Pork Chop Sauce - Page 1

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Posted: 6/16/2017 7:45:30 PM EDT

My wife gave me some BIG pork chops for Father's Day ... they are 28 oz. each.

I'm going to grill one and serve it with a brussel sprout hash.

I'm thinking about making a cherry gastrique to serve with it but I'm open to other ideas.

Ideas for a really good sauce?

Posted: 6/17/2017 6:45:21 PM EDT

[#1]

Cherries are in season... I say go for it.

Deglaze with a little amaretto.

Posted: 6/17/2017 8:09:30 PM EDT

[#2]

Quote History

Quoted:
Cherries are in season... I say go for it.

Deglaze with a little amaretto.

View Quote

Posted: 6/18/2017 8:18:55 PM EDT

[#3]

i went with the cherry gastrique. it's really good

Posted: 6/18/2017 8:33:34 PM EDT

[#4]

No pics??

Posted: 6/18/2017 9:40:32 PM EDT

[#5]

I usually make a simple pan sauce. White wine, chicken stock, rosemary, sometimes cream or minced onion.

What did you put in your gastrique? I'm not normally one for sweet sauces but I'm intrigued.

Posted: 6/19/2017 10:47:06 AM EDT

[#6]

A propper gastrique should be neither sweet nor sour... When a perfect blend is achieved voila..

Posted: 6/19/2017 1:01:43 PM EDT

[#7]

Quote History

Quoted:
I usually make a simple pan sauce. White wine, chicken stock, rosemary, sometimes cream or minced onion.

What did you put in your gastrique? I'm not normally one for sweet sauces but I'm intrigued.

View Quote

sugar, water, raspberry vinigar and I cooked down some cherries and strained them

i put some of it in a glass of iced tea and it was delicious

Posted: 6/19/2017 1:02:47 PM EDT

[#8]

Quote History

Quoted:
A propper gastrique should be neither sweet nor sour... When a perfect blend is achieved voila..

View Quote

mine tasted good but it was swtte with a touch of sour

it was the first one I ever made

Posted: 7/1/2017 1:48:46 PM EDT

[#9]

I'm a simple man. I would make a flour/pepper gravy, maybe with some onion and garlic flavors. Serve with mashed potatoes, profit. Pics of the magnificent meat?

Posted: 7/11/2017 9:31:31 PM EDT

[#10]

Quote History

Quoted:
I'm a simple man. I would make a flour/pepper gravy, maybe with some onion and garlic flavors. Serve with mashed potatoes, profit. Pics of the magnificent meat?

View Quote

I do this with grocery store chops, but the ones have cost $20.00 each! They demand more than pepper gravy.

Posted: 7/11/2017 11:11:42 PM EDT

[#11]

Quote History

Quoted:
I do this with grocery store chops, but the ones have cost $20.00 each! They demand more than pepper gravy.

View Quote View All Quotes

View All Quotes

Quote History

Quoted:

Quoted:
I'm a simple man. I would make a flour/pepper gravy, maybe with some onion and garlic flavors. Serve with mashed potatoes, profit. Pics of the magnificent meat?

I do this with grocery store chops, but the ones have cost $20.00 each! They demand more than pepper gravy.

Oh dear! I completely understand. I hope you share a picture and a recipe of the end result! I am always looking for new ways to cook pork.

Posted: 7/11/2017 11:17:26 PM EDT

[#12]

I did a boneless parmesan encrusted pork chop a few months back....wife said it was like crack ..I think Giada De Laurentis did it originally

[ARCHIVED THREAD] - Pork Chop Sauce

General » Cooking

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