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1/14/2017 8:11:35 PM
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Posted: 4/2/2013 3:13:18 PM EST
[Last Edit: 4/11/2013 4:07:19 PM EST by 74novaman]
I was going to at least take a picture to go with the recipe, but it looked too good and I just ate it instead.

Ingredients:

4 chicken breasts (thick is good for stuffing)
8 slices bacon
4 tablespoons cream cheese
1/2 cup shredded cheese
4 diced jalapenos (more if they aren't very big peppers)
chili powder
kosher salt
black pepper
brown sugar

Preheat oven to 375.

Mix the diced jalapenos (seeded and scraped if you're a wimp, just diced if you're not), shredded cheese, and softened cream cheese.
Cut a pouch into the side of each breast and fill with cheese/jalapeno mix.
Mix salt, chili powder and pepper and sprinkle onto both sides of the chicken.
Wrap chicken with bacon (2 slices per breast) and pin the pouch closed with toothpicks. Sprinkle with brown sugar, and throw it in the oven.

Cook for 30 min and enjoy.

Link Posted: 4/2/2013 3:37:11 PM EST
Damn you for not taking a picture of that. Next time, please follow proper procedure.

Link Posted: 4/2/2013 3:39:51 PM EST
Originally Posted By RevMetric:
Damn you for not taking a picture of that. Next time, please follow proper procedure.



I know, I'm sorry.


You would done the same. It smelled and looked way too good to waste time with pictures.




Link Posted: 4/2/2013 3:42:39 PM EST
tis be a tag.

Sounds belly licious. Some kinda a good.
Link Posted: 4/2/2013 3:43:21 PM EST

Originally Posted By 74novaman:
Originally Posted By RevMetric:
Damn you for not taking a picture of that. Next time, please follow proper procedure.



I know, I'm sorry.


You would done the same. It smelled and looked way too good to waste time with pictures.


http://1.bp.blogspot.com/-HAXuOFZEt0w/UIk8h7L7QHI/AAAAAAAAGIA/4hw_aIm5JP8/s1600/ain't+nobody+got+time+for+that.jpg


Fucking Ick.
Link Posted: 4/2/2013 3:44:40 PM EST
think i'm going to make that tonight.

now i have to go back to the store :/
Link Posted: 4/2/2013 3:48:18 PM EST
Originally Posted By 74novaman:
Originally Posted By RevMetric:
Damn you for not taking a picture of that. Next time, please follow proper procedure.



I know, I'm sorry.


You would done the same. It smelled and looked way too good to waste time with pictures.


http://1.bp.blogspot.com/-HAXuOFZEt0w/UIk8h7L7QHI/AAAAAAAAGIA/4hw_aIm5JP8/s1600/ain't+nobody+got+time+for+that.jpg



Link Posted: 4/2/2013 3:48:41 PM EST
There is a pic here.

For you lazy folk.



Link Posted: 4/2/2013 3:50:00 PM EST
tagged
Link Posted: 4/2/2013 3:52:20 PM EST
Yeah I'm so making this.
Thanks OP!
Link Posted: 4/2/2013 3:52:31 PM EST
[Last Edit: 4/2/2013 3:53:04 PM EST by PogueMahone]
love that pic!
Link Posted: 4/2/2013 3:54:17 PM EST
Originally Posted By PogueMahone:
op is a fucking cockteaser. and by cock I mean chicken and by uh fuck you op for sucking me into your thread with the promise of gloriously browned chicken oozing with jalapeño goodness and leaving me standing there with my tongue in my hand...




You just need more imagination.......or scroll up a few posts to see someone else's version of it.

But they used BBQ sauce instead of Brown Sugar....I much prefer brown sugar. It kind of melts and glazes in the over and makes everything better.
Link Posted: 4/2/2013 3:56:26 PM EST
Originally Posted By 74novaman:
Originally Posted By PogueMahone:
op is a fucking cockteaser. and by cock I mean chicken and by uh fuck you op for sucking me into your thread with the promise of gloriously browned chicken oozing with jalapeño goodness and leaving me standing there with my tongue in my hand...


http://2.bp.blogspot.com/-2JzOZrla4EQ/UAN478-W7GI/AAAAAAAAJEs/-PI5mJ15mCA/s1600/51791f3e2586.jpg

You just need more imagination.......or scroll up a few posts to see someone else's version of it.

