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Posted: 8/22/2014 3:20:14 PM EDT
[#1]
Ok. First know what you are talking about; over easy, over medium, over hard. If you dont know what these are, you cannot start.
I like over medium. Thats the whites hard, the yolk soft/runny, but completely cooked on the outside. Heat pan on med high. Add BUTTER, you fucking heathens. Allow it to start to brown, crack and drop the egg on the pan and dont break the yolk. Salt, pepper. Immediately, toss a couple tablespoons of water in the pan, cover with lid. The steam will cook the top. Flipping an egg is for dummies. After about 1-2 minutes, it will be done. Slide from pan onto buttered toast with just a touch of honey. You can also throw some bacon betwixt the egg and the toast, and also sprinkle some nice mild cheddar on top it you feel like it. Enjoy.
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Posted: 8/22/2014 3:20:15 PM EDT
[#2]
Quote HistoryQuoted:
Runny yolks or GTFO.  this...breaking a yoke means you fucked up... when you break the yoke we call that a light scrambled egg rather than scrambled eggs which are mixed in a bowl first....or skillet scramble where you mix them in the frying pan... |
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Posted: 8/22/2014 3:20:57 PM EDT
[#3]
Quote HistoryQuoted:
Although it is offensive to Islam, we cook our eggs in bacon grease at my house. Fixed: Although Just because it is offensive to Islam, we cook our eggs in bacon grease at my house. |
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Posted: 8/22/2014 3:21:24 PM EDT
[#4]
Quote HistoryQuote HistoryQuoted: Quoted: I feel so bad for you guys. Hell, I'm sure half of you don't know what a good bagel is, or taylor ham, or good pastrami. I don't need to!  https://c2.staticflickr.com/6/5039/6950549392_7aac21d30a_z.jpg |
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Posted: 8/22/2014 3:22:48 PM EDT
[#5]
Quote HistoryQuoted:
Runny yolks or GTFO. Damn straight. I need it runny so I dip my toast in it and use the last bite to wipe the plate clean. |
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Posted: 8/22/2014 3:32:31 PM EDT
[#7]
Quoted:
Some people don't know how to do this correctly, I see people doing it all different ways. I'm not sure if this is the Italian American way to do it or what, but it's by far the best way. Oil or butter in pan on medium high heat. Break a whole egg directly into pan. Immediately break the yoke and let it go where it wants to, do NOT stir it up. Let the egg cook for a very short period of time, soft and bit liquidy on top is preferred. Do NOT flip the egg over. Slide egg onto sandwich of choice. Enjoy. You're welcome. I appreciate your knowledge of cooking eggs being passed on to us, who may or may not have started cooking eggs back in 62-63. BUTTER??? Where the fuk is the OLIVE OIL OR BACON GREASE. The way i was taught way back when was, drop egg[s] in frying pan that you just removed the bacon from. Crack egg[s] on side of pan, open egg[s] over bacon grease and drop in. Once egg[s] is in pan, spoon bacon grease over egg. How you cook them from there depends how you like them. Now a days it's Olive Oil or small dollop of bacon grease. butter is for the toast, english muffin, hard roll, tortilla [ if green chili, chorizo and or other items are in use} There's nothing wrong with bacon eggs, sausage (insert type) with peppers & onions inside a warm buttered tortilla. |
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Posted: 8/22/2014 3:34:13 PM EDT
[#8]
Quote HistoryQuoted: I feel so bad for you guys. Hell, I'm sure half of you don't know what a good bagel is, or taylor ham, or good pastrami.  Like another poster said: Butter on the pan. break the yolk, stir. Cheese and toss onto toast. |
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Posted: 8/22/2014 3:35:26 PM EDT
[#9]
Quote HistoryQuoted:
I don't need to!
 Quote HistoryQuoted:
Quoted:
I feel so bad for you guys. Hell, I'm sure half of you don't know what a good bagel is, or taylor ham, or good pastrami. I don't need to!
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Posted: 8/22/2014 3:37:32 PM EDT
[#10]
Two fried eggs, intact yolk, some Frank's splashed on. Cup of coffee. Black. Anything less for breakfast is Un-American.
