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Posted: 1/20/2015 10:07:01 AM EDT
what to do with one of those tapered cans of salmon? Salmon cakes.
http://allrecipes.com/Recipe/Chef-Johns-Salmon-Cakes/Detail.aspx?src=VD_Summary 
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Posted: 1/20/2015 10:31:29 AM EDT
[#1]
Quoted:
what to do with one of those tapered cans of salmon? Salmon cakes.
http://allrecipes.com/Recipe/Chef-Johns-Salmon-Cakes/Detail.aspx?src=VD_Summary http://images.media-allrecipes.com/userphotos/250x250/01/13/30/1133096.jpg One of my favorite meals: Salmon patties, fried potatoes and peas. |
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Posted: 1/20/2015 11:40:17 AM EDT
[#2]
that is today's lunch actually..salmon cakes, some corn Cobbett's and something green..
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Posted: 1/21/2015 2:14:46 PM EDT
[#3]
That sounds pretty tasty. I may need to try it sometime, as it sounds like a good way to make use of canned salmon.
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Posted: 1/21/2015 3:38:26 PM EDT
[#4]
Quote HistoryQuoted:
That sounds pretty tasty. I may need to try it sometime, as it sounds like a good way to make use of canned salmon. I love salmon patties for breakfast, make some gravy and biscuits and over easy fried eggs...yummmm! |
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Posted: 1/21/2015 7:08:03 PM EDT
[#5]
How did that work out with the capers? I love salmon and capers but never thought of putting the two together.
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Posted: 1/22/2015 12:27:21 PM EDT
[#6]
Wonder if salmon can be replaced with mackerel? Had mackerel cakes for lunch years ago in Memphis. They were great.
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Posted: 1/22/2015 1:42:44 PM EDT
[#7]
Quote HistoryQuoted:
Wonder if salmon can be replaced with mackerel? Had mackerel cakes for lunch years ago in Memphis. They were great. I've always wanted to try mackerel that way. Was your mackerel cakes prepared like salmon patties? |
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Posted: 1/22/2015 3:33:32 PM EDT
[#8]
Quote HistoryQuoted:
I've always wanted to try mackerel that way. Was your mackerel cakes prepared like salmon patties? Quote HistoryQuoted:
Quoted:
Wonder if salmon can be replaced with mackerel? Had mackerel cakes for lunch years ago in Memphis. They were great. I've always wanted to try mackerel that way. Was your mackerel cakes prepared like salmon patties? Yes .That was the only time I had those mackerel cakes and they were delicious. |
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Posted: 1/22/2015 3:46:05 PM EDT
[#9]
I always made them with egg and crackers but recently tried the Zatarain's mix. Pretty darn good. Made them more spicy. Not hot, just more flavorful.
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Posted: 1/22/2015 7:33:54 PM EDT
[#10]
Quote HistoryQuoted:
I always made them with egg and crackers but recently tried the Zatarain's mix. Pretty darn good. Made them more spicy. Not hot, just more flavorful. http://i5.walmartimages.com/dfw/dce07b8c-45e5/k2-_b5cda931-b946-466e-a001-aee10bd77e87.v1.jpg Thanks for posting, I'll have to look for this! StogerMan, i'll try that mackerel next time I buy canned salmon. |
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Posted: 1/22/2015 7:56:02 PM EDT
[#11]
I love me some salmon patties. I like green onion and bacon in mine.
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Posted: 1/29/2015 8:47:00 AM EDT
[#12]
I have truly tried, but I really can't get past a small bite of a salmon cake.
Otherwise, I love fish of all types. I even start salivating at just the thought of a big slab of smoked salmon. I just cant get salmon cakes past my lips. |
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Posted: 1/29/2015 12:08:35 PM EDT
[#13]
Just like making crab cakes you just do not want to put too much breading in or they become bricks. Eggs and bread/cracker crumbs are binder to hold them together.
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Posted: 2/4/2015 11:20:35 PM EDT
[#14]
that looks delicious!
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Posted: 3/2/2015 1:04:29 PM EDT
[#15]
Quote HistoryQuoted:
How did that work out with the capers? I love salmon and capers but never thought of putting the two together. Having this recipe for lunch today. Will report. |
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Posted: 3/2/2015 3:04:30 PM EDT
[#16]
I may have to make this for Friday's Lenten dinner meal.
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Posted: 3/2/2015 6:28:21 PM EDT
[#17]
They were very, very good. The capers add the barest "zing" considering they were rinsed and chopped up if you omitted them you probably wouldn't miss them.
