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User Panel
User Panel
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Posted: 1/4/2015 8:33:50 PM EDT
redwine vinegar, balsamic vinegar, garlic salt, coriander, cayenne pepper...and maple syrup and honey glaze
the ground elk is the easier species to hunt as opposed to the sky elk which are rare..... |
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Posted: 1/4/2015 9:07:29 PM EDT
[#1]
looks good! I have a "ground elk" farm here in Indiana. They are a major pain to raise, I can only imagine the difficulty in raising a herd of sky elk.
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Posted: 1/22/2015 12:10:23 AM EDT
[#2]
Well.... How'd it turn out?
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Posted: 1/23/2015 5:15:32 PM EDT
[#3]
Quote HistoryQuoted:
Well.... How'd it turn out? pretty good! texture degrades quickly due to it being ground meat...but flavoring is best yet. It was pretty bland after dehydrating so I threw some more marinade on it with some sweet and heat flavor for a second run on the dehydrator...thus the glossy look on some pieces. 
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