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Posted: 5/8/2015 9:28:32 AM EDT
[#1]
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Posted: 5/8/2015 9:45:53 AM EDT
[#2]
eatcha eyes out...too hot for me.
I made a decent "gold" sauce the other night.... mustard, honey, cayenne peeper hot sauce and a pinch of pepper. |
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Posted: 5/8/2015 10:12:02 AM EDT
[#3]
Crystal hot sauce.
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Posted: 5/8/2015 9:26:14 PM EDT
[#4]
Nothing special.
I'm not big on the "super hot" sauces, these work good for me.
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Posted: 5/9/2015 7:54:04 AM EDT
[#5]
Sriracha is the best I've tried so far, and I've tried just about all the common ones. Perfect amount of heat. Great flavor that works well on anything: pizza, Mexican food (even though it's Asian), eggs, mixed with ketchup for burgers, fries, and hot dogs.
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Posted: 5/9/2015 7:59:18 AM EDT
[#6]
Highriversauces.com
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Posted: 5/9/2015 8:16:57 AM EDT
[#7]
I really like the various flavors of Cholula. It's not very hot, I could put it in a glass and drink it, but it adds a little spice and flavor without the vinegar of Tabasco.
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Posted: 5/9/2015 9:48:32 AM EDT
[#9]
Gringo Bandito
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Posted: 5/9/2015 10:33:33 AM EDT
[#10]
Chipotle Tabasco.
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Posted: 5/9/2015 1:13:43 PM EDT
[#11]
Quote HistoryQuoted:
<a href="http://s293.photobucket.com/user/hardgear/media/Mobile%20Uploads/20141221_163403.jpg.html" target="_blank">http://i293.photobucket.com/albums/mm77/hardgear/Mobile%20Uploads/20141221_163403.jpg</a> <a href="http://s293.photobucket.com/user/hardgear/media/Mobile%20Uploads/20141217_115408.jpg.html" target="_blank">http://i293.photobucket.com/albums/mm77/hardgear/Mobile%20Uploads/20141217_115408.jpg</a> I make my own. Now that is pretty frikkin awesome! Do you sell it too? |
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Posted: 5/9/2015 2:54:00 PM EDT
[#12]
Quote HistoryQuoted:
Now that is pretty frikkin awesome! Do you sell it too? Quote HistoryQuoted:
Quoted:
<a href="http://s293.photobucket.com/user/hardgear/media/Mobile%20Uploads/20141221_163403.jpg.html" target="_blank">http://i293.photobucket.com/albums/mm77/hardgear/Mobile%20Uploads/20141221_163403.jpg</a> <a href="http://s293.photobucket.com/user/hardgear/media/Mobile%20Uploads/20141217_115408.jpg.html" target="_blank">http://i293.photobucket.com/albums/mm77/hardgear/Mobile%20Uploads/20141217_115408.jpg</a> I make my own. Now that is pretty frikkin awesome! Do you sell it too? Thanks.....I give it away as presents and use it...alot. |
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Posted: 5/9/2015 3:27:11 PM EDT
[#13]
IMHO, sauces that are all heat and no flavor defeat the purpose; I don't even consider those a sauce for culinary purposes. They are a joke/fun/gag/raw ingredient (for bumping up the heat and nothing else).
That being said, after years of hearing of this "Sriracha stuff" I finally tried it about a year ago. To me, it has the perfect amount of heat, pepper flavor, sweet, & vinegar that it works VERY well. There are a few things that it's a bit too hot or too sour on, but for those things I just use small amounts. |
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Posted: 5/9/2015 3:39:24 PM EDT
[#14]
Quote HistoryQuoted:
<a href="http://s293.photobucket.com/user/hardgear/media/Mobile%20Uploads/20141221_163403.jpg.html" target="_blank">http://i293.photobucket.com/albums/mm77/hardgear/Mobile%20Uploads/20141221_163403.jpg</a> <a href="http://s293.photobucket.com/user/hardgear/media/Mobile%20Uploads/20141217_115408.jpg.html" target="_blank">http://i293.photobucket.com/albums/mm77/hardgear/Mobile%20Uploads/20141217_115408.jpg</a> I make my own. Little recipe action there? For the rest of us?? I'll take PM too, should you not want to give this out? |
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Posted: 5/9/2015 3:42:28 PM EDT
[#15]
Frank's
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Posted: 5/9/2015 4:50:27 PM EDT
[#16]
Melinda's Yucatan Sunshine (habanero-based). Nice and hot, but has great flavor too.
