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Posted: 12/16/2014 7:59:08 PM EDT
[#1]
Absolut citron straight up with 3 olives. You did it right!
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Posted: 12/16/2014 8:12:48 PM EDT
[#2]
I am not really a fan of flavored vodkas. YMMV. My favorite is Bardenay, it's made here in Idaho and about $20 a fifth. I am not sure if it is available nationally. Tito's is pretty popular here on Arfcom. Made in Texas. Pretty decent, have a bottle cracked at home.
Favorite recipe is a White Russian. I have some molds for making spheres of ice, pour 4.5 ounces vodka, 1.5 ounces Kahlua, then 1.5 ounces half and half. For guests that do not care for a strong drink, I cut the vodka to 1.5 ounces.
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Posted: 12/16/2014 8:24:02 PM EDT
[#3]
Quote HistoryQuoted:
Absolut citron straight up with 3 olives. You did it right! Quote HistoryQuoted:
Absolut citron straight up with 3 olives. You did it right! On, I didn't do the olives. Good thought for next time. It was very smooth, I was pleasantly surprised. Quoted:
I am not really a fan of flavored vodkas. YMMV. My favorite is Bardenay, it's made here in Idaho and about $20 a fifth. I am not sure if it is available nationally. Tito's is pretty popular here on Arfcom. Made in Texas. Pretty decent, have a bottle cracked at home. Favorite recipe is a White Russian. I have some molds for making spheres of ice, pour 4.5 ounces vodka, 1.5 ounces Kahlua, then 1.5 ounces half and half. For guests that do not care for a strong drink, I cut the vodka to 1.5 ounces. That sounds really good. I may have to try that. |
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Posted: 12/16/2014 8:34:28 PM EDT
[#4]
Chill the Citron first and chill the marini glass as well. Any good bartender will do that!
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Posted: 12/16/2014 8:36:20 PM EDT
[#5]
Quote HistoryQuoted:
I am not really a fan of flavored vodkas. YMMV. My favorite is Bardenay, it's made here in Idaho and about $20 a fifth. I am not sure if it is available nationally. Tito's is pretty popular here on Arfcom. Made in Texas. Pretty decent, have a bottle cracked at home. Favorite recipe is a White Russian. I have some molds for making spheres of ice, pour 4.5 ounces vodka, 1.5 ounces Kahlua, then 1.5 ounces half and half. For guests that do not care for a strong drink, I cut the vodka to 1.5 ounces. I haven't tried the Bardenay vodka yet , althogh we go to the Eagle resturant about once a week; great food! |
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Posted: 12/16/2014 8:38:26 PM EDT
[#6]
Not being much of a drinker I haven't really tried a ton of different things, but I just can't find any way that I can tolerate vodka other than mixing it with Monster which I don't like doing.
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Posted: 12/16/2014 8:42:18 PM EDT
[#7]
Do a blind taste test on the five premium brands and also Smirnoff and then ask yourself why you are paying premium. Get the little travel sized bottles and tell us the results.
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Posted: 12/16/2014 9:16:07 PM EDT
[#8]
Quote HistoryQuoted: I haven't tried the Bardenay vodka yet , althogh we go to the Eagle resturant about once a week; great food! Quote HistoryQuoted: Quoted: I am not really a fan of flavored vodkas. YMMV. My favorite is Bardenay, it's made here in Idaho and about $20 a fifth. I am not sure if it is available nationally. Tito's is pretty popular here on Arfcom. Made in Texas. Pretty decent, have a bottle cracked at home. Favorite recipe is a White Russian. I have some molds for making spheres of ice, pour 4.5 ounces vodka, 1.5 ounces Kahlua, then 1.5 ounces half and half. For guests that do not care for a strong drink, I cut the vodka to 1.5 ounces. I haven't tried the Bardenay vodka yet , althogh we go to the Eagle resturant about once a week; great food! |
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Posted: 12/16/2014 9:32:38 PM EDT
[#9]
Drink enough of it, and you will get shitfaced.
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Posted: 1/7/2015 2:45:28 PM EDT
[#10]
Chocolate Cake shots:
Equal parts vodka and Frangelico. Sugar rimmed gas Lemon wedge Lick the glass, do the shot, bite the lemon. |
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