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Posted: 4/12/2014 7:52:38 PM EDT
[#1]
Quoted:
What will be on the menu for Easter Sunday? My dad will be making homemade raviolis, and slow cooking veal/lamb shanks with a white wine/garlic sauce. Were still undecided on what kind of desserts to make. I'm thinking Pecan Pie as well as a Ricotta Pie. can I come. Have Easter at the inlaws. Meats from honey baked, salads sides from walmart tubs 
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Posted: 4/13/2014 5:26:43 AM EDT
[#2]
Ham will be the only non-homemade thing at our lunch.
Potato salad made with bacon grease and bacon bits. Homemade baked beans. A million desserts, because all of us love to make desserts. I don't know what else...it's a group effort and some people haven't posted what they're bringing. |
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Posted: 4/13/2014 5:13:39 PM EDT
[#3]
So far BBQ'd chicken and rice dressing have been decided. I'm sure the menu will grow as time goes on.
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Posted: 4/17/2014 12:42:50 PM EDT
[#4]
I am smoking a pork butt or roasts. Up to the ladies for the other items.
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Posted: 4/17/2014 1:23:21 PM EDT
[#5]
We're keeping it pretty simple. I'm doing burgers and smoked chicken. I didn't want the usual BBQ side dishes, but settled on a nifty potato casserole and grilled vegetables as sides.
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Posted: 4/18/2014 5:10:16 AM EDT
[#6]
My mom usually does ham and twice baked potatoes, along with a vegetable or salad. She said she'd probably make a pecan pie too. I'm going to make a trifle, probably lemon and berries, nice for spring and easy.
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Posted: 4/20/2014 9:15:18 AM EDT
[#7]
Practicing for a BBQ Comp in two weeks, We have two racks of spares one the UDS, probably served with baked potato's and fresh home made bread.
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Posted: 4/20/2014 10:30:07 AM EDT
[#8]
Smoked 16 hams Yesterday today got the baby smoker fired up for one for the family, Mashed Potatoes, Corn, and pie, Most done on the smoker :) Parruthead good luck at your comp if there is anything I can do to help you get ready let me know.
Clint |
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Posted: 4/20/2014 12:09:11 PM EDT
[#9]
wow, 16 hams
 Quote HistoryQuoted:
Smoked 16 hams Yesterday today got the baby smoker fired up for one for the family, Mashed Potatoes, Corn, and pie, Most done on the smoker :) Parruthead good luck at your comp if there is anything I can do to help you get ready let me know. Clint |
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Posted: 4/20/2014 12:38:22 PM EDT
[#10]
Turkey, macaroni and blu cheese, bbq asparagus, dinner rolls, beer, all of which will be consumed when I get off this 12.2 hour shift at 1900
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Posted: 4/20/2014 12:50:42 PM EDT
[#11]
that sounds different, but it does sound good
Quote HistoryQuoted:
Turkey, macaroni and blu cheese, bbq asparagus, dinner rolls, beer, all of which will be consumed when I get off this 12.2 hour shift at 1900 |
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Posted: 4/20/2014 2:06:41 PM EDT
[#13]
Quote HistoryQuoted:
that sounds different, but it does sound good Quote HistoryQuoted:
that sounds different, but it does sound good Quoted:
Turkey, macaroni and blu cheese, bbq asparagus, dinner rolls, beer, all of which will be consumed when I get off this 12.2 hour shift at 1900 Thats what everyone says! I love blu cheese so much I eat right out of the container!!! Some green onions or scallions on top with Panko sprinkled everywhere and tasty bacon mixed in. Jalapenos for added kick but not required. |
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Posted: 4/20/2014 2:08:24 PM EDT
[#14]
Quote HistoryQuoted:
wow, 16 hams
Yea I own a small BBQ shack I do seasonal stuff like that all the time... here are a pic of 2 of them and the one for today. 
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Posted: 4/20/2014 2:14:10 PM EDT
[#15]
spatchcocked roast chicken, irish-style cabbage and bacon, and a creamed hominy recipe i got from a james beard column that is incredible, although i added portabella mushrooms mushrooms and asiago cheese that made it even better.
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Posted: 4/20/2014 2:15:53 PM EDT
[#16]
WOW they look greatQuote HistoryQuoted:
Yea I own a small BBQ shack I do seasonal stuff like that all the time... here are a pic of 2 of them and the one for today. http://imagizer.imageshack.us/v2/800x600q90/843/ymjw.jpg http://imagizer.imageshack.us/v2/800x600q90/845/te4r.jpg Quote HistoryQuoted:
Quoted:
wow, 16 hams
Yea I own a small BBQ shack I do seasonal stuff like that all the time... here are a pic of 2 of them and the one for today. http://imagizer.imageshack.us/v2/800x600q90/843/ymjw.jpg http://imagizer.imageshack.us/v2/800x600q90/845/te4r.jpg |
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Posted: 4/20/2014 3:34:06 PM EDT
[#17]
Quote HistoryQuoted: Ham will be the only non-homemade thing at our lunch. Potato salad made with bacon grease and bacon bits. Homemade baked beans. A million desserts, because all of us love to make desserts. I don't know what else...it's a group effort and some people haven't posted what they're bringing. I ended up making jalapeno-cheddar cornbread as my only offering. No one ever said what they were bringing, so we ended up with 10 desserts.  I swear I'm going to bring sides and veggies from now on, even though I absolutely love to make dessert (and 3 of those desserts came from a cousin who doesn't bake very well...)ETA: I think there were 33 people present. |
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Posted: 4/21/2014 6:49:33 AM EDT
[#18]
For Breakfast:
Fresh Baked Cinnamon Rolls
Eggs (however you like 'em) Pancakes with maple syrup Sausages For Dinner: Spiral Ham with Pineapple/Mustard sauce
Yams with orange sauce Green Beans (naked) Sweet Corn Spiral Pasta with cheese and broccoli Crescent Rolls and butter No deserts. Really didn't miss them. <shrug> |
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