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Posted: 9/1/2014 9:16:02 PM EDT
Alrighty then, lets see which cheese type you like more on your Philly Cheese Steaks.... The Yellow Cheese  OR The White Cheese  |
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Posted: 9/1/2014 9:23:27 PM EDT
[#1]
Waste of a steak.
Now an Italian beef... |
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Posted: 9/1/2014 9:27:19 PM EDT
[#2]
Whiz (it's yellow
 )
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Posted: 9/1/2014 9:49:26 PM EDT
[#3]
Poll does not let me chose both. OP is an @$$ho&$$
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Posted: 9/1/2014 9:50:45 PM EDT
[#4]
Quote HistoryQuoted:
Whiz (it's yellow )fucking this |
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Posted: 9/1/2014 9:52:34 PM EDT
[#5]
Wit wizz is more authentic but my taste buds don't taste authenticity.
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Posted: 9/1/2014 9:52:56 PM EDT
[#6]
Quote HistoryQuoted: Poll does not let me chose both. OP is an @$$ho&$$ One or the other @$$hole, we need to find which one is the true and supreme cheese type! |
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Posted: 9/1/2014 9:53:01 PM EDT
[#7]
Its called PROVOLONE. LOL, white or yellow!
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Posted: 9/1/2014 9:54:39 PM EDT
[#8]
I'm almost 60 years old and I've never had a Philly Cheese Steak.
I really should remedy that but it's probably pretty hard to do in the middle of AZ.... Guess I'll try making one myself sometime this week, maybe I'll make two so I can try both cheeses and make my decision.
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Posted: 9/1/2014 9:55:13 PM EDT
[#9]
OP title fail.
It's just a "cheesesteak"; one word, no "Philly" or other geographical qualifiers. My NJ wife made sure I learned that lesson early in our relationship. |
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Posted: 9/1/2014 9:56:12 PM EDT
[#10]
Whiz sucks.
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Posted: 9/1/2014 9:56:39 PM EDT
[#11]
provolone
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Posted: 9/1/2014 9:56:48 PM EDT
[#12]
Get rid of the poll and turn it into a recipe thread ASAP!!!!
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Posted: 9/1/2014 9:57:16 PM EDT
[#13]
Quote HistoryQuoted:
Its called PROVOLONE. LOL, white or yellow!  White for me. More of a Navajo White actually.
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Posted: 9/1/2014 9:57:47 PM EDT
[#14]
In to witness the fail
As a Philly local, I'm going with either whiz or provolone....there is no other acceptable option. Fresh Amoroso rolls, fried onions.....sliced ribeye. Done. |
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Posted: 9/1/2014 9:58:14 PM EDT
[#15]
Quote HistoryQuoted:
Waste of a steak. Now an Italian beef... This. Those who never had a good Italian beef worry about cheese steaks. But, for cheese steaks, provolone. Just as prepared by Rickys of Dearborn. |
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Posted: 9/1/2014 9:58:45 PM EDT
[#16]
Whiz wit
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Posted: 9/1/2014 9:59:12 PM EDT
[#17]
Quote HistoryQuoted:
provolone that. and wiz is gross no matter what you try to put it on. |
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Posted: 9/1/2014 9:59:14 PM EDT
[#18]
Quote HistoryQuoted:
One or the other @$$hole, we need to find which one is the true and supreme cheese type!
Quote HistoryQuoted:
Quoted:
Poll does not let me chose both. OP is an @$$ho&$$ One or the other @$$hole, we need to find which one is the true and supreme cheese type!
And how are we going to do that.....hmmm? With a guy from Missouri judging Philly cheesesteak? 
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Posted: 9/1/2014 9:59:29 PM EDT
[#19]
I'm only from Iowa, but pretty sure it's white cheese on that sandwich. Not even a trick question.
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Posted: 9/1/2014 10:00:55 PM EDT
[#20]
I couldn't tell you the last time I had one. Not really a fan.
