Many of you are aware of the great ASK THE CHEF thread started by Chef Morris way back about 2008. As the thread grew, Feral recognized the value of this resource and gathered a group of volunteers to index the recipes.  The volunteers generally each took 10 pages to list the recipes and I believe Feral combined them and sorted them into a usable format.

Along the way, AR15.com underwent changes to its databases, moved servers, etc. and the posts to ASK the CHEF got re-organized, making the index impossible to use.

THIS THREAD IS MY ATTEMPT TO LIST THOSE RECIPES AND DISCUSSIONS ON A PAGE-BY-PAGE BASIS TO ASSIST USERS IN FINDING THEM.


Tip for Using: While this page is open, hit "Control" and "F" to search this listing.

Pages 1-25:

Ham Asparagus Casserole…..1
Strawberry Soup…..1
Strawberry Shortcake…..1
Strawberry Vinagrette…..1
Spinach and Strawberry Curry Salad…..1
Non-Fat Curry Dressing…..1
Strawberry Smoothie…..1
English Trifle…..1

Hollandaise…..2
Burre Blanc…..2
Pineapple Sauce for Grilled or Roasted Pork…..2
Salmon with Blueberry and Grapes Salad…..2
Curried Peach Pork Chops…..2
Flank Steak with Nectarines…..2
Salmon and Fruit Salsa…..2
Veal Scalopini with Lemon Sauce…..2
Blueberry and Onion Relish…..2
Ziti with Eggplant…..2
Eggplant Pizza…..2
Eggplant Croquette or Patties…..2
Eggplant en Casserole…..2
Creamy Crawfish Pasta…..2

Raspberry Pie…..3
Baking Pies…..3
Baking Berry Pies…..3
Pork Tenderloin- unfruited…..3
Pork Tenderloin- Asian Fusion…..3
Pork Tenderloin El Greco…..3
Pork Tenderloin- Stuffed…..3
Apple Cinnamon Pancakes…..3
Apple and Yogurt Pancakes…..3

Lentils…..4
Lentil Soup…..4
Lentils and Brown Rice…..4
Lentil Loaf…..4
Lentil Soup II…..4
Lentil and Tomatoes…..4
Ice Cream…..4
Gyro…..4
Tzatziki…..4
HFCS…..4
Onion Rings- Classic…..4
Onion Rings- Beer Batter…..4
Onion Rings- Breaded…..4
Onion Rings- Deep South…..4

Italian Sweet and Sour Tuna…..5
Mushroom Duxelle…..5
Fettucine Alfredo…..5
Grilled Asparagus…..5
French Onion Soup…..5

Scrambled Eggs- Gordon Ramsey…..6
Strata…..6
Bacon Tarts…..6
Breakfast Pizza…..6
Caesar Salad…..6

Leeks…..7
Vichyssoise…..7
Leek Tart…..7
Cocky Leekie…..7
Leekie Shops…..7
Cheese and Leek Soup…..7
Leek and Bacon Dip…..7
Baked Leeks…..7

Fajita Marinade- Traditional…..8
Fajita Marinade- Coastal…..8
Asian Carp…..8
Silver Fin Fried Strips…..8
Silver Fin with Fresh Berries…..8
Silver Fin Cakes…..8
Carp Cakes…..8
Carp Sausage…..8
Carp Tacos…..8
Fried Frog Legs…..8
Gar Boulettes…..8
Gar Cakes…..8
Gar Stew…..8
Mississippi Gar…..8
Pickled Carp or Buffalo…..8
Poached Asian Carp Salad Sandwich…..8
Red Fish…..8
Smaked Asian Carp Savory and Sweet…..8
Smoked Asian Carp Sweet…..8
Smoked Carp/Buffalo Ribs…..8
Smoked Fish Chowder…..8
Southern Fried Carp/Buffalo Ribs…..8
Steamed Grass Carp with Ginger and Soy…..8
Stir-Fried Gar…..8
Zesty Gar…..8
Tailgate Foods…..8
Grilled Salmon…..8
Sweet Slaw…..8
Grilled Wings…..8
Potato Salad with Something Different…..8
Not Your Mom's Burgers…..8

Cream vs Whipping Cream…..9
Raw Food Favorites…..9
Spicy Cucmber Dill Soup…..9
Cream of Spinach…..9
Watermelon Soup…..9
Corn Chowder…..9
Red Pepper and Curry Soup…..9
Cream of Zucchini…..9
Light and Crispy Cornmeal Breading for Fish…..9
Simple Chipotle and Honey Dip…..9
Chipotle Hot Sauce…..9
Quick BBQ Dipping Sauce…..9
Simple Light Fish Breading…..9

Whiten Your White Aprons…..10
Lose Weight Tips/Substitutions…..10
Coriander…..10
Carrots with Corriander…..10
Ali Goubi…..10
Curry or Currie…..10
Curried Beef Chuck Roast…..10
Lentil Stew…..10
Corriander Rubbed Pork, Salmon, Shark, Chicken, etc.…..10
Chicken Wings, Low Sodium version…..10
Re-heating Tortillas…..10
Fava Beans…..10

Bolognese Sauce…..11
Gelatin…..11
Creole Sauce…..11
Chasseur Sauce…..11
Hunter Sauce…..11
Cordon Bleu- Simple…..11
Cordon Bleu- Classic…..11

Fettuccini with Beef Bolognese Sauce…..12
Grits…..12
Grits- Classic Creamy …..12
Carolinas Shrimp and Grits…..12
Short-Rib Bourbon Stew…..12
White Cheddar Grits…..12
Fried Grits…..12
Chicken and Grits…..12
Spicy Southern Salsa…..12
Gyro Seasoning for Lamb…..12
Tzatziki…..12
Tzadziki…..12
Tsatsiki…..12
Lamb- Middle East Style…..12
Lamb with Cherry and Pecan…..12
Classic Rack of Lamb…..12
Cherry Pecan Sauce…..12
Rack of Lamb- Italian…..12
Rack of Lamb- Classic Dijon Encrusted…..12
Rack of Lamb- New American…..12
Raspberry-Parsnip Puree for Rack of Lamb…..12
Roasted Okra…..12
Ceasar Dressing- Outback…..12
Spanakorizo…..12
Rice Dolmathes…..12
Garlic Lemon Potatoes…..12
Green Beans in Tomato Sauce…..12

Flours- Semolina, Durham, Bread, Cake, etc.…..13
Bacon and Rum BBQ Sauce…..13
Carolina BBQ Sauce…..13
Classic Tejas BBQ Sauce…..13
Pumpkin…..13
Pumpkin, Methods of Preserving…..13

