User Panel
User Panel
User Panel
|
Posted: 1/24/2015 5:26:56 PM EDT
[#1]
Just saw a chilli recipe that might work with those on cooks country. Basically they roasted the peppers (in this case, Anaheim) under the broiler, skinned them, then ground them up in a food processor and used it as one of the main ingredients. Would be pretty hot with serranos, though.
You could probably make a curry, too. Curry uses a lot of peppers. |
|
|
|
Posted: 1/24/2015 6:02:08 PM EDT
[#2]
If they are green Chile Verde.
|
|
|
|
Posted: 1/24/2015 9:44:27 PM EDT
[#3]
You could pickle them.
|
|
|
|
Posted: 1/31/2015 1:02:14 AM EDT
[#4]
Tikka masala
|
|
|
Win a FREE Membership!
Sign up for the ARFCOM weekly newsletter and be entered to win a free ARFCOM membership. One new winner* is announced every week!
You will receive an email every Friday morning featuring the latest chatter from the hottest topics, breaking news surrounding legislation, as well as exclusive deals only available to ARFCOM email subscribers.
AR15.COM is the world's largest firearm community and is a gathering place for firearm enthusiasts of all types.
From hunters and military members, to competition shooters and general firearm enthusiasts, we welcome anyone who values and respects the way of the firearm.
Subscribe to our monthly Newsletter to receive firearm news, product discounts from your favorite Industry Partners, and more.
Copyright © 1996-2024 AR15.COM LLC. All Rights Reserved.
Any use of this content without express written consent is prohibited.
AR15.Com reserves the right to overwrite or replace any affiliate, commercial, or monetizable links, posted by users, with our own.
