User Panel
User Panel
User Panel
|
Posted: 1/24/2012 10:53:02 AM EDT
[#1]
Forced air.
|
|
|
|
Posted: 1/24/2012 10:53:44 AM EDT
[#2]
Quoted:
Forced air. So they subject it to a light breeze? Be any more cryptic there on the process, sparky? 
|
|
|
|
Posted: 1/24/2012 10:54:33 AM EDT
[#3]
Quoted:
Quoted:
Forced air. So they subject it to a light breeze? Be any more cryptic there on the process, sparky?
I think that the forced air is after you eat the eggs. |
|
|
|
Posted: 1/24/2012 10:55:41 AM EDT
[#4]
Quoted:
Quoted:
Quoted:
Forced air. So they subject it to a light breeze? Be any more cryptic there on the process, sparky?
I think that the forced air is after you eat the eggs. Yeah, if I tell the wife in advance what i ate for lunch, I am relegated to the couch for the evening. |
|
|
|
Posted: 1/24/2012 10:58:20 AM EDT
[#5]
Quoted:
Quoted:
Forced air. So they subject it to a light breeze? Be any more cryptic there on the process, sparky?
Crack the end of the shell, inject air. The easiest place for the air to go is between the shell and boiled egg white. The shell gives from the pressure and falls away. Similar to how some people cut an incision into an animal's hide and force air in to separate the skin from the meat. |
|
|
|
Posted: 1/24/2012 11:04:35 AM EDT
[#6]
Quoted:
Crack the end of the shell, inject air. The easiest place for the air to go is between the shell and boiled egg white. The shell gives from the pressure and falls away. Similar to how some people cut an incision into an animal's hide and force air in to separate the skin from the meat. 
|
|
|
|
Posted: 1/24/2012 11:12:38 AM EDT
[#7]
Quoted:
Quoted:
Crack the end of the shell, inject air. The easiest place for the air to go is between the shell and boiled egg white. The shell gives from the pressure and falls away. Similar to how some people cut an incision into an animal's hide and force air in to separate the skin from the meat.  http://www.youtube.com/watch?v=DJr5wkfmbvM
Magical Inflating coyotes! Sweet! |
|
|
|
Posted: 1/24/2012 11:13:31 AM EDT
[#8]
Chemicals most likely.
Eat up, Johnny! |
|
|
|
Posted: 1/24/2012 11:22:56 AM EDT
[#9]
Quoted: Quoted: Crack the end of the shell, inject air. The easiest place for the air to go is between the shell and boiled egg white. The shell gives from the pressure and falls away. Similar to how some people cut an incision into an animal's hide and force air in to separate the skin from the meat. http://www.youtube.com/watch?v=DJr5wkfmbvMWow. |
|
|
|
Posted: 1/24/2012 11:25:13 AM EDT
[#10]
|
|
|
|
Posted: 1/24/2012 11:27:27 AM EDT
[#11]
|
|
|
|
Posted: 1/24/2012 11:27:51 AM EDT
[#12]
Eggies!
|
|
|
|
Posted: 1/24/2012 11:27:58 AM EDT
[#13]
Eggies!
ETA: dammit! seven seconds! |
|
|
|
Posted: 1/24/2012 11:30:44 AM EDT
[#14]
Quoted: Quoted: Quoted: Forced air. So they subject it to a light breeze? Be any more cryptic there on the process, sparky? I think that the forced air is after you eat the eggs. So it's a self-replicating system? Eat an egg and blow the shell off the next one. Repeat. |
|
|
|
Posted: 1/24/2012 11:30:49 AM EDT
[#15]
One of my sisters is a food scientist and I remember reading in one of her magazines about a commercial product that was essentially a huge tube egg. I guess they'd crack/separate the whites/yolks, then pour them into a long tube that was spinning –– I'd guess (I'm making this up) –– to keep the yolk in the center, and they'd cook the tube. End result: each slice perfect.