Ceviche…..14
Shrimp and Scallops Cevishe…..14
Conch and Pinapple Ceviche…..14
Stilton Cheese Uses…..14
Stilton Dip or Salad Dressing…..14
Stilton in Soup…..14
Stilton Summer Salad…..14
Stilton Paste…..14
Stilton Avocado Starter…..14
Stilton Rarebit…..14
Stilton Filo Parcels…..14
Stilton Jackets…..14
Stilton and Beans on Toast…..14
Stilton Mashed Potatoes…..14
Stilton Risotto…..14
Stilton Pasta…..14
Stilton Quiche…..14
Stilton Pizza…..14
Stilton Steak Topping…..14
Stilton Mac and Cheese…..14
Kid-friendly Ideas…..14
Kid's Make-Your-Own K-bob…..14
Bento Boxes (Japanese Lunchbox)…..14
Deviled Egg Salad…..14
Mexican Bento…..14
Italian Bento…..14
Sesame Peanut Noodles…..14
Sesame Peanut Dressing…..14
Sesame Peanut Salad…..14
Broccoli and Pasta Salad…..14
Bean Dip and Veggies…..14
Sous Vide…..14
Mole…..14
Simple Mole…..14
Classic Mole…..14
Chicken in Mole…..14
Mole with Tomatillos…..14

Baking Powder and Baking Soda…..15
Rice Pudding…..15
Turkey Brining vs Injection…..15

Bake Sale Ideas…..16
Veggie Tart…..16
Sacher Torte…..16
Linzer Torte…..16
Asian Goose Breast…..16
Roast Goose with Cherries and Port…..16
Wild Fowl in Mushroom Sauce…..16
Troubleshoot Hollandaise Lumps…..16
German Food…..16
Potato Salad…..16
Sauerbraten…..16
Schnitzel with Creamy Mushroom Sauce…..16
Rinderrouladen…..16
Hash…..16
Hawaiian Pork Hash…..16
Beef or Corned Beef Hash…..16
Turkey Hash…..16
Hash with a Southwestern Flavor…..16
Turkey or Chicken Enchiladas Using Leftover Gravy and Sour Cream…..16

Steaming Veggies…..17
Bearnaise Sauce…..17
Thanksgiving…..17
DaVinci Muffin…..17

Fresh Biscuits and Sausage Gravy…..18
Pecan Pie with Crumb Topping…..18
Oatmeal Pie…..18
Barding vs Larding Meats…..18

Stuffed Clams…..19
Baked Stuffed Clams Using Canned Clams…..19
Clam Bake…..19
Ham Salad…..19
Ham Spread…..19
Ham & Cheese Muffins…..19
Ham Croquettes…..19
Ham and Potato Casserole…..19
Crispy Fried Chicken Tips…..19
Steamed Mussels…..19

Braised Pheasant Piquant…..20
Pheasant Chassaur…..20
Pheasant Breasts with Cider and Blueberries…..20
Relish to Serve with Game Birds…..20
Hot and Sour Soup…..20
Fried Black-Eyed Peas…..20
Black-Eyed Pea Soup with Smoked Turkey and Sausage…..20
Black-Eyed Peas…..20
Basic Pea Soup…..20
Peas with Smoked Turkey…..20
Lentil Soup…..20
Lentils with Oranges…..20
Lentils and Vegetables (meatless)…..20
Rice Pudding Troubleshooting…..20
Asian Style Wraps Using Leftover Poultry…..20
Duck Burritos…..20
Chili Corn Sauce…..20
Duck Stir Fry…..20
Gravy Tips…..20

Sloppy Joes…..21
Spanish Rice Tip…..21
Grilling Meat Tips…..21
Tomato Gravy…..21
Meatballs…..21
Christmas "Pye"…..21
Mrs. Washington's Christmas Cake…..21
Beef Machacha…..21
Chicken Chiliquelles…..21
Ranchero Sauce…..21
Beef Chiliquelles…..21
Accounting for Elevation Differences in Baking Recipes…..21

Pork Butt Roast with Vegetables…..22
Carnitas…..22
Chili Verde…..22
Glazed Pork Butt with Cherries…..22
Bigos (Sauerkraut Stew)…..22
Chicken and Pork Adobo…..22
Marinara Sauce…..22
Jambalaya…..22
Jambalaya One…..22
Jambalaya II…..22
Jambalaya III…..22
Feezing Quiche…..22
Feezing Quiche Egg Filling…..22

Dijon Chicken with Panko…..23
Beef Tips/Gravy/Noodles…..23
Tomato Soup…..23
Prime Rib Discussion…..23
Tuna Salad/Sandwich…..23
Tuna Salad/Sandwich 1…..23
Tuna Salad/Sandwich 2…..23
Tuna Salad/Sandwich 3…..23
Tuna Salad/Sandwich 4…..23
Tuna Salad/Sandwich 5…..23
Mediterranean Tuna Melt…..23

Using Leftover Chinese Dumpling Filling…..24
Stirring Egg into Hot and Sour or Egg Drop Soup…..24
French Baguettes…..24
French Baguettes Deux…..24
Long-Term Storage of Meats…..24

Lemon-Flavored Couscous…..25
Merguez Sausage…..25
Savory Lamb Porridge using Steel Cut Oats…..25
Egg Drop Soup…..25
Making Sausage…..25
Cajun Andouille Sausage…..25

Pages 26-50:


Creamy Coleslaw…..26
Chef's Culinary vitae…..26
Chili …..26
Gelatin…..26

Stoves…..27
Cutlery…..27
Caribbean Chicken and Squash…..27
Chicken and Squash with Rosemary…..27

Scrambled Eggs…..28
Velveeta…..28
Eel…..28
Fried Eel…..28
Braised Eel…..28
Fantastic Crab Cakes…..28
Maryland Crab Cakes…..28
Jewish Dietary Laws…..28
Pizza History…..28
Damn Near Perfect Pizza Dough…..28
Irish Beef Stew…..28
County Cork Irish Stew…..28
Irish Potato Stew…..28
Caramelized Lamb Chops…..28
Irish Boiled Dinner…..28
Irish Soda Bread…..28
Fruit-Stuffed Loin of Pork…..28
Shrimp-Stuffed Pork Loin…..28
Pickling…..28
10 Rules of Pickling…..28
All-Purpose Pickling Solution…..28
Pickling Spice with Chilies…..28
Light Summer Desserts…..28
No-Bake Cheese Cake Desserts…..28
Summer Ambrosia…..28
No-Bake Chocolate Peanut Butter Oatmeal Cookies…..28
Grilled Pineapple with Raspberry Puree…..28

Butter- Salted or Not?…..29
Caramelized Onions…..29
Caramelized Onions on the Grill…..29
Caramelized Onion and Horseradish Mashed Potatoes…..29
Caramelized Onion Pork Tenderloin…..29
MSG…..29
Copper Cookware…..29
Basic Kitchen Contents…..29
Rack of Lamb- Classic Crust (also for Beef and Pork)…..29
Spices Everyone Should Have…..29

Peach Melba Cooler…..30
Deep Blue Berry Mix Smoothie…..30
Peanut Chocolate Smoothie…..30
Strawberry-Kiwi Wonder…..30
Melon Melange…..30
Mocha Blend Smoothie…..30
Mint Chocolate Sophistication…..30
Summer Orange Split…..30
Orange and Cauliflower Garden Salad…..30
Grilled Peaches…..30
Sauerkraut…..30
Spare Ribs and Sauerkraut…..30
Pork Chops and Sauerkraut…..30
Mangoes…..30
Mango Custard…..30
English Trifle…..30
Sourdough…..30
Basic Sourdough Starter…..30
Grandma's Zucchini Relish…..30
Other Grandma's Zucchini Relish…..30
My Grandma's Zucchini Relish…..30
Grandma's Zucchini Squash Relish…..30
Cookbook and Recipe Control…..30
Carrot Cake…..30
Cream Cheese Frosting…..30

