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Posted: 10/10/2014 12:01:46 AM EDT
[#1]
Found this on HBT:
http://www.homebrewtalk.com/f76/drift-bustin-winter-warmer-284331/ 8 oz. of Fresh Ginger Root at 45 min. 8 oz. of Ginger Root at 15 min. 1.25 tsp of cinnamon powder at 15 min. 2 tsp of Nutmeg in bottling bucket. And if you want cloves, I'd try 1-1.5 tsp at 15 min. Just a semi-WAG. |
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Posted: 10/10/2014 9:55:53 AM EDT
[#2]
From everything I have heard, cloves are something you might want to use extremely sparingly.
Have you thought about using a tincture during bottling/kegging so you get the exact flavor you want? This might eliminate some of the guess work that happens during recipe formulation. For example, if you start with a known porter recipe you like, brew that up and get it ready for bottling/kegging. Then make your tincture of clove/ginger/cinnamon and slowly add to a glass of the non-carbonated beer until you are happy with it. Then scale up and mix in the bottling bucket/keg.
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Posted: 10/10/2014 12:12:27 PM EDT
[#3]
Thank you both.
I have thought of a tincture. Was going to do one for the vanilla bean for this even. I suppose I could put all the spices in there and then add at bottling. Thanks again. |
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Posted: 10/13/2014 11:35:23 AM EDT
[#4]
I would steer clear or be very careful with clove. I have found a little goes a long way. I just don't add it anymore. You get plenty of flavor from the other spices.
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