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Posted: 10/24/2014 10:24:43 PM EDT
[#1]
Bacon.
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Posted: 10/26/2014 1:30:41 AM EDT
[#2]
Fuck frying them.
Get a Kamado-type grill and grill 'em hot and hard—500 degrees or so, indirect. They'll be 87x better than fried. |
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Posted: 10/26/2014 8:54:13 AM EDT
[#3]
Quote HistoryQuoted: Fuck frying them. Get a Kamado-type grill and grill 'em hot and hard—500 degrees or so, indirect. They'll be 87x better than fried. I disagree.
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Posted: 10/27/2014 6:25:22 PM EDT
[#4]
Most of the bars around here use vegetable oil. Their wings turn out great.
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Posted: 10/27/2014 6:29:38 PM EDT
[#5]
Peanut oil.
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Posted: 10/27/2014 8:26:36 PM EDT
[#6]
I've always just used vegetable or corn oil. I wouldn't think it matters too much, as long as you get it hot enough. Most wings don't really have what could be considered a delicate flavor.
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Posted: 10/27/2014 10:06:49 PM EDT
[#7]
Quote HistoryQuoted: Get a Kamado-type grill and grill 'em hot and hard—500 degrees or so, indirect. They'll be 87x better than fried. Quote HistoryQuoted: Quoted: Fuck frying them. Get a Kamado-type grill and grill 'em hot and hard—500 degrees or so, indirect. They'll be 87x better than fried. I disagree. |
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Posted: 10/28/2014 8:41:44 PM EDT
[#8]
doesnt matter, the chicken fat will cook out in the 1st batch and flavour the oil.
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Posted: 10/28/2014 8:55:42 PM EDT
[#9]
Peanut.
My best wings ever were cooked in oil previously used to fry two turkeys. Watching foodtv I learned oil has a bell shaped flavor curve in its life and it needs to fry a few things first before you get best results. |
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Posted: 10/29/2014 11:55:54 PM EDT
[#10]
Quote HistoryQuoted:
Most of the bars around here use vegetable oil. Their wings turn out great. Wait till u try em when they are fried in peanut oil. For the fries use duck fat. |
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Posted: 11/2/2014 2:30:14 PM EDT
[#11]
Peanut oil. but smoked are better by a factor of 87
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Posted: 11/2/2014 7:25:16 PM EDT
[#12]
I used peanut oil with good results.
I know it's heresy, but like others have mentioned, I grill mine over hot coals now. They're awesome. |
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Posted: 11/2/2014 9:52:47 PM EDT
[#13]
Quote HistoryQuoted:
doesnt matter, the chicken fat will cook out in the 1st batch and flavour the oil. this 
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Posted: 11/4/2014 11:44:01 PM EDT
[#14]
Grilled is THE way to go. Toss thebwings withba little olive oil and cover wings in a rub of salt, pepper, cayenne, paprika, garlic powder and maybe some rosemary and thyme.
Toss them on a hot grill with indirect heat. Into about 450 degrees. Some pecan wood chips for a little smoke flavor. Cookem till they are good and dark and crispy skinned. I like to toss them in BBQ sauce at this point. A bufallo style sauce is great too. Fried wings are plain boring by comparison. |
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Posted: 11/5/2014 10:43:18 AM EDT
[#15]
Quote HistoryQuoted:
Fried wings are plain boring by comparison. get both The best wing is grilled/smoked, fried then sauced. I like my wings with a snap and the fat on the crunchy side, grilled just doesnt work. But smoked/fried=best evar |
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Posted: 11/5/2014 3:26:42 PM EDT
[#16]
Quote HistoryQuoted:
get both The best wing is grilled/smoked, fried then sauced. I like my wings with a snap and the fat on the crunchy side, grilled just doesnt work. But smoked/fried=best evar Quote HistoryQuoted:
Quoted:
Fried wings are plain boring by comparison. get both The best wing is grilled/smoked, fried then sauced. I like my wings with a snap and the fat on the crunchy side, grilled just doesnt work. But smoked/fried=best evar Hmmmmm. Interesting. |
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Posted: 11/5/2014 9:23:51 PM EDT
[#17]
I use peanut oil for frying/deep frying.
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Posted: 11/5/2014 11:52:10 PM EDT
[#18]
I use rendered duck fat for most of my deep frying. It's expensive and kind of a pain in the ass but if I'm having a cheat meal I make it count. Duck fat fried wings with chipotle maple glaze and poutine made with bacon gravy and fresh cheese curds.
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Posted: 11/7/2014 7:49:33 PM EDT
[#19]
Quote HistoryQuoted: get both The best wing is grilled/smoked, fried then sauced. I like my wings with a snap and the fat on the crunchy side, grilled just doesnt work. But smoked/fried=best evar Quote HistoryQuoted: Quoted: Fried wings are plain boring by comparison. get both The best wing is grilled/smoked, fried then sauced. I like my wings with a snap and the fat on the crunchy side, grilled just doesnt work. But smoked/fried=best evar Pro-tip before grilling: poke 'em with a fondue fork all over to let the grease and steam out fir crackling'-crisp skin. I'll be grilling up a batch tonight.
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Posted: 11/8/2014 12:11:29 AM EDT
[#20]
I like Alton's method of steaming them, then baking. Great crispy results.
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Posted: 11/8/2014 2:13:41 AM EDT
[#21]
if you must fry use peanut.
I prefer grilling with high heat and a little smoke with it |
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Posted: 11/14/2014 11:16:12 PM EDT
[#22]
I have had good luck with steaming then baking the wing. Super crispy skins. Got the method from Alton Brown and Good Eats.
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Posted: 11/15/2014 1:17:39 AM EDT
[#23]
You cook them on this
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Posted: 11/16/2014 10:55:04 AM EDT
[#24]
The science of really good wings....
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