Smoking Fish…..31
Brines for Smoking Fish…..31
Smoked Fish in Soy Sauce and Wine Brine…..31
Smoked Salmon with 5 Peppercorn Crust…..31
Smoked Red Snapper…..31
Filet Mignon …..31
Blackened Fish Fillets…..31
Pan-Roasted Monkfish with Potatoes and Leeks…..31
Salsa for Fish…..31
Bronzed Catfish Fillets…..31
Fish with Shallots and Red Wine…..31
Smoking Spices…..31
Smoking Cheese…..31

Mom's Pumpkin Pie Recipe…..32
Ramen and Instant Noodles…..32
Soba Noodle…..32
Cheese…..32
Sweet Onion Relish…..32
Oso Sweet Onion and Kiwi Relish…..32
Oso Sweet Onion, Avocado, and Orange Relish…..32
Oso Sweet Onion and Pear Relish…..32

Blueberries…..33
Blueberry Pie with Equal…..33
Blueberry Pie Filling…..33
Homemade Pie Crust…..33
Omelette Tips…..33
Crab, Swiss, and Mushroom Omelette…..33
Fresh Apple Omelette…..33
Scallops…..33
Lightly Grilled Scallops…..33
Baked Sea Scallops…..33
Sugar Free Oatmeal Cookies…..33
Water…..33
Homemade Dog Biscuits…..33
Culinary as Career…..33

Culinary as Career (cont.)…..34
Sauerbraten…..34
Beef Curry…..34
Navy Minced Beef (SOS)…..34
Boeuf Bourguignon…..34
Portuguese Chuck Roast…..34
Pan Fried Sea Scallops…..34
Food-Borne Illnesses/Food Safety…..34
Tip for Rolling Pie Crusts…..34
Tip for Lumpy Gravy…..34
Chili Cooking Rules…..34
Brines for Poultry…..34

Turkey Cooking Tips…..35
Keeping Foods Fresh Tips…..35
Basic Mop and Rub BBQ…..35
Uses for Lots of Bread…..35
Meat Loaf…..35
Baked Chicken Dish…..35
Spinach Artichoke Pie…..35
Breakfast Casserole…..35
Bread Pudding…..35
Butterscotch Bread Pudding…..35
Chocolate Banana Bread Pudding…..35
Oatmeal…..35
Kicked Up Tollhouse Cookies…..35
Scones…..35
Cranberry Apple Casserole…..35
Burns Night Tribute Supper…..35
Haggis…..35
Haggis- Americanized…..35
Genuine Haggis…..35
Cumberland and Whisky Sauce…..35
Cock-a-Leekie…..35
Tattie-an'-Neeps …..35
Clapshot…..35
Tipsy Laird…..35
Ratafia Biscuits…..35
A Favored Burns Prayer…..35
Hams…..35
Smoke a Ham…..35

1,000 Year Eggs…..36
Century Eggs…..36
Thousand Year Old Egg Salad…..36
Modern 100 Year Old Eggs…..36
Chef Morris Marbled Eggs…..36
Salmon Glaze for Cedar Planking…..36
Banana Bread…..36
Savory (Herb)…..36
Summer Savory…..36
German Green Bean Soup…..36

Teflon Pans…..37
Egg Pans…..37
Bisques…..37
Simple Pumpkin Soup…..37
Pasta Sauces- Down and Dirty…..37
More Tips for the Day…..37
Philly Cheesecake…..37
Pasta Fagioli…..37

Spicy Barbequed Chicken…..38
Possum Roast…..38
Southern Baked Possum with Sweet Taters…..38
Senate Bean Soup…..38
Black Bean Soup…..38
Possum Pie…..38
Cool Whip…..38
Texas-Style Barbecued Beef Brisket…..38
Mop Sauce…..38
Dry Rub…..38
Apple Glazed Beef Brisket…..38
Culinary Ranks or Hierarchy…..38
Sharpening Knives…..38
Alcohol for Cooking…..38

Scungilli…..39
Jamaican Style Scungilli Salad…..39
Roll and Bread Dough Tips…..39
Country-Style Biscuits…..39
MSG…..39
Crab Meat and Brie Round…..39
Fillo Dough Handling…..39
Potatoes…..39
Tomatoes…..39
Potage Parmentier…..39

Risotto…..40
Risotto with Dried Mushrooms…..40
Barley Risotto…..40
Sample Vegetable Stock…..40
Scampi with Risotto…..40
Bulgogi (Korean BBQ Beef)…..40
Mixers and Food Mills…..40
Abruzese Sausage…..40
Easter Filled Pie…..40
Tomato Sauce…..40
Philly Steak Variations…..40

Egg Poaching Tips…..41
Scungilli- Allservice Billiards Style…..41
Boston Baked Beans…..41
Boston Baked Beans- Alt.…..41
Boston Baked Beans- Alt. 2…..41
Summer's Harvest Salad…..41
Summer Salad…..41
Melon Summer Salad…..41
Bocconcini (Mozarella) and Tomato Salad…..41
Vinaigrette…..41
Sicilian Escarole Salad…..41
Fresh Tomato and Cucumber Salad…..41
Baby Spinach Salad…..41
Roasted Eggplant and Pepper Salad…..41
Peroxide and Vinegar Sterilization…..41
Egg Freshness Test…..41
Crockpot Chicken and Rice Casserole…..41
Crockpot Barbecue…..41
Crockpot Chicken  …..41
Chuck Roast in the Crockpot…..41
Crockpot Meatloaf…..41
Crockpot Beef Stew…..41
Pheasant for Crockpot…..41
Roasting vs Baking…..41

Roasted Red Peppers…..42
Roasted Red Pepper Soup…..42
Egg Pans…..42
Cornbread…..42
Brownies…..42
Bigger, Denser Brownies…..42
Triscuits…..42
Breakfast Enchiladas…..42
Red Enchilada Sauce…..42
Beef Enchiladas…..42
Enchiladas Verdes…..42
Pickled Jalapenos (Escabeche)…..42
Spinach Artichoke Dip…..42
Spinach Gratin…..42
Spinach Alfredo Fettuccine…..42

Thanksgiving Stuffing…..43
Old Fashioned Bread Stuffing…..43
Cornbread Stuffing…..43
Apple and Sausage Stuffing…..43
Sage Stuffing…..43
Turmeric…..43
Couscous Salad with Dried Cranberries and Pecans…..43
Lemon Dressing…..43
Lime Shrimp with Turmeric…..43
Lime Shrimp…..43
Holiday Snack…..43
Corn Bread…..43
Yogurt Cornbread Muffins…..43
Starter Cookbooks…..43
Misc Kitchen Tips…..43

