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Posted: 1/15/2016 9:54:45 PM EDT
[#1]
Deep fried olives stuffed with some sort of cheesy cream - crumbled bacon concoction.
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Posted: 1/16/2016 7:01:48 PM EDT
[#2]
Green Thai Curry with beef. Fortune cookies.
Probably whiskey and citrus soda too. |
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Posted: 1/18/2016 12:59:50 AM EDT
[#3]
Yum and yum!
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Posted: 1/22/2016 8:48:09 AM EDT
[#4]
Depends on the weather.
If it's cold, I'm going with She Crab soup. If it's nice out, probably a brisket on the smoker. |
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Posted: 1/22/2016 9:01:33 AM EDT
[#5]
Brisket and Pork Shoulder on the smoker for sure.....
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Posted: 1/22/2016 9:02:41 AM EDT
[#6]
Is that this weekend? I thought they were still in playoffs.
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Posted: 1/22/2016 11:52:46 AM EDT
[#7]
Quote HistoryQuoted:
Is that this weekend? I thought they were still in playoffs. It is on Feb 7th. This these guys are just planning ahead lol. |
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Posted: 1/24/2016 5:17:46 PM EDT
[#8]
For tailgate type foods, we like to cut hotdogs ( or any frank/link ) into thirds, wrap with half a strip of bacon, roll in brown sugar, and put it under the broiler.
Love Rotel dip with sausage. |
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Posted: 1/24/2016 5:20:53 PM EDT
[#9]
Pizza, made by someone else and delivered to my home.
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Posted: 1/28/2016 12:52:19 PM EDT
[#10]
Quote HistoryQuoted:
For tailgate type foods, we like to cut hotdogs ( or any frank/link ) into thirds, wrap with half a strip of bacon, roll in brown sugar, and put it under the broiler. . This, but done on a pellet grill for some smoky flavor goodness |
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Posted: 1/29/2016 8:13:18 PM EDT
[#11]
Quote HistoryQuoted:
This, but done on a pellet grill for some smoky flavor goodness Quote HistoryQuoted:
Quoted:
For tailgate type foods, we like to cut hotdogs ( or any frank/link ) into thirds, wrap with half a strip of bacon, roll in brown sugar, and put it under the broiler. . This, but done on a pellet grill for some smoky flavor goodness I might have to give it a try.. |
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Posted: 1/30/2016 12:58:33 PM EDT
[#12]
I'll probably just eat a hot dog and beer at the stadium.
Section 102 Row 19. 
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Posted: 1/31/2016 2:18:31 PM EDT
[#13]
I tend to do something from the region for which I'm rooting. So this year it's pulled pork and slaw. Also doing some wings. The kiddo insists every year I do dark chocolate fondue and some brownies in a football helmet pan we have. So far that's it but I still have week for something else to bubble to the surface.
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Posted: 2/5/2016 10:03:54 PM EDT
[#14]
Jalapeño popper dip. It is easy and everywhere I take it, people love it and want the recipe. If you like poppers, you will love this.
2 - 8oz cream cheese 1/2 cup mayo - I'm a miracle whip guy but do not use it in this recipe. Real mayo only 1 can diced green chiles - 4 oz can I think Diced jalapeños. I just guess at this but usually about half of a 16oz jar Mix it all up and put in pie plate or small pan. Sprinkle fresh shredded(not grated) Parmesan cheese on top - this isn't a must but it adds a lot to it. Bake at 350 for 30 minutes and serve with tortilla chips |
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Posted: 2/6/2016 7:16:21 PM EDT
[#15]
Deer steaks, jerk wings, broccoli, spinach casserole, asparagus and salad.
I'm doing low carb. Also cooking some stuffed pablano peppers. Shredded chicken cooked in a salsa mixture makes up part of the inside. |
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