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Posted: 5/20/2015 6:50:51 AM EDT
[#1]
UDS are great. Are you building your own?
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Posted: 5/20/2015 7:16:24 AM EDT
[#2]
Quote HistoryQuoted: UDS are great. Are you building your own? I was just going to buy one. Pit Barrel Cookers are $299, including shipping. Probably a lot for what it is, but they seem to be really nice. http://pitbarrelcooker.com/ |
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Posted: 6/9/2015 8:34:49 PM EDT
[#3]
I bought one and cooked my first sets of ribs ever, a couple of weeks ago. One rack turned out just right, but the other two should have been left on a little longer as they didn't turn out as tender as I would have liked. Not too bad for my first ribs, though, and they were delicious! Cooking some pork shoulder for the first time tomorrow, looking forward to that!
     Chopped up the leftovers and made sandwiches the next day.  |
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Posted: 6/9/2015 9:53:51 PM EDT
[#4]
Interesting. Might have to look into these.
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Posted: 6/12/2015 6:46:34 PM EDT
[#5]
Quote HistoryQuoted: Interesting. Might have to look into these. The YouTube videos are what sold me on it, and a few guys at work who have them. I cooked two pork shoulders/butts the other day for the first time ever, and they turned out great. I could tell it was going to be a while before they were going to get to the right temperature, and I had people waiting, so I put them in the oven to get the temperature up. I should have started sooner, I started at 2 p.m., and it was 9 p.m. before I took them out of the oven. Should have started a few hours earlier.  |
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Posted: 6/13/2015 4:46:10 PM EDT
[#6]
I love my UDS. I've done ribs, pork shoulder, briskets, ect. It truly is set it and forget it. I built mine with two racks and the lid from an old Weber grill, so I can do a ton of meat if necessary.
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Posted: 6/16/2015 2:56:16 AM EDT
[#7]
UDS are by far the best beginner smoker out there you can't go wrong with building or buying one!
Clint |
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Posted: 6/16/2015 8:58:52 AM EDT
[#8]
I think I am going to cook two whole chickens this weekend, they are supposed to turn out really good and only take a couple of hours.
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Posted: 6/17/2015 7:49:31 AM EDT
[#9]
Well you will know if the ribs are overcooked if you lose 3/4 of the slab.
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Posted: 6/17/2015 9:18:21 AM EDT
[#10]
Quote HistoryQuoted: Well you will know if the ribs are overcooked if you lose 3/4 of the slab. I was a little nervous about that.  |
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