ETA: yeah, like wintermute posted. |
|
|
|
Posted: 1/24/2012 11:32:15 AM EDT
[#16]
|
|
|
|
Posted: 1/24/2012 11:33:39 AM EDT
[#17]
Quoted:
One of my sisters is a food scientist and I remember reading in one of her magazines about a commercial product that was essentially a huge tube egg. I guess they'd crack/separate the whites/yolks, then pour them into a long tube that was spinning –– I'd guess (I'm making this up) –– to keep the yolk in the center, and they'd cook the tube. End result: each slice perfect. ETA: yeah, like wintermute posted. Yep, I've seen these. Im talking about the whole hard boiled eggs that are usually next to the prepared single meal salads in the deli section. Like these: Eggs! |
|
|
|
Posted: 1/24/2012 11:36:34 AM EDT
[#18]
Quoted:
Quoted:
Quoted:
Crack the end of the shell, inject air. The easiest place for the air to go is between the shell and boiled egg white. The shell gives from the pressure and falls away. Similar to how some people cut an incision into an animal's hide and force air in to separate the skin from the meat. http://www.youtube.com/watch?v=DJr5wkfmbvMWow. I wonder if rizzo knows of this. |
|
|
|
Posted: 1/24/2012 11:38:18 AM EDT
[#19]
Magnets.
|
|
|
|
Posted: 1/24/2012 11:42:59 AM EDT
[#20]
|
|
|
|
Posted: 1/24/2012 11:46:29 AM EDT
[#21]
or this....
|
|
|
|
Posted: 1/24/2012 11:46:58 AM EDT
[#22]
if your eggs came from Walmart....
|
|
|
|
Posted: 1/24/2012 11:49:13 AM EDT
[#23]
Quoted: Quoted: Crack the end of the shell, inject air. The easiest place for the air to go is between the shell and boiled egg white. The shell gives from the pressure and falls away. Similar to how some people cut an incision into an animal's hide and force air in to separate the skin from the meat. http://www.youtube.com/watch?v=DJr5wkfmbvM |
|
|
|
Posted: 1/24/2012 11:54:11 AM EDT
[#24]
I can eat 50 eggs.
Bet a cold drink. 
|
|
|
|
Posted: 1/24/2012 11:54:57 AM EDT
[#25]
They come from boneless chickens
|
|
|
|
Posted: 1/24/2012 11:56:21 AM EDT
[#26]
Quoted: I can eat 50 eggs. Bet a cold drink. Nobody can eat fitty eggs. |
|
|
|
Posted: 1/24/2012 11:56:36 AM EDT
[#27]
Temperature shock.
|
|
|
|
Posted: 1/24/2012 11:56:37 AM EDT
[#28]
I liked where that was going until I realized it actually was an egg extractor. |
|
|
|
Posted: 1/24/2012 11:57:24 AM EDT
[#29]
Quoted:
Quoted:
Crack the end of the shell, inject air. The easiest place for the air to go is between the shell and boiled egg white. The shell gives from the pressure and falls away. Similar to how some people cut an incision into an animal's hide and force air in to separate the skin from the meat. http://www.youtube.com/watch?v=DJr5wkfmbvMExcellent. I imagine that would hurt a bit alive. |
|
|
|
Posted: 1/24/2012 11:58:14 AM EDT
[#30]
Quoted:
Quoted:
Crack the end of the shell, inject air. The easiest place for the air to go is between the shell and boiled egg white. The shell gives from the pressure and falls away. Similar to how some people cut an incision into an animal's hide and force air in to separate the skin from the meat. http://www.youtube.com/watch?v=DJr5wkfmbvMthat was a trip! |
|
|
|
Posted: 1/24/2012 11:58:34 AM EDT
[#31]
Quoted: if your eggs came from Walmart.... http://www.youtube.com/watch?v=9oRxG_d9BBY&feature=relatedWonder what kind of sauce that is in the dipping tray |
|
|
|
Posted: 1/24/2012 12:00:49 PM EDT
[#32]
a half-dozen boiled eggs for lunch? I hope you work at home...by yourself.
