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Posted: 7/10/2017 10:15:02 AM EDT
[#1]
Not sure, but I think the wife waits until the end to put sauce on it and carmelizes it.
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Posted: 7/10/2017 5:24:36 PM EDT
[#2]
Quote HistoryQuoted:
Not sure, but I think the wife waits until the end to put sauce on it and carmelizes it. Obviously, don't let it burn 
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Posted: 7/10/2017 7:28:21 PM EDT
[#3]
I bread mine salt, pepper, and Oregano, bake at 375 for 40 minutes. Then add BBQ sauce(i make home made BBQ) on top of the chicken. Bake another 10 to 15 minutes to thicken up the BBQ sauce. I do the same thing to pork chops. Been doing this 40 years.
   
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Posted: 8/3/2017 4:35:16 PM EDT
[#4]
Bake first when the skins are nice and crispy, turn the broiler on if you have an oven with it sauce em up and run them under the broiler for a fewminutes but you gotta watchem to not burn the sauce.
I usually cook in a electric pressure cooker first, then uder the broiler, the skins not as crispy, but the legs and thighs we buy arent as geasy and the meat is falling of the bone. This method is FAST and easy clean up too. Good luck. BBQ in the oven is never the same as on the grill, but sometimes you just have too. |
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Posted: 8/3/2017 5:20:42 PM EDT
[#5]
I'd probably call it chicken with bbq sauce, not "bbq chicken" which implies something that is smoked or at minimum grilled, but yes, you can sauce oven roasted chicken. Usually you sauce toward then end and cook the sauce < 10 minutes until brown.
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Posted: 8/10/2017 10:33:39 PM EDT
[#6]
bake chicken, sauce chicken, bake a little longer to make it nice and glazed.
Terrible pic but its all I have in my pos phone. ETA that is home made bbq sauce and I didn't make the sides  Attached File |
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Posted: 8/11/2017 4:00:59 AM EDT
[#7]
Quote HistoryQuoted:
Bake first when the skins are nice and crispy, turn the broiler on if you have an oven with it sauce em up and run them under the broiler for a fewminutes but you gotta watchem to not burn the sauce. I usually cook in a electric pressure cooker first, then uder the broiler, the skins not as crispy, but the legs and thighs we buy arent as geasy and the meat is falling of the bone. This method is FAST and easy clean up too. Good luck. BBQ in the oven is never the same as on the grill, but sometimes you just have too.
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Posted: 9/30/2017 2:06:25 AM EDT
[#8]
Roast chicken in oven with out the sauce, when very nearly done remove from bread pan and place on plate. Drain and clean bread pan. Place chicken back in bread pan and cover with bbq sauce. Put back in oven and finish cooking. Much better than the mess you described.
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