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Posted: 5/10/2015 2:14:12 AM EDT
[#17]
Quote HistoryQuoted:
Thanks.....I give it away as presents and use it...alot. Quote HistoryQuoted:
Quoted:
Quoted:
<a href="http://s293.photobucket.com/user/hardgear/media/Mobile%20Uploads/20141221_163403.jpg.html" target="_blank">http://i293.photobucket.com/albums/mm77/hardgear/Mobile%20Uploads/20141221_163403.jpg</a> <a href="http://s293.photobucket.com/user/hardgear/media/Mobile%20Uploads/20141217_115408.jpg.html" target="_blank">http://i293.photobucket.com/albums/mm77/hardgear/Mobile%20Uploads/20141217_115408.jpg</a> I make my own. Now that is pretty frikkin awesome! Do you sell it too? Thanks.....I give it away as presents and use it...alot. Hey Bomber, That looks impressive! You should market some for the forum. Maybe even create a special ARFCOM edition? The fourth of July is coming up ya know! (hint hint) |
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Posted: 5/10/2015 2:18:17 AM EDT
[#18]
Plain old Texas Pete works for me. Trivia time, it's made in NC not Texas
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Posted: 5/10/2015 12:39:43 PM EDT
[#19]
Quote HistoryQuoted: I really like the various flavors of Cholula. It's not very hot, I could put it in a glass and drink it, but it adds a little spice and flavor without the vinegar of Tabasco. This, except I would argue to point about it being not very hot.  One of the green ones is delicious. but way hotter than the others. |
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Posted: 5/10/2015 7:47:37 PM EDT
[#20]
Been using this a lot lately. Had a nice kick with a Smokey garlicky taste.
Cock sauce and Red Dot are on heavy rotation also. |
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Posted: 5/11/2015 1:40:12 PM EDT
[#21]
I make my own. Simmer habaneros in vinegar then puree, add salt, and funnel into sterilized bottles.
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Posted: 5/11/2015 1:44:49 PM EDT
[#22]
Commerial-wise:
El Yucateco (red, green, or brown) Anything by Matouk's (Trinidad) Marie Sharps Grace Foods (Jamaica) Any Bajan-style sauce (Barbados) Pico Pica Valentina Bufalo Tapatio Frank's Red Hot |
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Posted: 5/11/2015 1:51:38 PM EDT
[#23]
Quote HistoryQuoted: Melinda's Yucatan Sunshine (habanero-based). Nice and hot, but has great flavor too. Good sauce. Crystal Hot Sauce sucks. Crystal Extra-Hot is great. All Cholula sauces suck. I like Iguana Radioactive Atomic Pepper Sauce. All other Iguana sauces suck, but this one is good.  |
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Posted: 5/12/2015 3:08:46 AM EDT
[#24]
MP West Indian Hot Flambeau Sauce. Don't know if this Trinidadian sauce is made from Scorpion peppers or not but it's freakin' hot and tastes great.