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Posted: 9/1/2014 10:06:07 PM EDT
[#21]
White. I've never had yellow cheese on cheesesteak. Hmmmmmmmm I guess I'll have the sammich maker try that next time.
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Posted: 9/1/2014 10:08:42 PM EDT
[#22]
Geno's
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Posted: 9/1/2014 10:10:01 PM EDT
[#23]
this thread is DILDOS
You don't pick a cheese by color...and even if you did, "yellow" is never the correct answer. There are only (2) cheeses that are authentic to cheese steaks and it's either Provolone, or Mozzarella. "Whiz" (which tastes similar to how it sounds) was created for TOURISTS, LIBERALS, & COMMIES |
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Posted: 9/1/2014 10:12:16 PM EDT
[#24]
Quote HistoryQuoted:
Whiz (it's yellow )This. Whiz is the o-riginal and bestest. Unless you're a loser like John Kerry, they you order Swiss. 
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Posted: 9/1/2014 10:12:27 PM EDT
[#25]
I would love to have a huge cheesesteak right now. Hard to get a good one in Alaska.
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Posted: 9/1/2014 10:13:52 PM EDT
[#26]
Quote HistoryQuoted:
I'm almost 60 years old and I've never had a Philly Cheese Steak.I really should remedy that but it's probably pretty hard to do in the middle of AZ.... Guess I'll try making one myself sometime this week, maybe I'll make two so I can try both cheeses and make my decision.
There is a cheese steak place in SCOTTSDALE.....or at least there was when I was there half-a-dozen years ago. Found it late one night (they were open til at least midnight, maybe later...) when I got back to my hotel after a 14-hour day in the field and discovered room service had closed already. Took a cab and said "drive me down the main drag..." and the first place I saw open was this cheese steak joint... Wasn't bad for the middle of the desert in the middle of the night. |
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Posted: 9/1/2014 10:13:59 PM EDT
[#27]
Quote HistoryQuoted:
Whiz (it's yellow )This for the win. |
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Posted: 9/1/2014 10:14:12 PM EDT
[#28]
Quote HistoryQuoted:
this thread is DILDOS You don't pick a cheese by color...and even if you did, "yellow" is never the correct answer. There are only (2) cheeses that are authentic to cheese steaks and it's either Provolone, or Mozzarella. "Whiz" (which tastes similar to how it sounds) was created for TOURISTS, LIBERALS, & COMMIES Shut the thread down guys...the 13'r from California has established authenticity for Philly Cheesesteaks. Mozzarella? Really? |
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Posted: 9/1/2014 10:14:18 PM EDT
[#29]
Quote HistoryQuoted:
I'm almost 60 years old and I've never had a Philly Cheese Steak.I really should remedy that but it's probably pretty hard to do in the middle of AZ.... Guess I'll try making one myself sometime this week, maybe I'll make two so I can try both cheeses and make my decision.
Go to Forefathers at Priest and Warner, N.E. corner in Tempe. 20 |
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Posted: 9/1/2014 10:14:40 PM EDT
[#30]
Quote HistoryQuoted:
OP title fail. It's just a "cheesesteak"; one word, no "Philly" or other geographical qualifiers. My NJ wife made sure I learned that lesson early in our relationship. This guy's wife taught him well. That's how you tell it's not gonna be good, when it says Philly in front of cheesesteak. |
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Posted: 9/1/2014 10:15:04 PM EDT
[#31]
Quote HistoryQuoted:
Wit wizz is more authentic but my taste buds don't taste authenticity. You have no idea what you're talking about....Cheese Whiz didn't hit until the early to mid 50's...and cheese steaks have been around a lot longer than that. |
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Posted: 9/1/2014 10:15:21 PM EDT
[#32]
None ...
