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Page General » Cooking
Archived [ARCHIVED THREAD] - Roast beef for sammiches.
Posted: 1/31/2017 6:34:09 PM EDT
I'm making a roast strip loin just for sammiches. When it comes out of the oven, does it need to rest at room temp or can I just set it on a plate and put it in the fridge? Reason I ask is, it's easier to slice when it's cold.
Link Posted: 2/1/2017 4:36:21 PM EDT
[#1]
Let it rest for a bit.
Putting hot food right into the fridge raises the fridge temp unnecessarily and can put other foods at danger.
Link Posted: 2/4/2017 11:18:57 AM EDT
[#2]
Discussion ForumsJump to Quoted PostQuote History
Quoted:
Let it rest for a bit.
Putting hot food right into the fridge raises the fridge temp unnecessarily and can put other foods at danger.
View Quote


this.

Link Posted: 2/4/2017 11:26:06 AM EDT
[#3]
You also get the benefit of making the whole house smell good.

Link Posted: 2/5/2017 10:39:20 AM EDT
[#4]
I let it rest on the counter, whole house smelled delicious. The sammiches were great too!
Archived [ARCHIVED THREAD] - Roast beef for sammiches.
Page General » Cooking
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