User Panel
User Panel
User Panel
|
Posted: 12/16/2014 12:22:59 PM EDT
[#1]
Curry.
 |
|
|
|
Posted: 12/16/2014 12:24:23 PM EDT
[#2]
|
|
|
|
Posted: 12/16/2014 12:39:01 PM EDT
[#3]
Shepard's Pie, got to have pie
|
|
|
|
Posted: 12/16/2014 1:05:49 PM EDT
[#4]
Second vote for Shepherd's Pie.
|
|
|
|
Posted: 12/16/2014 1:07:59 PM EDT
[#5]
A coupon you say?
|
|
|
|
Posted: 12/16/2014 1:10:10 PM EDT
[#6]
Sheekh Kabobs.
|
|
|
|
Posted: 12/16/2014 1:15:22 PM EDT
[#7]
Gyros
Still my favorite use for lamb. I follow this recipe pretty closely, using the meatload method--because I don't have a rotisserie. ...and I mix everything by hand, because I don't have a food processor. |
|
|
|
Posted: 12/16/2014 1:19:11 PM EDT
[#8]
Shepherd's Pie!
|
|
|
|
Posted: 12/16/2014 1:21:03 PM EDT
[#9]
Lamb Meatloaf
|
|
|
|
Posted: 12/16/2014 1:23:32 PM EDT
[#10]
lamburgers, or chili.
|
|
|
|
Posted: 12/16/2014 1:26:09 PM EDT
[#11]
pigs in a blanket! ground meat, rice, spices, mixed and rolled up into cabbage leaves.
I'll eat 'em til I'm sick. |
|
|
|
Posted: 12/16/2014 2:01:00 PM EDT
[#12]
Another vote for shepherds pie.
For extra flavour add some grated cheddar cheese on top of the mashed potato |
|
|
|
Posted: 12/17/2014 12:45:27 AM EDT
[#13]
It makes damned good tacos.
|
|
|
|
Posted: 12/17/2014 8:22:06 PM EDT
[#14]
Quote HistoryQuoted:
Sheekh Kabobs. This, big time, Google it. |
|
|
|
Posted: 12/17/2014 10:09:27 PM EDT
[#15]
Aside from lamburgers, bobotie. Got a Rachael Ray bobotie recipe that's a big hit around here. My South African friend loves it so it must be decent.
|
|
|
|
Posted: 12/17/2014 10:20:02 PM EDT
[#16]
add Red Bull to the ground lamb, make it Airborne.
|
|
|
|
Posted: 12/18/2014 11:09:45 PM EDT
[#17]
Quote HistoryQuoted:
pigs in a blanket! ground meat, rice, spices, mixed and rolled up into cabbage leaves. I'll eat 'em til I'm sick. Must serve with mashed potatoes!
|
|
|
|
Posted: 12/19/2014 2:14:54 AM EDT
[#18]
another vote for shepherd's pie
|
|
|
|
Posted: 12/20/2014 2:26:55 PM EDT
[#19]
I'd look up some gyro recipes, spice it that way but make burgers and top with feta, a tomato slice and tsatsiki sauce.
Had one at a greek place in Watertown NY. Phenomenal flavor profile. |
|
|
Win a FREE Membership!
Sign up for the ARFCOM weekly newsletter and be entered to win a free ARFCOM membership. One new winner* is announced every week!
You will receive an email every Friday morning featuring the latest chatter from the hottest topics, breaking news surrounding legislation, as well as exclusive deals only available to ARFCOM email subscribers.
AR15.COM is the world's largest firearm community and is a gathering place for firearm enthusiasts of all types.
From hunters and military members, to competition shooters and general firearm enthusiasts, we welcome anyone who values and respects the way of the firearm.
Subscribe to our monthly Newsletter to receive firearm news, product discounts from your favorite Industry Partners, and more.
Copyright © 1996-2024 AR15.COM LLC. All Rights Reserved.
Any use of this content without express written consent is prohibited.
AR15.Com reserves the right to overwrite or replace any affiliate, commercial, or monetizable links, posted by users, with our own.
