User Panel
User Panel
User Panel
|
Posted: 4/10/2014 4:19:10 PM EDT
[#1]
|
|
|
|
Posted: 4/20/2014 10:40:20 PM EDT
[#2]
Want to try something really different?
I've made a cream cheese and jalapeno-stuffed, bacon-wrapped, pork tenderloin a few times to good reviews. Prior to wrapping the loin with the bacon, I liberally dust it with Cajun seasoning for a little extra heat. |
|
|
|
Posted: 4/24/2014 10:09:35 PM EDT
[#3]
My take on jalapenos is that I'm not a huge fan of wrapping bacon around the pepper. The reason is that the bacon overpowers the taste of the pepper and cheese. Here's my take on it: Toast up some panko bread crumbs in a pan. Cook bacon and crumble it. Scoop out ribs and seeds of peppers, fill with cream cheese. Mix bacon crumbles with cheese of choice and panko bread crumbs. Top peppers with cheese/bacon/bread crumb mixture and smoke (or bake in oven) until done.
 You get bacon, but not so much that you can't taste anything else. |
|
|
|
Posted: 4/25/2014 12:43:13 PM EDT
[#4]
That makes sense to me. Bacon always seems to overpower other subtle tastes. I have noticed this on burgers, and have stopped using it on them, so I can taste the beef.
Those look great, BTW, Zhu. |
|
|
|
Posted: 5/7/2014 9:41:47 AM EDT
[#5]
Can I hit the report button for someone complaining about bacon overpowering other food?
That looks really good right there. Probably even better in the smoker too. 
|
|
|
|
Posted: 5/7/2014 6:03:46 PM EDT
[#6]
Quote HistoryQuoted:
My take on jalapenos is that I'm not a huge fan of wrapping bacon around the pepper. The reason is that the bacon overpowers the taste of the pepper and cheese. Here's my take on it: Toast up some panko bread crumbs in a pan. Cook bacon and crumble it. Scoop out ribs and seeds of peppers, fill with cream cheese. Mix bacon crumbles with cheese of choice and panko bread crumbs. Top peppers with cheese/bacon/bread crumb mixture and smoke (or bake in oven) until done. http://www.ar15.com/media/viewFile.html?i=63218 You get bacon, but not so much that you can't taste anything else. Wow, that looks good. I think I'll have to try this (maybe minus the panko, those make my wife ill for some reason). |
|
|
|
Posted: 5/7/2014 6:09:48 PM EDT
[#7]
Try putting a peeled shrimp in them
|
|
|
|
Posted: 5/8/2014 11:12:16 AM EDT
[#8]
Quote HistoryQuoted:
My take on jalapenos is that I'm not a huge fan of wrapping bacon around the pepper. The reason is that the bacon overpowers the taste of the pepper and cheese. Here's my take on it: Toast up some panko bread crumbs in a pan. Cook bacon and crumble it. Scoop out ribs and seeds of peppers, fill with cream cheese. Mix bacon crumbles with cheese of choice and panko bread crumbs. Top peppers with cheese/bacon/bread crumb mixture and smoke (or bake in oven) until done. http://www.ar15.com/media/viewFile.html?i=63218 You get bacon, but not so much that you can't taste anything else. |
|
|
|
Posted: 5/8/2014 4:00:34 PM EDT
[#9]
Quote HistoryQuoted:
My take on jalapenos is that I'm not a huge fan of wrapping bacon around the pepper. The reason is that the bacon overpowers the taste of the pepper and cheese. Here's my take on it: Toast up some panko bread crumbs in a pan. Cook bacon and crumble it. Scoop out ribs and seeds of peppers, fill with cream cheese. Mix bacon crumbles with cheese of choice and panko bread crumbs. Top peppers with cheese/bacon/bread crumb mixture and smoke (or bake in oven) until done. http://www.ar15.com/media/viewFile.html?i=63218 You get bacon, but not so much that you can't taste anything else. Great idea! |
|
|
|
Posted: 5/9/2014 4:38:48 AM EDT
[#10]
I have a new restaurant opening in town... one that will specialize in bacon.
One of the proposed appetizers is shrimp stuffed, bacon wrapped, jalapenos. Sauteed in a garlic/butter/white wine sauce. My hopes are high (I know the chef), but I suspect that the next SC Hometown meetup will establish the validity of the place. |
|
|
|
Posted: 5/9/2014 11:36:35 AM EDT
[#11]
Quote HistoryQuoted: I have a new restaurant opening in town... one that will specialize in bacon. One of the proposed appetizers is shrimp stuffed, bacon wrapped, jalapenos. Sauteed in a garlic/butter/white wine sauce. My hopes are high (I know the chef), but I suspect that the next SC Hometown meetup will establish the validity of the place. That sounds delicious, but again: Shrimp have a very subtle flavor; I doubt you'll be able to taste it when it's wrapped in bacon. That garlic/butter/white wine sauce will be awesome with it though.
|
|
|
|
Posted: 5/9/2014 6:51:17 PM EDT
[#12]
Quote HistoryQuoted:
That sounds delicious, but again: Shrimp have a very subtle flavor; I doubt you'll be able to taste it when it's wrapped in bacon. That garlic/butter/white wine sauce will be awesome with it though. Quote HistoryQuoted:
Quoted:
I have a new restaurant opening in town... one that will specialize in bacon. One of the proposed appetizers is shrimp stuffed, bacon wrapped, jalapenos. Sauteed in a garlic/butter/white wine sauce. My hopes are high (I know the chef), but I suspect that the next SC Hometown meetup will establish the validity of the place. That sounds delicious, but again: Shrimp have a very subtle flavor; I doubt you'll be able to taste it when it's wrapped in bacon. That garlic/butter/white wine sauce will be awesome with it though. I had some Cajun spiced shrimp wrapped in bacon then battered and deep fried at a backwoods eatery outside Lake Charles La. It was delicious.
