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Posted: 7/29/2014 4:03:54 PM EDT
Picked up a nice rack of baby backs from the butcher shop and I'm uncertain how
to go about it.

Bring the water to a rolling boil first, then add the ribs?

Add the ribs along with the water, then bring to a boil?

Start off with a rolling boil, then turn down to a simmer?

For how long?

What's ARFCOM's preferred method?
Link Posted: 7/29/2014 4:04:31 PM EDT
[#1]
You can boil ribs?
Link Posted: 7/29/2014 4:04:39 PM EDT
[#2]
Boil?
WTF, Man
Link Posted: 7/29/2014 4:04:44 PM EDT
[#3]
Never....
Link Posted: 7/29/2014 4:05:00 PM EDT
[#4]
Guess how I know you aren't from Texas?
Link Posted: 7/29/2014 4:05:00 PM EDT
[#5]
In a fucking bag?
Link Posted: 7/29/2014 4:05:09 PM EDT
[#6]
No boil
Link Posted: 7/29/2014 4:05:31 PM EDT
[#7]
Link Posted: 7/29/2014 4:05:50 PM EDT
[#8]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Boil?
WTF, Man
View Quote


Link Posted: 7/29/2014 4:05:54 PM EDT
[#9]
I usually smoke them for 8-12 hours.

Wait, you said boil?

Go back to France.
Link Posted: 7/29/2014 4:05:56 PM EDT
[#10]
Just microwave them....
Link Posted: 7/29/2014 4:06:04 PM EDT
[#11]
... never boil them
Link Posted: 7/29/2014 4:06:08 PM EDT
[#12]
OP is Canadian.

Link Posted: 7/29/2014 4:06:41 PM EDT
[#13]
Ewww...
Link Posted: 7/29/2014 4:06:43 PM EDT
[#14]
Throw them in a frying pan after you boil them.
Link Posted: 7/29/2014 4:07:09 PM EDT
[#15]
At least 1 1/2 hours.   Then remove from water, pat dry and throw them to the cats.
Link Posted: 7/29/2014 4:07:28 PM EDT
[#16]

Quoted:


Picked up a nice rack of baby backs from the butcher shop and I'm uncertain how

to go about it.



Bring the water to a rolling boil first, then add the ribs?



Add the ribs along with the water, then bring to a boil?



Start off with a rolling boil, then turn down to a simmer?



For how long?



What's ARFCOM's preferred method?
View Quote
Why don't you just, oh, I don't know.  Run them over with your truck a couple of times, then put them on a plate.  Probably would taste better that way, then what you are going to do with them.

 
Link Posted: 7/29/2014 4:07:55 PM EDT
[#17]
How long should you piss on the flag?
Link Posted: 7/29/2014 4:08:41 PM EDT
[#18]
Not sure about a pan of water, but I've made great ribs in a crock pot.  Basically cook (in beer) until they are falling apart, pull them out, slather with BBQ sauce, and throw them on the grill to sear the outside and firm them up.
Link Posted: 7/29/2014 4:08:46 PM EDT
[#19]
OP is fishing over bait
Link Posted: 7/29/2014 4:08:58 PM EDT
[#20]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Never....
View Quote


Indeed!
Link Posted: 7/29/2014 4:09:23 PM EDT
[#21]
Cut off membrane.  Dry rub.  Refrigerate 24 hours.

Heat smoker to 250*F.  Smoke for 3 hours.

Remove and place in aluminum foil; close tightly.

With either smoker or oven at 275, cook 2.5 hours.  Ribs should be beginning to separate from the bone.

Sauce.

Smoke uncovered another 30 minutes.


WTF, boiling meat.  
Link Posted: 7/29/2014 4:09:27 PM EDT
[#22]
So should OP be banned?
Link Posted: 7/29/2014 4:10:06 PM EDT
[#23]
You can boil them for a little while to help tenderize them, or to boil off some of the fat, but it's not all that neccessary. Lots of Chicago rib afficionados will soak them in a sink full of cold water for a few hours.

I think the most important thing is to never forget to take a pair of pliers and peel off the membrane that's on the inner side of the ribs. A little bit of a pain,...sort of like skinning a catfish, but gotta do it.
Link Posted: 7/29/2014 4:10:20 PM EDT
[#24]
These threads never disappoint
Link Posted: 7/29/2014 4:10:25 PM EDT
[#25]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Guess how I know you aren't from Texas?
View Quote


Grew up in an Irish family, born and raised in Boston,and that's how my mom used to cook them.

They were pretty good with catchup on them for a bit of flavor.
Link Posted: 7/29/2014 4:10:34 PM EDT
[#26]
Discussion ForumsJump to Quoted PostQuote History
Quoted:


Grew up in an Irish family, born and raised in Boston,and that's how my mom used to cook them.

They were pretty good with catchup on them for a bit of flavor.
View Quote View All Quotes
View All Quotes
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Quoted:
Guess how I know you aren't from Texas?