Fresh Eggs…..44
Eggs Benedict…..44
Hollandaise Sauce…..44
Salsa…..44
Fresh Salsa…..44
Roasted Salsa…..44
Carne Asada…..44
Leg of Lamb…..44
Alfredo Sauce…..44
Macaroni and Cheese…..44
Chicken Noodle Casserole…..44
Broccoli and Pasta…..44
Pot Roast…..44
Bamboo Shoots…..44
Goat Cheese and Chicken Pizza…..44
Venison (or Beef) Chili…..44
Texas Hill Country Sausage…..44
Wild Game Summer Sausage…..44
Italian Cheese and Red Wine Sausage…..44
Bratwurst…..44

Alfredo Sauce…..45
Chef Morris' Alfredo with Sour Cream…..45
Fried Chicken…..45
Raw Meat in Refrigerator…..45
Roasting a Goose…..45
Starch Thickeners…..45
Gravy…..45
Protein Foods…..45

Simmering Game and Tough Meat…..46
Iced Tea Problems…..46
Substituting Applesauce for Oil, Butter, Fat, Shortening, etc.…..46
Flank Steak with N African Flavor…..46
Flank Steak with Greek Influence…..46
Cajun Mashed Stuffed Flank Steak…..46
Mushroom Risotto…..46
Chicken Pot Pie…..46
Crawfish Chowder…..46
Substitutions for Canned Mushroom Soup…..46
Roux…..46
Freezing Roux…..46
Cream Sauces…..46
Quiche…..46
Chef Morris' Quiche…..46
Baked Butternut Squash…..46
Butternut Squash and Vegetable Gratin…..46
Butternut Squash Pie…..46
Autumn Bitternut Squash…..46
Pumpkin or Butternut Squash Bread…..46
Butternut Squash Cake…..46
Curried Butternut Squash with Orange and Cumin…..46

Fried Squash…..47
Ratatouille…..47
SW Squash Casserole…..47
Stewed Tomatoes with Dumplings…..47
Eggplant and Zucchini Casserole…..47
Zucchini Pancakes…..47
Storing Wines…..47
Enchilada Sauce Spice Mix…..47
Enchilada Sauce  …..47
Green Chili Sauce…..47
Cooking Butter at High Temps…..47
Graham Crackers…..47

Lamb Demi…..48
Espagnole Sauce…..48
Basic Brown Stock…..48
Rules of the Chef…..48
Christmas Menu…..48
Fish…..48
Ice Box Cheese Cake…..48
Reduced Sugar Banana Nut Bread…..48

True Original Thanksgiving Menu…..49
Cooking Your Thanksgiving Turkey…..49
Stir-Fried Rice with Pork…..49
Rice Pudding with Lemon Sauce…..49
Rice Stuffed Peppers…..49
Rice Salad…..49
Rice Pudding (21 Club)…..49
Cooking Brown Rice…..49
Brown Rice and Basil Chicken Salad…..49
Caribbean Chicken Curried Brown Rice…..49
Chinese Cuisine…..49

Cooking Rabbit…..50
American Rabbit…..50
Beer-Braised Rabbit or Chicken…..50
Braised Rabbit…..50
Cast Iron Cookware…..50
Oils…..50
Duck (and Venison and Dove)…..50
Marinated Pork Loin…..50
Asian Roast Pork Loin…..50
Pork Francaice…..50
Cooking Oils…..50
Artichoke and Spinach Dip…..50
Another Artichoke and Spinach Dip…..50
Cheese for Pheasant…..50
Smoking Cheese…..50

Pages 51-75:


Leftover Buttermilk…..51
Blueberry Buttermilk Panna Cotta…..51
Asian Pot Roast…..51
Grilled Pheasant…..51
Pheasant Gyros…..51
Making Stock from Leftover Turkey…..51
Au Jus for Prime Rib…..51
Cranberry Relish…..51
Chicken and Dumplings…..51
Quicker Chicken and Dumplings…..51
Savory Fig and Sausage Dressing…..51
Logan Bread (Energy Bar)…..51

Roasted Turkey Breast with Apple Glaze…..52
Deep Fried Turkey…..52
Bayou Deep Fried Turkey…..52
Asian Deep Fried Turkey…..52
Cajun Fried Turkey…..52
Brined Turkey…..52
Basic Brined Turkey…..52
Roasting Turkey…..52
New England Style Smoked Turkey…..52
Smoking and Grilling a Turkey…..52
New England Turkey Gravy…..52
Stuffing for Turkey…..52
Roast Turkey with Oyster Herb Stuffing and Giblet Gravy…..52
Roast Turkey with Herbal Rub…..52
Roasted Turkey with Old Fashioned Bread Dressing…..52
Mom's Ice Cream (Screech)…..52
What a Chef IS (Post 5,000)…..52
Offal…..52
Various Inner Parts are Tasty…..52
Organs…..52
Haggis…..52
Haggis- Madras Style…..52
Liver and Onions…..52
Tarragon Liver…..52
Lamb Kidneys with Lemon and Mustard…..52
Lamb Kidneys in Cabbage Leaves…..52
Lamb Kidneys Bourguignonne…..52
Bechamel Sauce…..52
Tartar Sauce…..52
New England Tartar Sauce…..52
Creole Tartar Sauce…..52
SOCAL Tartar Sauce…..52
Lemon Dill Tartar Sauce…..52
HOT Tartar Sauce…..52
Five Mother Sauces…..52
Mayonnaise…..52

Thanksgiving (cont.)…..53
Basic Sausage Stuffing for Turkey, Chicken or Pork…..53
Italian Flavored Stuffing…..53
Sausage, Orange and Pecan Stuffing…..53
Southern Cornbread Dressing…..53
SOCal Stuffing…..53
Baked Asparagus with Parmesan Crust…..53
Southern Corn Pudding…..53
Fruited Sweet Potatoes…..53
Green Beans and French Herbs…..53
Stuffed Acorn Squash…..53
Spinach Souffle…..53
Mashed Potato Boursin…..53
Braised Vegetable Motley…..53
Julienne of Winter Vegetables…..53
Wild Rice with Carrots and Walnuts…..53
Vinegar…..53
Cranberry and Red Pepper Relish…..53
Cranberry and Jalepeno Relish…..53
Cranberry Chutney…..53
Peach Chutney…..53
Cranberry and Orange Relish…..53
Cooking and Garnishing with Flowers…..53
Crock Pot Beans…..53
Ham Hocks with Navy Beans…..53
Fried Okra…..53
Chicken Breasts Stuffed with Smoked Mozzarella…..53
Calamata Chicken Breasts…..53
Fried Squash Patties…..53
Ratatouille…..53
SW Squash Casserole…..53
Stewed Tomatoes with Dumplings…..53

Bacon Potato Soup…..54
Chicken Stock…..54
Horchata or Orxata (Vegetable Beverages)…..54
Hooters Hot Wings…..54

Cavatini…..55
Pasta Fassorel…..55
Stir-Fry Veggies Over Pasta…..55
Fettuccini with Shrimp, Pancetta and White Wine…..55
Penne Pasta with Vodka Sauce…..55
Pasta with Mussels…..55
Pasta Primavera…..55
Pie…..55
Shortcrust…..55
Pie Crusts…..55
Chocolate Covered Cherry Pie…..55
Classic Pumpkin Pie…..55
Coconut Cream Meringue Pie…..55
Pecan Pie…..55
Apple Cranberry Currant Pie…..55
Double Crust Apple Pie…..55
Moose…..55
Slow Cooker Moose Roast…..55
Moose Pot Roast…..55
Moose Chili…..55
Moose Stew…..55
Bannock…..55
Baked Bannock…..55
Pumpkin Swirl (Niki8)…..55
Pumpkin Cheese Cake with Pecan Topping…..55
Venison and Vegetable Soup- Jaeger Style…..55
Venison and Vegetable Soup- Alaskan…..55
Venison and Vegetable Soup- New England…..55
Beef Vegetable Soup…..55
Pickled Jalapenos…..55