But they used BBQ sauce instead of Brown Sugar....I much prefer brown sugar. It kind of melts and glazes in the over and makes everything better.

I know this chick at work who loves to cook, I'm SO gonna get her to cook this!
Link Posted: 4/2/2013 3:58:06 PM EST
Originally Posted By 74novaman:

But they used BBQ sauce instead of Brown Sugar....I much prefer brown sugar. It kind of melts and glazes in the over and makes everything better.


People who loathe brown sugar when smoking or grilling are cavemen.
Link Posted: 4/2/2013 4:12:44 PM EST
Forgot to mention, most recipes and pictures I found online seem to be just halving and seeding the jalapenos and then throwing the halves onto the chicken.

Dice them instead and mix them with the cheese. Makes it easier to spread onto the chicken and easier to eat.

I guess you can use BBQ sauce like some of them called for, but you're covering up some of the good flavors in the recipe if you do that, IMO.



Link Posted: 4/2/2013 4:13:23 PM EST
Originally Posted By RevMetric:
Damn you for not taking a picture of that. Next time, please follow proper procedure.



Link Posted: 4/11/2013 3:21:44 PM EST
For those mad at me for the lack of pictures, I made it again. cell phone pics, so not the greatest quality pics, but better than nothing, right?

"Finished" pic to follow in ~30-40 minutes. (Not dinner pic, just food)



Link Posted: 4/11/2013 4:07:34 PM EST
Link Posted: 4/11/2013 4:49:20 PM EST
Oh my gosh. That looks good!
Link Posted: 4/11/2013 4:53:28 PM EST
[Last Edit: 4/11/2013 4:54:45 PM EST by RevMetric]
Excellent!

I'd be scraping all that cheese out of that pan.
Link Posted: 4/11/2013 5:06:44 PM EST
Originally Posted By RevMetric:
Excellent!

I'd be scraping all that cheese out of that pan.


I was hoping you'd see this thread since you called me out on not taking pictures.

Cheese was definitely scraped. It was just as good the second time around as the first.

Can't wait until my Jalapeno plants start producing and I can do this with fresh homegrown peppers.

Now if only I had a chicken coop, a cow, and the means to make cream cheese I could make this meal completely from scratch.

Maybe someday.

Link Posted: 4/11/2013 5:21:52 PM EST
Originally Posted By 74novaman:
Originally Posted By RevMetric:
Excellent!

I'd be scraping all that cheese out of that pan.


I was hoping you'd see this thread since you called me out on not taking pictures.

Cheese was definitely scraped. It was just as good the second time around as the first.

Can't wait until my Jalapeno plants start producing and I can do this with fresh homegrown peppers.

Now if only I had a chicken coop, a cow, and the means to make cream cheese I could make this meal completely from scratch.

Maybe someday.



You have redeemed yourself. Nice work!
Link Posted: 4/11/2013 5:39:25 PM EST
I'm trying that this weekend.
Link Posted: 4/11/2013 5:46:11 PM EST
FUCKING EPIC!!! it's floating in a sea of melted cheese!

you are the devil.

Link Posted: 4/11/2013 5:50:16 PM EST
Originally Posted By PogueMahone:
FUCKING EPIC!!! it's floating in a sea of melted cheese!





When the going gets tough
And the stomach acids flow
The cold wind of conformity
Is nipping at your nose
When some trendy new atrocity
Has brought you to your knees
Come with us we'll sail the
Seas of Cheese.

Link Posted: 4/11/2013 5:51:16 PM EST
Thanks for the new weekend dinner idea. I will be making these!
Link Posted: 4/11/2013 5:53:18 PM EST
Thanks for sharing
Link Posted: 4/19/2013 10:51:37 AM EST
Link Posted: 4/19/2013 10:54:06 AM EST
Link Posted: 4/19/2013 10:54:14 AM EST
It's kind of funny that you can stuff chicken with peppers, and you can stuff peppers with chicken.

Link Posted: 4/19/2013 10:54:39 AM EST
Originally Posted By California_Kid:
It's kind of funny that you can stuff chicken with peppers, and you can stuff peppers with chicken.

http://food.sndimg.com/img/recipes/13/14/27/large/picAvuxIz.jpg


I like your way too!
Link Posted: 4/19/2013 11:04:14 AM EST
chili powder
kosher salt
black pepper
brown sugar


gotta ballpark quantity on the above?
Link Posted: 4/19/2013 11:08:06 AM EST
tag
Link Posted: 4/19/2013 11:13:57 AM EST
[Last Edit: 4/19/2013 11:19:27 AM EST by 74novaman]
Originally Posted By callgood:
chili powder
kosher salt
black pepper
brown sugar


gotta ballpark quantity on the above?


