User Panel
User Panel
User Panel
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Posted: 7/6/2014 3:11:04 PM EDT
[#1]
If I were to use a torch in the kitchen, lets' say a lemon meringue pie or something of that nature, I'd grab a 1# propane bottle with a flame spreader.
When roasting peppers, I use the propane grill on the back deck it takes a little longer and you have to turn them a few times, but I don't have to play the smoke alarm game.  As to eggs, a non stick pan at a setting a little less than nuclear sets the whites fine for me.  |
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Posted: 7/6/2014 3:18:47 PM EDT
[#2]
I'm not cool enough to use a torch in the kitchen. Also I've never had a cooking need that wouldn't be solved by something other than a torch.
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Posted: 7/7/2014 9:41:20 AM EDT
[#3]
Creme brulee
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Posted: 7/7/2014 9:53:24 AM EDT
[#4]
Mapp gas torch resides in the kitchen. I use it on jalapenos, anaheims, and to start off the cold smoke generator on the pellet grill.
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Posted: 7/7/2014 12:15:06 PM EDT
[#5]
Quote HistoryQuoted: Mapp gas torch resides in the kitchen. I use it on jalapenos, anaheims, and to start off the cold smoke generator on the pellet grill. I find that roasting peppers on the gas burner is better than blasting it with the torch. You get more flavor and the pepper softens more. Seems like it to me anyway... |
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Posted: 7/7/2014 12:16:23 PM EDT
[#6]
Wasn't there some new technique of cooking a steak that had you blast-sear the frozen steak with a torch, then finish it in a low oven?
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Posted: 7/7/2014 12:20:55 PM EDT
[#7]
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Posted: 7/7/2014 8:01:38 PM EDT
[#8]
Roasting peppers is easiest over a gas burner. Indoors or outside on a grill.
For your eggs; try putting a lid on your skillet after adding a couple tablespoons of water to steam the tops of the eggs. |
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Posted: 7/10/2014 3:28:50 PM EDT
[#9]
1) Lighting charcoal for my wife's tandoor. (Yes, my wife has a tandoor, because she's awesome.)
2) Carmelizing brown sugar on pineapple. 3) Creme brulee. |
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Posted: 7/15/2014 10:07:51 PM EDT
[#10]
Baked Alaska and Crème Brulee.
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Posted: 7/19/2014 12:31:34 PM EDT
[#11]
I use mine for the occasional crack pipe when I need to stay up all night prepping for large holiday spreads...
Seriously though, creme brulee and carmelizing sugar over oatmeal. |
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