So I have a huge batch of wheat wine to do before it gets too hot. I can only do 5 gallons at a time due to 15 gallon MLT.  I was thinking do one this sunday, dump in fermenter (15 gallon keg), then next week do the other 5 gallons.



do you think I can skip 02 on the second batch since the yeast colony will be huge with the first batch?



I don't have time for a 1 day back to back brew session and my starter only has 2 days on it.



input?

I've done quite a few batches where I dumped fresh wort onto the yeast cake.  Use a blowoff hose, because that much yeast takes off fast.