I recently purchased a Larue Tactical Barrel and in the box they sent me this stuff called "Dillo Dust." I threw it up in my cabinet and forget about it.
Today I went to my local butcher and picked up a flat iron steak that I planned on grilling and cutting thin to make some tasty steak sandwiches. When I went to season it, I couldn't find anything on my spice rack that I wanted to season it with. The Dillo Dust jumped out at me so I generously seasoned the steak with it and rubbed it in. Grilled that sucker for about 4 min on each side and pulled it off the grill to rest. I sliced it up thin, piled on on some warmed ciabatta bread with some garlic and herb Monterey Jack cheese with some horseradish sauce.
Damn it was good. The Dillo Dust was flavorful and spicy without being hot.
I may find myself buying more Larue stuff just to get some more Dillo Dust.