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Posted: 8/22/2014 3:39:06 PM EDT
[#11]
Quote HistoryQuoted:
You're right because i don't eat that sad yankee crap. Quote HistoryQuoted:
Quoted:
I feel so bad for you guys. Hell, I'm sure half of you don't know what a good bagel is, or taylor ham, or good pastrami. You're right because i don't eat that sad yankee crap. Them's ethnic food. Jewish, German?, Jewish. Keep OP away from my yolks! |
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Posted: 8/22/2014 3:42:06 PM EDT
[#12]
Italians taught the world how to eat. Now you people bastardized it all.
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Posted: 8/22/2014 3:42:40 PM EDT
[#13]
Quote HistoryQuoted:
Italians taught the world how to eat. Now you people bastardized it all. The French do it better. |
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Posted: 8/22/2014 3:42:40 PM EDT
[#14]
Quote HistoryQuote HistoryQuoted:
Quoted:
Quoted:
I feel so bad for you guys. Hell, I'm sure half of you don't know what a good bagel is, or taylor ham, or good pastrami. I don't need to!
https://c2.staticflickr.com/6/5039/6950549392_7aac21d30a_z.jpg http://media.247sports.com/Uploads/Assets/321/555/555321.gif That appears to be The Salt Lick in Driftwood. |
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Posted: 8/22/2014 3:45:09 PM EDT
[#15]
Quote HistoryQuoted:
You're right because i don't eat that sad yankee crap. Quote HistoryQuoted:
Quoted:
I feel so bad for you guys. Hell, I'm sure half of you don't know what a good bagel is, or taylor ham, or good pastrami. You're right because i don't eat that sad yankee crap. In the case of pastrami, at least, you're missing out. The other two, you're not missing anything. |
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Posted: 8/22/2014 3:45:22 PM EDT
[#16]
i had farm fresh scramble stuffed with american cheese and bacon spam this morning for breakfast
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Posted: 8/22/2014 3:45:57 PM EDT
[#17]
Quote HistoryQuoted:
The French do it better. Quote HistoryQuoted:
Quoted:
Italians taught the world how to eat. Now you people bastardized it all. The French do it better. Wow, just wow... |
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Posted: 8/22/2014 3:46:01 PM EDT
[#18]
Quote HistoryQuoted:
Damn straight. I need it runny so I dip my toast in it and use the last bite to wipe the plate clean. Quote HistoryQuoted:
Quoted:
Runny yolks or GTFO. Damn straight. I need it runny so I dip my toast in it and use the last bite to wipe the plate clean. If that yolk ain't runny, you've cooked all of the flavor out of it. The difference between a tremendous egg and a boring one can be less than a minute in the pan. Quoted:
Like another poster said: Butter on the pan. break the yolk, stir. Break the yolk and stir? I thought this was about fried eggs, not scrambled... |
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Posted: 8/22/2014 3:46:28 PM EDT
[#19]
Quote HistoryQuote HistoryQuoted:
Quoted:
Quoted:
I feel so bad for you guys. Hell, I'm sure half of you don't know what a good bagel is, or taylor ham, or good pastrami. I don't need to!
https://c2.staticflickr.com/6/5039/6950549392_7aac21d30a_z.jpg http://media.247sports.com/Uploads/Assets/321/555/555321.gif |
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Posted: 8/22/2014 3:46:55 PM EDT
[#20]
 |
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Posted: 8/22/2014 3:47:21 PM EDT
[#21]
Quote HistoryQuoted: I love over easy eggs on my plate. I like to dip toast into the yolks. Just not on a sandwich. Quote HistoryQuoted: Quoted: I love runny yolks, the white needs to be cooked , its like snot otherwise I love over easy eggs on my plate. I like to dip toast into the yolks. Just not on a sandwich. A runny egg on a burger is pretty god damned awesome. Also, I personally like to mix runny fried eggs into my grits with salt, pepper, and butter of course. |
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Posted: 8/22/2014 3:47:58 PM EDT
[#22]
Quote HistoryQuoted: Wow, just wow... Quote HistoryQuoted: Quoted: Quoted: Italians taught the world how to eat. Now you people bastardized it all. The French do it better. Wow, just wow... post count, join date
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Posted: 8/22/2014 3:48:38 PM EDT
[#23]
I do all that except I flip mine, actually like it a little crispy on the edges.