Simple Reductions for Steaks…..56
Apple Pie…..56
Cheese Soup…..56
Another Cheese Soup…..56
Wendy's Chili Sauce…..56
Double Chocolate Pie…..56
French Silk Pie…..56
Chocolate Pie…..56
Sardines…..56
Pasta con Sarde (Sardines)…..56
Sardines and Avocado…..56
Beet and Sardine Salad…..56
Fish Cakes…..56
Caper-Parsley Sauce for Fish Cakes…..56
Corned Beef and Cabbage…..56
Irish Soda Bread…..56
Irish Whiskey Cake…..56
Chocolate Potato Cake…..56

Proper Chicken Pot Pie…..57
Easy Chicken Pot Pie…..57
Fats and Oils…..57
Working with Eggs…..57
Mayonnaise Dressing- 1800's…..57
Mayonnaise  …..57
Crab Cakes…..57
Lamb, Beef or Venison Stew…..57
Lamb Stew…..57
Lamb Stew II…..57
Curried Lamb…..57
Lamb with Mexican or Greek Influences…..57
Cucumber-Dill Sauce…..57
Shrimp Sauce in Microwave…..57
Shrimp Stock…..57
Shrimp Etouffee…..57
Sesame Shrimp…..57
Shrimp Tempura…..57
Shrimp Scampi…..57
Shrimp and Crab Tortilla…..57
Shrimp and Grits…..57
Spread for Bread or Toast…..57
Shrimp Provencale…..57

Caramel Crunch Apple Pie…..58
Chef Stories…..58
Pumpkins…..58
Cutting Boards…..58
Selecting a Brisket…..58
Crust for Fried Pies…..58
Rules of the Chef…..58

Salsa…..59
Fresh Tomato Salsa…..59
Green Salsa…..59
Cucumber Salsa…..59
Roasted Tomato Salsa…..59
Tomatillo Salsa…..59
Fruit Salsa…..59
Escarole…..59
Escarole and Sausage Soup…..59
Escarole and Bean Soup…..59
Plum Tomato and Escarole Salad…..59
Escarole ala Greco…..59
Mandolines…..59
Baja Black Beans, Corn and Rice…..59
Red Beans and Rice…..59
Creole Seasoning…..59
Wild Rice with Cherries and Hazelnuts…..59
Baked Brown & White Rice with Mushrooms…..59
Pesto Rice & Vegetables…..59
Black Bean Tomato Rice Pilaf…..59
Congri Rice (Arroz Congri)…..59
Black Bean Soup…..59
Tuna Mac and Cheese…..59
Mexican Mac and Cheese…..59
Mac and Cheese Jardinairre…..59
Fried Mac and Cheese Balls…..59
Joes, Sloppy Mac and Cheese…..59

Squaw Bread- Basic…..60
Squaw Bread- Better…..60
Johnny Cakes…..60
Shuck Bread…..60
Spaghetti Squash…..60
Alfredo Sauce for Spaghetti Squash…..60
Cornish Game Hens…..60
Hens with Cranberry and Spiced Honey Glaze…..60
Hens with Rice and Apricot Stuffing…..60
Deviled Hens with Mango Salsa…..60
Chicken Soups…..60
Chicken Noodle Soup…..60
Kibble …..60
Multi Grain Dog Food…..60
Oat and Rice Kibble…..60
Meaty Dog Kibble…..60
Scubbie Snax…..60
High Fiber Dog Biscuits…..60
Microwave Dog Biscuits…..60
Cheese and Tuna Squares (Dog Biscuits)…..60
Peanut Butter (Dog) Biscuits…..60
Dental Biscuits…..60
Super (Dog) Biscuits…..60
Cinnamon (Dog) Treats…..60
Molasses (Dog) Treats…..60
Liver (Dog) Training Treats…..60
Bacon and Egg (Dog) Training Cookies…..60
Cheeses…..60
Basic Local-Style Teriyaki Sauce…..60

Fresh Corn Pudding…..61
Corn and Peach Salsa…..61
Corn Salad…..61
Corn Fritters…..61
Crab and Corn Chowder…..61
Parched Corn…..61
Pinole…..61
Pasta Carbonara…..61
Multi Grain English Muffin…..61
Hunza Food…..61
Kleiebrot Bread…..61
Uniformity of Slices…..61
Salt…..61
Iodine in Salt…..61
Watermelon and Strawberry Lemonaide…..61
Kicked Up Burgers…..61
Pizza on the Grill…..61
Cedar Planked Fish…..61
A Summer Salad…..61

Radishes…..62
Radish Salad with Fresh Parsley, Chopped Egg and EVOO…..62
Ceviche…..62
Grilled Radishes…..62
Radish Salad with Fresh Parsley, Chopped Egg and EVOO…..62
Radish Greens Soup…..62
Coffee…..62
Pumpkin Spice Layer Cake w/ Caramel & Cream Cheese Frosting (tlee_20)…..62
Yeast Rolls (tlee_20)…..62
Parker House Rolls…..62
Lambert's Café Throwed Rolls…..62
Chef's Place…..62
Seafood Au Gratin…..62
Cottage Cheese…..62
Simple Cottage Cheese…..62
Cheese Spread…..62
Four Cheese Lasagne…..62
Italian Hummus…..62
Cheesecake…..62
Cottage Cheese Pancakes…..62
Deviled Cottage Cheese Spread…..62

Matt45's Improvised Cooking Report…..63
Kohlrabi (German Turnip)…..63
Monj (Kohlrabi)…..63
Jicama (Mexican Turnip)…..63
Garlic Scapes…..63
Wild Mushrooms with Garlic Scapes and Preserved Lemon Vingrette…..63
Preserved Lemons…..63
Saute'ed Garlic Scapes…..63
Sopaipillas…..63
Beignet…..63
Pasta Puttanesca…..63
Angel Hair Pasta with Shrimp & Broccoli…..63
Orecchiette Pasta with Hot Masala and Veggies…..63
Pancit (Lo Mein)…..63

Persimmon Bread…..64
Persimmon Cookies…..64
Persimmon Pudding…..64
Persimmon Freezer Jam…..64
Persimmon Jelly…..64
Roasted Garlic Butter…..64
Garlic Butter…..64
Roasted Garlic Dip…..64
Habanero Chiles…..64
Roasted Garlic and Pumpkin Soup…..64
Lobster Bisque…..64
Lobster Bisque Soup…..64
Fiber in Diet…..64
Chicken Fried Steak…..64
Chef's Chicken Fried Steak…..64
Mashed Potatoes…..64
Lemon Bars…..64