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Posted: 5/12/2015 10:35:26 AM EDT
[#25]
Quote HistoryQuoted: Been using this a lot lately. Had a nice kick with a Smokey garlicky taste. http://www.hotsauce.com//v/vspfiles/photos/1348-2T.jpg Cock sauce and Red Dot are on heavy rotation also. All the El Yucateca sauces taste bitter to me. |
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Posted: 5/13/2015 8:54:55 PM EDT
[#26]
Quote HistoryQuoted:
Good sauce. Crystal Hot Sauce sucks. Crystal Extra-Hot is great. All Cholula sauces suck. I like Iguana Radioactive Atomic Pepper Sauce. All other Iguana sauces suck, but this one is good. http://s3.amazonaws.com/foodspotting-ec2/reviews/1246096/thumb_600.jpg?1327354337 Quote HistoryQuoted:
Quoted:
Melinda's Yucatan Sunshine (habanero-based). Nice and hot, but has great flavor too. Good sauce. Crystal Hot Sauce sucks. Crystal Extra-Hot is great. All Cholula sauces suck. I like Iguana Radioactive Atomic Pepper Sauce. All other Iguana sauces suck, but this one is good. http://s3.amazonaws.com/foodspotting-ec2/reviews/1246096/thumb_600.jpg?1327354337 Radioactive Iguana sauce is really a great taco sauce. I like your style! You should try Hot Licks Suicide hot sauce. It has a bit more kick to it. |
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Posted: 5/14/2015 8:52:37 AM EDT
[#27]
Quote HistoryQuoted: Radioactive Iguana sauce is really a great taco sauce. I like your style! You should try Hot Licks Suicide hot sauce. It has a bit more kick to it. Quote HistoryQuoted: Quoted: Quoted: Melinda's Yucatan Sunshine (habanero-based). Nice and hot, but has great flavor too. Good sauce. Crystal Hot Sauce sucks. Crystal Extra-Hot is great. All Cholula sauces suck. I like Iguana Radioactive Atomic Pepper Sauce. All other Iguana sauces suck, but this one is good. http://s3.amazonaws.com/foodspotting-ec2/reviews/1246096/thumb_600.jpg?1327354337 Radioactive Iguana sauce is really a great taco sauce. I like your style! You should try Hot Licks Suicide hot sauce. It has a bit more kick to it. I will, thanks! |
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Posted: 5/14/2015 10:15:09 PM EDT
[#28]
Blair makes one called Zakk Wylde's Berserker Sonic Brew. Out of the Berserker line, I like it the best. It is a green jalapeno based sauce. Not awful hot but a very good flavor.
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Posted: 5/15/2015 2:47:01 AM EDT
[#29]
Quote HistoryQuoted:
Blair makes one called Zakk Wylde's Berserker Sonic Brew. Out of the Berserker line, I like it the best. It is a green jalapeno based sauce. Not awful hot but a very good flavor. Thanks for the info! I didn't know Blair's had other sauces like that. I am very familiar with the Blair "death" sauces. 
Sudden Death is about as hot as I can go without some damage to my taste buds. After that, it's no fun anymore. |
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Posted: 5/15/2015 4:47:41 PM EDT
[#30]
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Posted: 5/20/2015 9:37:02 PM EDT
[#31]
Anything from Puckerbutt Pepper Company.
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Posted: 5/20/2015 11:50:06 PM EDT
[#32]
Dave's Gourmet Hurtin Habenaro
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Posted: 5/22/2015 9:38:55 PM EDT
[#33]
Quote HistoryQuoted:
Sriracha is the best I've tried so far, and I've tried just about all the common ones. Perfect amount of heat. Great flavor that works well on anything: pizza, Mexican food (even though it's Asian), eggs, mixed with ketchup for burgers, fries, and hot dogs. What's funny is that even though Sriracha was created and is produced by Asians, it's made out of red jalapeno peppers (native to Mexico) in California!! If you have Netflix, search for Sriracha and watch the documentary on the sauce and it's history. It got me back into eating it after over 20 years of not touching it. |
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Posted: 5/24/2015 2:02:09 AM EDT
[#34]
Quote HistoryQuoted:
Dave's Gourmet Hurtin Habenaro That's pretty good stuff too. Although, somewhat inconsistent with it's heat. It's great with spaghetti and meat balls. |
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Posted: 5/24/2015 3:42:49 PM EDT
[#35]
Quote HistoryQuoted:
That's pretty good stuff too. Although, somewhat inconsistent with it's heat. It's great with spaghetti and meat balls. Quote HistoryQuoted:
Quoted:
Dave's Gourmet Hurtin Habenaro That's pretty good stuff too. Although, somewhat inconsistent with it's heat. It's great with spaghetti and meat balls. Actually, one of my tricks is I have Dave's Insanity Sauce and use it to "buck up" other hot sauces. |
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Posted: 6/1/2015 11:10:54 PM EDT
[#36]
Tabasco and just pick what flavor you want.