never liked cheesesteaks (and I live in Philly )
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Posted: 9/1/2014 10:15:48 PM EDT
[#33]
It's Cheez Whiz
It's orange. |
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Posted: 9/1/2014 10:16:02 PM EDT
[#34]
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Posted: 9/1/2014 10:16:20 PM EDT
[#35]
Quote HistoryQuoted:
Shut the thread down guys...the 13'r from California has established authenticity for Philly Cheesesteaks. Mozzarella? Really? Quote HistoryQuoted:
Quoted:
this thread is DILDOS You don't pick a cheese by color...and even if you did, "yellow" is never the correct answer. There are only (2) cheeses that are authentic to cheese steaks and it's either Provolone, or Mozzarella. "Whiz" (which tastes similar to how it sounds) was created for TOURISTS, LIBERALS, & COMMIES Shut the thread down guys...the 13'r from California has established authenticity for Philly Cheesesteaks. Mozzarella? Really? This 13'er ain't "FROM" California.... ETA: and yeah. mozzarella....as in many pizza joints in Philly use mozzarella on cheese steaks so they don't have to stock provolone. Others use a blend of provolone and mozzarella |
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Posted: 9/1/2014 10:16:22 PM EDT
[#36]
This thread makes me hungry, bro,
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Posted: 9/1/2014 10:17:12 PM EDT
[#37]
American witout
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Posted: 9/1/2014 10:18:19 PM EDT
[#38]
White.
From a privileged viewpoint though. Cheers! -JC |
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Posted: 9/1/2014 10:19:07 PM EDT
[#39]
Quote HistoryQuoted:
Geno's Jim's |
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Posted: 9/1/2014 10:19:27 PM EDT
[#40]
Quote HistoryQuoted:
OP title fail. It's just a "cheesesteak"; one word, no "Philly" or other geographical qualifiers. My NJ wife made sure I learned that lesson early in our relationship. My dad was born in Philly, went to Drexel, etc. His first business trip to Ohio, he asked for a cheese steak, the bartender brought out a steak with melted cheese on it. He has always specified a "Philly cheese steak" since that day. He has also never willingly gone back to Ohio. Kharn |
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Posted: 9/1/2014 10:21:17 PM EDT
[#41]
Quote HistoryQuoted:
He has also never willingly gone back to Ohio. Kharn 
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Posted: 9/1/2014 10:23:27 PM EDT
[#42]
What timing, we just had them for dinner.
You use Provolone, not "white" we did peppers and onions, no mushrooms. |
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Posted: 9/1/2014 10:23:57 PM EDT
[#43]
Quote HistoryQuoted:
Whiz (it's yellow )Nailed it. "Whiz with" /thread |
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Posted: 9/1/2014 10:24:05 PM EDT
[#44]
Needs to be sharp provolone.
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Posted: 9/1/2014 10:28:02 PM EDT
[#45]
Wiz is not so authentic. If you go to Pats or Genos it is. But outside of those venues, white American cheese is customary.
White American Cheese Onions Mushrooms Sweet peppers Living on the plains. The trend at cheesesteak joints is to put bell peppers on their cheesesteaks. I can't recall them ever being offered when living in south Philly.