Ways ot Use Zucchini (Skunkum)…..65
Chef Has a New House!…..65
Creamy Balsamic Dressing (DV8)…..65
Grinding Venison…..65
Sauerbraten…..65
Roast Beef and Yorkshire Pudding…..65
Beef Stew Using Pre-Roasted Beef…..65
Beef Burgundy…..65
Herb Bouquet for Beef Burgundy…..65
Beef Stroganoff…..65

Brining Chicken vs Marinating Chicken…..66
Chefs Prepare Foods They Don't Like…..66
Top Round/London Broil vs Flank Steak…..66
Proper Roasting Pan…..66
Cheesecakes…..66
White Chocolate and Raspberry Cheesecake…..66
Sugar Free Bread Machine Bread…..66
Sugar Free Sour Cream Linzer Cookies…..66
Sugar Free Mocha Cheesecake…..66
Sugar Free Blueberry Coffee Cake…..66
Wedding Cakes…..66
Basic Yellow Cake…..66
Buttercream Frosting…..66
Royal Icing…..66
Turkey Tenderloin…..66
Simple Grilled Swordfish or Salmon …..66
Lo Carb Eggplant Parmesan…..66
Seared Tuna with Soy Wasabi Glaze…..66
Feta and Olive Meatballs…..66
Roasted Chicken with Prosciutto and Green Olives…..66
Bread Chemistry…..66
Amish Friendship Bread…..66
Sourdough Starter…..66
Biga (Italian Pre-Ferment)…..66

Page 50 Celebration…..67
Recipes for SHTF…..67
Bugs…..67
Entomophagy…..67
Dry Roasted Grasshoppers…..67
Grasshopper Fritters…..67
Bee Larvae…..67
Roach Bug Milk…..67
Green Caterpillars…..67
Chocolate Covered Grasshoppers…..67
Corn Borer Cornbread…..67
Bee Grubs…..67
Dragonfly Nymphs…..67
Fried Rice-a-Wormy…..67
Herb-Grub Salad…..67
Herb-Grub Garden Salad…..67
Vanilla Chirp…..67
Hot-Cicada Nacho Grande…..67
Banana Worm Bread…..67
Rootworm Beetle Dip…..67
Chocolate Chirpie Chip Cookies…..67
Stir Fried Cricket Curry Over Rice…..67
Slug Fritters…..67
Locust Bisque…..67
Worms…..67
Snails From Your Garden to Your Table…..67
Care of Your Snails…..67
Escargot…..67
Nutria…..67
Heart Healthy Crock Pot Nutria…..67
Nutria Ragondin Sausage Jambalaya…..67
Smoked Nutria and Andouille Sausage Gumbo…..67
Stuffed Nutria Hindquarters…..67
Smothered Nutria…..67
Nutria Sausage…..67
Nutria Chili…..67
Enola's Seasoning Recipe…..67
Apple Cider Vinegar, esp with Smoked Meats…..67
Vinegar…..67
Toasted Tarantulas…..67
Chef Story: Machete vs Gun…..67
Scallops…..67
Portugese Scallops…..67
Maple, Bourbon and Bacon Scallops…..67
Fried Scallops with Homemade Tartar Sauce…..67
Homemade Tartar Sauce…..67

Beef Brisket…..68
Corned Beef Brine…..68
New England Brine for Brisket, Pork Shoulder, etc.…..68
New England Brisket Adapted to BBQ…..68
Trick to Using Liquid Smoke, Kitchen Bouquet, etc.…..68
Cooking a Porterhouse Steak Evenly…..68

America's Tea Party…..69
Valentine Cherry Scones…..69
Shrimp Kisses…..69
Shrimp and Scallop K-bob…..69
Lobster and Paste…..69
Lamb Chop Grilled with Herbs…..69
Asian Fusion Lamb Chop…..69
Filet Mignon with Rich Balsamic Glaze…..69
Citrus Broiled Salmon…..69
Salmon with Pineapple Salsa…..69
Chocolate Dipped Strawberries…..69
Bittersweet Chocolate Truffles…..69
Chocolate Cherry Ice Cream Bombe…..69
Chocolate Trifle with Apricots and Raspberries…..69
Poached Apricots…..69
Dark Chocolate Cream…..69
Firmly Whipped Cream…..69
White Chocolate Cheesecake with White Chocolated Brandy Sauce…..69
Chocolate-Vanilla Swirl Cheesecake…..69
Steaks…..69
Beef…..69
Trail Foods…..69
Pemmican…..69
Johnny Cakes…..69
Corn Dodgers…..69
Corn Pone…..69
Shuck Break…..69
Tortillas…..69
Corn Tortillas…..69
Flour Tortillas…..69

Dulce de Leche- Sweet Milk Sauce…..70
Creamy Vanilla Sauce…..70
Crème Anglaise…..70
Dulce de Leche from Condensed Milk…..70
Tres Leches Cake or Pastel de Tres Leches…..70
Three Milk Cake…..70
Pastel Tres Leche de Mexicano…..70
Salting Water for Pasta Boiling…..70
Melting Chocolate for Dipping…..70
Chef's Lasagne Secret…..70
Lasagne…..70
Brie…..70
Baked Brie with Carmelized Pears, Shallots and Thyme…..70
Baked Brie en Croute with Raspberry Jam and Walnuts…..70
Brie and Pear Quesadillas…..70
Baked Chicken and Brie…..70
Brie and Honey Spread…..70
Baked Brie and Carmelized Onion…..70

Black Walnuts…..71
Nuts…..71
Toasting Nuts…..71
Pancetta…..71
Seasoning Unglazed Stoneware for Pies…..71
Butter…..71
Chicken Marsala…..71
Easy Chicken Marsala…..71

Stock…..72
Basic Brown Stock…..72
Basic Chicken Stock…..72
Roasted Chicken Stock…..72
Bouquet Garni…..72
Mirepoix…..72
Sachet d'epices (Bag of Spices)…..72
Zucchini…..72
Ratatouille…..72
Zucchini Pancakes…..72
Pickles and Pickling…..72
Wild Thing Pasta Salad…..72
Ziti Pasta Salad…..72
Shrimp and Artichoke Pasta Salad with Pine Nuts…..72
Cucumber Lime Salad…..72
Green Olive and Lemon Jello Salad…..72
Strawberry Marshmallow Jello Salad…..72
Cranberry Pineapple Minis…..72
Cinnamon Candy Apple…..72

Chef Jobs…..73
Linguini with Pancetta and Egg…..73
Carbonara Classico…..73
Pancetta Wrapped Shrimp with Chiotle Vinaigrette and Cilantro Oil…..73
Tip For Standing Rib Roast…..73
Peanut Butter Roll (tlee_20)…..73
Candy Problem…..73
Candy Thermometers…..73
Spamburger (GreenM4Guy)…..73
Ostrich Fritata (GreenM4Guy)…..73
Chicken Noodle Soup…..73
Chicken Soup…..73
Chicken Soup Variations…..73
Basic Jewish Chicken Noodle Soup…..73
Lobster…..73
Grilled Lobster Dinner…..73
Orange Enhanced Lobster Tail…..73
Lobster Newberg…..73

