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Posted: 8/17/2014 6:29:15 PM EDT
[#1]
This won a local recipe contest:
Chicken Hatch Chile |
· 1 lb elbow macaroni |
· 2 tbsp butter |
· 3/4 cup chicken broth |
· 8 tomatillos, husked and chopped |
· 6 Hatch chilies, peeled, seeded and chopped |
· 1 medium white onion, chopped |
· 2 cloves garlic, minced |
· ½ cup cilantro leaves, loosely packed |
· 1 tsp salt |
· 1 tbsp vegetable oil |
· 1 1/2 cups half and half |
· 2 cups Monterey Jack cheese, shredded |
· 1 cup white cheddar cheese, shredded |
· 4 oz cream cheese, cubed |
· 2 cups chicken breast, cooked and shredded Topping |
· 3/4 cup tortilla chips, crushed |
· 2 tbsp butter, melted |
· 1/2 cup pecans, chopped |
· 2 cups Monterey Jack cheese, grated |
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Posted: 8/28/2014 6:58:35 PM EDT
[#2]
Cooked it tonight; here are some pics:
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Posted: 8/28/2014 10:35:47 PM EDT
[#3]
Quote HistoryQuoted: This won a local recipe contest: Chicken Hatch ChileVerde Skillet Macaroni and CheeseIngredients
CookingInstructions1. Cook pasta until al dente and drain. Butter12-inch cast iron skillet. 2. Heat broth with tomatillos and Hatch chiles andcook for 10 minutes. Transfer to food processor and pulse. 3. Add onion, garlic, cilantro and salt. 4. Heat oil in saucepan. Add tomatillo mixture andcook over medium-low heat for six minutes. 5. Stir in half and half and cheeses until heatedthrough. 6. Toss inpasta and chicken and place in cast iron skillet. 7. Mix last four ingredients for topping and spreadover pasta mixture. Place skillet under broiler for 15 minutes until golden brown. I can win anything if I use over a pound of milk fat in the recipe.
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Posted: 8/28/2014 10:41:33 PM EDT
[#4]
silly Texans, Chimayo chilli is where its at
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Posted: 8/29/2014 12:36:13 AM EDT
[#5]
Quote HistoryQuoted: Cooked it tonight; here are some pics: https://fbcdn-sphotos-a-a.akamaihd.net/hphotos-ak-xfa1/t1.0-9/10614286_696397987076682_3709429218996892403_n.jpg https://scontent-a-sjc.xx.fbcdn.net/hphotos-xpa1/v/t1.0-9/10626528_696397993743348_7908524121477745437_n.jpg?oh=5882fd8b15d6e7ed1df91623f90dd7e8&oe=5468FACC https://scontent-b-sjc.xx.fbcdn.net/hphotos-xpf1/v/t1.0-9/10410663_696397967076684_8399841130017920276_n.jpg?oh=8042c7e03f7ca2d507cabcc920989a0d&oe=5464AF56 |
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Posted: 8/29/2014 12:46:34 AM EDT
[#6]
Seeing how the town of Hatch, NM is right up the road from me I have good access to a steady supply of green chile, I'm always looking for new recipes. Gonna try that one Zhukov.
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Posted: 8/29/2014 11:59:08 AM EDT
[#7]
Quote HistoryQuoted: I can win anything if I use over a pound of milk fat in the recipe. What's your point?  |
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