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Posted: 9/1/2014 10:28:46 PM EDT
[#46]
Quote HistoryQuoted:
This 13'er ain't "FROM" California.... ETA: and yeah. mozzarella....as in many pizza joints in Philly use mozzarella on cheese steaks so they don't have to stock provolone. Others use a blend of provolone and mozzarella Quote HistoryQuoted:
Quoted:
Quoted:
this thread is DILDOS You don't pick a cheese by color...and even if you did, "yellow" is never the correct answer. There are only (2) cheeses that are authentic to cheese steaks and it's either Provolone, or Mozzarella. "Whiz" (which tastes similar to how it sounds) was created for TOURISTS, LIBERALS, & COMMIES Shut the thread down guys...the 13'r from California has established authenticity for Philly Cheesesteaks. Mozzarella? Really? This 13'er ain't "FROM" California.... ETA: and yeah. mozzarella....as in many pizza joints in Philly use mozzarella on cheese steaks so they don't have to stock provolone. Others use a blend of provolone and mozzarella Cheesesteak parmigiana hoagies for the lot of you
Mozzarella it is. |
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Posted: 9/1/2014 10:30:55 PM EDT
[#47]
Quote HistoryQuoted:
Cheesesteak parmigiana hoagies for the lot of you
Mozzarella it is. Quote HistoryQuoted:
Quoted:
Quoted:
Quoted:
this thread is DILDOS You don't pick a cheese by color...and even if you did, "yellow" is never the correct answer. There are only (2) cheeses that are authentic to cheese steaks and it's either Provolone, or Mozzarella. "Whiz" (which tastes similar to how it sounds) was created for TOURISTS, LIBERALS, & COMMIES Shut the thread down guys...the 13'r from California has established authenticity for Philly Cheesesteaks. Mozzarella? Really? This 13'er ain't "FROM" California.... ETA: and yeah. mozzarella....as in many pizza joints in Philly use mozzarella on cheese steaks so they don't have to stock provolone. Others use a blend of provolone and mozzarella Cheesesteak parmigiana hoagies for the lot of you
Mozzarella it is. Now a cheese steak hoagie is an entirely different (lettuce , tomato) animal entirely. |
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Posted: 9/1/2014 10:35:43 PM EDT
[#48]
Quote HistoryQuoted:
This 13'er ain't "FROM" California.... ETA: and yeah. mozzarella....as in many pizza joints in Philly use mozzarella on cheese steaks so they don't have to stock provolone. Others use a blend of provolone and mozzarella Quote HistoryQuoted:
Quoted:
Quoted:
this thread is DILDOS You don't pick a cheese by color...and even if you did, "yellow" is never the correct answer. There are only (2) cheeses that are authentic to cheese steaks and it's either Provolone, or Mozzarella. "Whiz" (which tastes similar to how it sounds) was created for TOURISTS, LIBERALS, & COMMIES Shut the thread down guys...the 13'r from California has established authenticity for Philly Cheesesteaks. Mozzarella? Really? This 13'er ain't "FROM" California.... ETA: and yeah. mozzarella....as in many pizza joints in Philly use mozzarella on cheese steaks so they don't have to stock provolone. Others use a blend of provolone and mozzarella You moved from a gun loving state to California. Your opinion is invalid. |
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Posted: 9/1/2014 10:36:09 PM EDT
[#49]
Quote HistoryQuoted:
Now a cheese steak hoagie is an entirely different (lettuce , tomato) animal entirely. Quote HistoryQuoted:
Quoted:
Quoted:
Quoted:
Quoted:
this thread is DILDOS You don't pick a cheese by color...and even if you did, "yellow" is never the correct answer. There are only (2) cheeses that are authentic to cheese steaks and it's either Provolone, or Mozzarella. "Whiz" (which tastes similar to how it sounds) was created for TOURISTS, LIBERALS, & COMMIES Shut the thread down guys...the 13'r from California has established authenticity for Philly Cheesesteaks. Mozzarella? Really? This 13'er ain't "FROM" California.... ETA: and yeah. mozzarella....as in many pizza joints in Philly use mozzarella on cheese steaks so they don't have to stock provolone. Others use a blend of provolone and mozzarella Cheesesteak parmigiana hoagies for the lot of you
Mozzarella it is. Now a cheese steak hoagie is an entirely different (lettuce , tomato) animal entirely. Correct....as is a salad pizza....but we are getting away from the point....I can accept sharp provolone.....what I cannot condone is mozzarella or some mozzarella mix when a perfectly warm vat of whiz is bubbling nearby. Shit....now I want to get up and drive over to Steve's |
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Posted: 9/1/2014 10:38:04 PM EDT
[#50]
1. The look of those rolls made me cringe.
2. Whiz is a gimmick. 3. Tony Luke's is better than both Pat's and Geno's. |
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