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Posted: 4/21/2010 2:59:49 PM EST
It's got crawfish and boiled shrimp in it. I put it in the fridge Monday night. You think it's still good?

How can you tell when it's time to throw out refrigerated shrimp?

Tortus
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Posted: 4/21/2010 3:01:00 PM EST
Oh yes, it is probably better now.

I pitch it after a week or so, if there is any left.
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Posted: 4/21/2010 3:02:15 PM EST
IIR for cooked seafood 3 days. Eat it now!
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Posted: 4/21/2010 3:03:04 PM EST
....aaaaand it's bad
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Posted: 4/21/2010 3:04:10 PM EST
[Last Edit: 4/21/2010 3:04:24 PM EST by Tortus]
Tastes good. Guess I'll just have to find out the hard way.

I'll let you know tomorrow.
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Posted: 4/21/2010 7:26:12 PM EST
Originally Posted By Tortus:
Tastes good. Guess I'll just have to find out the hard way.

I'll let you know tomorrow.


You can freeze gumbo.

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Posted: 4/21/2010 7:27:18 PM EST
Originally Posted By Tortus:
Tastes good. Guess I'll just have to find out the hard way.

I'll let you know tomorrow.


Dibs on guns.

Next time (?), freeze it.
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Posted: 4/21/2010 7:40:02 PM EST
Originally Posted By Tortus:
It's got crawfish and boiled shrimp in it. I put it in the fridge Monday night. You think it's still good?

How can you tell when it's time to throw out refrigerated shrimp?

Tortus


That is unpossible. Everyone knows that gumbo left in the fridge cannot exist more than 24 hours before it disappears....or your wife eats it...which is the same thing.



mm
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