Grew up in an Irish family, born and raised in Boston,and that's how my mom used to cook them.

They were pretty good with catchup on them for a bit of flavor.




You need to stop digging.

Quoted:
So should OP be banned?


Disassemble him and boil him in pyrex.
Link Posted: 7/29/2014 4:10:42 PM EDT
[#27]
Sous vide ribs could be awesome...

But fuck boiled ribs.
Link Posted: 7/29/2014 4:10:55 PM EDT
[#28]

Discussion ForumsJump to Quoted PostQuote History
Quoted:


So should OP be banned?
View Quote


72 hour timeout, minimum. Plus AIDS test.
 
Link Posted: 7/29/2014 4:11:09 PM EDT
[#29]
Discussion ForumsJump to Quoted PostQuote History
Quoted:


Grew up in an Irish family, born and raised in Boston,and that's how my mom used to cook them.

They were pretty good with catchup on them for a bit of flavor.
View Quote View All Quotes
View All Quotes
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Quoted:
Guess how I know you aren't from Texas?


Grew up in an Irish family, born and raised in Boston,and that's how my mom used to cook them.

They were pretty good with catchup on them for a bit of flavor.



Link Posted: 7/29/2014 4:11:40 PM EDT
[#30]
Who the fuck boils ribs?  What the fuck is wrong with you?  
Link Posted: 7/29/2014 4:11:49 PM EDT
[#31]
I throw mine in the crock pot for about 6 hours then the grill for a little bit.
Link Posted: 7/29/2014 4:12:02 PM EDT
[#32]
DO NOT fucking boil ribs. that is all.
Link Posted: 7/29/2014 4:12:05 PM EDT
[#33]
First off your asking about boiling them?

Yo get no help because you are beyond help.




Edit:

All in favor of banning the OP?


I
Link Posted: 7/29/2014 4:12:18 PM EDT
[#34]
OP be trolling, hard.
Link Posted: 7/29/2014 4:12:48 PM EDT
[#35]
I always use Alton Brown's foil envelope/moist heat method in the oven. Then sauce and finish over a charcoal grill.
Link Posted: 7/29/2014 4:13:06 PM EDT
[#36]




OP is trolling big-time.
Link Posted: 7/29/2014 4:14:01 PM EDT
[#37]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
They were pretty good with catchup on them for a bit of flavor.
View Quote

Link Posted: 7/29/2014 4:15:35 PM EDT
[#38]
Buy a gallon of liquid smoke from your local restaurant supply store and boil them in that for an hour. Add to frying pan and simmer in bbq sauce. Best ribs you have ever tasted






































if you have never had ribs before.
Link Posted: 7/29/2014 4:16:21 PM EDT
[#39]
3 hours...low and slow
Link Posted: 7/29/2014 4:17:25 PM EDT
[#40]
COC #11 - Posting about boiling ribs.

This needs to be added immediately.
Link Posted: 7/29/2014 4:17:47 PM EDT
[#41]
Discussion ForumsJump to Quoted PostQuote History
Quoted:


OP is trolling big-time.
View Quote


I'm serious.

When I was a kid growing up in Boston, my mom used to cook pork ribs by boiling them.

Link Posted: 7/29/2014 4:18:04 PM EDT
[#42]
The best way is to steam them in a pressure cooker and then brown them of on the grill. 20 minutes in the pressure cooker after it has come to temperature will do.
Link Posted: 7/29/2014 4:18:53 PM EDT
[#43]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Throw them in a frying pan after you boil them.
View Quote


I'm going with throwing them in the trash.
Link Posted: 7/29/2014 4:18:56 PM EDT
[#44]
Boiling ribs

Link Posted: 7/29/2014 4:21:08 PM EDT
[#45]
Discussion ForumsJump to Quoted PostQuote History
Quoted:


Grew up in an Irish family, born and raised in Boston,and that's how my mom used to cook them.

They were pretty good with catchup on them for a bit of flavor.
View Quote View All Quotes
View All Quotes
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Quoted:
Guess how I know you aren't from Texas?


Grew up in an Irish family, born and raised in Boston,and that's how my mom used to cook them.

They were pretty good with catchup on them for a bit of flavor.


Sweet jeezus, no.
Link Posted: 7/29/2014 4:21:39 PM EDT
[#46]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
At least 1 1/2 hours.   Then remove from water, pat dry and throw them to the cats.
View Quote


LOL....now that's funny!
Link Posted: 7/29/2014 4:22:11 PM EDT
[#47]
Pot Roast
Link Posted: 7/29/2014 4:23:03 PM EDT
[#48]
i knew what was coming before even looking at the posts.


Link Posted: 7/29/2014 4:24:41 PM EDT
[#49]
Until the glue in the carpet you are boiling them with becomes soft.
Link Posted: 7/29/2014 4:25:50 PM EDT
[#50]
What round for troll?
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