|
|
|
|
Posted: 1/24/2012 12:02:32 PM EDT
[#33]
I do it for you senor! I peel your eggs real nice like.
|
|
|
|
Posted: 1/24/2012 12:03:14 PM EDT
[#34]
Quoted:
Quoted:
Quoted:
Crack the end of the shell, inject air. The easiest place for the air to go is between the shell and boiled egg white. The shell gives from the pressure and falls away. Similar to how some people cut an incision into an animal's hide and force air in to separate the skin from the meat. http://www.youtube.com/watch?v=DJr5wkfmbvMthat was a trip! I'm impressed at how well that worked. Even went all the way up the ears! |
|
|
|
Posted: 1/24/2012 12:04:17 PM EDT
[#35]
Quoted:
Quoted:
I can eat 50 eggs. Bet a cold drink. Nobody can eat fitty eggs. How about a gallon of milk? |
|
|
|
Posted: 1/24/2012 12:04:25 PM EDT
[#36]
Quoted:
Quoted:
I can eat 50 eggs. Bet a cold drink. Nobody can eat fitty eggs. What we've got here...... |
|
|
|
Posted: 1/24/2012 12:06:59 PM EDT
[#37]
Quoted: Quoted: Quoted: Crack the end of the shell, inject air. The easiest place for the air to go is between the shell and boiled egg white. The shell gives from the pressure and falls away. Similar to how some people cut an incision into an animal's hide and force air in to separate the skin from the meat. http://www.youtube.com/watch?v=DJr5wkfmbvMWow. I am doing that next time I've got a critter to skin. That was phenominal |
|
|
|
Posted: 1/24/2012 12:09:59 PM EDT
[#38]
Quoted:
Quoted:
Crack the end of the shell, inject air. The easiest place for the air to go is between the shell and boiled egg white. The shell gives from the pressure and falls away. Similar to how some people cut an incision into an animal's hide and force air in to separate the skin from the meat. http://www.youtube.com/watch?v=DJr5wkfmbvMThis thread is now about this. 
|
|
|
|
Posted: 1/24/2012 12:11:40 PM EDT
[#39]
Quoted:
Quoted:
Crack the end of the shell, inject air. The easiest place for the air to go is between the shell and boiled egg white. The shell gives from the pressure and falls away. Similar to how some people cut an incision into an animal's hide and force air in to separate the skin from the meat. http://www.youtube.com/watch?v=DJr5wkfmbvMWhoa! |
|
|
|
Posted: 1/24/2012 12:13:25 PM EDT
[#40]
Tag to watch the coyote video when I get home tonight
|
|
|
|
Posted: 1/24/2012 12:14:14 PM EDT
[#41]
Quoted:
Quoted:
Quoted:
Crack the end of the shell, inject air. The easiest place for the air to go is between the shell and boiled egg white. The shell gives from the pressure and falls away. Similar to how some people cut an incision into an animal's hide and force air in to separate the skin from the meat. http://www.youtube.com/watch?v=DJr5wkfmbvMThis thread is now about this. I cant wait for the pictures of exploded coyotes from too much skinning air.
|
|
|
|
Posted: 1/24/2012 12:15:03 PM EDT
[#42]
After eggs have been boiled 3-5 minutes (some place, more, depending on state health regs and altitude, salt in water or not)
Drain hot water, let eggs cool off a bit (or use a hot mitt) move eggs around in pot until shells are all cracked. Put COLD water in the pot with eggs, (add ice is optional - works faster) let sit for a few minutes, sheel will peel right off in your hand or under water rinse. Store eggs in water with salt and a few drops of lemon juice. |
|
|
|
Posted: 1/24/2012 12:17:40 PM EDT
[#43]
I about 2 hours the sulfur smelling methane gas gets expelled
 6 eggs for $1.50 is a deal |
|
|
|
Posted: 1/24/2012 12:17:53 PM EDT
[#44]
You have to use shitty eggs too.