|
|
|
|
Posted: 5/19/2014 9:45:18 PM EDT
[#13]
jalapenogriller.com
|
|
|
|
Posted: 5/22/2014 9:09:09 AM EDT
[#14]
Atomic Buffalo turds.....google
|
|
|
|
Posted: 5/26/2014 2:32:57 PM EDT
[#15]
Quote HistoryQuoted: I have a new restaurant opening in town... one that will specialize in bacon. One of the proposed appetizers is shrimp stuffed, bacon wrapped, jalapenos. Sauteed in a garlic/butter/white wine sauce. My hopes are high (I know the chef), but I suspect that the next SC Hometown meetup will establish the validity of the place. I got the Mahi...I had meal envy.
 |
|
|
|
Posted: 5/26/2014 7:22:55 PM EDT
[#16]
that picture looks damn good.
|
|
|
|
Posted: 5/26/2014 9:43:43 PM EDT
[#17]
Thanks for the suggestions, Zhukov (or rather thanks again since you helped out in my Thai pepper thread).
I pulled the first Jalapenos from my garden for the year today, and decided to try poppers mostly your way. I skipped the bread crumbs, because I'm not a huge fan of using them. I gotta say, it's a lot less of a pain in the ass to cook poppers this way. We loved it. Easy and tasted amazing. Here's some mediocre pics: 
|
|
|
|
Posted: 7/12/2014 6:52:15 AM EDT
[#18]
Quoted:
I did a quick google search as well as cooking forum search and I just can't locate a specific recipe I've used before that was posted here. We've had quite a few jalapeno popper recipes here in the cooking forum, but this one was bacon wrapped and stuffed with cream cheese, shredded cheese, garlic powder, and a few other things. Since I can't seem to locate that post, and there's been dozens over the years, does anyone have any suggestions for an amazing bacon wrapped popper? Either grilled, broiled, or baked. No frying please! Possibly that was my recipe you are looking for. I remember posting it somewhere here. Add about half the seeds from the halved jalapenos to the cream cheese along with thinly shredded cheddar (about 3/4 to a cup per block of cream cheese) and about a teaspoon of garlic powder. Mix roughly with a fork. Spoon into the jalapeno halves, just enough to fill. Into each filled jalapeno half, press a single Lil Smoky cocktail weenie. Wrap tightly with a strip of bacon. You can use a toothpick, but I wrap them so that one isn't needed. I smoke them on the Weber (cool side/indirect heat) charcoal grill for about 30-45 minutes, until the bacon is done. They're awesome. |
|
|
|
Posted: 7/12/2014 11:25:09 AM EDT
[#19]
Quote HistoryQuoted: Thanks for the suggestions, Zhukov (or rather thanks again since you helped out in my Thai pepper thread). I pulled the first Jalapenos from my garden for the year today, and decided to try poppers mostly your way. I skipped the bread crumbs, because I'm not a huge fan of using them. I gotta say, it's a lot less of a pain in the ass to cook poppers this way. We loved it. Easy and tasted amazing. Here's some mediocre pics: https://scontent-a-mia.xx.fbcdn.net/hphotos-ash3/t1.0-9/10390989_10104870283599504_1677496592755359062_n.jpg https://scontent-a-mia.xx.fbcdn.net/hphotos-frc3/t1.0-9/10363878_10104870283504694_7305248211573949590_n.jpg  |
|
|
|
Posted: 7/24/2014 7:19:11 PM EDT
[#20]
So I forgot to wear gloves. My hands are on fire.
But they are delicious. 
I followed Zhukov's lead. I cooked my panko in the bacon fat. 
|
|
|
|
Posted: 7/30/2014 11:43:49 PM EDT
[#21]
If you liked my idea, gimme some love on Food.com: http://www.food.com/recipe/stuffed-jalapenos-503393
|
|
|
|
Posted: 7/31/2014 4:25:51 AM EDT
[#22]
I did a cheat meal of these away from my paleo diet
Bacon and pimento cheese stuff jalapeños topped with panko breadcrumbs. 375 for 20min. I think next time pan toast panko before topping or add more to each for more crunch. 
|
|
|
Win a FREE Membership!
Sign up for the ARFCOM weekly newsletter and be entered to win a free ARFCOM membership. One new winner* is announced every week!
You will receive an email every Friday morning featuring the latest chatter from the hottest topics, breaking news surrounding legislation, as well as exclusive deals only available to ARFCOM email subscribers.
AR15.COM is the world's largest firearm community and is a gathering place for firearm enthusiasts of all types.
From hunters and military members, to competition shooters and general firearm enthusiasts, we welcome anyone who values and respects the way of the firearm.
Subscribe to our monthly Newsletter to receive firearm news, product discounts from your favorite Industry Partners, and more.
Copyright © 1996-2024 AR15.COM LLC. All Rights Reserved.
Any use of this content without express written consent is prohibited.
AR15.Com reserves the right to overwrite or replace any affiliate, commercial, or monetizable links, posted by users, with our own.