When to Add Herbs: Fresh vs Dried…..74
Puck's Macon Wrapped Meatloaf…..74
Mushrooms…..74
Mushroom Soup Forrestiere…..74
Mushroom Duxelles on Brischetta…..74
Italian Stuffed Mushrooms…..74
Chef Story: Lightling the Old Stove…..74
Ham Shanks…..74
Beans and Ham Shank…..74
Wooden Utensils…..74
Aebleskiver (Danish Pancakes)…..74
Fondue…..74
Cheese Fondue…..74
Brunswick Stew…..74
Quick and Easy Brunswick Stew…..74
Jambalaya…..74
Making Sausage…..74
Fresh Homemade Italian Sausage…..74
Salsiccia Fresca…..74
Cajun Charise a Semi-Sweet Sausage…..74
Cajun Andouille…..74
Basic Smoking Procedure…..74
Salami…..74
The Chuck Wagon…..74
Red Eye Gravy…..74
Fried Grits…..74
Son of a Bitch Stew…..74
Spotted Pup…..74

Lower Quality & Tough Meats…..75
Pancake Comments…..75
More on Pumpkins…..75
Whey…..75
Ricotta Cheese…..75
Ricotta from Whey…..75
Ricotta from Whole Milk…..75

Pages 76-100:


Halloween Stories from the Kitchen…..76
Pumpkin and Spinach Salad…..76
Spiced Pumpkin Soup with Carmelized Onion…..76
Uses for Jelly…..76
Swedish Meatballs…..76
Curing Bacon or Hams…..76
Basic Curing Mixture…..76
Chipped Beef…..76
SOS…..76
Chipped Beef and Gravy…..76
Uses for Bacon Ends…..76
Roasting a Whole Pig…..76
Chef's Roast Pig Story…..76
Oven Roasted Suckling Pig…..76
Earth (Pit) Roasted Pig…..76

Cream Based Soups…..77
Cooking Roast Beef in an Oven Bag…..77
Chef's Baggie Beef Story…..77
Gravy and Roux…..77
Meringue…..77
Tips for Meringue…..77
Key Lime Meringue Pie…..77

Post 1000…..78
What Makes a Good Cook…..78
Learn to Cook…..78
Roasted Fresh Ham…..78
Roast Fresh Ham, Stuffed…..78
Spanish Style Whole Ham…..78
Pork Chops and Apples…..78
Oven Fried Pork Chops…..78
Balsamic Honey Glazed Pork Chops…..78
Pork Chops and Polenta…..78
Grilled Polenta Squares…..78
Preparing for Banquets…..78
Chef Tells About Banquets…..78
Box Cake Mixes…..78

Bread Machines…..79
Simple Pumpernickel Breaqd for Bread Machine…..79
Refried Beans…..79
Cleaning Teflon Egg Pans…..79
Slow-Roasted Beef with Red Wine Pan Juices…..79
Texas Chili Powder Blend…..79
Alton Brown's Chili Powder…..79
Black Eyed Peas…..79
Black Eyed Pea Stew…..79
Black Eyed Pea Salad…..79
Career in Culinary Arts…..79

Calzones…..80
Classic Italian Calzones…..80
Calzone Dough in Bread Machine…..80
Pics/Tutorial from Matt45's In-Ground Pig Roast…..80
Chef's Home Kitchen…..80
Roasted Pheasant…..80
Pheasant with Honey…..80
Country Style Mediterranean Pheasant…..80
Bagels…..80
French Dough for Kaiser Rolls…..80
Chili…..80
Yahoo Chili…..80
Pedernales River Rat Chili…..80
Sahara Chili…..80
Honey's Chili Recipe…..80
Carol's Chili…..80
Chili Cookoffs…..80

Cooking Contests…..81
Salmon…..81
Eat More Fish…..81
Alaska Salmon and Chipotle Dip…..81
Alaska Salmon Schmear for Bagels…..81
Salmon Tortilla Soup…..81
Salmon Stuffed Tomatoes…..81
Salmon Macaroni Salad…..81
Salmon Mini-Loaves or Cakes…..81
Salmon Pasta…..81
Salmon Stir-Fry…..81
Barbequing with Radiant Heat…..81
Tips for Cooking with Radiant Heat…..81
Salsa…..81
Fresh Salsa…..81
Basic Stir-Fry Sauce…..81
A Great Burger…..81
Burger…..81
Ceramic Knives…..81
Cooking on Rocks/Fire-Heated Stones…..81

Breakfast Burrito…..82
Heating Tortillas…..82
Sourdough…..82
Basic Sourdough …..82
Oats…..82
Boynde Broth…..82
Scottish Oat Cakes…..82
Five Grain Soda Bread…..82
Parsnip Croquettes…..82
Fillet Steak Rob Roy…..82
Skirlie…..82
Bacon Wrapped Turkey Breasts…..82
Haggis…..82
Selkirk Grace…..82

Cut-Resistant Gloves…..83
Seared vs Burnt…..83
Anchovies…..83
Caesar Salad…..83
Croutons…..83
Anchovie Mashed Potato…..83
Olive Tapenade…..83

Corn Starch as a Thickening Agent…..84
Corn Starch  …..84
Indoor Slow Cook BBQ Brisket…..84
Indoor Roasted Brisket…..84
Pepper…..84
Black Pepper…..84
White Pepper…..84
Red Pepper…..84

Blackened Swordfish…..85
Baked Swordfish with Pineapple Mango Chutney…..85
Pineapple Mango Chutney…..85
Saute'ed Swordfish with Noodles…..85
Marinated and Grilled Swordfish…..85
Asian Dried Foods…..85
Lentils…..85
Lentil Soup…..85
Curried Lentils and Tomato…..85
Beef and L:entil Soup…..85
Gaucho Lentil Stew…..85
Menu Ideas for Deployment…..85
Paella…..85
Seafood and Chicken Paella…..85
Paella Valenciana…..85
Simple Paella…..85
Matt45's Report on Scrounging Real Meals Project…..85

Bagel Recipe for 10 Dozen…..86
Tomato and Cucumber Pasta Salad…..86
Greens Saute'ed with Parmesan…..86
Greens with Garbonzos and Tomato…..86
Simple Greens…..86
Greens with Beans and Goat Cheese…..86
BBQ Sauce…..86
Tennessee Valley BBQ…..86
Southwestern BBQ…..86
Texas BBQ…..86
High Temp Roasting Top Round…..86
London Broil…..86
Round Steak with Gravy…..86
Donuts…..86
Yeast Doughnuts…..86
Cake Doughnuts…..86
Potato Doughnut, Baked not Fried…..86
Potato Doughnut, Baked not Fried…..86
Thin Sugar Glaze for Doughnuts…..86

Cut-Resistant Gloves…..87
Homemade Potato Chips…..87
Saratoga Chips…..87
Vegetable Chips…..87
Mind Your P's and Q's (Pints and Quarts)…..87
Tortilla Soup…..87
Enchilada Soup…..87
Mexican Food Really Isn't…..87
Parmesan Crusted Chicken Sandwich…..87
Parmesan Crusted Chicken…..87
Convection Ovens…..87