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Posted: 8/22/2014 3:49:38 PM EDT
[#24]
OP is traded.
That describes a fucked up attempt at sunny side up. 
Sub: Never heard of HP sauce. What's it like? Fried egg does indicate a broken and cooked yolk. Fried= broken yolk, flipped and fried till done Over easy= flipped but whites not completely done Over medium= flipped and whites done, yellow still as completely runny as possible Over hard= flipped and yolk done completely but don't cook the egg till it's solid rubber hockey puck style. Sunny side up is not flipped, intact yolk. Some will splash grease up on the egg to get the whites most of the way done. Bacon grease is preferred. Sausage grease or butter is acceptable. EVOO is not a good flavor with eggs. I'm an over medium guy unless making sammys then it's fried. |
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Posted: 8/22/2014 3:50:53 PM EDT
[#25]
Quote HistoryQuoted:
Wrong. Butter or bacon grease in the pan, high heat, don't break the yolk, flip. Yolk should be the consistency of warm butter when you cut into it, and the edges of the white should be slightly crispy. Winner! 
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Posted: 8/22/2014 3:52:46 PM EDT
[#26]
Quote HistoryQuoted:
I feel so bad for you guys. Hell, I'm sure half of you don't know what a good bagel is, or taylor ham, or good pastrami.
Where do you find good designer purses? |
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Posted: 8/22/2014 3:53:23 PM EDT
[#27]
Quote HistoryQuoted:
Italians taught the world how to eat. Now you people bastardized it all. Have we met? You seem.... |
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Posted: 8/22/2014 3:53:34 PM EDT
[#28]
Quote HistoryQuoted:
OP is traded. That describes a fucked up attempt at sunny side up.
Sub: Never heard of HP sauce. What's it like? Fried egg does indicate a broken and cooked yolk. Fried= broken yolk, flipped and fried till done Over easy= flipped but whites not completely done Over medium= flipped and whites done, yellow still as completely runny as possible Over hard= flipped and yolk done completely but don't cook the egg till it's solid rubber hockey puck style. Sunny side up is not flipped, intact yolk. Some will splash grease up on the egg to get the whites most of the way done. Bacon grease is preferred. Sausage grease or butter is acceptable. EVOO is not a good flavor with eggs. I'm an over medium guy unless making sammys then it's fried. You're wrong, I'm right. |
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Posted: 8/22/2014 4:00:43 PM EDT
[#29]
Quote HistoryQuoted:
This is GD. EVERYTHING is up for debate. Quote HistoryQuoted:
Quoted:
This really isn't up for debate guys. This is GD. EVERYTHING is up for debate. Truth |
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Posted: 8/22/2014 4:01:03 PM EDT
[#30]
Quote HistoryQuoted:
You're wrong, I'm right. Quote HistoryQuoted:
Quoted:
OP is traded. That describes a fucked up attempt at sunny side up.
Sub: Never heard of HP sauce. What's it like? Fried egg does indicate a broken and cooked yolk. Fried= broken yolk, flipped and fried till done Over easy= flipped but whites not completely done Over medium= flipped and whites done, yellow still as completely runny as possible Over hard= flipped and yolk done completely but don't cook the egg till it's solid rubber hockey puck style. Sunny side up is not flipped, intact yolk. Some will splash grease up on the egg to get the whites most of the way done. Bacon grease is preferred. Sausage grease or butter is acceptable. EVOO is not a good flavor with eggs. I'm an over medium guy unless making sammys then it's fried. You're wrong, I'm right. Just stop you sunny side up mutilator. |
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Posted: 8/22/2014 4:02:55 PM EDT
[#31]
Quote HistoryQuoted:
Just stop you sunny side up mutilator. Quote HistoryQuoted:
Quoted:
Quoted:
OP is traded. That describes a fucked up attempt at sunny side up.