Not really man. I don't measure spices/seasonings when I cook.

equal parts salt, pepper and chili powder is what I used, and just enough brown sugar to sprinkle on top of the bacon. So, if I had to guess we're talking maybe ~less than1 tablespoon total pepper/salt/powder mix per chicken breast (rubbed on both sides), and 2 pinches of brown sugar per breast? Just enough to coat the breasts lightly (we're not breading them/covering them completely) and enough brown sugar to add some flavor/glaze.

Sorry I can't help more than that. I'm not a very technical cook, I just go with what looks/tastes right.

Link Posted: 4/19/2013 11:40:51 AM EST
Originally Posted By California_Kid:
It's kind of funny that you can stuff chicken with peppers, and you can stuff peppers with chicken.

http://food.sndimg.com/img/recipes/13/14/27/large/picAvuxIz.jpg


This thread is so full of win.

Link Posted: 4/19/2013 11:55:43 AM EST
OST for this weekends festivities.

Nice one OP!!
Link Posted: 4/19/2013 11:59:06 AM EST
You should repost this in the Cooking section so it doesn't fall off the forum in a few days.

Link Posted: 4/19/2013 2:22:51 PM EST
I put the bacon on the inside, like a good Southern boy.

Also, added garlic powder to the coating.
Link Posted: 4/19/2013 5:59:53 PM EST
Originally Posted By Skg_Mre_Lght:
I put the bacon on the inside, like a good Southern boy.

Also, added garlic powder to the coating.


Pre-mixed the rub and added Cayenne, Cominos, Sage.

I'm planning on adding, Chives and chopped bacon to the filler.

Got some raw milk yogurt cheese from an unnamed source(don't need FBI HRT attacking them) for the filling.

Lets see what happens on the grill tomorrow.

Link Posted: 4/19/2013 6:19:20 PM EST
Originally Posted By DDiggler:
You should repost this in the Cooking section so it doesn't fall off the forum in a few days.



Doing so now.
Link Posted: 4/19/2013 6:58:08 PM EST
[Last Edit: 4/19/2013 7:03:03 PM EST by GeorgeInNePa]
Originally Posted By California_Kid:
It's kind of funny that you can stuff chicken with peppers, and you can stuff peppers with chicken.

http://food.sndimg.com/img/recipes/13/14/27/large/picAvuxIz.jpg


WTF?

Where's the recipe?



ETA:
Never mind, found it myself...

http://www.food.com/recipe/chicken-stuffed-poblano-chiles-131427
Link Posted: 4/30/2013 8:01:22 AM EST
Great post, OP. I cooked these up last week and my wife rewarded me as if I was Wolfgang Puck.
The dinner and dessert was fantastic.
Link Posted: 4/30/2013 8:05:13 AM EST
Thank you OP. I will be making this now, sounds awesomely delicious!
Link Posted: 4/30/2013 5:05:49 PM EST

Originally Posted By TheLion:
Thank you OP. I will be making this now, sounds awesomely delicious!

^this
Link Posted: 4/30/2013 5:09:15 PM EST
I made it a couple of weeks ago and it was awesome!
Thanks OP!
Link Posted: 4/30/2013 5:28:39 PM EST


Glad everyone is still enjoying it.
Link Posted: 4/30/2013 6:49:52 PM EST
Originally Posted By California_Kid:
It's kind of funny that you can stuff chicken with peppers, and you can stuff peppers with chicken.

http://food.sndimg.com/img/recipes/13/14/27/large/picAvuxIz.jpg


Dude. Recipe. NOW!
Link Posted: 4/30/2013 9:12:01 PM EST
DAMN, now i need to run to the store tomorrow. thanks OP, this follows my low carb diet to a T even with the brown sugar. i bet this would be killer on the grill. might have to limit the amount of "stuffing" to get it right though. damn, now im hungry too.
Link Posted: 5/1/2013 2:57:42 AM EST
Link Posted: 5/1/2013 2:58:53 AM EST
Very nice!
Link Posted: 5/1/2013 4:00:22 AM EST
[Last Edit: 5/1/2013 4:01:16 AM EST by d1jinx]


























what can I say, Im hungry and that didnt help
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