Storebought eggs usually work well. Our "home grown" organic fed eggs don't peel for shit. They stick together too much. None of the tricks in the book worked, which is a shame. |
|
|
|
Posted: 1/24/2012 12:23:19 PM EDT
[#45]
Quoted:
Quoted:
Quoted:
Quoted:
Crack the end of the shell, inject air. The easiest place for the air to go is between the shell and boiled egg white. The shell gives from the pressure and falls away. Similar to how some people cut an incision into an animal's hide and force air in to separate the skin from the meat. http://www.youtube.com/watch?v=DJr5wkfmbvMThis thread is now about this. I cant wait for the pictures of exploded coyotes from too much skinning air. That is what I was waiting for...but by the hissing sound, I am not sure if they have enough pressure to make it blow. |
|
|
|
Posted: 1/24/2012 12:36:07 PM EDT
[#46]
dduplicate post
|
|
|
|
Posted: 1/24/2012 12:36:39 PM EDT
[#47]
they get it from this chicken, genetically altered to not have a beak, or feathers, so there is more edible surface area
|
|
|
|
Posted: 1/24/2012 12:43:22 PM EDT
[#48]
Quoted:
You have to use shitty eggs too. Storebought eggs usually work well. Our "home grown" organic fed eggs don't peel for shit. They stick together too much. None of the tricks in the book worked, which is a shame. Let them sit 2- 3 weeks before boiling. 
Been raising our own for a LONG time. My best is 21 hard boiled at one sitting. AFTER lunch.
|
|
|
|
Posted: 1/24/2012 12:45:04 PM EDT
[#49]
Quoted:
Quoted:
You have to use shitty eggs too. Storebought eggs usually work well. Our "home grown" organic fed eggs don't peel for shit. They stick together too much. None of the tricks in the book worked, which is a shame. Let them sit 2- 3 weeks before boiling.
Been raising our own for a LONG time. My best is 21 hard boiled at one sitting. AFTER lunch. It is always within your best interest to boil older eggs. The membrane between the egg and the shell needs time to separate. |
|
|
|
Posted: 1/24/2012 12:51:36 PM EDT
[#50]
Quoted:
Quoted:
Quoted:
You have to use shitty eggs too. Storebought eggs usually work well. Our "home grown" organic fed eggs don't peel for shit. They stick together too much. None of the tricks in the book worked, which is a shame. Let them sit 2- 3 weeks before boiling.
Been raising our own for a LONG time. My best is 21 hard boiled at one sitting. AFTER lunch. It is always within your best interest to boil older eggs. The membrane between the egg and the shell needs time to separate. No dice. Even tried as long as a month. Also tried boiling, then letting them sit in the fridge for a few weeks. These are from organic fed free range, mostly Buckeyes and Silver Laced Wyandottes. |
|
|
Win a FREE Membership!
Sign up for the ARFCOM weekly newsletter and be entered to win a free ARFCOM membership. One new winner* is announced every week!
You will receive an email every Friday morning featuring the latest chatter from the hottest topics, breaking news surrounding legislation, as well as exclusive deals only available to ARFCOM email subscribers.
AR15.COM is the world's largest firearm community and is a gathering place for firearm enthusiasts of all types.
From hunters and military members, to competition shooters and general firearm enthusiasts, we welcome anyone who values and respects the way of the firearm.
Subscribe to our monthly Newsletter to receive firearm news, product discounts from your favorite Industry Partners, and more.
Copyright © 1996-2024 AR15.COM LLC. All Rights Reserved.
Any use of this content without express written consent is prohibited.
AR15.Com reserves the right to overwrite or replace any affiliate, commercial, or monetizable links, posted by users, with our own.
