perfectly cooked, not hard and powdery. ETA: looks a cooked pale yellow, but is actually kind of creamy. Easy to peel. |
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Posted: 9/30/2014 9:15:14 PM EDT
[#34]
There is not enough money in the world...
Well, I might eat one for enough money, but keeping it down would be out of the question. 
The GOD my husband doesn't like them either. |
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Posted: 9/30/2014 9:19:48 PM EDT
[#35]
Sayin' it's your job don't make it right, boss.
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Posted: 9/30/2014 9:22:56 PM EDT
[#36]
Tag.
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Posted: 9/30/2014 9:24:26 PM EDT
[#37]
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Posted: 9/30/2014 9:24:57 PM EDT
[#38]
Quote HistoryQuoted:
They come out perfect! The yolk is perfectly cooked, not hard and powdery. ETA: looks a cooked pale yellow, but is actually kind of creamy. Easy to peel. Quote HistoryQuoted:
Quoted:
Quoted:
Quoted:
Quoted:
Instead of the towel, place the eggs directly on the rack, place a pan on the rack below. ~27 minutes is perfect. http://youtu.be/1faC1B8WSI0I need to try this. I usually do them in my vegetable steamer since it's easier than boiling. But the oven is even easier than the steamer. Do they come out same consistency in the oven? I can let you know in 20 minutes They come out perfect! The yolk is perfectly cooked, not hard and powdery. ETA: looks a cooked pale yellow, but is actually kind of creamy. Easy to peel. That's the best part. |
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Posted: 9/30/2014 10:29:07 PM EDT
[#39]
Quote HistoryQuoted:
I recently had a Scotch Egg, which is a hard boiled egg covered in a sausage based batter, then deep fried. Delicious. http://bait2plate.com/wp-content/uploads/2014/04/scotch-egg-2.jpg 
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Posted: 9/30/2014 10:30:13 PM EDT
[#40]
I like them in red beat juice.
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Posted: 9/30/2014 10:30:38 PM EDT
[#41]
Two things I am now forbidden to take camping are vienna sausages and boiled eggs.
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Posted: 9/30/2014 10:32:32 PM EDT
[#42]
Are they good made as egg salad?
Never had a pickled egg, and I do like eggs. |
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Posted: 9/30/2014 10:41:08 PM EDT
[#43]
Alton is the man... Just made a batch. Eggscelent.
Thanks for the link, previous poster!
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Posted: 9/30/2014 10:59:49 PM EDT
[#44]
If I'm not in a hurry I cook mine in an immersion circulator (sous vide) and they come out perfect. The conventionally cooked ones are just about as good though. Sous vide is better for soft yolks.
ETA: as far as pickled eggs go, beet juice is great but I like mine in a Carolina style vinegar sauce. |
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Posted: 9/30/2014 11:57:31 PM EDT
[#45]
Quote HistoryQuoted:
I like them in red beat juice. You should see a urologist.
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