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Posted: 7/13/2014 4:56:18 PM EDT
[#1]
Quoted:
I have a 15 gallon barrel that i will be emptying soon and want to fill it with a barleywine that i can have ready by christmas. If you just have a 5 gal recipe i can just adjust it. The higher the gravity the better and hoppier the better . nobody has done a barley wine before? |
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Posted: 7/15/2014 11:18:36 AM EDT
[#2]
I havent, no.
But there are a bunch of good looking recipes here. http://www.homebrewtalk.com/f74/ Are you doing an American Barleywine, or English? |
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Posted: 7/15/2014 3:50:46 PM EDT
[#3]
Quote HistoryQuoted:
I havent, no. But there are a bunch of good looking recipes here. http://www.homebrewtalk.com/f74/ Are you doing an American Barleywine, or English? either, it doesn't really matter. |
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Posted: 7/15/2014 7:28:21 PM EDT
[#4]
Just curious. Its on my long list of things to brew. Maybe once the Imperial Stout gives me a carboy back, I will put a Barleywine in it for a while.
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Posted: 7/15/2014 10:46:19 PM EDT
[#5]
Quote HistoryQuoted:
Just curious. Its on my long list of things to brew. Maybe once the Imperial Stout gives me a carboy back, I will put a Barleywine in it for a while. I need to brew 15 gallons to fill a bourbon barrel I have that is currently filled with a stout. |
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Posted: 7/16/2014 9:50:58 AM EDT
[#6]
Man, Thats going to be awesome! Hope you have a huge mashtun. Your probably looking at somewhere near 75# of grain (weight guessed by tripling the amount of grain I had in my RIS)
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Posted: 7/16/2014 10:23:20 PM EDT
[#7]
Quote HistoryQuoted:
Man, Thats going to be awesome! Hope you have a huge mashtun. Your probably looking at somewhere near 75# of grain (weight guessed by tripling the amount of grain I had in my RIS) I have 3 keggles of which 2 have thermometers. Just need to figure out how to insulate them. I was thinking water heater insulation warped around them. But I might just do separate batches and blend them later on. |
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Posted: 7/21/2014 10:27:50 PM EDT
[#8]
I brewed this a little over a month ago, and just moved it over to secondary about a week ago. Tasted alcoholy (as I would expect) when I racked it over, but I definitely taste some great potential in it. It should be awesome when I break into it this fall.
I got OG 1.105 / FG 1.020 ETA: just had some of the sample I took out when I racked it, and it tastes awesome! Still some alcohol bite, but much smoother and the smoke is starting to hint that it's there. http://www.homebrewtalk.com/f74/fireside-barleywine-141062/ |
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