this is my kitchen. there are many like it, but this one is mine. 56k beware-many pics - Page 3

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[ARCHIVED THREAD] - this is my kitchen. there are many like it, but this one is mine. 56k beware-many pics (Page 3 of 3)

Posted: 11/22/2016 9:44:49 PM EDT

[#1]

Everything about your job looks awesome.

Ever do a lobster bisque? I've been looking for a good recipe.

Posted: 11/22/2016 10:48:13 PM EDT

[#2]

the staff is off most of the week since we're slow. i get to go in on thursday and babysit the cafeteria cook and the outside caterer (indian). since the wife is out of town it beats sitting on my ass at home. at least i'll get paid to sit on my ass at work. we're in hollywood, just up from miami.

Posted: 11/22/2016 11:02:09 PM EDT

[#3]

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Quoted:
the staff is off most of the week since we're slow. i get to go in on thursday and babysit the cafeteria cook and the outside caterer (indian). since the wife is out of town it beats sitting on my ass at home. at least i'll get paid to sit on my ass at work. we're in hollywood, just up from miami.

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Well, Happy Thanksgiving in advance, for whenever you celebrate it.

Food service is hard on family time at holidays, so I'm really glad you enjoy what you do, and thank you for this wonderful thread and for being so willing to share.

Posted: 11/23/2016 1:42:39 AM EDT

[#4]

Quote History

Quoted:
Everything about your job looks awesome.

Ever do a lobster bisque? I've been looking for a good recipe.

View Quote

once in a blue moon, but i never make it when it comes up.

Posted: 11/23/2016 1:45:48 AM EDT

[#5]

Quote History

Quoted:

Well, Happy Thanksgiving in advance, for whenever you celebrate it.

Food service is hard on family time at holidays, so I'm really glad you enjoy what you do, and thank you for this wonderful thread and for being so willing to share.

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Quote History

Quoted:

Quoted:
the staff is off most of the week since we're slow. i get to go in on thursday and babysit the cafeteria cook and the outside caterer (indian). since the wife is out of town it beats sitting on my ass at home. at least i'll get paid to sit on my ass at work. we're in hollywood, just up from miami.

Well, Happy Thanksgiving in advance, for whenever you celebrate it.

Food service is hard on family time at holidays, so I'm really glad you enjoy what you do, and thank you for this wonderful thread and for being so willing to share.

thanks.

i started this thread so people could have some semblance of what a real kitchen looks like (although its not a stereotypical restaurant kitchen) and that shit like hell's kitchen is completely made up garbage.

Posted: 11/24/2016 12:30:13 AM EDT

[#6]

Quote History

Quoted:

thanks.

i started this thread so people could have some semblance of what a real kitchen looks like (although its not a stereotypical restaurant kitchen) and that shit like hell's kitchen is completely made up garbage.

View Quote View All Quotes

View All Quotes

Quote History

Quoted:

Quoted:
the staff is off most of the week since we're slow. i get to go in on thursday and babysit the cafeteria cook and the outside caterer (indian). since the wife is out of town it beats sitting on my ass at home. at least i'll get paid to sit on my ass at work. we're in hollywood, just up from miami.

Well, Happy Thanksgiving in advance, for whenever you celebrate it.

Food service is hard on family time at holidays, so I'm really glad you enjoy what you do, and thank you for this wonderful thread and for being so willing to share.

thanks.

i started this thread so people could have some semblance of what a real kitchen looks like (although its not a stereotypical restaurant kitchen) and that shit like hell's kitchen is completely made up garbage.

Not sure YOUR kitchen is anything like what "our" real kitchens would ever be, even in an ordinary high-volume restaurant.

Still...it's a wonderful thread.

I've run some city-wide events involving a lot of performers on a lot of stages and hundreds of people in the background, but....food was never involved.

I cannot even imagine the level of complexity that's involved with keeping all that food edible in conjunction with the scary schedules of an event at your venue.

Hats off to you. I hope you will keep this going, and show more of what you do.

Posted: 11/24/2016 1:03:57 AM EDT

[#7]

Nice to see there are more of us on here. I am in High volume as well but totally different clientele. We do an average of 5k meals per day, every day. Love seeing the food- Was the union there when you were brought on or was the switchover under you?

Posted: 11/24/2016 8:40:03 AM EDT

[#8]

the union has been here pretty much since day one, so 2002ish.

Posted: 2/12/2017 11:26:49 PM EDT

[#9]

time for an update:

one of the liquor rooms

part of a BEO

pool party

ceviche

fake food trucks

meat

emirates launch party for their dubai-ft. lauderdale nonstop service

our orange bowl guests

Posted: 2/20/2017 7:53:14 PM EDT

[#10]

Very interesting thread, thank you for sharing all the pics and info chef.

Posted: 2/20/2017 8:09:21 PM EDT

[#11]

I love this thread. If I had a meat mixer, buffalo chopper, a walk in, and a slicer, I would have a complete kitchen. (and I don't plan on going into business).

So, if that Power ball hits, my next shack will have a real commercial kitchen with a bar in the middle.

I am guessing it would help if I actually bought a powerball ticket.

Posted: 2/21/2017 10:21:57 PM EDT

[#12]

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Quoted:
Very interesting thread, thank you for sharing all the pics and info chef.

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my pleasure.i figured some insight that wasn't the food network or top chef would be good to share.

Posted: 2/21/2017 10:24:08 PM EDT

[#13]

Quote History

Quoted:
I love this thread. If I had a meat mixer, buffalo chopper, a walk in, and a slicer, I would have a complete kitchen. (and I don't plan on going into business).

So, if that Power ball hits, my next shack will have a real commercial kitchen with a bar in the middle.

I am guessing it would help if I actually bought a powerball ticket.

View Quote

what would you do with a buffalo chopper? my hobart mixer hold 60 quarts. hell, i have a ladle that holds 70oz.

[ARCHIVED THREAD] - this is my kitchen. there are many like it, but this one is mine. 56k beware-many pics (Page 3 of 3)

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