Steamed Cabbage…..88
Cooked Cabbage…..88
Fish Tacos…..88
Cabbage…..88
Cabbage with Fennel and Cranberries…..88
Nancy Pelosi Soviet Cabbage Obama Style…..88
Cabbage Rolls…..88
Lemon Squares…..88
Simple Lemon Coconut Squares…..88
Best Lemon Squares…..88
Lemon Curd…..88
Radiant vs Convection…..88
Convection Cooking…..88
Cajun Boil…..88
Cajun Boil Spice Mix…..88

Mince Pies…..89
Mince Meat Pie Filling…..89
Kent Version (Meatless) Mince Meat Pie…..89
Scottish Savory Mince Pie…..89
Beef Stew…..89
Irish Beef Stew…..89
Simple Shelf_Stable Meat Seasoning Blend…..89
Broiling a Steak Inside…..89
Pan-Frying Steak…..89
Poutine (French Fries with Cheese Curds)…..89
Beans…..89
Dry Beans…..89
Canned Beans…..89
Minimizing "Gas" Caused by Eating Beans…..89
Black Beans…..89
Brazilian Black Beans…..89
Pinto Beans and Ham…..89
Boston Baked Beans…..89
Baking Bread…..89
Wheat Oatmeal Bread…..89
White Bread…..89
Olive and Onion Focaccia…..89
Primitive Breads…..89
Pitas…..89
Injera…..89
English Muffins…..89
Mush…..89
Polenta…..89
Beef, Lamb and Pork Baeckeoffe…..89
Duck…..89
Grilled Duck Breast…..89
Roast Duck Stuffed with Apples and Grapes…..89
Baked Duck…..89
Duck with Wine…..89
Cantonese Style Duck…..89

Basic Ham Rub…..90
Basic Rib Rub…..90
Jerk Seasoning…..90
Grilling Seasoning…..90
BBQ Sauces…..90
Tilapia…..90
Tandoori Style Tilapia…..90
Mediterranean Style Tilapia…..90
Tilapia with Porcini Mushrooms…..90
Poached Tilapia with Spinach…..90
Whole Baked Tilapia…..90
Blackened Fish, Chicken, Pork Chop, etc.…..90
Irish Breakfast…..90
Chicken and Dumplings…..90
Irish Champ…..90
Barmbrack Cake…..90
Soda Bread…..90
Colcannon…..90
Boxty…..90
Lamb or Mutton Stew…..90
Beef Stew…..90
French Onion Soup…..90
Cannolis…..90
Napoleons…..90
Puff Pastry…..90
Pastry Cream…..90
Whipped Cream…..90
Jerked Pork and Chicken…..90
Fried Plantains…..90
Rice and Peas…..90
Corn Porridge…..90
Pineapple Cabbage…..90
Tip to Freeze Jerk Paste (ColonelHurtz)…..90
Jerk Seasoning…..90
Cajun Roasted Pork …..90
Pulled Pork Shoulder…..90
Middle East Version Pork Roast…..90
Carnitas with Green Chilis…..90

Egg Flower Soup…..91
Secrets of Stirring the Egg into Soup…..91
Turkey…..91
Roasted Turkey…..91
Smoking a Turkey…..91
Deep-Fried Turkey…..91

Cardamom, Green/Black…..92
Sesame Seeds, White/Black…..92
Sesame-Crusted Salmon…..92
Sesame Chicken…..92
Garlic/Oil in Refrigerator Problem…..92
Garlic/Oil in Refrigerator Problem…..92
Freezing Garlic…..92
Drying Garlic…..92
Storing Garlic in Vinegar or Oil…..92
Rock Cornish Game Hens…..92
Rice Stuffed Roasted Hens…..92
Grilled Cornish Game Hens…..92
Cooking with Black Beans…..92
Black Bean Soup ala Brazil…..92
Black Bean Chili…..92
Black Bean "Lasagna"…..92
Black Beans and Rice…..92
Black Bean Salad…..92

Seafood Stuffing…..93
Proofing Breads and Rolls…..93
Prime Rib…..93
Yorkshire Pudding…..93
Pop Overs…..93
Roasted Beef Tenderloin with Shallots…..93
Gluten Free…..93
Gluten Baking Without Gluten…..93
Gluten Alternatives…..93
Low Fat Chicken Hot Wings…..93
Grilled or Broiled Hot Wings…..93
Asian Fusion Hot Wings…..93
Cheeses…..93
Do Cheeses Go Bad?…..93
French Toast Orange'…..93
Banana Crepes…..93
Strawberry Bruschetta…..93
Breakfast Casserole…..93
Crab Cakes…..93
Pasta and Shrimp…..93
Curried Chicken and Coconut…..93

Rice and Sausage San Antone…..94
Broccoli and Rice…..94
Rice Mexicali…..94
Chicken and Pork with Rice Casserole…..94
Rice and Black-Eyed Peas Cajun Style…..94
Fried Rice…..94
Breading…..94
Fried Calimari with Pepperoncini Remolaude…..94
Bockwurst Sausage…..94
Weisswurst…..94
Chef Story: Carlos De-bones Chicken…..94
Collards…..94
Italian Style Greens…..94
Beef and Greens…..94
Spicy Seasoning Blend…..94
Lemon Grass…..94

Wheatberries…..95
Yeast, Starters, Sponge…..95
Basic Sourdough Starter…..95
Grape Sourdough Starter…..95
Sourdough Bread…..95
Asparagus…..95
Paella…..95
Shrimp Paella…..95
Cajun Paella…..95

Baked Halibut with Parmesan Crustini…..96
BBQ Halibut…..96
Japanese Style Halibut…..96
Japanese Type Egg Sauces …..96
Broiled Salmon with Egg Yolk Sauce…..96
Broiled Salmon  …..96
Chicken Marinades…..96
Balsamic Vinagrette…..96

Breading Recipe for Fish…..97
Frying Fish…..97
Sanitation…..97
Thermometers…..97
Food Borne Illnesses…..97
White Sauce…..97
Dove Roast Recipe…..97
Dove Roast Recipe…..97
Dove Casserole…..97
Doves with Piquant Sauce…..97
Piquant Sauce…..97
Crockpot Dove…..97
Teriyaki Dove Kabob with Pearl Onions…..97
Dove Louisiana Style…..97
Himalayan Salt Slabs…..97

Cooking on Salt Slabs…..98
Sushi…..98
Eel Sauce…..98
Sushi Variations…..98
California Roll…..98
Scallop Roll…..98
Spicy Sauce for Sushi…..98
Sushi Roll…..98
"American" Meals…..98
Japanese Foods…..98
Chef Story: Mandoline Mishap, Boss Passes Out…..98

Refrigerator Temperature Guide…..99
Grilling a Sandwich…..99
Canned Tomatoes and variations…..99
Master Sauce…..99
Buffalo Burgers…..99
Basic Buffalo Burger…..99
Buffalo Meat Loaf…..99
Tuna, Fresh…..99
Seared Tuna Steaks…..99
Triyaki Grilled Tuna…..99
Seared Ahi with Watercress, Chili and Ginger Salad…..99
Ahi Fishburgers…..99
Honey Glazed Tuna with Cilantro and Lime…..99
Stuffed Jalapeno Variations…..99

Ranchero Sauce…..100

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