Sub: Never heard of HP sauce. What's it like? Fried egg does indicate a broken and cooked yolk. Fried= broken yolk, flipped and fried till done Over easy= flipped but whites not completely done Over medium= flipped and whites done, yellow still as completely runny as possible Over hard= flipped and yolk done completely but don't cook the egg till it's solid rubber hockey puck style. Sunny side up is not flipped, intact yolk. Some will splash grease up on the egg to get the whites most of the way done. Bacon grease is preferred. Sausage grease or butter is acceptable. EVOO is not a good flavor with eggs. I'm an over medium guy unless making sammys then it's fried. You're wrong, I'm right. Just stop you sunny side up mutilator. I like sunny side up, I like to dip my toast in it. But when I want a fried egg for a sandwich, I want a fried egg, not a sunny side up egg. |
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Posted: 8/22/2014 4:04:41 PM EDT
[#32]
Quote HistoryQuoted:
Where do you find good designer purses? Quote HistoryQuoted:
Quoted:
I feel so bad for you guys. Hell, I'm sure half of you don't know what a good bagel is, or taylor ham, or good pastrami.
Where do you find good designer purses? Certainly not in your wife's closet. |
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Posted: 8/22/2014 4:07:09 PM EDT
[#33]
Broken yolk = fail.
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Posted: 8/22/2014 4:08:34 PM EDT
[#34]
Bacon first to grease up the pan well and because I love bacon.
Egg next - sunny side up, very lil work involved, ya'll flipping and breaking, blah.. aint got time for that. |
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Posted: 8/22/2014 4:09:34 PM EDT
[#35]
Quote HistoryQuoted:
Broken yolk = fail. So all of the great foods out there that require eggs are all "fails" because the yoke is broken and they don't conform to your silly school yard mantra? |
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Posted: 8/22/2014 4:09:40 PM EDT
[#36]
Quote HistoryQuoted:
as an old short order breakfast grill meister, i must protest your willful penetration of the yolkhttp://www.googlepixel.com/images/eggies.jpg http://www.googlepixel.com/images/eggie.gif Very nice! Been there done that too a million years ago. Wife still gets mad that I can make a perfect breakfast for as many people as I have room for and have everything hot out of the pan/toaster at the same time! |
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Posted: 8/22/2014 4:10:04 PM EDT
[#37]
Over easy is the only answer to every question.
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Posted: 8/22/2014 4:10:43 PM EDT
[#38]
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Posted: 8/22/2014 4:11:31 PM EDT
[#40]
Quote HistoryQuoted:
Ok. First know what you are talking about; over easy, over medium, over hard. If you dont know what these are, you cannot start. I like over medium. Thats the whites hard, the yolk soft/runny, but completely cooked on the outside. Heat pan on med high. Add BUTTER, you fucking heathens. Allow it to start to brown, crack and drop the egg on the pan and dont break the yolk. Salt, pepper. Immediately, toss a couple tablespoons of water in the pan, cover with lid. The steam will cook the top. Flipping an egg is for dummies. After about 1-2 minutes, it will be done. Slide from pan onto buttered toast with just a touch of honey. You can also throw some bacon betwixt the egg and the toast, and also sprinkle some nice mild cheddar on top it you feel like it. Enjoy. We call that "Basted" here in WI. It's the only way to go! |
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Posted: 8/22/2014 4:11:40 PM EDT
[#41]
Quote HistoryQuoted:
I feel so bad for you guys. Hell, I'm sure half of you don't know what a good bagel is, or taylor ham, or good pastrami. Why on Earth would we WANT to, when we have man food around? 