They go from mild to hotter. Just picked up some of their Sriracha sauce and I like it a lot. A tad bit more of a smokey flavor then the original one from Cali. And I really love the Tabasco soy sauce but that one is hard to find in stores even around here. |
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Posted: 6/1/2015 11:27:36 PM EDT
[#37]
I like Texas Pete for the flavor but if I want heat I go for just a drop of Insane Sauce.
 
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Posted: 6/2/2015 12:55:11 PM EDT
[#38]
Melinda's XXXX Reserve
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Posted: 6/2/2015 1:03:56 PM EDT
[#39]
Why? Entertainment value. |
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Posted: 6/2/2015 1:13:30 PM EDT
[#40]
Tapatio for Mexican food
Sriracha for Asian food Louisiana for everything else |
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Posted: 6/2/2015 4:21:31 PM EDT
[#41]
Quote HistoryQuoted:
Tapatio for Mexican food Sriracha for Asian food Louisiana for everything else Tapatio, I put that shit on everything! |
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Posted: 6/2/2015 8:38:15 PM EDT
[#42]
I go through these typically in a months time
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Posted: 6/2/2015 11:09:25 PM EDT
[#43]
Quote HistoryQuoted:
I go through these typically in a months time http://i110.photobucket.com/albums/n101/jonk9194/9BC37064-1507-4106-BAE4-67A692E4000E_zps4pxqaynt.jpg That stuff comes from Rock Hill, South Carolina. Ed Currie developed the Carolina Reaper, currently the world's hottest chile. Speaking of hot sauces, I just whipped up another bottle of "Bottle Apocalypse" (crushed Scotch Bonnet peppers in vinegar). Even wearing gloves, using a half a cup of Dawn dish detergent to clean up, and use a near-sterile technique I still have capsaicin burns on my hands. No fapping tonight! 
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Posted: 6/12/2015 12:02:19 PM EDT
[#44]
http://store.slapyamama.com/Slap-Ya-Mama-Cajun-Pepper-Sauce-p/012.htm Not killer hot, but a lot of flavor. |
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Posted: 6/15/2015 1:02:58 AM EDT
[#45]
its pretty common but i love chalulla
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Posted: 6/17/2015 12:47:04 PM EDT
[#46]
Quote HistoryQuoted: Been using this a lot lately. Had a nice kick with a Smokey garlicky taste. http://www.hotsauce.com//v/vspfiles/photos/1348-2T.jpg Cock sauce and Red Dot are on heavy rotation also. I like cock sauce for ramen, texas pete for wings and Famous Dave's devils spit for BBQ sauce. |
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Posted: 6/17/2015 1:16:38 PM EDT
[#47]
Quote HistoryQuoted:
Frank's Put that shit on everything! I also like Sriracha, Cholula, Tapatio, Tobasco, Tobasco Sweet Chili, Tobasco green, and several others. No need to be monogamous with the sauce. Be a whore!
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Posted: 6/21/2015 7:29:04 PM EDT
[#48]
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Posted: 6/27/2015 11:08:29 AM EDT
[#49]
Picked up a 12 oz. bottle of Louisiana yesterday for a dollar (Dollar Tree).
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Posted: 7/6/2015 11:47:04 PM EDT
[#50]
Thread title is misleading. Are we talking about pepper sauce or hot sauce? Because all of that louisiana/franks/texas pete//crystal shit is pepper sauce, not hot sauce.
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