I was going to at least take a picture to go with the recipe, but it looked too good and I just ate it instead.
4 chicken breasts (thick is good for stuffing)
8 slices bacon
4 tablespoons cream cheese
1/2 cup shredded cheese
4 diced jalapenos (more if they aren't very big peppers)
Preheat oven to 375.
Mix the diced jalapenos (seeded and scraped if you're a wimp, just diced if you're not), shredded cheese, and softened cream cheese.
Cut a pouch into the side of each breast and fill with cheese/jalapeno mix.
Mix salt, chili powder and pepper and sprinkle onto both sides of the chicken.
Wrap chicken with bacon (2 slices per breast) and pin the pouch closed with toothpicks. Sprinkle with brown sugar, and throw it in the oven.
Cook for 30 min and enjoy.