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Posted: 8/22/2014 4:13:50 PM EDT
[#42]
Quote HistoryQuoted:
I love over easy eggs on my plate. I like to dip toast into the yolks. Just not on a sandwich. Quote HistoryQuoted:
Quoted:
I love runny yolks, the white needs to be cooked , its like snot otherwise I love over easy eggs on my plate. I like to dip toast into the yolks. Just not on a sandwich. This. Exactly this. |
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Posted: 8/22/2014 4:14:33 PM EDT
[#43]
Quote HistoryQuoted:
Ok. First know what you are talking about; over easy, over medium, over hard. If you dont know what these are, you cannot start. I like over medium. Thats the whites hard, the yolk soft/runny, but completely cooked on the outside. Heat pan on med high. Add BUTTER, you fucking heathens. Allow it to start to brown, crack and drop the egg on the pan and dont break the yolk. Salt, pepper. Immediately, toss a couple tablespoons of water in the pan, cover with lid. The steam will cook the top. Flipping an egg is for dummies. After about 1-2 minutes, it will be done. Slide from pan onto buttered toast with just a touch of honey. You can also throw some bacon betwixt the egg and the toast, and also sprinkle some nice mild cheddar on top it you feel like it. Enjoy. Uhm No..lol..why add butter when my pan is filled with delicous bacon grease. Add water? Steam? just cook the fucking thing..ya'll get too crazy with cooking eggs. |
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Posted: 8/22/2014 4:15:00 PM EDT
[#44]
Quote HistoryQuoted:
Why on Earth would we WANT to, when we have man food around? Quote HistoryQuoted:
Quoted:
I feel so bad for you guys. Hell, I'm sure half of you don't know what a good bagel is, or taylor ham, or good pastrami. Why on Earth would we WANT to, when we have man food around? Bagels, taylor ham, and pastrami is awesome food and you know it. BTW, anyone who says "man food" like that is clearly trying to compensate for a small penis. |
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Posted: 8/22/2014 4:19:03 PM EDT
[#45]
Quote HistoryQuoted:
Bagels, taylor ham, and pastrami is awesome food and you know it. BTW, anyone who says "man food" like that is clearly trying to compensate for a small penis. Quote HistoryQuoted:
Quoted:
Quoted:
I feel so bad for you guys. Hell, I'm sure half of you don't know what a good bagel is, or taylor ham, or good pastrami. Why on Earth would we WANT to, when we have man food around? Bagels, taylor ham, and pastrami is awesome food and you know it. BTW, anyone who says "man food" like that is clearly trying to compensate for a small penis. Pastrami is awesome, but you still fry an egg wrong. 
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Posted: 8/22/2014 4:24:19 PM EDT
[#46]
I toss a cover on the pan if I'm not flipping the egg so I don't have runny egg whites on top or an overcooked bottom. (this is for over easy...or apparently "medium")
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Posted: 8/22/2014 4:24:59 PM EDT
[#47]
Quote HistoryQuoted:
Pastrami is awesome, but you still fry an egg wrong.
Quote HistoryQuoted:
Quoted:
Quoted:
Quoted:
I feel so bad for you guys. Hell, I'm sure half of you don't know what a good bagel is, or taylor ham, or good pastrami. Why on Earth would we WANT to, when we have man food around? Bagels, taylor ham, and pastrami is awesome food and you know it. BTW, anyone who says "man food" like that is clearly trying to compensate for a small penis. Pastrami is awesome, but you still fry an egg wrong.
Since you like pastrami... Beat an egg and put it in a large pyrex type pan. Dip two slices of bread in the egg to soak it up. Throw the bread in a frying pan with whatever fat you like. I usually use olive oil but butter or bacon grease is great. Toast the bread a bit in the frying pan and then use it to make a sandwich with hot pastrami. Phenomenal. |
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Posted: 8/22/2014 4:25:50 PM EDT
[#48]
Quote HistoryQuoted:
This really isn't up for debate guys. Yeah, it is. Typical 14'er fail. 2 TBS bacon grease in a pan on med- high, let pan get hot. Break egg into pan and turn off heat. Let egg cook for 3 minutes and flip. Let cook for another minute Slide onto plate and eat with bacon. |
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Posted: 8/22/2014 4:28:55 PM EDT
[#49]
What's HP Sauce like ?
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Posted: 8/22/2014 4:29:12 PM EDT
[#50]
Quote HistoryQuoted:
Yeah, it is. Typical 14'er fail. 2 TBS bacon grease in a pan on med- high, let pan get hot. Break egg into pan and turn off heat. Let egg cook for 3 minutes and flip. Let cook for another minute Slide onto plate and eat with bacon. Quote HistoryQuoted:
Quoted:
This really isn't up for debate guys. Yeah, it is. Typical 14'er fail. 2 TBS bacon grease in a pan on med- high, let pan get hot. Break egg into pan and turn off heat. Let egg cook for 3 minutes and flip. Let cook for another minute Slide onto plate and eat with bacon. Get your pan hot before putting in the grease. Rule to keep food from sticking especially in cast iron or sheet steel pans. |
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