NOTE: the mixture came out very "wet". This is probably because i did not drain the Salmon very well and the half lemon I used was HUGE. I ended up using way more crushed saltines than the recipe called for and then I also added some bread crumbs and then panko to dry out the mixture. Might also use one egg instead of the suggested two next time. Make sure your skillet is on the medium side of medium high. No one likes burnt fish cakes. |
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Posted: 3/2/2015 6:41:12 PM EDT
[#18]
Gonna have to try those.
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Posted: 3/3/2015 5:17:59 PM EDT
[#19]
Quote HistoryQuoted:
They were very, very good. The capers add the barest "zing" considering they were rinsed and chopped up if you omitted them you probably wouldn't miss them. NOTE: the mixture came out very "wet". This is probably because i did not drain the Salmon very well and the half lemon I used was HUGE. I ended up using way more crushed saltines than the recipe called for and then I also added some bread crumbs and then panko to dry out the mixture. Might also use one egg instead of the suggested two next time. Make sure your skillet is on the medium side of medium high. No one likes burnt fish cakes. Thanks for the update. To be honest, I made this about three weeks ago and we enjoyed the cakes and appreciate you posting it. Agree that it was a little too wet but the flavors worked and they weren't too dry... If you get a chance, try this one out - Link . We enjoyed it as well. |
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Posted: 3/4/2015 5:42:03 PM EDT
[#20]
Quote HistoryQuoted:
I always made them with egg and crackers but recently tried the Zatarain's mix. Pretty darn good. Made them more spicy. Not hot, just more flavorful. http://i5.walmartimages.com/dfw/dce07b8c-45e5/k2-_b5cda931-b946-466e-a001-aee10bd77e87.v1.jpg Hope I can find this stuff at our Walmart . |
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Posted: 3/4/2015 6:25:37 PM EDT
[#21]
Quote HistoryQuoted:
Hope I can find this stuff at our Walmart . Quote HistoryQuoted:
Quoted:
I always made them with egg and crackers but recently tried the Zatarain's mix. Pretty darn good. Made them more spicy. Not hot, just more flavorful. http://i5.walmartimages.com/dfw/dce07b8c-45e5/k2-_b5cda931-b946-466e-a001-aee10bd77e87.v1.jpg Hope I can find this stuff at our Walmart . I couldn't find it anywhere so I called zatarains and gave her my zip code and she told me one store in Huntsville that had it. I'm looking forward to trying it this weekend. |
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Posted: 3/9/2015 10:24:30 AM EDT
[#22]
I use my rule of thumb of 1 egg per can/lb of protein. Parsley, old bay, garlic powder, diced and sauted red pepper, yellow pepper, onion, garlic. Add yellow mustard, mayo, panko to slightly bind, S&P, mix until together. Potion and patty, coat with panko, set aside. In hot pan brown both sides and finish on cedar planks in 350 oven. 10-15 minutes.
Sauce: 2 cups sour cream or greek yogurt (or cup of each understand the yogurt will be thinner), ground garlic,2T Dill, lemon juice, 2T capers, salt and white pepper, splash of chablis, mix set in cooler to chill. |
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Posted: 3/10/2015 3:55:29 PM EDT
[#23]
Quote HistoryQuoted:
I use my rule of thumb of 1 egg per can/lb of protein. Parsley, old bay, garlic powder, diced and sauted red pepper, yellow pepper, onion, garlic. Add yellow mustard, mayo, panko to slightly bind, S&P, mix until together. Potion and patty, coat with panko, set aside. In hot pan brown both sides and finish on cedar planks in 350 oven. 10-15 minutes. Sauce: 2 cups sour cream or greek yogurt (or cup of each understand the yogurt will be thinner), ground garlic,2T Dill, lemon juice, 2T capers, salt and white pepper, splash of chablis, mix set in cooler to chill.
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Posted: 3/20/2015 2:45:23 PM EDT
[#24]
Quote HistoryQuoted:
I always made them with egg and crackers but recently tried the Zatarain's mix. Pretty darn good. Made them more spicy. Not hot, just more flavorful. http://i5.walmartimages.com/dfw/dce07b8c-45e5/k2-_b5cda931-b946-466e-a001-aee10bd77e87.v1.jpg Checked for this product in a major city yesterday. Couldn't find it. Kroger, Costco and, Walmart. 
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Posted: 3/20/2015 2:51:35 PM EDT
[#25]
OST
Because I have a lot of King salmon and Coho salmon in the freezer in the garage. Always looking for a new recipe / something to try.
ETA I just bought it on Amazon ! I am loving my new Prime membership. Price was $12 and free shipping. 6oz package seemed kinda small though ? They did have larger options ... if I like it I will buy bigger ! http://www.amazon.com/gp/product/B0000E5JM6/ref=oh_aui_detailpage_o00_s00?ie=UTF8&psc=1 |
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